The Best Home Canned Baked Beans with Forjars Lids

The Best Home Canned Baked Beans with Forjars Lids
Recipe:
3 cups dry pinto beans soaked overnight
12 cups water
1 cup finely chopped onions (1/4 cup dehydrated or freeze-dried)
3 tbsp tomato paste or tomato powder
2 tsp salt
2 tsp pepper
2 tsp mustard powder amzn.to/3dzVqU8
4 1/2 tablespoons brown sugar
1 1/2 tablespoon Worcestershire sauce
4 tablespoons molasses or sorghum
75 minutes pints
90 minutes quarts
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[@SuttonsDaze]

Canning The Best Baked Beans with Forjars Lids Recipe: 3 cups dry pinto beans soaked overnight 12 cups water 1 cup finely chopped onions (1/4 cup dehydrated or freeze-dried) 3 tbsp tomato paste or tomato powder 2 tsp salt 2 tsp pepper 2 tsp mustard powder amzn.to/3dzVqU8 4 1/2 tablespoons brown sugar 1 1/2 tablespoon Worcestershire sauce 4 tablespoons molasses or sorghum 65 minutes pints 75 minutes quarts

[@lilblackduc7312]

America needs the 'gas'!

[@prepmom5pa371]

Will this exact recipe, work with other types of beans? I want to use northern or navy. I assume it's pretty much the same. Thx!

[@SuttonsDaze]

@@prepmom5pa371 yes

[@lilblackduc7312]

@@SuttonsDaze ..I forgot to ask; What is your opinion on adding baking soda to beans? If I understand correctly, 1/4 teaspoon helps soften dry beans that have been stored over 1-year.

[@SuttonsDaze]

@@lilblackduc7312 I've never done it

[@job955]

A good frugal tip I've learned is to save the first soak water, and, put it in your garden or on fruit trees. The "soaked bean water" (or even water from boiling potatoes or pasta) contains nutrients good for your plants and soil. Blessings!

[@SuttonsDaze]

That's a great idea!

[@beachflower]

Love this!! 😘

[@diannamc367]

That's awesome.

[@dannacaillouet4720]

Thank you for that tip!

[@melboe6842]

Thanks to this channel, I ordered a canner and canned my first batch of pinto beans yesterday. I realize watching this I probably put too many beans in each jar. Most sealed. I'm pretty excited to learn this skill and be able to have a stocked pantry for the coming days! Thanks for all you do on this channel!

[@SuttonsDaze]

You've got this!

[@g-whiz286]

If you are using dried beans, it's very deceiving. A scant 1/2 cup in a pint jar looks like nothing and a waste of space, but I found out that they swelled up to fill the jar.

[@Mrs.Wallace]

I have been watching your channel for years now. I’m not really big on leaving comments however I wanted to let you know just how much you INSPIRED me a long with some of the other seasoned (QUEEN CANNERS). I have only been canning about 6 months now. And I love ❤️ UGLY CHICKEN 🐔 😁. I also wanted to thank you for being the guinea pig (lol) for us all by trying out the new FORJARS LIDS. And given us your full honest opinion not just on the product but the company as well. So because of you I went ahead and bought 300 Regular Mouth lids and 300 Wide Mouth Lids, that’s just to start so that I can try them for myself. Thank you, Thank you, Thank you for all you do. I truly believe your a good person. Be Bless, Mrs Wallace 😊

[@MariaN042]

Every time you say that it smells good, I try to get some of that smell, but it smells like nothing here! 😂 I love beans!!! Thanks for sharing!! 😀

[@SuttonsDaze]

We need smellavisuin!

[@playinatlife5778]

I'm so glad you show us how to do things by the book. I've only been canning for 2 years, but it bothers me when people doing "How to" videos for newby's start off cutting corners and teaching bad habits. Thanks!

[@susandyson3921]

Thank you so much. I have wanted to can beans lately and wasn't totally sure what to do and this answered all of my questions. I have had a long day today making beef jerky and canning beef cubes. My pressure cooker is steaming away right now. I can't believe how many people think I'm crazy. They think I have a food fetish. In reality I am just following the Lord's instructions about being prepared for Hard Times. Because I'm widowed with no children people think I'm nuts.. Guess who's going to bang on my door when they can't afford or find food.

[@JmarieD]

Looks yummy. I've been wanting to can baked beans. *" One thing I've thought of that I've never heard anyone mention: if you go to put the lid on and you realize you forgot to wipe the rim of the jar, be sure to wipe the lid rim also because some of the stuff could have transferred.

[@coopie624]

I ordered 200 lids from ForJars Saturday night and they were shipped this morning (Monday)! I can’t wait to get them!

[@forjars]

Hi Jackie! Thank you for trusting us. Happy canning!

[@coopie624]

@@forjars thank you for taking care of us canners! It’s been really hard the past couple of years. I wish you guys much success!

[@wilmahughes629]

I'm going to try this recipe. I've no idea what Pinto beans are, I'm Scottish living in Bulgaria. I'm keen to try your recipe with whatever beans I can get here. We eat clean homemade food but, up to now I have had to buy supermarket canned beans. Looking forward to trying this, thanks for posting 💙

[@melindachinook6567]

I'm soaking my beans now. I will make this tomorrow afternoon.

[@LurkerSmurf]

The rings are made of tin. Tin expands in heat more than glass does. Hence, loose rings out of a hot canner. After cooling, they "magically" tighten back up significantly.

[@deborahgrantham7387]

Thank you for the recipe!

[@rosejarman6920]

I am loving these lids!

[@jerriscollins-ruth9019]

Love baked beans. Thanks Lesa

[@sincin9935]

Thanks Leisa, going to try this one this week sometime. Looks delicious

[@sabrinadrabing595]

Looks yummy!

[@gloriahopper6289]

These look fantastic. I will have to make some very soon. Thanks!

[@carolmalko615]

Your recipe sounds yummy! Can't wait to try this. Thank you, Leisa.

[@cherylsigler]

THANK YOU* so much Mrs. Leisa 👍❤️🦋

[@grandmasewhappyhomestead187]

These beans sounds really good . Thanks for doing this going to try

[@amandaclark7718]

Thank you!! I've been meaning to do baked beans, like my grandma did.💓

[@sharonrabner7653]

I just ordered some lids and used your code. Thank you for the video yesterday.

[@cindyebner5556]

“Why, when you can do it the hard way”! Lol!!! Thank you for this video and for posting the ingredients. 💕

[@lenascraftingroom7753]

Thank you so much.. I have been wanting a good baked bean recipe. You have a good day.

[@sandramulchahey8268]

Thank you, looks delicious

[@Michelle-es9ct]

Beans are soaking now & these are going in the canner tomorrow morning. Thank you!💓

[@elizaC3024]

Great recipe.

[@teeser2436]

Definitely going to try this looks so good .❤️

[@barbaras2899]

Looks amazing. I have beans to can so I will be using your recipe. Thanks Leisa for sharing this recipe.

[@carolfloyd6550]

Thank you so much for all you do and the recipes you share. This is going to be on my list of projects. I have buckets of all kinds of beans.

[@norasayre8318]

You made this look so easy, I just may can some baked beans this weekend

[@Envisionit1]

Just ordered 200 lids - looking first to trying them. Thanks for the discount!

[@SuttonsDaze]

Fantastic!

[@jinglesh1398]

YUM!!! Never made them with pinto beans but I do believe they would actually be better! Thanks for sharing Leisa

[@MouseToes]

OH this looks so good!

[@grizzleegurr7421]

Thanks! I need these on my shelf.

[@SuttonsDaze]

They are so good!

[@JRCHomesteadTexas]

I love baked beans and can eat them cold. Can't wait to try this

[@marysewitsky4823]

Gonna get my beans soaking today. Thanks

[@katniptime4me]

The only rings I require to be gorgeous, are on my fingers. 😆 Thanks for the info and recipe!!

[@kate739]

love those forjars liks

[@cleo_travels]

Thanks Lisa. I just bought a large bag of pintos @ GFS knowing that I was going to can beans this weekend. I'll definitely try this!

[@beckiekiever5677]

Yum. I think it looks great!

[@kimberlyjafari3167]

I love watching you can, I’m new to it and your preservation methods sure do help me save much needed freezer space.

[@helenwalker7733]

Seen your video and had to try them. I'm waiting for the canner to come down from pressure. My house smells so good. Can't wait to try them tomorrow. I'm a newbie to pressure canning and it was so easy. Thank you

[@chrisb5391]

I always use a baking sheet when I'm canning. It does save on the messy counter. They look really good. Thanks for sharing your recipe.

[@janetlavoie2441]

saving this one! thanks

[@dannacaillouet4720]

Leisa! I was on the search for the perfect baked beans and I came across this video. They are A M A Z I N G! ALL of my family just went back for seconds! 2 pints left, need to can more LOL Thank you for sharing your knowledge and increasing awareness! My grain mill arrived Thurs and wheat berries are on the way!

[@SuttonsDaze]

So glad!

[@MariaN-wf1jh]

I AM GOING TO TRY THIS TOMORROW SOAKING TONIGHT THANKS IN ADVANCE

[@lousylou]

Oh my word! I wish I had found you months ago!!! You teach with ease! All the things you said about the pressure canner were things that caused me great stresses when I first started!!!

[@SuttonsDaze]

You've got this! Glad to have you join us

[@cinbob00]

Thank you, leisa. I made these today. I got 8 pints 😊 love the fact ill have some I won't have to get at the store . I might just make another batch ❤ too.

[@beachflower]

My 3 pounds of pintos are about to start soaking so I can put some canned baked beans!! Thx Leisa

[@markjanness3440]

Just cooked up a double batch of these beans . I used a pasta cooker and was able to pull the insert out to stain the beans from the sauce. Worked great to fill the jars evenly. Also added some liquid smoke to give a little extra flavor.

[@dianatennant4346]

Glad you did these beans again this looks like really good solid basic baked beans and I think I would like them I do like the molasses in there. Not only does it taste good it does good things for the color of the baked beans too.

[@SuttonsDaze]

They are so good, I hope you enjoy them

[@mandidittloff4500]

I made the tomato ketchup version as being from Australia we eat our beans like the English for breakfast on toast. I used Great Northern white beans. Aside from needing a little more salt, they were perfect!! Hubby had stipulated they had to taste like Heinz Tomato Baked Beans - you know what? They did!!!!🎉

[@Jonni8]

This was only my 2nd weekend canning. Thanks for sharing about the rings being lose. I thought I was doing something wrong.

[@hickoryhillinthebigwoods-r759]

I love baked beans and made a batch last fall from a recipe from another KZbin channel. I personally don't care for the recipe. I absolutely LOVE your chili bean recipe and my mother did too. She took it and decided to can some herself! Win! This will be my next baked bean recipe to try.

[@SuttonsDaze]

I hope you enjoy!

[@cindygreen6900]

No. No gorgeous rings necessary. I am looking forward to giving this recipe a try. Looks wonderful. It mud Season in N. Idaho also. Called Spring breakup. lol

[@cindygreen6900]

Okay,my 3 c. dried small whites made 9 pints. I added the left over pork sausage and rump roast I had cut up and raw packed to your recipe. It was a delicious sauce. Looking forward to the spring and summer ☀️.

[@Stepinthyme1]

This is almost identical to the recipes i do-- they are so popular among family and friends, do a meatless version, and one that has a few pieces of cooked bacon. Exact kinds of beans I use depends on price and availability. Thank you so much for this video!

[@jomurphey]

GMTA- I canned up my own baked beans for summer too this weekend.

[@melindachinook6567]

I stopped putting vinegar in my canner and use a half tsp cream of Tarter instead. My jar ring no longer discolor.

[@tinaobrien7680]

Love your videos so glad you are a neighbor by state I’m in Ohio

[@socalmary1]

As long as your rings can screw on properly, they are good to use regardless of how they look!

[@alancarter4270]

Ymmy, I have to try this

[@SuttonsDaze]

I hope you enjoy

[@gailkerr3652]

I made your beans from one of your previous videos and they are great. They really come in handy when the power goes out. I just heat them up in a pot on the butane stove. I was wondering if there was a way that you could start the beans and sauce in the Instant Pot just to speed up the process a little bit? I am not talking about canning them in an Instant Pot just the heating and soaking. Thanks for all of your content.

[@brandycromwell8170]

Yummy 😋

[@debkay1160]

Thank you, I for one need and enjoyed this video. I have only pressure canned once. I want to try these beans. Pressure canning scares me. My mother blew up a canner when I was a kid and they always scared me then. Going to try this.

[@SuttonsDaze]

Your pressure canner won't blow up. They have safety features now. You've got this!

[@StormofTruthPrepping]

great video

[@JNoMooreNumbers]

I needed this a month ago though mine are pretty close but used navy beans and no Worcestershire. I figured instead of storing them all, get the work done now. I added a bit of cooked bacon too. Would've been more but I can't help myself eating the bacon.

[@christinemcguire5388]

Gosh I need to use up my ball lids so I can get the other lids😇Been looking for a good bean recipe. Thank you

[@SuttonsDaze]

They are so good

[@diannaf4555]

Love your videos and all the information you give on safe canning. Can you show what the steady/slow jiggler looks like?

[@SuttonsDaze]

kzbin.info/www/bejne/jYHCeXuhhM6Vh5Y

[@christymckinley2928]

I added bourbon and bacon to this recipe.. HELLO.. your recipe is amazing..

[@patsyhutchison5172]

A little late to the party, but I'm definitely going to make these.

[@vickiey4561]

I have tried canning baked beans but have not liked the outcome. I will try your recipe, it sounds really tasty! I have the For Jars canning lids as well. I have used them for a couple canning sessions and have had good luck as well. I am at the point that I will not be using the Ball lids unless a last resort. I do have plenty of lids including about 500 or 600 hundred Tattlers so it will be a while before I get to them. I am just not happy with the Ball lids anymore.

[@suesweetpea7]

LEISA, YOU FORGOT TO DEBUBBLE. THANK YOU FOR SHARING YOUR RECIPE WITH US.

[@thatemptynestlife1]

“It’s not an engagement ring” love your videos Leisa.

[@SuttonsDaze]

Oh thank you!

[@bonniebartlow5631]

This recipe and method looks like it will work real well. I agree beans 1/2 way up rest is tasty bean liquid. I thank you for the subscribers idea to use a 1/2 sheet pan to put your canning jars onto. Good collector of ‘opps’ spills, drippings, and etc. Wow the beans doubled after soaking! 3 cups into 6 cups. How many cups of only beans before you canned? (Was it 7 cups of beans in the jars from only 3 cups of dry beans) Not counting the juice? Thanks for all that you do for us Leisa!!🤗😍

[@growingaHome]

Looks great! Could you include me a shot of the jiggler rocking some time? I suspect mine might be too far as I have siphoning. Thank you!

[@JenB.188]

I think I'll try this without tomato. I keep trying to find a good substitute for tomato but I think this recipe will work well without it. I actually feel happy when I'm using rings that are less than pretty because it means I'm canning stuff.

[@s.h.4241]

Red bell pepper! If you blend it, it makes a great replacement. I can bell peppers and have them ready for sauces, soups etc

[@19Angelbaby70]

This looks amazing! I’m going to try this! Can you add bacon safely? My husband won’t eat baked beans without bacon! 🤣🤣 Nope! As long as the ring easily goes on jar, you’re good!! You don’t want to force them!

[@SuttonsDaze]

There is no approved method for bacon

[@shawnamarcum3077]

Can’t wait to try these! Question, why is it sometimes the middle jar doesn’t boil when finished like the others ,and doesn’t seal? It’s happened a few times always the middle one and looks very tarnished. Everything was processed correctly, and the rest were perfect.

[@paigesteele4406]

Probably a hot spot on your burner causing it to overheat and siphon then not seal

[@shawnamarcum3077]

@@paigesteele4406 thank you! That makes sense I bet that’s it!!

[@chrisharrison5126]

I have two jars left in my pantry, I guess it's time to make a few more.

[@sharonafshari4485]

Don’t ask me how I know. Exactly!

[@MikkiandAngel]

What if I use a slotted spoon for just the beans per jar then go back and add the liquids.....I shall give this a try. Love Baked Beans 🌞. Omg..never mind you just said that...lol 😂

[@job955]

Love this recipe, and, way of canning beans as the non-cooked method beans upsets my stomach. I don't have mustard powder, so how much prepared mustard would this equal? Thanks for the video and help!

[@SuttonsDaze]

Try double the measurement of dry and then to taste

[@feliciabrasuell1997]

Thanks for sharing with all of us. I am learning so much. If you don't mind, I have a question. I canned some pinto beans. I went by the USDA Home Canning Book and did exactly what they said with soaking the beans 12-18 hours and then boiling them for 30 min. before canning. After they had sat the amount of time to make sure they had sealed, there was not any liquid left in my jars. All but I sealed, but I am new to all of this and don't want to make my family sick. Are these beans ok or do I need to throw away and start over.?.....THANKS

[@lindaSee89]

Can I substitute mustard seed for regular mustard? Looks good.

[@SuttonsDaze]

Yes

[@sylviah1234]

These look so great I have a question? I'm getting ready to can Ranch - Style Beans. I see different canning times for them. The Complete Guide to Home Canning, seems to have shortened the time for dried beans. Some recipes say vary by about 5 minutes. How long would you process Ranch-Style Beans for pt. and/or qt jars?

[@sylviah1234]

Sorry it wasn't CGHC book.. another said 85 minutes for quarts.

[@SuttonsDaze]

Off the top of my head I don't know the recipe, so I would suggest what is stated here nchfp.uga.edu/how/can_04/beans_peas_shelled.html

[@darrellkottal3378]

Sorghum? or Black strap Molasses .. ?? Can is get rid of some of that Liquid seems like too much.. Happy your explained the rings and lids as I bought these recently

[@SuttonsDaze]

The liquid will go away, trust me. Any molasses or sorghum you like

[@sillywallabi]

I remember that you said only to add bacon for flavor in one of your Canary 2024 videos. I was wondering if I can add the bacon during the cannind process or just wait until I am ready to serve them. I was raised with bacon in my baked beans.

[@regretta1000]

Made your pinto baked beans from one of your other videos & they came out too dry. Any suggestions on how to salvage them?

[@madhousenetwork]

cooking this many beans, how long can we store them in the refrigerator?

[@Marbleslite]

So do you prefer the soaked beans or no-soak method for canning? I notice you have recipes for both.

[@SuttonsDaze]

I prefer the soaked. They are so much better

[@anniekochera]

Rings don't have to be gorgeous to be working in a canner. Jars are stored without rings on, so no one will see the rings at that time. But when I give something away I do put on a new gorgeous ring. God Bless

[@kristychavez2149]

Yes I would like my rings to be gorgeous 😉

[@angelasheppard7197]

I have an electric Nuwave canner. I believe 13qt. I was gonna try this with this canner. What do you think?

[@hollyh9334]

Leisa does not promote or encourage the use of electric canners. Check out her videos on this topic.

[@FLOWERSSURVEYING]

Since it is cooking long enough for a meat recipe, could you add some bacon in the jars? Looks very tasty, I will be trying these for sure!

[@SuttonsDaze]

Yes you can!

[@icarus901]

Leisa, do you still do no-soak pintos or have you stopped using that method?

[@710LENNY]

The British, for some reason, pronounce it something like "wurster sauce". Makes you wonder just what the alphabet is for. I don't mind if there is extra sauce in the beans. During the winter I usually add a jar to soups or casseroles, so it just fits in. We rarely eat beans alone as a side dish. All the same, I also rarely wear white when eating anything with tomatoes.

[@ritahunter3177]

No ring doesn't have to be pretty and shiny to do it's job. Clean and rust free.

[@SuttonsDaze]

Correct!

[@2200chuck]

Hi Leisa. In this video you are canning Pinto Baked Beans and you said to can the pints for 75 minutes. In the previous video you canned Navy Baked Beans and you said to can the pints for 65 minutes. As far as I know Navy and Pinto beans are the same with regard to canning, so which is the correct time; 65 minutes or 75 minutes? Thanks