Step-by-Step Filleting Salmon : How to Cure Salmon for Sushi and Sashimi at Home with Sushi Man

[@MrJimYves]

Nice video. Thank you chef!

[@sushimansantosh]

Thank you so much for being SushiLovers Family 😍I really appreciate your cmt 🫡

[@year203]

Thank you very much.

[@sushimansantosh]

🥰🥰🫡

[@TheABCDEFam]

Thank you very much for the video.

[@sushimansantosh]

You most welcome 🥰

[@thethaiger8819]

Thank you, You're very good teacher

[@sushimansantosh]

🫡🥰🤗

[@donaarfandi8058]

thank you so much chef, you give me more knowledge for something that I didn't know. for example yanagiba knife not just only cut maki, but it helpful to cut salmon.

[@sushimansantosh]

Thank you for being SushiLovers Family 😍 keep loving 🙂

[@michellejessey8654]

Awesome

[@sushimansantosh]

🥰🫡😍

[@Gaticat]

Thanks for the vídeo Santosh 😊

[@sushimansantosh]

Thank you so much for being SushiLovers family with SMS🥰🫡🍣🙂

[@unioncityhiller]

You sprinkle table salt and table sugar on the salmon for curing and rinse it off in tap water then soak or clean it in iced water with rice vinegar ? Please correct me if I m wrong.

[@sushimansantosh]

FOA - Thank you so much for being SushiLovers family 🫡😍yes exactly😻now its ready to slice for 🍣 Thank you again ❤️

[@tilakpunmagar8670]

excellent 👌

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰🍣

[@swastikawidyamahasena514]

thank you chef for your knowledge, how long does salmon soak in water and vinegar?

[@sushimansantosh]

Thank you for being SushiLovers family 😍 you can just wash normally no need to wait more time 😍

[@alyaelattar2336]

Hi, thanks for your amazing video, I want ask you question, if the salmon in my area not trusted, can I use the frozen salmon and flow the same steps 😊

[@sushimansantosh]

Hey there thank you so much for your kind cmt ! Yes you can flow same technique , before do it you have to defrost salmon in 0 to 4 DC ! Thank you enjoy with your homemade Sushi 🍣

[@Overhaul_zoo_engineersx2]

I am in a similar situation as the original poster. What does 0 to 4 dc mean?

[@Perceptual.]

@@Overhaul_zoo_engineersx2degrees celsius

[@17joren]

Another channel’s video suggested you cut the outer layer off after curing process, though he first soaked in salt, then vinegar/ice water, then freeze over 1-2 days. Do you ever cut off excess layers?

[@sushimansantosh]

Thank you for visiting, I appreciate your Cmt ! I didn’t socked its totaly freah and normal , if wanna do cure no need to cut outer layer! Thank you again for being sushiLoversFamily 😍

[@arnav2070]

Can you please tell me ratio of sushi 🍣 rice vinegar water sugar for bulk cooking ??

[@sushimansantosh]

I already made one video, look and how much you want then multiply , 😍thank you for being SushiLoversFamily 😍🫡

[@TWFactory]

Hi! Thank you for useful vidéo ^^ can you told me where i can buy yellow towels like yours (or what is it called)? Thank you!

[@sushimansantosh]

Hey thank you for 👀 its normal kitchen towel you can easily buy in any supermarket! Thank you 😊

[@Indibugs]

Sorry did you sprinkle sugar after salt for the curing process? I couldn't hear you clearly. Thanks.

[@sushimansantosh]

Thank you Indibugs For being SushiLovers Family 😍😊yes its Salt and Sugar 😍

[@gauleraja8290]

bro sashimiko lagi jun baklo vag katiyeko xa ni tyo vaglai k vaninxa nigirilai tail, gunkanlai belly part vane jastai shasimilai kun part?

[@sushimansantosh]

Thank you for being SushiLovers family😍🤗 we can say Sashimi loin & also we can named top loin 🫡

[@firozshaha7612]

Which side of the salmon is best when cut baby/negri? Please let me know.

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰🍣you can make tail part , belly part or even from sashimi lion 🙂

[@priyanthaperera8637]

The best way to use belly parts for nigiri

[@birhiskimgr]

Namskar daju.... basic dekhi day by day lesson garera hlnu daju...basic to advance ...plzz...i want be a sushi chef...but malai kei ni thha xaina so plzz...i want learn ...

[@sushimansantosh]

Hus thank you hajur 🙏i will try 😘

[@larisaabdulwahed1065]

🔥🔥🔥👍🙏

[@sushimansantosh]

🥰🫡😍❤️

[@DavidSanR]

10:56 ucan pus deyskins ucan pus deysins :D

[@sushimansantosh]

😁😁

[@DavidSanR]

@@sushimansantosh good videos chef

[@tammiepadula1379]

Such heavy accent I cannot understand him unfortunately some times. I wish I could have CC because he seems very thorough and knowledgeable.

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🤗i will tryto make CC please 🙏

[@Gaticat]

This is so unrespectful.. I’m not an English native speaker.. and I can understand him almost perfectly.. and I say “almost”.. due to my personal limitations with the languaje