Frozen Salmon Into Sushi and Sashimi | Sushi At Home Series

[@zevgoldman6769]

My father was a professional baseball player. He told me that the great ones make it look easy. Hiro makes it look easy.

[@Masonjarislit]

Who is your father?

[@erlcoofr]

@Vegetable Gremlin fr?

[@Mikemercedes7676]

Barry Bonds is the GOAT 🐐

[@Rylopero]

Yo is that Moe Goldman's kid?

[@AMROFLASH]

Jonah Goldman is you'r father ?

[@branguzzi1]

Letting the seaweed "rest" and the knowledge of that separates the apprentices from the Masters. Hiro is my Hero!!

[@markconnelly1806]

There many chefs that don't wait 5 minutes. Some wait one minute.

[@kevinhowardgraves]

this is incredible, thank you for sharing! I'm just starting my culinary lifestyle, learning to cook and prove that even though I have Cerebral Palsy, that doesn't mean I cannot prepare food in a unique way.

[@alyssawilberg2535]

How’s your cooking going dude?! 🥰

[@koreandemon5426]

I can’t watch these videos without craving sushi!! Ugh it all looks delicious!

[@KryllKiller]

The knife-work slicing the avocado was mesmerizing.

[@jimvargaco.6344]

Im no sushi chef or connoisseur. But I’m also not rich enough to be buying grocery store sushi as often as I’d like some. So I’ve started making some rolls at home but until now just crab or vegetable. This video showed the masterful work of this guy far beyond anything I’m trying to do, but answered one burning question - yes, you can just thaw out frozen salmon and make sushi with it.

[@devinwelborn5211]

I have always been cautious about what fish I can use. I can now enjoy it at home. Recent subscriber and eager to try.

[@scottieholland8028]

Hello from Texas Hiroyuki, The video was great but the Salmon Sushi / Sashimi was awesome and absolutely delicious. Well y'all have a great day and stay safe and healthy and look forward to your next video brother.

[@beachblond1968]

Oh Hiro - everything you prepare is a joy to the eye. 💗 I can only imagine what joy it is to the palate.

[@MingWLee]

Having Ikura on top is a fine touch for already water drooling zushi and maki Hiro san have made! 💕

[@shelly5596]

Wow I was going to look around for a video on finding sushi grade fish for home cooks. This popped up and I'm thrilled you made this video. Simple food to me is often the best food to me. The techniques he uses are from many years of practice. I could probly pull off the the flavors r but the execution would be challenging to make those rolls, I have never used a rolling mate. I'm lazy and normally rub a little oil and salt on my nori sheet, pas it over a gas flame a little bit and then use it to eat sticky rice with a little rice vinegar or seasoned rice vinegar in it. Delicious snak. Thank you for posting the video and all of the great tips.

[@CapnT87]

16:05 That filet looks like a nice airfoil shape! ✈️🛩

[@jamesburke638]

I love your videos,Hiro. You are truly a master sushi chef. Your hidden accomplice is very tallented,talented, well. Keep producing these great videos. Mike Burke in South Florida

[@vivahabbitvanassen]

your talent is so breathtaking. Love it.

[@NatalieCWilliams]

A work of art! Chef takes so much pride and perfection in preparing his dishes. Quite enjoy watching him 😊👍🏻

[@claudeelliott3993]

Hiro is definitely an artist!!

[@klwedj]

It's after midnight and I'm now starving, thank you

[@Da219StarWarsGuy]

That's just art right there. Beautiful, delicious art.

[@Kayak-j9j]

Everything hiro touches turns to gold

[@Gmark25]

He just grabs a napkin, waits 30 seconds than chops it up for those gold flakes he loves to use.

[@dl6216]

Sushi 101...yea but that knife and those skills Dam near make that perfect sushi my friend ...im so jealous of your skill right now!

[@Dtt4]

Practice.

[@RobBoryckiGolf]

Best sushi and food channel on KZbin period!

[@keithfrifeldt9886]

Just placed my first order with them last Saturday thanks to you introducing them. That and their prices.

[@ricospeedo]

Hiroyuki you are a true master! I love all your video`s......thanks!!!

[@dwaynewladyka577]

You did a fantastic job utilizing that salmon, in another great dish. I hope you and your cameraman have a good afternoon and a great week. Cheers, Chef Hiro!

[@crglwr5648]

Wild Scottish salmon over a fire 🔥 Is absolute golden. 😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@pedroramos1150]

You can tell their in Miami just from listening to the diesel trucks whizzing around outside lol those who live here know Awesome video as always!!

[@stadeler1]

It was a pleasure seen this video!!! Thanks so much!!!!

[@the1manshow905]

Hiro, I bet I can eat those rolls as fast as you make'n'em!!😋

[@Jerbt]

So 2 months or so

[@kimchrist9610]

So excited to see this. Can't wait to order good salmon and give it a try. Thank you!

[@pjmayra]

Beautiful plate. Just beautiful.

[@dark2light-pray881]

Love you guys and this channel. Very comforting and inspirational.

[@rowlandburgos7615]

wow nice sushi . greetings from philippines

[@sol029]

Made sushi last week for the first time. Turned out delicious. Thanks Hiro. These videos really helped. Question though. How do I keep myself from eating each delicious roll as fast as I make them 😅

[@DavidAbraham504]

A master class of simplicity and good taste! Keep up the good job Hiro 👏🏻👏🏻👏🏻👏🏻

[@ainashamri11]

the slicing sound so satisfying 🤩

[@linren901]

Your videos are what got me into making sushi at home!

[@timcardwell3112]

Thank you for the video. It is a great pleasure to watch🙏🙏🙏🙏🙏

[@andrewcrago1058]

Thanku for sharing ur skills with us

[@SharpestStone]

Awesome video! I would love to know which knives Hiro-san was using today. It looks like a yanagiba and a sujihiki, but I would love to know more!

[@jasonbenton6247]

I always worry about farm raised Salmon for sushi but that brand looks really good.

[@rtsmedley]

@Swag Planet wild caught has high risk of parasites… just learned that from another video.

[@harveyh3696]

I'd be popping into my mouth those tiny bits that Chef is tossing away!

[@raymondbailey1970]

Pleasure to watch Hiro he is amazing.

[@agnieszkazgl]

Amazing chef👨‍🍳 😊 I love to watch How you make delicious food. I love sushi 🍣 😋

[@independenceandstability9935]

Well done. This is masterful

[@1xSunset]

Gonne be my new place to order fish for sushi thanks so much!

[@JoeyHern]

10:13 was the best part...sushi ninja 😳

[@Domzdream]

Had to make this today!! Hiro-san has inspired me! I think I did a great job following THE MASTER !

[@Carlos-iz2ql]

Finally I don't have to drive to Azusa CA to get my sushi salmon Been watching your videos for a while but I wonder how did you 2 meet

[@dwainm7390]

That’s awesome, great instruction.

[@herberteckhardt5466]

It does look very nice and tasty and i absolutely love sushi I was going to try it at home but i am not sure if i can trust the freshness of the salmon i buy But that is the lesser problem I got a japanese and korean grocery store around the corner where i live and i noticed some of the finer print in english The seaweed dried has an incredible amount of salt in it as well as a number of sauces And sushi rice is packed with heaps of sugar so it makes it stick better I am an older person and can not consume those large amount of salt and sugar Just felt like mention it here Also dried seafood is extremely high in salt This is not to say that i dont like your KZbin clips I enjoy them very much Greetings from Australia

[@kevinking8789]

Very educational thank you so much chef Hiro

[@Sarajenzo2016]

hello hiro its nice to watch you again

[@SunnySunShine175]

This reminded me how much I miss fresh sushi.

[@johntrigleth8203]

Nothing like fresh sushi (yum yum).

[@chrisgilbert868]

I didn't know until today that I needed to let the roll rest before cutting. Great video as always, Hiro. Thank you for the tip.

[@mikej9062]

You can thaw a 1-pound, 2-inch thick cut of salmon in two hours by completely submerging it in a bowl of cold tap water. The water will also shield it from pests while it thaws. It will still have some "frozen" spots in the middle, but you can cut these into thin slices for sashimi and they will thaw at room temperature within 10-15 minutes. This gives you just enough time to make the sushi and the result is fresh and clean.

[@HrafnNordhri]

Chef Hiro, I checked your Amazon link but didn't see your chopsticks listed. Any suggestions? I have some metal ones myself but they do not have such a fine point and I find they can be a bit clumbsy when trying to create small details as you do.

[@ประเสริฐสกุลวิวัฒน์-ว5อ]

😀 making clips very useful Looks good to follow .... I love it. 😀 I just started making DIY clips.

[@evangelinegarcia]

Bow to the Master…😺😋☺️

[@pailee9012]

Thank you so much . Im learning a lot. One question, when youngot from package, I don't see you wash salmon, us it because watery? Or others reason.? Can you explain to this ??

[@electroevolution5777]

Most meat you do not wash. Sometimes you can run it under water to "clean" it off. But the cooking usually kills of any bacteria....however in this case they have farm raised salmon that have zero bacteria or parasites.

[@acollins6353]

So amazing!! Gonna check out the bakkafrost now

[@mikeoxlong9823]

Chef hiro, don’t know if this has already been answered but how long can you keep the salmon frozen in the freezer before it is no longer good to use for sushi.

[@ah2522]

it's good forever

[@armyranger9451]

Always love the videos

[@toddywoddy7163]

Super good I tried it in the work!

[@branguzzi1]

Hiro be like, "Oh, portions.. [send it back and give me something I can work with!!]" Lol.

[@stevecvntnikoslawyer4181]

Master Hiro could make dirt taste like gold! That’s why he’s a master

[@raymondbailey1970]

Awesome im gonna make this for Xmas.

[@SMKreitzer1968]

That looked very tasty! I think I could make that, not as neat and well presented. Thanks for sharing, stay safe.

[@mikemulligan7619]

thank you for taking the time to share your culture so that i may learn it, i am currently working on changing my diet to eat more like this on a daily basis, going out for sashimi and nigiri is just too expensive. how long after thawing can i keep the fish in the fridge and still consume raw?

[@Kitchen_gunmop]

Wow the best sushi 🍣 ever goof job Hiro

[@hammbone82]

is there not a process to smoke or cure the salmon before consumption?

[@jojoman8308]

wow wow hiro amazing like always so yummy!

[@hennyantartika417]

Hi what’s company your order Salmon Frozen At NJ thank you

[@great-grandmakirk8828]

So beautiful ! Thank you! 🥰

[@Greenpower2]

Chef, what was that you sliced at 19.01? Endive?

[@claudiocampanella2429]

Great job as always.

[@nhs9261]

Dear Chef, can we make sushi and freeze it for later use?

[@bobbaloga3617]

Wow that looks really good

[@bisbeetsw]

Hello Hiro! Theresa from Sierra Vista!!! So happy to ‘find’ you!!!! What I would give for one of your spicy salmon hand rolls!!!!!!!

[@Sonny1065LV]

Looks delicious!!

[@foxcolorado]

What is the make and model of the gyuto that you are using?

[@reillymerlo2522]

How do you get the avocado to not stick to the knife when you slice it really thin for the top of the roll?

[@rowenajoplo6609]

Chef so soft 😊

[@Jfalcon17]

Hiroyuki is getting older :’( saw your channel long time ago! Nice Video as always! ✨

[@huallacanes100]

Where can i get that wasabi tube? Thanks

[@webwizard1013]

Looks so delicious. Your attention to detail is very inspiring! Chef Hiro, besides Salmon and Tuna, what other type of fish is safe to eat raw?

[@cindypurhoward9264]

Anything listed as sushi grade and from a reputable source.

[@petermonfredo679]

looks pretty good... only thing missing balsamic glaze dip

[@kimp4967]

Superior class of sushi and sashimi! The 20% coupon code is expired, do you have the updated code? Thanks!

[@PostingPro]

You are amazing! Thank you for this video.

[@mikebryan811]

Be sweet if sometime in the future you visit Bakkafrost’s sites Hiro! Modern day Salmon Farms have some pretty cool technology and it is always a great opportunity to see in person where your food is produced and how.

[@dragonxeric]

What was the point in the 2months after getting the frozen salmon and leaving it in the freezer? I thought you were defrosting it at first but you said it only took two days.

[@n0254777]

How do we know when purchasing tuna or salmon, do you need to wash first then prepare your sushi?

[@babyhat413]

Buy sushi grade skinless salmon at Sam Club or Costco, wash & dry them & then MUST freeze them for at least 10 days (did mine 2 weeks just to be sure to kill all parasites) after 2 weeks safely thaw fish in the fridge overnight this way the fish can gradually defrost while preserving the texture

[@mattpascualjr.2710]

Chef Hiro, would it be better to cure the salmon to make it firmer?

[@analogaudiorules1724]

so you can eat this right after it defrosts?

[@iamDave0071]

Where did you buy those metal bowls or what are they called?

[@sofiagisel7089]

My Sushi HERO😍🙏🏻Thank You !!

[@tammyvo9019]

What is the white soft thing?

[@jme9345]

I had Bakka Salmon scraped backbone meat sent frozen to me. Any ideas on sushi applications or ways to eat it?

[@jjb6835]

Hi. How would I know if my salmon is safe to eat?

[@chinitopinoy1726]

How do we make sure there are no worms in the salmon.