Looks yummy and may be a birthday cake for me today since I bake my own treat.
@SuzanneHusseini Жыл бұрын
Great idea! Happy Birthday to you!
@elonakasrashvili97902 ай бұрын
It’s a new version! Fusion, sure will make it tomorrow. U impressed me. Wish I could meet u
@nws9517 Жыл бұрын
From Bordeaux, in love with this channel!!
@SuzanneHusseini Жыл бұрын
Thank you!
@claudinemckay3743 Жыл бұрын
Love sfoof , thank you 🙏🙏🙏
@timconnolly6577 Жыл бұрын
I love that I have all of the ingredients ❤
@solafaqandil7907 Жыл бұрын
😍😍😍😍😍😍😍 أبدعتِ
@JC-cw1ww Жыл бұрын
The first time I made this, I failed to check that a knife comes out clean. Sadly, I had to throw it out! My second attempt was successful. In lieu of ghee, I used 1 cup of extra virgin olive oil. I left out the Maghreb and used anise seed exclusively since that's what I had. We're an American family who has little exposure to middle eastern desserts. My mother absolutely loves this cake. Now we too have a reason to wait for blood oranges 🍊 Thank you, Suzanne! ❤
@SuzanneHusseini Жыл бұрын
I'm so happy to hear that! Experience is the best teacher. I've got many more Arabic desserts coming soon on my channel that I hope your whole family will love :)
@sylviedion1012 Жыл бұрын
Look so good! 😊
@SuzanneHusseini Жыл бұрын
Thanks! Hope you get a chance to make it
@shadisaeed8995 Жыл бұрын
❤️❤️❤️
@ahmadsabagh9721 Жыл бұрын
تسلم الايادي ،منورة القناة ست سوزان
@SuzanneHusseini Жыл бұрын
شكراً
@cynthiagarofalo3458 Жыл бұрын
Can you make this with regular oranges? Love all your recipes ❤
@SuzanneHusseini Жыл бұрын
Thank you Cynthia! Yes you can absolutely use regular oranges. I just love using blood oranges because of their beautiful unique color patterns.
@cynthiagarofalo3458 Жыл бұрын
@@SuzanneHusseini Thank you Suzanne for your prompt reply. So funny as my husband just came home with some Cara Cara oranges. They are sweet and juicy and look like blood oranges. Now on the hunt 👀at my local Arab grocery store for the mahlab. Can't wait to make this cake and I'll let you know how it turns out.
@SuzanneHusseini Жыл бұрын
@@cynthiagarofalo3458 You're right, they do look just like blood oranges. Good luck and let me know how it goes!
@2542089861 Жыл бұрын
Sorry I see them on the screen.. Thx ♥️
@2542089861 Жыл бұрын
Hi Suzy, how about the amounts of thé ingredients..& the amis in seeds or powder? Please get back to me.. Mille Merciiiii
@maryamdreams Жыл бұрын
Hi Suzanne. I made the cake just now and I didn't have enough cake flour at disposal so I opted for AP. The batter came out on the thicker side - more like banana bread. Was this because I didn't use cake flour?
@SuzanneHusseini Жыл бұрын
Hi Maryam. You can use all purpose or cake flour interchangeably . The batter shouldn’t be too liquid. How was it after baking?
@maryamdreams Жыл бұрын
As a first timer making it, I think it was a success nonetheless. :)
@leehonig3680 Жыл бұрын
I wonder how roughly chopped pistachios would do instead of pine nuts or almonds…
@SuzanneHusseini Жыл бұрын
I've never tried that but it could work!
@yuric127 Жыл бұрын
3/4 c clarified butter seems a bit too much since my mixture was gooey instead of the pastry texture in the video.
@SuzanneHusseini Жыл бұрын
It is the right amount. When you add the liquids and beat it becomes creamy and fluffy.
@hodahaha7791 Жыл бұрын
حبيبتي 💖 شيف سوزان يسلموا اديكي ممكن بالعربي
@SuzanneHusseini Жыл бұрын
الفيديو بالعربي موجود على قناتي
@SuzanneHusseini Жыл бұрын
kzbin.info/www/bejne/pXOZo6eVZciDnc0
@lamiasouky6649 Жыл бұрын
How do you make the sirop ? Thanks 🙏
@SuzanneHusseini Жыл бұрын
It is just equal parts sugar and water with 1 tbs lemon juice and boiled together until sugar dissolves. I will sometimes add a little bit of rosewater and/or orange blossom water which is optional!