Suvarna Gedde Palya | Udupi Malnad Style Palya Recipe | Karnataka Kannada Recipes

[@PavanKumar-ov4kl]

ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳುತ್ತೀರಾ. ಒಳ್ಳೆಯ ಟಿಪ್ಸ ಕೊಡುತ್ತೀರಾ.ಹೊಸದಾಗಿ ಅಡುಗೆ ಮಾಡುವರಿಗೆ ಅನುಕೂಲವಾಗುತ್ತದೆ.ನಿಮ್ಮ ದ್ವನಿ ಚೆನ್ನಾಗಿದೆ

[@SwayamPaaka]

ಧನ್ಯವಾದಗಳು !

[@geethabai979]

ide thank u mam tumba😮tastyagi bantu neevu torisida haage madide TQ very much.

[@veenapoojary9108]

Thank you mam very nice recipe 👍

[@chandrakanthamaddur2343]

Swayam paka recepie I love all your cooking , I love you the way you talk with patience with in.Recently I decide to forgo onion and garlic iny cooking ,but was whether it will be tasty or not .Thanks to you all your dishes tastier than using onion ang garlic

[@SwayamPaaka]

Thanks so much! onion and garlic are the new addition to every dish of this generation, My parents never touched both garlic and onion. so our childhood is without it. still it tasted good.

[@vijayakumarkg1374]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಪಲ್ಯ . ಓಕೆ ಥ್ಯಾಂಕ್ಸ್ ಅಮ್ಮ ಶುಭವಾಗಲಿ ಆರೋಗ್ಯವೇ ಭಾಗ್ಯ

[@SwayamPaaka]

thanks

[@indirarao7433]

Thanks forsmoothdrdescription🙏

[@geethabai979]

Tumba chennagi banquet

[@rashialmenezes4155]

Tried this recipes ..it was tasty my husband liked very much..thank you for this receipe

[@kgravikumar]

Nice. Try maadtivi

[@jayshreemanoj6258]

Tumba chennagide maduva vidhana

[@surendranadig6394]

Lovely👏👏👍.

[@SwayamPaaka]

Thank you!

[@saphirereens]

Wow super delicious I just tried today god bless u both sisters for yummy receipes

[@shettypreth]

Awesome taste I tried it ❤

[@SwayamPaaka]

Thank you so much 🙂

[@shashikiranc1790]

Good recipe thanks medam

[@SwayamPaaka]

Thank you

[@GirishVAryaname]

🌹ಅತ್ತಿಗೆ ಸೂಪರ್ ♥️👉🇮🇳

[@prakashholla7331]

Nicely explained. Looks yummy. Thanks.

[@darshanbakki4162]

ಬಹಳ ಸ್ವಾದಿಷ್ಟವಾಗಿತ್ತು.

[@anitha4805]

I will try. Very simple. 👍

[@zarinatonse3744]

Well explained ❤

[@SwayamPaaka]

Thank you 🙂

[@Prajwal_Nayak]

Nammage tumba ishta

[@yourtales__143]

I like this very much. This were i tried in Udupi,Mandarti,Durga parameshwari temple 😋

[@devaiahyogesh3382]

Just tried suvarngadde palya. It is Nice in taste. I have used boiled black whole chana with it. Very clear in demonstration with useful tips. Thanks & regards.

[@SwayamPaaka]

Thanks

[@jacinthamoras52]

Nice recipe akka🙏👍

[@sunithabs327]

Let me try👌👌👌👍🙏🙏😍

[@sspatil9524]

Mdm nimma voice super

[@sumishetty8963]

Suran subji is very tasty. I like to do this subji as it very well goes with chapati and with rice also. I do it in typical udupi style which is one of.my favourite.

[@dineshirvathur]

ಟ್ರೈ ಮಾಡಿದೆ.. ಸೂಪರ್ ಟೇಸ್ಟ್ .. ಧನ್ಯವಾದಗಳು ಮೇಡಂ..

[@SwayamPaaka]

Thanks for trying

[@Savesoilnavya]

Thanks akka

[@sahanarai2509]

Akka neevu yene heli kortru tasty thank u akka

[@kamalasukumar9658]

Yummy super taste.aunty which sheet you are using to cut vegatables please tell me

[@SwayamPaaka]

it is a plastic sheet from usa

[@indirarao7433]

Thank s 👍

[@vikrammg9354]

A very Good recipe.Well Narrated and a good tip in the end as well.

[@SwayamPaaka]

thanks :)

[@anithakrishna530]

Super nimma matte raji yavar aduge thumbha chennagide, maduva shyli acchu kattagide mamtha mam, nimma yella aduge super, neevu speed jasthi, raji avar swalpa speed kammi ashte, finaly ur cooking method nd ur speech good, 👍👍👌🥰🙏 thanks fr sharing.

[@SwayamPaaka]

Thanks so much :)

[@aishwaryasandhya2499]

Super akka

[@kidswithsupi]

I tried this recipe. It was very tasty. Tq so much for d recipe. And one small quiery. Nivu use madiro veg cutting sheet elli thagondiddu..?

[@SwayamPaaka]

america dinda 10 varshada hinde tandiddu .nivirodu? us aadre kink illide - amzn.to/3n8EF9W

[@kidswithsupi]

@@SwayamPaaka Banglore

[@kidswithsupi]

Ok mam. Tq

[@lathasrikanthmurkal2631]

ಅತ್ಯಂತ ಆಹ್ಲಾದಕರ ಮತ್ತು ನಯನ ಮನೋಹರ

[@SwayamPaaka]

dhanyavadagaLu

[@jyotikrishnamohan2744]

Looks yummy! I should try this

[@Vanjarashree]

Mam ivattu namma maneyalli ide palya super agittu taste thanks 😃

[@mamathaprabhakar794]

Sudhakar Rao Thumba santhoshavaayithu

[@2114yash]

Mamatha, I like your videos because it also has the english description, the other lady in your channel doesn't put it. I am Tulu and can understand Kannada slightly but is cleare when i read the description.

[@shwethak.p1006]

Made this recipe and it tastes good.... thank you for sharing and also the tips

[@mpushpaparamashiva8516]

Wow madam nim Kannada thumba ne chennagide Thank you It was very tasty Very nice video God bless Make more and more such wonderful videos

[@thehousewife9153]

Superb recipe

[@SwayamPaaka]

Thanks :)

[@ГульнараМухамедзянова-в2р]

Thank you for your video ❤️💕😊

[@sudnyakawjalgi3163]

Please give me the recipe of Sautekai palya

[@karthikarik]

Superrr

[@harish.b.sharish.b.s3449]

ಆರೋಗ್ಯಕರವಾದ ಪಲ್ಯ ಅಂದ್ರೆ ಅದು ಈ ಸುವರ್ಣ 🥔ಪಲ್ಯ.🥘👍👏🙏💐.

[@SwayamPaaka]

100% nija

[@srinathakalingaraoananthar1169]

We tryed so nice.

[@SwayamPaaka]

thank you for trying :)

[@SumanSuman-pk6vs]

Tumba chanagide madam thank you

[@SwayamPaaka]

thanks :)

[@AshaAsha-ki6wp]

Chennagittu Thank you So much Naan try Maadidini kanditha Ellaru try Maadi nange Tumbha esta ayitu

[@saphirereens]

U give us inspiration to cook especially to nri’s who crave to eat our authentic manglore devasthana oota ❤️

[@sailakshmisk8873]

Thank you

[@ashwiniindresh2262]

Wow.....superb recipe.... tried now n taste is awesome.....👌👌👍

[@SwayamPaaka]

Thank you for trying :)

[@bennydsouza3440]

Thank you for sharing suvarna gedde recipe. 👍

[@rashmidinesh84rashmini3]

Vv Good for health ,thanks for this recipe.

[@SwayamPaaka]

thanks :)

[@nalinit6097]

@@SwayamPaaka mam recipes are excellent but we require English subtitles with more bigger letters to follow properly

[@HARISHKARANAM]

I tried to do palya..it's too tasty..tqq so much madem

[@SwayamPaaka]

thank you

[@chaithrams3890]

Divine smell and taste... Prepared many times....

[@Sridevi-ht9nj]

It was nice and tasty thanks

[@SwayamPaaka]

Thanks :)

[@mangalacr7230]

thumba chennagide mdm

[@SwayamPaaka]

Thanks :)

[@slimecraftmine8814]

From long time I was waiting for elephant foot recipe .Thanks ..Thank u v.much

[@mamathaprabhakar794]

shashikala guruprasad Thank you

[@girishnalavadi3537]

nimma Kannada thumba chennagi ide

[@SwayamPaaka]

dhanyavaadagaLu

[@divyayogeesh3141]

Super. Idu nanna favorite adre hand itch aguthe antha naanu madoke hogodilla. Nimma recipe nodidaga tempt aytu. Trying tomorrow.Thank you

[@mamathaprabhakar794]

Divya Yogeesh Apply oil before or after cutting then you don't feel itching ,after trying let us know

[@ramlathadvocateramlath3867]

+Mamatha Prabhakar ....hiii mam...very nice recipe I like it...very tasty and healthy

[@chaithanyachaithu5655]

super mam

[@pratibhakarkera2547]

Lovely recipe..u really explain well

[@SwayamPaaka]

Thanks :)

[@ranganathah6124]

Super madam

[@ashapai2816]

Made this today.... superb recipe...thanks a ton...

[@SwayamPaaka]

thanks :)

[@mallikarjunaa7374]

Thank you for healthy recipe

[@mamathaprabhakar794]

Mallikarjuna A Thank you

[@sabeenskitchen9972]

nice...by sabeen's kitchen.

[@shruthijagathkumar2607]

Mam I was waiting for this vegetable recipe...Thanks a ton .... Upload more recipe s from very rare vegetable s like this...And one more question suvarna gadde achbekadre kai ge enne achkobeka or achudhmele achkobeka??? Edhanna thindre gantlu kertha baruthe anthare edhu nijana please thilisi kodi namasthe..

[@moonstruckrevera6861]

Shruthi Jagathkumar no need for oil

[@mamathaprabhakar794]

Dhanyavadagalu,enne hechhuvaaga hacchi or aamele hachhi 2 min bittu kai tholeyabeku, gantalu keretha barolla

[@manjunathk4218]

@@mamathaprabhakar794 at times itching would be there. Therefore to be on safer side you can soak the pieces in tamarind water for about ten minutes.

[@manjunathk4218]

Soak the yam pieces in tamarind water for about ten minutes. Itching will not be there.

[@hemalatha8262]

I prepared today it was so yummy

[@SwayamPaaka]

glad you liked it

[@yogashreebadmi4243]

Mam pls show us how to make spicy amtekayi kayirasa.

[@Bharat_Nagrik]

Bahot achha

[@NM-ze3dh]

Awesome

[@SwayamPaaka]

Thanks :)

[@deepikar5856]

Nice mam

[@SwayamPaaka]

Thanks :)

[@akkilanellore]

The best cooking channel ever. Seeing your videos i m learning kannada too which is added bonus . Thankyou ma

[@SwayamPaaka]

thanks glad to hear :)

[@pallavibhat907]

Tumba chennagide

[@mamathaprabhakar794]

pallavi bhat Dhanyavadagalu

[@leenadsouza9656]

Hello mem oll your food is yammy ,& this suvarna gadhe we can make podhi olso it's can no bt your food is vry teste iam trying every time hmmmmmmmm nc

[@mamathaprabhakar794]

Leena Dsouza Thank you for your nice feedback and thanks for trying our recipes

[@leenadsouza9656]

Mem nange opreshan agide tenginkai hakbardu alva mem

[@kavyakavya1811]

thank you so much

[@yogishbhat4547]

Thank you Akka

[@SwayamPaaka]

Thanks:)

[@eunicerego8211]

Please tell suvarna gedde gravy

[@karanamaswini6045]

Well done your recipes all

[@mamathaprabhakar794]

Karanam Aswini Thank you

[@rajanna.h.brajanna.h.b9742]

Super Thank you for sharing the recipe

[@parvathikn4396]

Madam...suvarna gedde matte kesuvina gedde eradu ondena or bere bere na ??

[@SwayamPaaka]

Houdu bere bere

[@pushpas8125]

Madam suwarnageddanali sambar madabhudha

[@SwayamPaaka]

Yes

[@ГульнараМухамедзянова-в2р]

There are no curry leaves in my country. and tamarind. what can be used instead?

[@SwayamPaaka]

for tamarind you can use lime/lemon juice for most of the recipes . Though the taste is not the same we need some sour taste in our foods. or you can use dried mango powder

[@ГульнараМухамедзянова-в2р]

@@SwayamPaaka thank you

[@ГульнараМухамедзянова-в2р]

What is the difference between gojju, palya and curry?

[@SwayamPaaka]

gojju is more like a gravy, palya and curry is almost dry

[@ГульнараМухамедзянова-в2р]

@@SwayamPaaka thank you

[@ГульнараМухамедзянова-в2р]

@@SwayamPaaka I like your videos, they are always delicious. thank you for your responses. i am very pleased. and it was important for me to get answers to my questions. thank you. i wish you success.

[@ГульнараМухамедзянова-в2р]

What can be done if there is no blender to make a mixture of spices?

[@SwayamPaaka]

we do need blender for most of our recipes. For some you can use mortar and pestle to crush the spices but mostly we need a blender

[@ГульнараМухамедзянова-в2р]

@@SwayamPaaka thank you

[@dharanijanimmagadda9200]

Can we use dry coconut?

[@SwayamPaaka]

Yes you can

[@dharanijanimmagadda9200]

@@SwayamPaaka thank you mam

[@lalitharamesh490]

mam kara kadubu madodanna thorsi

[@yogishbhat4547]

Akka Tenginakai Hakidre Kayirasa Agalva

[@ramyapoorvi8533]

mdm 8 months pragnent nange gall bladder stones hagide idu thindre hoguthe anthare e time nalii thinboda

[@tvrlittlestars3822]

Aunty nange delivery agi 8 months aythu suvarna gadde thinbodha plz heli??

[@SwayamPaaka]

regular food shuru maadidre thinbahudu

[@chaitraslifestyle8857]

Madam daily rasam,sambar different healthy receipies tilisi

[@SwayamPaaka]

Here is the link to Rasam Recipes: kzbin.info/aero/PL-IHXEYKPXeZchFBtXWJ8uz6Ow1qJHbk4 and Sambar recipes: kzbin.info/aero/PL-IHXEYKPXeYnTqTpHB-qPbBnBLSGD8QP

[@chaithrams3890]

Masale graind maduvaga water add madbeka?

[@SwayamPaaka]

aadashtu haakodu beda

[@chaithrams3890]

@@SwayamPaaka prepared 2 times...was... sooperb taste... temple mado palya taste and smell ethu

[@anithag752]

Madam niru haki cooker alli boil madabahuda

[@sudhakanchi6222]

Madam how u daily peel coconut easyly pl make vidio i dont know Kannada but i like ur recipies

[@SwayamPaaka]

Thank you

[@veerayyaaaradhyamath411]

Mam suvern gadde yav side sigutte Raju from HAVERI

[@SwayamPaaka]

nivu irodu haaveriyallena?

[@shwethak.p1006]

Suvarnagadde beyisida mele swalpa black agittu.....if you know why did this happen plz tell

[@ashwinis8298]

Hello Ma'am.. Thanks a lot...I was searching for this taste.. I had tried making this before but didn't get the exact taste... ur recepie turned out the best...so happy..thanks again...tk care.

[@SwayamPaaka]

glad to hear that :)

[@vasukusuma]

Mam hage beyisi tinder bayi itching hogolva ?navu niralli hunsehannu haki suvrna Gadde beyisi nirunna chelltivi ..pls clarify

[@SwayamPaaka]

naanu hunase hannu haakalla, haage thorisida reetiyalli maadthini enu aagilla,

[@archananeel]

Hi Akka.....cooker alli kayige uppu hakudu bedva...... Archana

[@mamathaprabhakar794]

Neelamegam. G uppu aamele haakidre ayithu

[@jacinthafernandes900]

Tasty and very simple recipe Ma'am, Thank you so much, 🙏🙏