Step-by-Step Filleting Salmon : How to Cure Salmon for Sushi and Sashimi at Home with Sushi Man

In this video SMS showing how to cure salmon for sushi at home using just three simple ingredients so you will able to prepare restaurant quality Sushi & Sashimi right in your own kitchen. Also, here SMS shows step-by-step salmon filleting technique to all of my sushi lover’s family therefore you can able to learn something new interesting topic in one video.
I hope you will love this tutorial and give it a try in your own kitchen 🤗
Chapters:
0:00 Intro
0:48 Tolls we need
1:18 Filleting Salmon (Dry & Clean)
1:37 Separate head part
2:33 Filleting upper lion
5:00 Filleting bottom lion
5:43 Take out pin bones
7:24 Portion breakdown ideas
8:45 Clean belly bones
10:01 How to remove salmon skin
12:23 Uses of each part in different types of sushi
14:01 How to cure salmon for sushi & sashimi
17:05 Final result / Outro
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊
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Social Media
Instagram: / sushimansantosh
Facebook: / sushimansantosh
TikTok: / sushimansantosh

[@TheABCDEFam]

Thank you very much for the video.

[@sushimansantosh]

You most welcome 🥰

[@year203]

Thank you very much.

[@sushimansantosh]

🥰🥰🫡

[@thethaiger8819]

Thank you, You're very good teacher

[@sushimansantosh]

🫡🥰🤗

[@michellejessey8654]

Awesome

[@sushimansantosh]

🥰🫡😍

[@Gaticat]

Thanks for the vídeo Santosh 😊

[@sushimansantosh]

Thank you so much for being SushiLovers family with SMS🥰🫡🍣🙂

[@tilakpunmagar8670]

excellent 👌

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰🍣

[@unioncityhiller]

You sprinkle table salt and table sugar on the salmon for curing and rinse it off in tap water then soak or clean it in iced water with rice vinegar ? Please correct me if I m wrong.

[@sushimansantosh]

FOA - Thank you so much for being SushiLovers family 🫡😍yes exactly😻now its ready to slice for 🍣 Thank you again ❤️

[@TWFactory]

Hi! Thank you for useful vidéo ^^ can you told me where i can buy yellow towels like yours (or what is it called)? Thank you!

[@sushimansantosh]

Hey thank you for 👀 its normal kitchen towel you can easily buy in any supermarket! Thank you 😊

[@larisaabdulwahed1065]

🔥🔥🔥👍🙏

[@sushimansantosh]

🥰🫡😍❤️

[@alyaelattar2336]

Hi, thanks for your amazing video, I want ask you question, if the salmon in my area not trusted, can I use the frozen salmon and flow the same steps 😊

[@sushimansantosh]

Hey there thank you so much for your kind cmt ! Yes you can flow same technique , before do it you have to defrost salmon in 0 to 4 DC ! Thank you enjoy with your homemade Sushi 🍣

[@Overhaul_zoo_engineersx2]

I am in a similar situation as the original poster. What does 0 to 4 dc mean?

[@Perceptual.]

@@Overhaul_zoo_engineersx2degrees celsius

[@gauleraja8290]

bro sashimiko lagi jun baklo vag katiyeko xa ni tyo vaglai k vaninxa nigirilai tail, gunkanlai belly part vane jastai shasimilai kun part?

[@sushimansantosh]

Thank you for being SushiLovers family😍🤗 we can say Sashimi loin & also we can named top loin 🫡

[@birhiskimgr]

Namskar daju.... basic dekhi day by day lesson garera hlnu daju...basic to advance ...plzz...i want be a sushi chef...but malai kei ni thha xaina so plzz...i want learn ...

[@sushimansantosh]

Hus thank you hajur 🙏i will try 😘

[@firozshaha7612]

Which side of the salmon is best when cut baby/negri? Please let me know.

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰🍣you can make tail part , belly part or even from sashimi lion 🙂

[@priyanthaperera8637]

The best way to use belly parts for nigiri

[@DavidSanR]

10:56 ucan pus deyskins ucan pus deysins :D

[@sushimansantosh]

😁😁

[@DavidSanR]

@@sushimansantosh good videos chef

[@tammiepadula1379]

Such heavy accent I cannot understand him unfortunately some times. I wish I could have CC because he seems very thorough and knowledgeable.

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🤗i will tryto make CC please 🙏

[@Gaticat]

This is so unrespectful.. I’m not an English native speaker.. and I can understand him almost perfectly.. and I say “almost”.. due to my personal limitations with the languaje