Pressure Canning Beef Stew with Forjars Canning Lids

Pressure Canning The BEST Beef Stew Ever! A pantry staple for easy comfort meals any time!
Ball Complete Book of Home Preserving Paperback amzn.to/388tUiP
🔥 👀Stock up on your canning lids now! Don't wait for canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Pressure Canning Potatoes • Pressure Canning Potat...
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/s...
✳️Thrive Life Foods: suttonsdaze.th...
✳️SuttonsDaze Merch! teespring.com/...
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com...
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook: / suttonsdaze
Facebook Private Group: / suttonsdaze
Instagram: / suttonsdaze
Pinterest: / suttonsdaze
Twitter: / suttonsdaze
❤️Email: [e-mail]
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745

[@patriciabonifant759]

I asked my Amish friends how they can potatoes. They said rinse the potatoes after peeling several times until water is clear. She said you’re rinsing off the starch when you do that. Now I can potatoes that way raw and they always come out beautiful in the jar. No starch setting in bottom of jar and perfect white.

[@deanawade5878]

what kind of potatoes

[@jmsuther01]

I made this recipe from the book but my problem with it was the equal distribution of ingredients. So now I share out the meat directly into the jars after browning so I can make sure they are equal and proceed with the recipe with the remaining ingredients in the pot and then fill the jars.

[@vickylynn5536]

When I was younger I was helping my momma cut up celery for her roast, my brother came in a hugged me and told me he loved the smell of my perfume... I told him I didn't have any perfume on and held my hand in his face and he smiled and said that's the smell. We laughed so hard. Momma said if all a girl has to do is rub a stalk of celery on her neck and he'd love her forever. Lol!!!

[@Brineytoes]

I did a batch a few weeks ago, and it has been a HUGE hit. I bought a roast today to make much more, and it will be a staple in our house! It is an awesome, shelf-stable meal that is so satisfying to eat. It just doesn’t get any better than this. And I WILL order many more ForJars lids because they are also awesome! I am canning every week now, and Hubs is so proud to see the collection grow. Even after almost 56 years of marriage, he looks at me with such respect and admiration for doing this again after a long time not doing it. It’s really gratifying. Today I canned 7 pints of chicken bone broth, too.

[@SuttonsDaze]

YOu've got this!!

[@sarahcovell1169]

Awww so sweet

[@andyirons7162]

Given that beef takes much longer than vegetables to cook / get tender (generally speaking), how do the vegies turn out with these all-in-one pressure canning recipes?.........do they have the consistency you want? Asking as pressure canning (from what I've read and seen) usually takes 90 minutes plus cool down time....say 2 hours+.....that length of time turns most vegies into mush with most normal cooktop or oven baked recipes.

[@dragnfli1]

How much does water?

[@kittychronister3537]

Hubby said to stop watching. He's joking, he loves everything you make! We spent the weekend making strawberry jam, not so ugly chicken, ulgy pork butt and your chicken soup, we did blanch the veggies as directed. Yeah, we're on our way to stocking a Pantry. Thank you for inspiring us to be self sufficient. You rock!

[@SuttonsDaze]

You've got this!

[@kittychronister3537]

Doing great!

[@ThePurposefulPantry]

Oh - and add a little mushroom powder to the gravy when you make it to make it a little deeper, too! That looks fanastic!!!

[@jenniferpepler5843]

I did something similar in 2022. I used all raw garden onion, raw carrots, & raw potato and then used raw cubed beef, but use what protein you have. I didn't have time to brown my beef, so I put about a cup of each item in the quart jar. I think I added a teaspoon of salt in each and some pepper along with dried thyme. Filled the jar with hot beef broth (plain water works too) to a inch headspace. Processed at 15 pounds for 90 min as I am in Alberta Canada. I just recently opened a jar and it was awesome! So quick and convenient! I will do more of these next year for sure!! I am going to try a recipe similar to this one too.

[@CreepingThyme]

I made some of this last year. This Sunday my mom came over for lunch. I used a can of my beef stew along with a can of my green beans. Made some homemade bread and it was a delicious easy meal!

[@coastalfarmhouse1820]

Leisa, honestly you do a great job talking while you’re doing all the chopping and work. I could not EVER talk continuously while doing a recipe. My brain is not highly evolved enough to do both at same time. You’re a marvel.

[@decoy8645]

I cant walk and chew gum at the same time and lately having trouble just walking, LOL. But your right , Leisa is the consummate professional and i enjoy her presentation of her content as well as learning so much. Thanks Leisa!!

[@JazzyMamaInAK]

My mom says that the way I talk constantly while canning or cooking it's like I'm on a cooking show. If I was ever organized I would make a video

[@debleger6914]

One of my favourite parts of canning is hearing that ka-chunk as the chunks fall into the canning jar when filling! This is now my absolute favourite stew! I never liked the idea of packing raw meat into the jar for the 'other' stews so I always hesitated making them. Then I found this and WOW! It tastes like homemade Irish stew. I'm making another big batch tonight and working towards a lot of this on my shelves. (My fast-food-and-good-for-you shelves.) When I give some away (and the recipients almost have to pry it out of my hands), I attach a little bag containing 2 tsp of beef bisto and 1 tbsp of cornstarch mixed together with a little tag on it telling them how to mix in the slurry for thickening. I love having you guide us through these recipes!!! Thanks!

[@CrazyGrandmaWeaz]

Can't wait to try this one. My son and grandson built me incredible shelves in the pantry today. I laughed when I realized I was thinking about you when I moved my 'shrooms. 🤣 They will hold over 400 qt jars about 100 1/2 gallons and room under for the 5 gal buckets.

[@decoy8645]

Im so happy for you and envious i have to admit. I’m running out of room to store things but i want at least a years supply of food preserved and stored so cant stop now. My hubby is having a conniption because we are out of room.

[@kathymc234]

That's incredible. Sounds like love. ❤

[@christinesoper3492]

Happy for you , but a tad jealous. I just thought this morning that I might move some of my pints under my bed . I don’t have a good set up for keeping them yet. ( if food police raid me.. they might not think to check there🫣lol

[@trish237]

Nope, it's NOT just you. Every jar I fill, is an easy home cooked jar filled with delicious goodness. Happy canning !

[@SuttonsDaze]

Yes!!

[@jannettedozier6390]

I tried this recipe yesterday. My hubby loves beef stew. He absolutely loved this batch of stew. I had to run my canner twice to can everything. I ended up with 7 quarts and 7 pints. I made the mistake of not using For Jars lids, I used kerr lids and one of the pints failed. So hubby had it for lunch today. He has requested more stew being canned. Thank you for showing us the recipe.

[@jkgirlify]

I'm not going to lie, I love that 1870s Homestead, but if someone has to cover for them, there would be no one better than you. You crack me during your videos, you have so much information to share, and you're funny. Thank you for all you do.

[@sherrywilliams1131]

This would make a great beef pot pie. .make the gravy maybe add some peas and fill a pie crust or use philo dough as the crust.

[@cgat1955]

Yes it’s great for that I Put it in casserole dish and put a pastry crust on top. I also do it with dumplings it’s very versatile.

[@longarmsupplies]

My lids have shipped, MY LIDS HAVE SHIPPED...LOL. I'm in Canada and doing the happy dance. Thanks for the wonderful recipe Leisa!

[@SuttonsDaze]

You're welcome!

[@angelal6700]

No, you are not the only person who chortles while filling jars. 😋 Just ordered a new Presto 23qt canner. While I was awaiting delivery, Mom picked up a used for $50, and I ordered replacement parts.

[@laurielangton9333]

I think we all get so stoked to see the glorious jars come out of our canner! I just did 7 qts if chicken soup and it was beautiful. Into the pantry it went for later. My stores are growing and that makes me so happy. I'm planning and prepping for myself and my daughter with 5 children. I have lots of food to stock and I'm loving it! Love your videos too. You are so fun to watch and even as an experienced canner, I learn from you every time. Keep em coming!

[@donscott6431]

When I go to re-heat, pour the liquid into the pot first; add porcini mushroom powder, tarragon, a little milk or cream mixed with corn starch and bring to simmer (thickening). Then add solids and simmer again. (Tarragon is an ingredient in béarnaise sauce and really goes great with beef)

[@norasayre8318]

I pressure canned this a few months ago and we love it, when I heat this up I add a small can of mushroom gravy over it and serve with some biscuits, it is one of our favorite meals. There is only two of us and 1 quart feeds us both at a meal, sometimes I will add green beans on the side.

[@pricillaturrentine3009]

Hi Lisa! I just wanted you to know I just discovered your channel 2 days ago and I absolutely love your videos. I been binge-watching for 2 days LOL... Thank you for all the info you share with us. I have been pressure canning for about 6 yrs now. Just started using mylar bags and oxygen absorbers for dried goods. I'm fixing to order me some "forjars" lids thanks to u. This makes me so happy. I'm from Tennessee and during COVID it was EXTREMELY HARD to find lids. I went to Ball's website and ordered 100 wide and 100 reg mouth at a really GREAT DEAL! Then they came in the were NOT Ball ... They who ever they were tricked me! These lids were JUNK! I had no choice but to use them cause we couldn't figure out how to return them. I must say when I would do a canning session I would have 1-2 jars to fail ALWAYS, it's just sickening to lose one much less two. For the past I'd say two months now I have been finding Kerr and Ball lids and buying them. But now these "Forjars" look even better than Kerr and Ball! Oh and I'm also gonna buy the pump vacuum sealer from them as well. .... A GREAT BIG THANK YOU FOR ALL YOU DO! ❤️❤️

[@joylouise5417]

I’m a visual learner, so even though I have the book right beside me, I reviewed your vid once again. Here you are supervising my pressure canning again. Thank you so much!

[@jozeedz9549]

I loved the ‘it’s not an engagement ring’ regarding the jar rings. LOL!! I have some that look like that & wondered if I could still use them.

[@rhondawalker7883]

No it's not just you but we love your enthusiasm.

[@donnabailey929]

My husband loves beef stew. In fact it’s on my list to can this week. I love your knife. Nice and sharp. Mine need sharpened. My mom would always say “ I could ride to Pittsburgh on this knife” if hers was dull. Strange saying. But I’ll never forget her saying that.

[@SuttonsDaze]

LOL, love it

[@patshipp9195]

Thank you for this canning session, I will be doing this for my hubby because I am leaving for a couple weeks in Jan 2023 to help my daughter with her first baby. These will make great meals for him to prepare.

[@henrycooks1883]

The stew looks beautiful. I was in publishing before my second career and I want to thank you for adhering to copyright laws, I know of a couple people whom have actually published cookbooks with copyrighted recipes they are selling as there own, I am not telling but nice to see someone who appreciated others hard work and probably understands the price you would pay. Also a little trick I learned from a chef, when you put the liquid in a pan and thicken it, if you make a paste out of equal parts of flour and butter and use it to thicken the liquid you get no clumping and a nice flavor, just use a one to one ratio with softened butter and make a paste and whisk it into warm, even hot liquid. Also works good if you made a gravy or sauce and did not get it thick enough. Let us know how it turned out.

[@retiredbitjuggler3471]

I love to cook, but my wife banished me to my outdoor kitchen to do it. I can all sorts of meats, but one thing I do first is cube it up into large cubes and give it a quick blazing sear on my charcoal Weber grill. The meat is still raw on the inside when I take it off, but the quick sear just adds that extra flavor. I don’t do it in the oven like I used to. My wife prefers just canned meat, but I really love stew and may just make a batch for me.😊😊 Thanks for the recipe!

[@karenmccutcheon1933]

You are not the only one who gets excited about filling and seeing the jar on the pantry shelf. I also love the look of the cute German jar!

[@deannakirchoff]

omg... I made this yesterday...one didnt seal...into the fridge it went. I heated it up and it was delicious. I was looking for a recipe so i could make it for my grandmother who likes dinty more. i skipped the celery. Loved it and so did gma

[@HillbillyHen]

this weekend i am making and canning beefstew for the very first time - crossing fingers - thank you so much for making this video its a big help

[@SuttonsDaze]

You've got this!

[@kanderson8981]

I have the Bernardin version of this Ball book. The cover is identical but the ingredients in the jars themselves are arranged slightly different. It's too funny!! And hey Leisa....i thought you were on a Ball strike!!?? Using recipes from them counts as their products ya know! Ahhh, just joshin' with ya, long live Phil while you're busy, lmao🤣

[@suewalter256]

You are so sweet to listen to

[@beckyshebesta3567]

This looks so good. I just found your channel. I'm new at canning, matter of fact I haven't canned anything yet. Still kinda feeling scared but watching your videos is making me feel more comfortable about the process. I will have to order the book. Thank you for helping me become not as scared.

[@susanvance2585]

Becky, I hadn't pressure canned until I found this channel. Leisa has given me the courage I need and she explains everything. There are a lot of rebel canners out there so I am glad for you to have found a canner that goes "by the book". I trust what she says. Not blindly, but I've learned she won't stir us wrong... There are videos on this channel for beginners. Then try something. Always follow the steps. Good luck and happy canning...

[@beckyshebesta3567]

@@susanvance2585 Thank you, I'll be checking out all her videos. From what I've seen she knows her stuff. Happy canning to you as well.

[@roxanne533]

I encourage you to join the Facebook group too. It's very supportive.

[@beckyshebesta3567]

@@roxanne533 will di..thanks

[@angelal6700]

"Am I a man because I did not read all the directions?" Hmmm. Couple of things to think on. ?WHAT are you canning. HOW much (bulk/deals?), in any session? I went straight for the meat, things I can't get off the shelf at the store. THINGS I LEARNED. ■■Cold pack [ RAW ], go LEAN! ex.-got 20# frozen turkey breast @ restaurant supply. made 12 qts in broth. tastes fab; mixed up meatloaf, in widemouth, also fab, and broken up is great in cottage pie! ((BIG FAT CAP on this because 73/27 was what I had.)) Also canned kielbasa links, in weak broth, they busted their seams a bit. but will be absolutely yummm with cabbage and mash pots. I did try hot dogs & Johnsonvilles Beddar Cheddar sausages, only 1 pkg each. They don't look as nice. And I have not yet tested them. ■■Hot pack--any ground meat, skim the fat, but need some for reheat and adding flavorings. SO VERSATILE! Imagine the non-cook doing Snoopy happy dance for the time saver.

[@feliciabrasuell1997]

I love your videos. I also like that you go with the approved recipes............. Thanks for sharing with us!!!!!!!!!!!!

[@kathryndalton9867]

Thankyou so much for teaching us. Our teacher never taught us expected we knew and cleared off. Thankyou. I'm 64 and only just learned this.

[@gailcroslin1647]

I love my ForJars. You got me hooked!! Even if I could find Ball lids, I don't think I'll buy them. Too expensive and I'm not so sure of the quality any longer. Blessings from Oklahoma.

[@forjars]

Hi Gail! Thank you so much for trusting us! Happy canning!

[@Nick-gi6ym]

The jars look really delicious few years storage life. They could be worth more than gold if we have issues thank you.

[@paisley1134]

New subscriber here. My husband and I both love how clear your directions are. Thank you for sharing.

[@thefirstnoob5577]

I love canning. I love seeing all of it on my shelf. I think the jars are beautiful.

[@katharvey7324]

Me too, but I’m running out of shelf space and I need to figure out what I’m going to do. Guess I’ll have to empty out another closet and put more shelves in there 🙄

[@theresagoodwin6518]

I canned this up last week and we can’t stay out of it. It is delicious. Thank you so much!!

[@chevypreps6417]

Those jars came out prettier than the Miss November Playboy pinup girl. Very nice job on your part.

[@patriotchic3364]

Strain that wonderful juice.

[@chrisb5391]

This is a canning item on my list. It's good to see a video about it. Thanks Leisa

[@mollysmith6055]

I sure hope you are getting your neck fixed at the end of summer...crossing fingers and toes for you. It has been a few years but I've made that beef stew and it is delicious. I should go deep diving in the chest freezer and pull out some roasts to make another batch thanks to your inspiration, Leisa. That canning jar is so cute...at first I thought it was Bormioli Rocco because they've made that shape in the past. It was surprising to see Leifheit on the jar, I had no idea they made canning jars. I have a cookie press that brand that we bought a million years ago in Germany. As far as I know, that company always made very high quality goods. Your stew looks crazy good!

[@SuttonsDaze]

I never k ew about these jars, tickled me

[@monazuniga6499]

No its not just you. I think that we all are soo passionate about canning and its soo addicting and exciting. I am totally there with you. Love love love canning.

[@thefirstnoob5577]

I just cooked a chuck roast with mushrooms tonight. I cooked it like Rose Red cooked sirloin and mushroom gravey for canning with less gravey. My chuck roast was on sale for 2.97. I bought a ton and was super lucky because it is super tender.

[@BeckyHansen-q2q]

Definitely doing this process. I even have that canning book. Will be watching for a cheap cut of beef!!

[@lynnclendenin2988]

This has been on my list to get on my shelf ever since I saw Becky from Acre Homestead make this. Thanks for sharing.

[@ginareina7689]

I've made 2 batches of ugly chicken and today I canned pork butt!!! I've never done pressure canning until now! I can't wait to try this recipe!! Thank you for all your great videos!! You're such an inspiration 💛

[@SuttonsDaze]

Thank you!

[@fullofhope2222]

@@SuttonsDaze Hi Im still learning - so Q what water was in pot if not juices from meat?

[@SuttonsDaze]

@@fullofhope2222 the broth from the pot

[@fullofhope2222]

@@SuttonsDaze sorry can I ask how much? did you make a broth?

[@charmainemrtnz]

I get sooooo excited when filling jars! Means the prep is done and we’re halfway done, give or take.

[@jassybug8996]

Thanks for all you do! And a huge Thanks for teaching me not to fear canning meats! All that Ugly Chicken is a huge help these days! ❤

[@decoy8645]

Have you made chicken salad with it yet? DELICIOUS!!

[@terrim9323]

I enjoyed watching this. Beef stew looks so good. I haven't canned beef stew yet. Phil is so lucky to have you ❣️

[@suegeorge998]

Hi Leisa, I love home canned beef stew! Meals in a jar. I like to put parsnips in mine; it gives it a heartier flavor. I haven't made any in the last 2 years. I make all my soups, stews and chili in the winter because it helps to heat the house. This winter I'll be making chili, beef stew, and stuffed pepper soup. I'll add the rice to the stuffed pepper soup when I open it and warm it up. It's soooo good. Plus every fall I cut up my peppers from the garden and freeze them for making recipes.

[@teresadean1995]

TY Leisa, I am going to do just as you did, snag some poor cut of beef and turn it into a magical meal. I am just going to be using pints, cause it just really being me here. That is all I will need. But you can bet I am gonna do it and soon

[@ritahunter3177]

I'm always excited filling my jars. Means the work is turning into delicious food

[@Munchies0214]

Love this recipe! I’ve made several times. So nice to pull from my shelves. I use instant potatoes to thicken and it’s so good. Thanks Leisa!💗

[@jleet9758]

I could can all day everyday, It is so satisfying. And the smell of home cooked anything is seriously addicting. You are not alone with the delicious addiction. Great video. New sub.

[@justsurfin7336]

Beautiful! Just finished supper and your beef stew is still making my mouth water.

[@SuttonsDaze]

Mission accomplished!

[@joankelley3772]

oh my land! I just canned up a pork stew, shredded pork, pork and peppers and pork with sweet and sour sauce! Kroger had pork butt for 97 cents a pound! I got 4 huge pork butts (between 15 & 17 pounds each) and canned it up 4 different ways. I like to hit the meat sales Hard! I'm super happy!

[@SuttonsDaze]

Awesome!

[@roxanne533]

Leisa, there is a tested and approved raw pack recipe in the new Ball book with the blue(ish) cover. They just call it pot roast in a jar instead of beef stew. It's in their "easy one jar recipe" section.

[@maryweese6017]

I have done the tested roast recipe, it is great, getting ready to make again

[@roxanne533]

@@maryweese6017 I really like the addition of red wine in the broth.

[@twospooked]

Would it still be safe without adding the red wine?

[@roxanne533]

@@twospooked yes, because it is pressure canned it doesn't rely on the acidity of the red wine for safety. It's just for taste. You could use beef broth instead.

[@Farmerbettyboop2]

I found it. Thank you

[@jillbritton2676]

I canned up vegetable broth this weekend and all I kept saying is how pretty they looked. 😊

[@audreyarbogast2943]

Had to let you know I made this, looks so good.

[@marcellamunoz1602]

Leisa you have inspired me to make beef stew tomorrow. I will be canning pints size jars . Thank You, Leisa

[@robinwilliams5608]

I used this beef stew recipe on Tuesday. Trying to preserve food in case of lost power due to Hurricaine Ian. This is a great canning recipe. I have 4 quart jars and they are beautiful. Can't wait to give it a try. Thank you for sharing. I love your site!

[@fourdayhomestead2839]

Wednesday I picked up 2 cases of pint jars just for work lunches (stew & soup 🍲).. I'll have to fit in a canning session this week.

[@SuttonsDaze]

So good!

[@brendablake8264]

The new Ball book has this very similar recipe- pot roast in a jar. And it is tested and says for raw pack.

[@judykish1481]

I made beef stew, seasoned it, put it in the slow cooker, then used a small amount of Perma-Flo as my thickener and jarred them up. So far so good.

[@loriirons9503]

I just bought my canner, learning by watching as well as reading. So excited to start! Thank you for this video, that food looks fantastic!

[@SuttonsDaze]

You are so welcome!

[@deborahthomas1919]

Hi there hun first time watching you entertain as well as show us a great recipe I will watch more thank you

[@Delmajesty]

I'm on my way to stocking my pantry and finally canned for the first time this weekend. I chose potatoes - 33 pounds gave me 27 quarts. Later this week I will try the strawberry banana jam and then this weekend I will be doing beef stew. I know it's dependent on how much I can and how big my family is (5 to 10 people on any given day), but what would you estimate is a good goal to strive for on stocking up on lids for a year. I just ordered 200 using your link and code. My MIL just picked some up for me from some Mennonites in TN so I am slowly getting them. Too many is better than not enough but I have no idea what I should try for. Thanks for all of your videos. I've learned so much from you.

[@yerneedsry]

With that many people I would get 800..

[@Delmajesty]

@@yerneedsry thank you!

[@lindaminor1985]

I am enjoying binge watching your channel ❤ thankyou, i love canning.

[@SuttonsDaze]

I'm so glad you love canning too!

[@crine7568]

I've made this the past several years. So good. A grandkid favorite! Thanks Leisa. ❤

[@patriciascott2148]

been doing pork and turkey so will be trying this beef looks so good our electric goes out a lot and i agree its nice to take out of a jar and heat it up and i dont have to worry about losing my freezer had that happen before after i just filled it and the elec was out a week keep the recipes rolling

[@rebelbecky276]

There is a beef stew recipe in my old tattered Ball Book. Very similar to your recipe. I think I will try it. Beef stew is a very practical thing to have on hand. who doesn't like the winning combination of tender beef, potatoes and carrots?👍 I love that German jar also. Looking on the internet you can see jars from other countries at a high price but I have found such at thrift stores cheap. I recently found a pint jar with French writing on it I only paid $2. When I came home I looked on the internet and discovered it was a limited edition, old and was going for $50 on Ebay! I am afraid to can with it now and use it as a water glass.

[@marycollins4262]

You could pour the contents through a strainer, then thicken the broth and put the solids back in. It would be good in a pie dish with a biscuit top. Question: The broth that was made from cooking the beef, could you strain it and use it in the stew?

[@rickbsu]

I'll bet your kitchen smells amazing! I remember mom's beef stew as a favorite meal when I was kid. Whenever I heard the pressure cooker going when I came home from school I knew we were having beef stew for dinner. It was so good. I might try this recipe when I am more comfortable with canning. Thanks for sharing this video.

[@jeannieknudsen7516]

Thanks for showing u debubbling at the end bc i wondered why u weren't doing doing that 😀👍

[@susanvance2585]

Leisa, you made this a GREAT day. Thank you!

[@SuttonsDaze]

Awe! You just made mine!

[@jeanniewright2554]

…great. Now I’m hungry! Looks delicious!

[@SuttonsDaze]

So good!

[@cgat1955]

I put kidney in with mine it’s so good. I’m English we always like steak and kidney, the flavour is at a higher level with adding kidney.

[@honeyandbabba]

Miss Leisa, this recipe is also in some earlier books, like Ball Blue Book 2009-2010 (Anniversary Edition). Thought to save somebody a little money.

[@lynnwooton5984]

Yesssss I get super excited when I’m filling my jars!!!

[@truthseekertoday2377]

I would strain the beef juice to get rid of the floaties. Looks like a great recipe.

[@debkay1160]

I think the floaters are the onion.

[@debraxochimitl7980]

It is a really big part of our food storage now. I use pints and My friends and family are using this recipe now too,

[@JeanHudson2022]

That looks really really good thanks for sharing this one

[@jtharp9265]

Thank you very much & God bless you . Mrs Josette Tharp Montgomery County , Texas 🙏🏻🙏🏻

[@kimskluckers5665]

This is always a favorite. So instant to just reheat and serve.

[@paulineparker3662]

We love beef stew. Unfortunately I have never canned and am afraid to. Maybe I’ll will someday but I’m almost 80 not sure it’s a good idea. I do enjoy watching you can your food

[@susandowd1666]

Hiiiii... I found this recipe in the book called "Ball Blue Book of Preserving", page 61. I bought this book and a Water bath canner years ago at Ace Hardware. It says, This home canning guide was 1st published in 19 0 9. I never got to use it until until this summer.

[@pamelapelech3249]

I love canning and yes I get excited about filling my jars.

[@joycedemolle4565]

I was finally able to order my Forjars lids. Can’t wait to start using them.

[@SuttonsDaze]

I hope you love them as much as we do

[@forjars]

Hi Joyce! Thank you so much for your order! We are sure that you will love our lids!😊

[@monahardy978]

@Suttundayz..much liquid did she add to the pot and what else did she put in the water.thank u!

[@nicoleshupe2313]

I love filling canning jars.

[@heiditucker2471]

😮 good. Looking. Soup !!.!!

[@bettytaylor7077]

Thanks again for your recipe and good safety tips. I feel confident learning from you the correct way!

[@cathykelly6002]

even my husband is interested in my making this.

[@bethrichardson5998]

I just get excited canning and Savalot is on my list of "to do" this week .. Great video.. thanks

[@nancycarney]

I love beef stew. I will try this recipe.I did order ForJars lids. Have not used them yet. Canning 6 qts of vegetable soup today, Tuesday, May 24th. Smells so good. Being in the MidSouth, my garden is waking up. I am so excited. LOVE fresh peas.

[@sallykaley4771]

Looks so easy and i think I smell it from here. Thank You.