CARAMELIZED FIG ICE CREAM with mascarpone and honey-roasted pistachios!

[@SushiDayTV]

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[@warnacreamadeicecreamskool6305]

looking great. have to try this

[@rcdelay]

I make this ice cream every year when i have loads of figs from my tree and my family loves it and devours it. Thank u for sharing this recipe 👍

[@KucinaKo6432]

Thank u fir sharing this recipe.. it helps a lot to me from my work.. thank u so much. Im making it right now. Thank u for ur effort.. xoxo❤

[@Ashutoshkumar-ci4os]

This channel is going to be huge and trust me when I say this... Love all your videos Big love❤

[@SushiDayTV]

That's such a kind comment, thank you so much! 💜

[@Ashutoshkumar-ci4os]

@@SushiDayTV ❤❤

[@uhavemooface]

Sounds so good

[@SushiDayTV]

It's really tasty!

[@darwinkius]

Most delicious ice cream ever? Confirmed

[@sausagecam7876]

sooo fig'in delicious!

[@SushiDayTV]

I fig'ure so!

[@GooglePlusPages]

A couple of notes: I would always heat the custard to simmer before tempering to avoid food borne illness. I also always add at least one half tsp of Vanilla to the ice cream base regardless of flavor to provide a little boost.

[@matildefuentes1533]

What brand of ice cream machine do you have?

[@demosthenispsyllos1211]

Cutie

[@sofiabibian5066]

:GivePLZ: also living life dangerously and not tempering egg yolks LUL

[@SushiDayTV]

We're living ON THE EDGE 😂 And thank you for pointing that out! This is what I get for just following the recipe, something felt off but I didn't realize what. Updated the description to reflect correct food safety, thank you!

[@GooglePlusPages]

Dispersed is the word you were looking for...instead of dissipated.

[@mitchellguthrie1156]

This video has entirely too much research and not enough science. You know, I don't know that I've ever had figs other than in Fig Newtons. Would be interesting to try this.