Sushi to eat in an old private house where you can feel the history

■食と酒 なかむた
住所：福岡県福岡市中央区平尾1-12-3
電話：[phone]
お店の地図：goo.gl/maps/W5...
営業時間：18:00〜22:30※お昼要予約
定休日：日曜日
・HP： nakamuta.com/
・Facebook： / 食と酒なかむた-579800055473453
・Instagram： / nakamutataiji
#福岡寿司 #sushi #福岡グルメ

[@dragonfly686868]

Finally someone that loves what he does without the pretentiousness and arrogance we see in other chefs. Just cooking good food, in a comfortable relaxing atmosphere and very warmly interacting with his guests. Love watching him work and does his thing!!! I’d love to eat at his place if I ever go to Japan!

[@Aven-Sharma1991]

European chefs are very arrogant, they think they’re number one and that kinda puts me off

[@deckiedeckie]

@@Aven-Sharma1991 Oriental chefs are no dfferent.....that air of mystic simplicity sales.....

[@オーマイ海老]

古いけど、逆に新しいスタイルなお店ですね。 店舗の活用方法をすごく研究されてる

[@kou5048ify]

一つ一つ丁寧な仕込み　美味しいに決まっていますね。

[@kokonana4086]

He epitomizes what a master chef is.

[@socrateos]

こんなに仕込みを一生懸命観たのは初めてだ。自然に引き込まれた。

[@ЯРоссия-х9р]

Завораживает своей работой! Смотреть одно удовольствие! Браво МАСТЕР! Успехов и процветания Вашему ресторану!🤝👍💐

[@strufian]

Гнилой сарай, грязная кухня и сырая рыба..., мечта гурмана.

[@ЯРоссия-х9р]

@@strufian У вас коньяк чем пахнет???

[@boxessweets9623]

Насчёт коньяка, это вопрос. Чем у него под мышками майка пахнет? 🙊

[@ЯРоссия-х9р]

@@boxessweets9623 Всё,вы победили....Мне бы в голову не пришло,об этом подумать! И всё таки,чем у вас пахнет коньяк?

[@xiomaraodreman5078]

Felicitaciones a este Grande Chef👍.. El solo hace TODO y con una tranquilidad, paciencia, y sabiduría

[@wreckageofmyflesh6325]

Great colours, fascinating food, cooking-culture at its best!

[@fredstah714]

Michelin should visit and give this man a few stars. He’s skills and techniques I have never seem before in the sushi world.

[@jameskirk2579]

He does not need a "star" from that business guide: He has already more than they can give him......

[@hanshendriksen72]

"Stars? We don't need no stinking stars!" Any mingling with Michelin would be a shame. Besides, this man and his skills have nothing to do with a food guide. MICHELIN STAY AWAY.

[@TheAdelaideWoman]

Michelin stars are overrated

[@TheAdelaideWoman]

What an amazing place.

[@CetinAmsterdam]

How Japanese does everything like it's art 😁 we throw it on the plate and done

[@doandaihiep8515]

superior culture

[@CetinAmsterdam]

@@doandaihiep8515 indeed theeceremonie

[@ОксанаОкулова-е4ь]

Потрясающий ресторан 👍✨ Шеф в майке преобразился, как только появились посетители 🤩 Каждое блюдо выглядит превосходно 🎉 Спасибо большое за экскурсию 🙏🏻✨

[@kyosei-jy9qq]

素晴らしい！福岡にこんな店あったんだ〜🎉🥹

[@pandecocojam]

From the food preparation alone, you can tell it's going to be delicious. This is making me hungry

[@vaisonvalentine8695]

仕込みと営業中がまるで別人、まじプロだわぁ、ザ職人す。

[@Arquaizt]

One of my favorites. What an amazing place. So relaxing.

[@lydacious7338]

すごい！美味しそ！行きたいんですよ！

[@DeepCover66]

Im loving the whoile vibe of this small, quaint suhi house. Reminiscent of a old wine bar in paris, but Japanese version.

[@SuperOrbiter-g8k]

That´s a great secret sushi / sashimi restaurant, they should become a Michelin Star for that kitchen! They know what understatement is meaning! Great !

[@СашаК-п7с]

Повар - великий труженик 👏

[@strufian]

Какой же он повар. Сырую рыбу кусками любой дурак нарежет. Пусть лучше кухню свою отмоет "труженик".

[@helenasantos8046]

Magnifico talento e sabedoria deste chef , minhas felicitações a seu domínio e amor ao seu trabalho .

[@totoh82]

beautiful mastery of cooking

[@albertorudi5168]

Deserves *** from Michelin Guide. Both for fine, gorgeous, elegant plates. Unbelievable class of food. This man is a stellar chef. I do not the lunch price , but It would be a unique experience

[@rustythecat2163]

Well said!

[@essusloayza6833]

Excelente video... muchas gracias

[@de6405]

Parabéns pela sabedoria e capricho , bonito aos olhos ❤

[@leohernandez9518]

La variación de Colores ,textura , sabores, servidas en pequeñas porciones en un ambiente de tranquilidad y respeto es algo único de la cocina Japonesa

[@pierovalentino14]

Gracias por subirlo con subtítulos en español 🙏 me encantó este vídeo y me motiva a seguir aprendiendo ❤

[@7694]

魚に関して日本に勝る国は無いねぇ・・つくずく無敵だと思う　漁から口に入るまで隙が無い・・

[@Csybbq]

日本是最会吃原味的国家。

[@schlirf]

Reminds me of a place in Fulda Germany, once upon a time.

[@fairytale6412]

日本美食芸術の素晴らしい大経験

[@luisenrique4232]

ART......!!!

[@MarcoMarc-ld7uk]

Magnifique

[@ああデブ身]

趣きのつくりが京都にありそうで､こういった粋な寿司屋さんを紹介するとこが😂 満点💮ママです…笑 贅沢な時間過ごすなら…こういうお店ですね😂

[@lauralagarda6292]

Que hermoso!!!! Lugar, chef, comida, todoooo. Soy mexicana, y me encantaría poder algún dia conocer este lugar. En que parte de Japón está?

[@平和ボケ-l7v]

ミシュラン3つ星間違いなし！👍

[@bthomasx]

This is making me so hungry 😮

[@kintukteekreetukpum]

nice

[@Rick-z777]

hummmmm... parece que sinto gosto de tudo 🤤🤤🤤🤤🤤🤤🤤🤤

[@zinochka01]

Я даже через телефон чувствую атмосферу ❤

[@Aven-Sharma1991]

Apart from home cooked food, Japanese is one of my favorites, they are very nice to their customers and don’t muck around with the food by adding weird things in there, I frequent this one Japanese restaurant near home and the ladies there are very nice and very kind to their customers, has a very homely feel to it..even if they don’t have what you want on the display table they quickly go and make it while you wait. Japese customer service is much better than western customer service m

[@Yai1950]

🍣👍👍 Thank you

[@genycamargo6217]

27/08/2023 Japonese shushi, tudo bem com a Equipe. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

[@ldoumen9904]

Very rare traditional high preparing standards for shure...👌Can you imagine making all this on an induction stove?? Cooking on real fire is the only high end professional way to fry, bake or cook. So much respect for the produce quality. No microwave to be seen... I wish i could try some of that ! Highest respect for this Master Chef !!

[@alexdrevadre1328]

たくさんの知識を得るために無料で働きたい

[@sergei308]

Вспоминается фильм "Полночная закусочная" (2014)

[@robbyburnpipe7840]

This guy need a Michelin 🌟

[@bthomasx]

Lovely

[@ハナモゲラ-e9u]

ご飯炊くのに多分同じ土鍋持ってるかも。　長谷園のかまどさんじゃないかな？

[@maggiebugden9463]

Artistic Chef?

[@1990vette4mac]

道具は和洋食、料理は和食　珍しいスタイルだな

[@faustothedemonblackdragon3953]

Peccato che ciò che si vede non corrisponde alla descrizione!?!

[@juemuri5448]

kochen ist doch kunst...und können.

[@emyizumita6594]

Itamsan, gorippaa desu, itsuka gochisouni naritaito omimasu , oishisoude nippon natsukashii desu. Sensei douka ogenki de!!

[@Mollie99]

👍🏻👍🏻👍🏻😋😋😋

[@davidlenders7649]

🙏

[@polonlam449]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@restaurantman]

🍣👍

[@작은식당]

👍🏻👍🏻

[@sea-copper]

教えてください 鯵の押し寿司に巻いてる上物（葉物）はなんですか？

[@--Japanesesushi]

きゅうりです♪

[@sea-copper]

お忙しいところお答えいただきありがとうございました、家で作ってみます！@@--Japanesesushi

[@c.c.1568]

Can someone tell me the name of this restaurant and the town where it is located, please?🙏 Everything looks so delicious. Hats off to the chef! ⭐️⭐️⭐️⭐️

[@ayshemaylke5344]

❤

[@jeff_n1535]

Forgive me for asking, were cannabis leaves used as garnish (decoration) on those plates?

[@atsukorichards1675]

They are maple leaves.

[@XpurlX]

Beautiful food but why are the woman eat separate?

[@ChristopherBallard-l3b]

Perfection..

[@사리-y2c]

후쿠오카는 믿음이 굳건하다, 기술이 오묘하다라는 뜻 인데 지금은 전통을 숭상한다 라고 바뀌었다고 합니다.

[@大輔菅原-k8z]

鮨は？

[@СашаМихайлевский]

Курица с дыней вот щелмец

[@НиколаДеревянко]

У нас в "Суши Make" - лучше!

[@redlobster4841]

I don't think that was chicken

[@MWMJ83]

この店名前は？

[@MWMJ83]

どうか教えてください。とても行きたいですね、韓国で..

[@はるにあいましょう]

설명에 주소랑 구글링크있어요.

[@涼子平井]

こんばんは､こう言う古い建物は､耐震化の建物に代えないと地震が来た時に潰れやすい建物です

[@emiliewhite9956]

please put a shirt on.

[@becasam9004]

Goodbye to Japanese sushi 😢

[@rustythecat2163]

Much respect! A wonderful and soothing experience. Thank you!

[@kumar2ji]

Marvelous! History and savory delights a true Japanese experience.

[@maihime45-160]

料理教室。4Kって格安すぎん？。 毎月通いたいって人多そう。。

[@hder8740]

This made me very happy and wanting to taste all these onderfull dishes.

[@patriciamurashige6879]

So pretty the dishes!!! I want to eat his creations!!!!

[@catherine59226]

Love your channel so much! 👍🏻❤️

[@yoshiekushikushi4181]

A técnica de cozinha japonês é delicada lindo parabéns

[@ユウサクセリザワ]

古民家で赴きのある佇まいですね😊包丁捌き🔪は見事なものですね‼️時期である夏野菜を使ったお料理も芸術的ですね😋🍴💕でも福岡県は遠い😱

[@edmundofernandes552]

I remembered that TV series: Tokyo midnight diner

[@takashikumagai2126]

非常に丁寧な仕事。感心します。

[@ivanred4497]

Why Japanese do not put Like on this video? Do not appreciate? Arigato godzaimashta!

[@arkadandfortuna1582]

❤❤❤ What the name of the restaurant and where?

[@capitalblooper9517]

調理について学ぶことができるなんて驚きだ！

[@Vaterunser904]

Muy buena receta gracias

[@ИнгаКвеквескири-м4м]

Магия!

[@aaronjohnson7347]

There was a place like this in Takfu-shi Fukui-ken years ago. I enjoyed immensely and visited many times...

[@idee7896]

Beautiful. I can almost taste the heart warming food!

[@RebeccaWilson-p9p]

My mouth waters ☺️ And my eyes smile

[@Falkata1917]

Manoseado 100 veces y sin conocer el fuego o cocinar, no gracias...

[@КарлыгашМанапбаева-ш8т]

Японские суши породили самые дорогие блюда в мире.

[@strufian]

И массу желудочных заболеваний...

[@JWnFlorida]

Beautiful

[@antiphob]

love japan ☢️☢️☢️☢️☢️

[@Sam-ee9qt5ki2k]

สวัสดีครับ😊❤

[@--Japanesesushi]

こんにちは😃

[@Sam-ee9qt5ki2k]

​@@--Japanesesushiขอบคุณครับ😊❤สวัสดีครับ

[@alicebellamio5491]

👍👍👍

[@yugngitar9180]

💪

[@超みんと]

令和の裸の大将？

[@VichetSSom-ck8jd]

Subtitles are way off

[@사리-y2c]

대제는 태재를 의미한다고 보면 됨.