Homemade Ashta (Clotted Cream)

#Ashta #Qashta
4 cups cream (minimum 35% fat)
COOKBOOK:
www.amazon.com/Modern-Flavors...
SOCIALS:
/ suzannehusseini
/ suzannehusseini

[@claudinemckay3743]

Thank you Suzanne, these are the best instructions given about making Ashta! No other person has ever talked about keeping the fire in low and how long it would take cooking as well as the temperature it should be kept at. This is exactly what I needed to know. Yes, patience is vertue🙏. Yum is very deserving of this wholesome cream !

[@SuzanneHusseini]

You're welcome Claudine! So glad that it was helpful

[@nihadyaffa]

Amazing ! Can’t wait to try it

[@uzmasiddiqui4011]

Thanks so much Suzanne 🤗.

[@rabbath1069]

Abousse deenek! What a lovely video - thank you habibti!

[@SuzanneHusseini]

شكرآ 🙏

[@midathebest]

This is the real authentic Ashta. Thank you so much for your clear elaboration.... do I move the top layer every now and then in these 3 hours? How can I use the remaining milk that separated from the ashta?

[@SuzanneHusseini]

Yes it is indeed! Very gentle movement . Very very low heat. Using a diffuser helps keep the temperature even. After the 2 to 3 hours turn off heat. Leave to cool completely undisturbed ( I scooped up in the video to show the immediate result) When cooled cover without touching the surface and refrigerate overnight if you can’t. Then remove the ashta layer that has separated from the milk. What’s left is great in tea/coffee. Enrich a soup. Use to bake with. Add to milk to make yoghurt.

[@Maya-yp2ey]

I love clotted cream with dutch baby with homemade jam and brown butter ❤❤❤😍😍😍

[@Cookingwithkarima_]

Looks yummy My favorite thank you for sharing 🥰

[@SuzanneHusseini]

Thank you 😋

[@lunamellor3432]

I have Date Molasses with my Clotted cream. So good

[@SuzanneHusseini]

Delicious!

[@overseasproudpakistaniik1246]

It’s similar to Rabri in Pakistan . Yummy !

[@ibakhattar6436]

Hi Suzanne, do you have a recepe to prepare cream?

[@dinajose7co]

Nice onnne

[@timkarlsson1750]

Making Clotted Cream at home right now, tho I put it over a water bath.

[@myhealthylife10]

👍❤

[@chonettetaylor6731]

I make my clotted cream in the oven at 80 degrees Celsius for 12 hours so I do it over night

[@graffitiisfreedom13]

Can u give directions and amount n time recipe

[@midathebest]

We need the scones recipe please 🥰

[@overseasproudpakistaniik1246]

I like your pan !

[@SuzanneHusseini]

Thanks! :)

[@maherasaleh9472]

Oh ya rub 🥰it's unresestible. Well Done 👏 ✔️ 👍

[@SuzanneHusseini]

Thank you!

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@abdulmaliks]

صحتين والله

[@Uzzi9m]

Looks fab. What do you do with the liquid that’s drained off?

[@SuzanneHusseini]

As I said in the video you can use it for baking as a liquid or discard.

[@annameyerson8506]

Why the pot was switched to the larger one?

[@user-zh1dg1dy5n]

Mmmmmm🌹

[@Samya.R]

Suzanne, where did you get your copper pan you’re using? Thank you!

[@SuzanneHusseini]

I’ve had this over 30 years. It’s made by mauviel

[@spadarynia_p]

Wow thank you so much for the recipe, one of a few original, if not the only one! Why on earth are there so many recipes with milk and starch claiming it to be ashta? It's more like creme pâtissière if anything..

[@SuzanneHusseini]

Yes indeed. True ashta has one ingredient . The added cornstarch to the milk and cooking is a milk pudding, mhallabia.

[@abdulmaliks]

🌺🌺🌺❤️💕🌹💓

[@negaralizad6995]

Try it with honey specially in a comb

[@SuzanneHusseini]

I did as you see in the video. My favorite 😊

[@juliatshamoun4666]

It is Organic meadow 35% heavy cream

[@SuzanneHusseini]

Yes, that's the specific brand I was using

[@nebraasss1]

تمنيت القشطة وطريقة طبخها من زمان اليوم بسبب مقاطع اليوتيوب وثورتها للاسف عرفت كيف طريقة عملها لكن لايسمح لي بتناولها سامح الله الدكاترة .

[@naanri3158]

How can we use the remaining liquid that is left?

[@SuzanneHusseini]

As I mentioned in the video. You can discard or use in cooking or baking. Remember all the fat and flavour has gone.

[@m.h9962]

how many milliliters of vinegar did you put in the pan? Please

[@SuzanneHusseini]

No vinegar at all

[@imanluna4332]

When you say cream, is that whipping or heavy cream?

[@SuzanneHusseini]

They are essentially the same thing. Should be minimum 35% fat.

[@SuzanneHusseini]

But beware that the cream is not ultra pasteurized (UHT) and have stabilizers added to it. It has to be the best whole cream you can find and fresh.

[@negaralizad6995]

Doesn’t buttum. Of pan burn?

[@SuzanneHusseini]

Not at all. It is on low flame.

[@simplejoy4635]

What happened to the remaining milk

[@SuzanneHusseini]

As I mentioned in the video. The whey that is left you can discard or use in cooking or baking. Remember the essential flavour and fat has been removed.

[@kamranhassanbhatti6564]

its whipping cream ?

[@SuzanneHusseini]

Yes I am using 35% cream which is also used for whipping cream

[@kamranhassanbhatti6564]

Jazak Allah khair

[@Kalajmi]

seen so many recipes that add cornstarch?

[@SuzanneHusseini]

Yes. But that is not Ashta truly. That is more a milk pudding, more like Mhallabia.

[@Kalajmi]

@@SuzanneHusseini shukran habibiti, wallah so happy i found your channel. god bless you make some more.

[@GothicKittyMadness]

misleading how it has "clotted cream" in the title. this is nothing like clotted cream.