Thank you! Very simple and easy to follow instructions.
@awooo8960 Жыл бұрын
thank u for explaining the grain 🙏 i was having a hard time finding a way to go cross grain
@vinsantos3462 Жыл бұрын
Thankyou for these helpful videos!!!!
@woshiyizhihouzi2 жыл бұрын
Thank you!! This was so informative - I was curious what happens if you cut up and down? Like why does it need to be slanted?
@nooralishah40053 жыл бұрын
Thank you chef ❤️
@anthonymaille86582 жыл бұрын
Amazing explanations 👍
@miyavi57623 жыл бұрын
looks so yummmmy🥰
@79pejeperro Жыл бұрын
I thought the flat side of the knife had to be the bottom side when cutting. Now I understand why I thought I was cutting wrong or mistaken about which knives were right or left handers