Sushi: The taste of the owner who trained at a Michelin-starred restaurant! Roppongi/Sushi Joe

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【Food service introduction channel】manon4649

【Food service introduction channel】manon4649

Күн бұрын

Click here for recommended sushi videos ▼
• 【寿司】素材と職人技が奏でる、磨き上げられた...
• 【寿司】1番のごちそうは大将の“食へのこだわ...
• 【寿司】居心地・おもてなし・料理の数々。全て...
<Recommended for>
People who want to enjoy the taste of nigirizushi purely and simply.
<Introduction Menu>
Seasonal Sushi Course 12,000 yen
(Prices as of May, 2012)
[Restaurant]
Sushi no Joe (Roppongi)
tabelog.com/to...
▼Click here for the playlist▼
<Sushi Eating>
• 【寿司】素材と職人技が奏でる、磨き上げられた...
<Yakiniku Eating>
• ランチカルビもハラミも絶品!上野エリアでトッ...
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Пікірлер: 3
@EdmeaReginaBarreiros-b6e
@EdmeaReginaBarreiros-b6e 24 күн бұрын
Que capricho!!!! 😻😻😻 Lindo trabalho! 😍😍😍😊😊❤❤❤🇧🇷❣️🙌🏾👍🏾🙏🏾👏🏾👏🏾👏🏾😻😍😍😊🤗🤗😘🇧🇷🙌🏾🙌🏾🙌🏾
@manon4649
@manon4649 22 күн бұрын
Arigato! 🙏
@EdmeaReginaBarreiros-b6e
@EdmeaReginaBarreiros-b6e 24 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
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