15 Minutes Microwave CLOTTED CREAM ! The The EASIEST and FASTER NEW Method ONLY ON MY CHANNEL

An easy and fast method to make clotted cream with one component that will change your life forever only on my channel. The result will surprise you!
Add heavy cream in a deep dish that is safe for the microwave. Put the dish in the microwave and cover it with this kind of cover shown in the video. Cook it for 3-5 minutes. Take it out of the microwave and look if the cream is thick if not put it back in the microwave for another 3-5 minutes covered. Again take it out and check if the cream is thick. Repeat the steps until the cream is thick but it should be juggling a little. Leave it on the counter to cool completely then put back in the microwave.
PLEASE be careful the dish will be very hot and PLEASE read all the comments below the video and people's experiences. Each microwave is different and Each dish size is different and Each cream thickness is different. So the time will be different from person to person and place to place.
Notes:
- Clotted cream in the microwave depends on the size of the container, amount of the cream and most importantly the power of the microwave
- The lid is first to protect the microwave from cream splash and secondly the steam is allowed out! If you can't find like the one I am using, you can use any cover but don't cover it completely!
I have used Kenmore microwave with 1000w
Method#5 and only one ingredients ultra posturized whipping cream
Playlist for all my clotted cream methods :
• Clotted Cream
#clottedcream #clottedcreaminthemicrowave #microwave #cookinginthemicrowave #Recipe372CFF #cookingforfun #Cffrecipes #microwaveclottedcream #microwavecake #microwavebrownie
#Recipe333CFF
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[@tiffanysaller476]

I made this last night and let it sit in the fridge overnight. This morning it's absolutely delicious! And so easy. I will use this method from now on. Everyone just needs to watch their cream to find the "done" spot. Once you see it you'll know. Mine took longer than the video but you have to wait for it to thicken or it won't be right. It's just like anything else in the kitchen. So many things in the environment affect what you are cooking. Also obviously it's very hot and bubbly coming out the microwave so be careful. Thank you so much for putting this video out there. Just wonderful!! ❤️

[@Tasty-Dishes]

Thank you so very much for your feedback and glad you liked it !! and absurdity you are right! each machine is different and also the environment has big roll !! Please feel free to share the video ! Love and peace be with you

[@chito4154]

Just gonna warn all you health nuts. Like a lot of other clotted cream recipes it's not the healthiest thing to eat but it's like an addictive drug.

[@rhondasneed4683]

Will the cream from the microwave after it's done have a yellowish top

[@rhondasneed4683]

How long you let it cool down before it goes in fridge

[@clarissathompson]

@@rhondasneed4683 If you didn't try it already, it would depend on your cream but it stays relatively white. You do get some of that caramelized flavour, though, and bonus is no liquid at the bottom of the dish. As microwaves excel at evaporation you are only left with creamy goodness. Let it cool completely on the counter before you cover it and put it in the fridge for about 8 hours. I'm making this again this coming weekend for a baby shower with a High Tea theme! Yum!

[@lindacbenson4400]

I saw your video a couple of days ago and decided to try it last night. As it happens, I have the exact Corning white casserole dish And the microwave cover! One pint of ultra pasteurized cream, two 3 minute zaps plus three 2 minute zaps and the consistency was perfect. (I have a 1200 watt microwave). I let it cool on the counter for an hour or two, covered it with plastic wrap and put it into the refrigerator. When I checked it a couple of hours later, I noticed some condensation on the plastic wrap and wiped it off. This morning I toasted some English muffins, loaded them with my clotted cream and some lemon curd I made (another microwave recipe that is a winner!) and enjoyed the most delicious, heavenly breakfast ever! Thank you for a fabulous, easy and awesome recipe for clotted cream.

[@Tasty-Dishes]

Thank you so much for your feedback. I am so glad it turned out right with you and you enjoyed it.

[@ak5235]

thank you for this! my midnight craving of scones and clotted cream are now possible because of you! xo

[@Tasty-Dishes]

You are welcome and thank you so much for your lovely comment and really is the easiest way to make clotted cream !! Please feel free to share it with your friends and family !!

[@rayleereed9651]

Thank you so much the best recipe how long can you shore it in the fridge for

[@m.theresa1385]

I’ve made your microwave method at least half a dozen times now, and it has been perfection each and every time (even when the cover fell into the bowl). It’s delicious on my ginger and orange scones and with my homemade strawberry jam. Some batches are a little different than others depending on how long I allow it to cook, and how long I let it set in the refrigerator before scooping it into a jar. I am happy with all thicknesses so I just let it do it’s thing. Thank you so much!

[@Tasty-Dishes]

Great to hear this ! Comment like this make me happy and encourage me to do more ! Thank you so much dear ! Have a great day ❤️❤️❤️❤️❤️❤️❤️❤️

[@007kash007]

Can you use elmles double cream

[@Tasty-Dishes]

@@007kash007 Honestly I don't know what is that !!

[@John_oR.]

How clever! Thanks for the recipe!

[@Tasty-Dishes]

Grejsi Mojs Thank you so much for your lovely comment! Have a great day!

[@StamperWendy]

Awesome! I'll try THIS recipe! ❤ Thanks!

[@Tasty-Dishes]

Good luck and your feedback will be appreciated!

[@hindoocooper7591]

This is soooo cool! Knowledge is power!!!

[@Tasty-Dishes]

Hindoo Cooper thank you so much and have a great day ❤️🙏

[@hollyingraham3980]

This is wonderful! Thank you for sharing with us.

[@Tasty-Dishes]

Thank you so much 🙏

[@SuperToscoman]

Brilliant! I can't do without this recipe anymore! Practical, economic and fast! And its taste is out of this world! Now I can have clotted cream in Brazil. I might as well try the other methods you uploaded. All the best.

[@Tasty-Dishes]

Sounds great! Thank you so much for your lovely comment and feed back ! I really appreciate your comment and support ! have a great day

[@mikkikas6821]

Darn! There's absolutely NO waste! Just solid thick cream with no leftover liquid!!😲❤ Gotta try this!! Thankyou!

[@Tasty-Dishes]

Thank you so much ! Your feedback will be appreciated 👍

[@ianbond3885]

Fantastic recipe. I have an 800w microwave so gave the cream 4x5 minute bursts, gently shaking and then resting between each cook. Then put in the fridge once cold. Result is absolutely wonderful, and as a Devon (UK) bred guy, I can attest that this is the nearest thing you will get to genuine clotted cream in Australia. I used 600g of Browne's whipping cream. What this recipe will settle is the cream/jam first argument as the resulting cream is so thick it would be impossible to spread on top of jam - the jam will just squirt everywhere.

[@Tasty-Dishes]

Thank you so much for your lovely comment, feedback and explanation. I am glad you liked the recipe. Glad you explained the steps for those who it doesn't work with them. We always put clotted cream first on bread then on top it goes any sweetness weather it is honey, jam or date molasses. Have a great day!

[@alexsouthpb55]

What power setting are you using?

[@ianbond3885]

As it is a 800w microwave I use high, but as it is only a 800w I give the 4x5 minutes instead of the 3x5 you would give in a 1000w microwave. @@alexsouthpb55

[@MKD-dd6ng]

DUDE!!!!..... I can totally get down with this! lol I love the microwave! 💞😎😜

[@Tasty-Dishes]

You are right It's so good:)

[@shermanmccormick9197]

Thank you for sharing! Sure beats the 12-hour slow baking time! I am excited to try your microwave method!

[@Tasty-Dishes]

You are welcome. Please read comments below so you have an idea of how to make it !

[@mtsguides]

Having tried this recipe, I would say that the conventional 12 hour method of cooking clotted cream gives a creamier and lighter taste, this method gives a denser, slightly stronger and cooked taste to the cream. In the original , slow cooked method, the natural sugars in the cream are caramelised in a more subtle way, the fast microwave method gives a flavor similar to a ricotta. To each their own, but I prefer the 12 hour method frankly 😁

[@Tasty-Dishes]

I have many methods and each one has it is own taste, texture and way but all of them somehow taste the same ! So you can choose whatever is convenient for you! Some people don't want to be left with leftover milk that yield in the bottom beside there is nothing wrong with ricotta flavor :) Check this link for all my clotted cream methods! Thank you for stopping by! kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@FpeEddie2]

I agree... clotted cream is one of those precious delicacies and I am willing to wait for it, its worth the wait.

[@sarahyoung3033]

Absolutely love!! Need to try

[@Tasty-Dishes]

You should!very easy !

[@aundreawilliams1211]

Thanks so much for the video. I keep hearing and seeing people say don't use ultra pasteurized milk, but this turned out perfectly

[@Tasty-Dishes]

You are so welcome and thank you for your feedback

[@cheyannedavis6556]

Thank you for the recipe! I wrote down on my paper as a recipe so I'll have to try my best making it just like you. I never had clotted cream before.

[@Tasty-Dishes]

Hello there, I hope it turned out good with you! Your feedback would be appreciated!

[@carmensmith9220]

That's the easiest way I've seen it made. I will definitely try this method. Thank you in advance.

[@Tasty-Dishes]

carmen smith you are welcome 🙏

[@krishnabhau]

Thank you ever so much for sharing this. I tried this yesterday and set it in the fridge overnight. It tasted really good! I missed eating clotted cream so much. Really glad I saw this video!

[@Tasty-Dishes]

Tina Krishna Thank you so much for your feed back and glad you liked it ! I have other methods to make please check it out when you have time ! kzbin.info/www/bejne/enKbkp2Ig7iMp9k kzbin.info/www/bejne/n3uoiIdtjq57p5I kzbin.info/www/bejne/bpaXhJWqrcuGhdk kzbin.info/www/bejne/maHbe6SweJ6ahJI

[@clockendfarm6425]

OMG. Thank you SO much!! I loved clotted cream when I was in England; of course you can't get it here in the USA without an epic rigmarole. I will be trying this very soon!! Thank you, thank you, thank you!!!

[@Tasty-Dishes]

You are very welcome! I am glad you like this method even though I have many others methods just check the link below ! I am from Iraq and eating clotted cream for breakfast is traditional and most of the restaurants serve it for breakfast with a special bread it is like puff pastry but flat call kahi with drizzle of honey or date syrup or just simple syrup! kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@daygoblasian8927]

Whole foods

[@clockendfarm]

@@daygoblasian8927 Nearest WF to me is 48 miles one way... and doesn't carry it. I just checked. Thanks though, it was worth a try.

[@alinahMQuantum]

I will make this. It's very much simpler than 12hrs 80°C oven and overnite fridge cooling method. Thanks a lot!

[@Tasty-Dishes]

You are welcome and thank for your lovely comment! But please try to read all comments so you will have more information! Good luck ❤️🙏

[@sonyavs455]

I am stunned! I had no idea this would be possible. I’ve always wanted to make my own clotted cream but the “8-10-12 hours in a low oven” always put me off. Next idea was to do the slow cooker, but I’d not tried that either because even that seems like a bit much, having to get it all out and deal with it. But microwaving it? That’s so brilliant! And you had virtually no whey leftover. Terrific video. Thank you!

[@Tasty-Dishes]

I really appreciate your lovely comment ! I have other methods to make clotted cream with no liquid left after, check it out if you can ! Have a lovely day

[@Grandmachaz17]

I was so excited to try this. It's cooling in the fridge right now. I'm also making a batch in the crockpot. I've already done the oven method. Im eager to taste test all 3. I picked the wrong day to do this though. 😂 I have my yearly wellness checkup tomorrow. Oh well, I'll ignore the extra pounds on the scale for the scones and clotted cream. This isn't an everyday indulgence. Hahaha 🤣 what a treat, I can't wait to dig in. Thanks

[@Tasty-Dishes]

Clotted cream is delicious and it is hard to resist it 😀I make it for occasions too. I hope you will like this quick method although I have many others! I make them depending on my time. I will be waiting for your feedback 😀 kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@Grandmachaz17]

Here is my update. Absolutely, brilliant! I love them all. I did the 12 he method, crockpot method and microwave method. The 12 he oven and crockpot method tasted the same. Beautiful clotted cream that tastes like a rich creamy sweet butter with whey leftover to make scones with. The crockpot method was way easier and took less than 12 hrs. The microwave method was wondering and produced a beautiful velvety creamy clotted cream with no whay left. They taste is slightly richer cream taste because of the whay with a slighter sweet cream butter taste. You definitely taste the whey which is perfectly fine with me it adds a richness and earthiness to the taste. The flavor It puts me in the mind of fresh whole milk that has not yet been separated or pasteurized. Milk straight from the cow and ice cold. I'm a country farm/ranch girl. I love milk straight from the cow. When you dress out your scone with each of them separately you can't tell any difference in taste whatsoever. All delicious. All fantastic. I will never do the 12 hr. Oven method again but I will do the crockpot method for larger batches that I may want to freeze and definitely, the microwave method because I don't like waiting long. I can see myself doing the microwave method most of the time. Haha Thanks for the recipe. I love it!

[@Tasty-Dishes]

@@Grandmachaz17 wow what a feedback ❤️ I am so glad you liked the microwave method. ! Like you said they all taste delicious no matter what method you use ! I make it in the oven but not 12 hrs. Because I use bigger pan and the end you will not have any liquid left under ! Also try the cornstarch method ! It is good too ! I will try the crockpot method so I add it to my list too 😀😀. Again thank you so much and have a great day ❤️🙏🌹

[@cherylwaggoner6370]

This is fantastic and so easy to make. I did make scones to go with it but honestly, I could eat it with a spoon.

[@Tasty-Dishes]

I am so glad you had a successful outcome and you enjoyed your clotted cream! Thank you so much for your feedback! Have a wonderful day 🙏

[@CocoyMoya1985]

Amazing!!!

[@Tasty-Dishes]

Thank you so much ! Cheers!

[@silmaramarsili6920]

Ir works perfectly !!!! Thank you 😋

[@Tasty-Dishes]

Glad to hear that and you're welcome!

[@estaarrrr]

Hello! I just tried this tonight with Horizon Heavy Cream in a pyrex glass container: 2 minute increments, just stirring in between until the cream stopped bubbling, total of ten minutes. The last two minutes I had to keep watch to make sure it wasn’t over heating it, so I stopped the microwave when it bubbled up to let it settle until it reached the last two minutes. The consistency became thicker, and the milk turned slightly yellow, as if some fat was separating but not completely. Smelled like melted mozzarella cheese. It is now cooling in room temperature before I cover and pop in the fridge! I hope it turns out well! Cant wait for tomorrow! Thank you for the video! (My microwave is 1700 watts, explains why I didn’t need to do full 15 minutes and in shorter increments)

[@Tasty-Dishes]

Thank you so much for your comment ! Yes the total minutes depends on your microwave power ! You have really strong microwave and for sure would take less time ! Please lets us know how it turned out for you the next day :) Have a great day !

[@estaarrrr]

@@Tasty-Dishes The clotted cream came out beautifully! I mixed it up a bit with a spatula and it definitely had the long peaks you see in the video, and it smelled marvelous. cannot wait to try with scones today. thank you!! (FYI, the heavy cream is ultra-pasturized but it still worked!)

[@Tasty-Dishes]

@@estaarrrr thank you so much again for your feedback! Enjoy it ❤️

[@ellyashukrima]

I made this microwave clotted cream.1st trial-follow exactly this method but the top n bottom of the whipping cream burned... 2nd attempt I reduced the microwave time to 3 minutes...with every 1 mins interval....and...walaaa perfect clotted cream (its all depends on your microwave guys - im using Panasonic Microwave for ur info)

[@Tasty-Dishes]

Thank you so much for your feed back and also depend on the size of the dish you use !

[@tiffanysaller476]

Thanks for this tip! I read your comment and it helped me cut back on my cooking interval time and mine was perfect too.

[@janetcarbajosa6542]

@@tiffanysaller476 hello, how many watt of microwave u use? I mean my microwave there are some choices like 900,600,450,and 300

[@ellyashukrima]

@Sameerah Siddiqui- The Virtual Storyteller! it was on High setting

[@balluumm1]

Brilliant! I've only ever made this in the oven overnight. Definitely going to try this method. You don't seem to get any liquid underneath the cream either.

[@Tasty-Dishes]

Thank you so much and NO liquid at all underneath the cream ! I have different methods of making clotted cream please check this playlist , kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR Have a great day and good luck !

[@joanmacleod1362]

Thank you so much for this video. I am trying tomorrow and inviting my friend for tea and scones the next day.

[@Tasty-Dishes]

Please feel free to ask any question or go through the comments where some people post their experience !! Thank you and enjoy it with your friends

[@aditimisra80]

How did it turn out?

[@joanmacleod1362]

aditi misra absolutely perfect. Delicious

[@aditimisra80]

@@joanmacleod1362 Thanks! Was it like Cornish/Devonshire cream?

[@joanmacleod1362]

aditi misra yes it was

[@epalee6028]

I'm currently trying this recipe 😆 I'll give an update after they're ready ☺️

[@Tasty-Dishes]

Hope it worked with you! Let us know ! Thank you

[@misscindyna9220]

I bet this is great, but what does the text say? It flashes so quickly I can't read it!

[@TommiGirl]

I made clotted cream using this method because I didn't like all the liquid that had.been left over when I tried an oven recipe. I LOVE HOW FAST AND EASY this recipe was to make. I will do it again and again!!! Thanks so much for the recipe.🤗🥰🙌🏾

[@Tasty-Dishes]

I am so glad it turned good for you. I appreciate your feedback and please share it with your family and friends. It means a lot to me ! Thank you so much and Have a great day! Be safe ❤️🙏

[@TommiGirl]

@@Tasty-Dishes 🥰🤗

[@hellodolly9879]

Did you microwave on highest setting? I am eager to try this. Thank you for making this video!

[@Tasty-Dishes]

Yes I did. Good luck ! Please share your feedback later ! Thank you and have a great day

[@hellodolly9879]

@@Tasty-Dishes thank you!!!

[@nanjildeepaskitchen7741]

Nice keep doing more videos👍

[@Tasty-Dishes]

Thank you so much and welcome to my channel

[@Tasty-Dishes]

Clotted Cream in the Microwave/ New Method Only in My Channel / #Recipe372CFF

[@yinhonglin9592]

That it doesn’t burn means that the nutrients are preserved relatively better than traditional oven one

[@yinhonglin9592]

Much safer

[@clairethomas7001]

Looks amazing! What wattage is your microwave please? I only have full power on my microwave & this information would help me succeed when trying this method 🙏

[@Tasty-Dishes]

Thank you so much and please red the information in the description box below the video ! Have a great day

[@clairethomas7001]

Thanks for replying. I have read instructions but can’t see any mention of what wattage your microwave is, it usually tells you on the back of your microwave, if not thanks anyway it really looks amazing👍

[@Tasty-Dishes]

@@clairethomas7001 I looked everywhere cant see it !! all i know it is Kenmore and I used full power! I suggest you to start with 3 minutes interval like one lady mentioned in the comments section! Have a great day!

[@clairethomas7001]

Oh ok, thanks for looking & sorry to keep bothering you 😊

[@limeykl]

Wow from 12 hrs in an oven to this!!

[@Tasty-Dishes]

limeykl my dear it is minutes Not hours !!!

[@Tasty-Dishes]

limeykl in Microwave Not Oven !! The title said it !!!!

[@seboac3856]

Süüüpeeeerrrrr👌👌👌👌👌👌

[@Tasty-Dishes]

Sebo Ac Thank you so much 🙏

[@ardaarsen]

Hmm I would definitely use this method for getting rid of retained water for my ice cream base. Luckily clotted cream is already available in my country. Still good to know.

[@Tasty-Dishes]

Thank you for stopping by ! Hope this method would work with your ice cream base !! Let us know ! Have a great and safe day

[@emilygriffith6702]

Did yoi make clotted cream ice cream?

[@moabbas5525]

Try this now …thank youuu

[@Tasty-Dishes]

Hope it turned good with you ! Your feedback would be appreciated . Thank you for your comment .

[@amyli8435]

Hello is there substitution if don’t have microwave cover ? Can I use microwave safe food wrap and poke holes on it ?

[@Tasty-Dishes]

Yes you can or use any safe plate but don't cover it completely

[@brendaconkling3762]

Please tell me is the turntable on? What wattage is this machine? Was this on high or a lower power? One person mentioned stirring, do you stir? Mine came out all watery with just a little floating on top. Thanks! Want to learn this one!!!

[@Tasty-Dishes]

Hello there my microwave power was 1000 watt and it was full power I guess high. I read some comments and some were successful with 1 minute interval with full power and some people were successful with 2 minutes interval with 1700 watt. So I really don't know how your microwave power is and how does it work! but make sure to use big dish and try with 2 minutes until it is thick. I didn't stir it just swirled. So again please read comments!

[@caragabin1539]

Currently I have a pan of cream in the over(my first attempt at homemade clotted cream🤞🏻) I just came across this video and I will be preparing some clotted cream using your method also... question to you or anyone who has had/made/tasted clotted cream using both of these methods .... how does the taste compare? (Oven vs microwave ) thanks!😊

[@Tasty-Dishes]

Hello there , for me they taste the same but the texture is different ! The one made in the microwave is more creamy and smoother !! I have different methods of making clotted cream please check this playlist , kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR Have a great day and good luck !

[@elviraliboro6607]

Hi, may I ask what’s the setting or power level of the microwave, highest temp?

[@Tasty-Dishes]

it is 1000 please read the info in the description box !

[@HTMLguruLady2]

The skin on top of your clotted cream is a tad too thick and dry (as indicated in your first spoonful). I would scrape it off and set it aside, it's still edible it will just have an odd texture when you eat it. The clotted cream itself looks to be a nice consistency.

[@marilynalvarez9951]

I wonder if there's a method for speeding up this 12 hour process partially doing it in the microwave and finishing in the oven to get that sweeter/caramelized taste?

[@Tasty-Dishes]

I think after you take it from the microwave put it in a try then put back in the oven just to get the caramelization that you are looking for !!

[@nehacara1]

I did burst of 30sec for 4mins. It thickened. So just not blindly follow the 15min.... It depends on your microwave

[@Tasty-Dishes]

Also depends on the size of the container and the amount of the cream using !

[@carolharkness5023]

I'm completely lost ! (and l am a patissiere) The video shows the bowl going into the micro with the lid with holes on top....Then it keeps showing ''interval 5 mins'' interval 10 mins'' etc. lt doesnt say, what to do in between the intervals ? Nor, whether the lid with holes goes on each time ? Helppppp ? Thanks

[@Tasty-Dishes]

Hello there, it is easy and not that complicated. Add heavy cream in a deep dish that is safe for the microwave. Put the dish in the microwave and cover it with this kind of cover shown in the video. Cook it for 3-5 minutes. Take it out of the microwave and look if the cream is thick if not put it back in the microwave for another 3-5 minutes covered. Again take it out and check if the cream is thick. Repeat the steps until the cream is thick but it should be juggling a little. Leave it on the counter to cool completely then put back in the microwave. PLEASE be careful the dish will be very hot and PLEASE read all the comments below the video and people's experiences. Each microwave is different and Each dish size is different and Each cream thickness is different. So the time will be different from person to person and place to place.

[@stephenusaf6315]

I agree with you - the instructions in this video are vague and confusing,

[@chaycalma3605]

where can i buy that special cover, or can i use any cover with holes?

[@Tasty-Dishes]

Check dollar store but you can use any cover but don't cover completely ! Thank you for stopping by and please share your feedback in case you try it !

[@carmensmith9220]

What is the wattage on your microwave ? That would help me to know if I should do the same or reduce the time

[@Tasty-Dishes]

carmen smith I think it is 1000 watt

[@chonettetaylor6731]

I have watch your video several times and still can not work out how long you put it inside the microwave you say 5 minutes intervals but how long how many minutes you put it in the microwave I just can't figured out

[@Tasty-Dishes]

Thank for your comment. I can’t tell how long because it depends on many things! How thick the cream you using, size of the dish you using, the powerful of your microwave and the environment you living in! Please read the pinned comment and other comments.

[@mattmaloney2445]

Did it for 20 mins to allow it to get a little more golden. Wow!

[@Tasty-Dishes]

So was it thicker consistency by doing it for 20 minutes or just got golden on top! How did it taste >Your feedback would be appreciated ! Thank you

[@mattmaloney2445]

@@Tasty-Dishes More golden and slighty thicker i guess, but microwaves to vary. I also do clotted cream in the winter, so the oven acts a heater as well as cook the cream.

[@Tasty-Dishes]

@@mattmaloney2445 thank you for your feedback. I do make clotted cream in different ways depending my time check this link to view different methods kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@sigalzm]

Hi, I would love to try your receipe How much in ml is one cup?

[@Tasty-Dishes]

250 ml , Don't forget to share your feedback! Have a nice day!

[@cindywang9376]

Can I make this without the cover? Or any other substitutions? How much clotted cream can you make from half cup of whipping cream? If I just want to make half a cup of cream, do I need to reduce the time? Thanks for answering 😊 I want to make scones but where I live doesn’t sell clotted cream and I want to try to make some myself without baking it for 12 hours.

[@Tasty-Dishes]

Hi there yes you can make it without the cover just use any other cover but don't cover it completely. 1/2 cup cream would yield a little less then 1/2 cup and for sure less time check it every 1 minutes probably ! i have another recipe in the oven that won't take 12 hours ! kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@cindywang9376]

COOKING FOR FUN اكلات متنوعة thank you so much 😊 I will try it next week when I am making scones

[@iweelim]

Hi. I don't have that special cover. Can any cover for microwave work too?

[@Tasty-Dishes]

Yes you can but don't cover completely and make sure it is microwave safe! stay safe!

[@iweelim]

@@Tasty-Dishes yes its microwave safe n meant to cover food when heating in microwave. It has holes on top but not at the sides like yours. I dare to start at 5mins cos scare will burn. Can start with 2 mins high n rest for 1 min n continue until cream thicken?

[@Tasty-Dishes]

@@iweelim Yes you can use the cover you have and also start your microwave with 2 minutes then check it and so on until the cream is thick !Good luck :)

[@tamarahrdlicka3564]

Please how long must be the cream in the Mikrowave? Thank you

[@Tasty-Dishes]

Total of 15 minutes with interval of 5 minutes each but it depends on your microwave power and the size of the container you using!

[@moabbas5525]

It was good but I still don’t know how long I am supposed to heat it for or how many times I guess ….a lot of it depends on the type of cream you use I was told not to use ultra pasteurized but couldn’t find the others anywhere else

[@Tasty-Dishes]

Thank you for your comment. Yes it depends on the kind of the cream but not because ultra pasteurized. It dosn't matter. It depends on how thick or thin it is the cream and the powerful of your microwave and the size of the dish you using .

[@marissavallejo2987]

I just took mine out of the microwave, my microwave wattage is 1000 and I used 2 & 3 min intervals to get it to the thickness. At first I didn’t think it was gonna get there but eventually it did. So I guess now it’s just the waiting game

[@Tasty-Dishes]

Thank you for your comment and please share your feedback after it sets and lets us know how you liked it !!!

[@marissavallejo2987]

COOKING FOR FUN اكلات متنوعة just delicious!!! I put it on a regular biscuit with a little butter and strawberry jam, it was out of this world delicious!

[@Tasty-Dishes]

@@marissavallejo2987 Thank you for your feedback

[@qwf1212]

At first, Thank you for yout amazing recipe. But I have a question about the 'cream' that you used. Is ultra pasteurizred heavy cream right? I would try your recipe, but every clotted cream recipe I've seen on the internet, everyone says that ultra pastreurized cream wouldn't work. I am so confused. I really hope your recipe is right cause there's no 'just' pasteurized cream here, South Korea. I hope I could get the answer.

[@Tasty-Dishes]

Thank you so much ! Yes it is ultra pasteurized! Good luck and please share your feedback with everyone! Thank you and have a great day 🙏

[@qwf1212]

@@Tasty-Dishes Thanks a lot! I will write the review if I succeed it!

[@linyoung7616]

How long do you wait before you put the cream back in the microwave?

[@Tasty-Dishes]

Lin Young just take it out and check it for the thickness then return it ! Seconds ! Be carful it I will become very hot ! Have a great day !

[@yeohyitping6394]

May I know how many days i can keep in fridge for the left over clotted cream... If I unable to finish it at once.. Thanks in advance..

[@Tasty-Dishes]

Hello there, about 7-10 days in good air tight container and cold fridge. Have a great day

[@slab6046]

This is much better than 12 hrs over night with still too much liquid

[@Tasty-Dishes]

Yes for quick clotted cream this is the way ! But I do make my clotted cream in the oven without any liquid left in the bottom ! check it out kzbin.info/www/bejne/n3uoiIdtjq57p5I Also check many other methods kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR Have a great day

[@ecurrie4549]

This almost looks like marscapon and not clotted cream as you have no whey but it looks good so I will try it.

[@Tasty-Dishes]

The texture a bit different but same taste ! you will be surprise how fast and good it is! I have different methods you can check them out in this link! kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR Please share your experience later! Thank you

[@Misspuppybone]

Hi, can I know how long it can last to keep in fridge?

[@Tasty-Dishes]

Misspuppybone from 5-10 days depend on how cold is your refrigerator and make sure to keep it in glass container with tight lid ! Have a great day !

[@yokfongchoong6212]

Microwave need to put to low heat, median high heat or high heat?

[@Tasty-Dishes]

as is full power

[@heatherribble9468]

Thanks for the liquid cream never set

[@Tasty-Dishes]

Heather Ribble probably you need it more time to be more thick !please read people comments and their feedback!

[@sevenandthelittlestmew]

Heather, you may need to use a thicker cream. It should be at least 35% butterfat (heavy whipping cream in US), and it *cannot* be ultra-pasteurized (UHT). 😊

[@Luna.3.3.3]

@@sevenandthelittlestmew Well it pays to look through comments! 😊 I was going to ask what percentage of BF, because I know they have heavier cream available in the UK (from shows I've watched) but here in Canada, the highest I can get is 35% ~Thanks! I can't wait to try this

[@caragabin1539]

@@sevenandthelittlestmew why cant it be ulta pasteurized ?

[@iuksiuks]

I would advise anyone that tries this recipe to proceed with extreme caution. When trying this and following the instructions given I had the cream explode in the microwave - not the container, that one is microwave safe, but the cream. It's not something that a good scrubbing won't solve but this could have gone very wrong. An indication of wattage, for example, would help.

[@Tasty-Dishes]

I don't know what you did but neither I nor the other people who tried it have any problem ! Also I did mention that you have to use the cover and also I mentioned to be carful because the dish will be very hot and also the microwave power is written in the description box!

[@Ann-vn4bp]

I'm in Canada and can only buy 35% cream. Will this work?

[@Tasty-Dishes]

Yes it will work! It is same as in US

[@chiya666]

Wow this is amazing! But does it really have to take that long to thicken in the fridge?

[@Tasty-Dishes]

chiya666 Thank you for your comment! It is better but a few hours in the fridge should do it !! Thank you and don’t forget your feedback if you ever tried it!have a great day ❤️

[@chiya666]

COOKING FOR FUN اكلات متنوعة The clotted cream worked out fine. What failed was my scones😂😂😂

[@Tasty-Dishes]

@@chiya666 :)) No problem and thank you for your fed back

[@lovingatlanta]

👍Thanks for sharing your idea. Where’s the liquid that’s supposed to separate and be on the bottom? ☝️Not sure if this is really clotted cream. 🤨

[@Tasty-Dishes]

You are welcome ! By this method (microwave ) there will be no liquid left ! and yes it tastes like clotted cream very delicious and very easy ! please try it and let me know ! Thanks for stopping by

[@lovingatlanta]

COOKING FOR FUN اكلات متنوعة - Thank you. 💝 It’s a fantastic idea. We’re gonna make it tonight. 🤗

[@clarissathompson]

Microwave cooking has a high evaporation rate and the lid on the dish is vented, the liquid moisture likely went up in steam.

[@lovingatlanta]

Clarissa Thompson - 👍Good point

[@attardm802]

What should the setting of the microwave be?

[@Tasty-Dishes]

Hi there, it is at the full setting but each microwave power is different from each other so start with interval of 1 or 2 minutes .Please read the information in box below the video and also if you have time read the comments ! Have a great and safe day

[@ThanhHangDinh]

Hi, i need help. I tried this method but my cream just get hotter and hotter but not thicker. And it just separated into a very thick layer of liquid butter on top and cream underneath. It never thickened 😢 can you tell me where it went wrong?

[@Tasty-Dishes]

Hello there , I am sorry your clotted cream didn't set well may be your microwave power is so high ! please read comments for people experiences.

[@ThanhHangDinh]

@@Tasty-Dishes Thanks. My microwave doesn't show the number of Watts but it shows 5 power levels (very low, low - aka defrost, medium, medium high and high). I used medium last time. Which power level do you recommend I should try for my 2nd attempt?

[@Tasty-Dishes]

​@@ThanhHangDinh Hello there my microwave power was 1000 watt and it was full power I guess high. I read some comments and some were successful with 1 minute interval with full power and some people were successful with 2 minutes interval with 1700 watt. So I really don't know how your microwave power is and how does it work! So again please read comments!

[@sabamiraziz1458]

Hello where can I find this bowl

[@Tasty-Dishes]

In any store but you can use other microwave safe dish

[@fidaajaber9692]

مرحبا 😊 شكراً إلك على الوصفة لكن الصراحة ما فهمت الخطوات منيح يعني دخلتي الكريما داخل المايكرويف عدة مرات كل مرة ٥ دقائق و كل مرة طلعتي فيها الكريما من المايكرويف تركتيها ١٥ دقيقة؟ و كم مرة دخلتيها داخل المايكرويف؟ و شكراً إلك 😘

[@Tasty-Dishes]

kzbin.info/www/bejne/nIeYkGmdp86Crbs الفديو بالعربي اختي يكون اسهل الك كل اكلاتي هي بالعربي والانكليزي

[@cathiechan5162]

I don’t have microwave, any other method recommend? Thanks

[@Tasty-Dishes]

Hello there check this playlist! I have all my clotted cream methods ! I hope you will find a method that you will like ! Please share it with your family and friends! Thank you so much ❤️

[@Tasty-Dishes]

Sorry I thought I posted the link !here you kzbin.info/aero/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR

[@gardeniagorgeous4232]

Is this the same as gaimar/ishta?

[@Tasty-Dishes]

yes

[@abuayyubal-ansori950]

can it be replaced with full cream milk?

[@Tasty-Dishes]

No

[@hollythecrossstitchaddict83]

What temperature does this go on? X😊

[@Tasty-Dishes]

My microwave power is 1000 and do every 2-3 minutes intervals and mix.

[@hollythecrossstitchaddict83]

@@Tasty-Dishes thank you 🥰

[@Tasty-Dishes]

Please read the comments. Some people were more successful with less temperatures .

[@MyAssReeks]

Can you put it in for 15 minutes or is it better doing it 5 min 5 mins and 5mins?

[@Tasty-Dishes]

The reason I do it in 5 mins interval because each microwave power is different So if you do it all in one time period you might risk of burning it !!

[@MyAssReeks]

@@Tasty-Dishes thanks!

[@3FAZNI]

Do you know what is the yield?

[@Tasty-Dishes]

about 2 cups

[@irenechee1636]

Thank you for the lovely and quick way to make clotted cream, absolutely amazing compared to 8-10 hours in the oven. I did the cream yesterday and today I took it out to eat with scones. I was a bit disappointed to say that my cream was very runny. Could I have used the wrong whipping cream? I bought the Grand Fermage UHT Whipping Cream 35% fat. Please advice whether it should be pasturized or non-pasturuzed cream? Thank you

[@Tasty-Dishes]

Hello there , I am sorry your clotted cream did not turn well ! I use the one from Walmart and it is (Ultra Pasteurized Grade A ) and it work every time !! I think you need to put it more time in the microwave! How long you put it in the microwave and how many interval and minutes ?

[@irenechee1636]

I re-heated the liquid in the microwave oven again for 3 minutes and then put it back in the fridge. This morning I looked at it and it turned out beautifully, nice and firm. I think I didn’t cook it long enough in the microwave the first time. So it is not the whipping cream that’s wrong but my cooking time. Thank you so much for this quick and easy method of cooking clotted cream - saves a tremendous amount of time and the result is lovely. Love it. Will definitely do it again👍😀😋 Thanks dear😘

[@Tasty-Dishes]

Irene Chee Great ! So glad to hear this ! ❤️

[@Tasty-Dishes]

@@irenechee1636 I will appreciate if you can share the recipe! Thank you

[@irenechee1636]

Definitely. In fact, I have already shared it with some friends. 👍

[@braich1984]

I did it for 11 mins (3 mins + 3 mins + 4 mins + about a minute before it happened)..on the 4th round in the microwave..it blasted (overboiled i guess?) halfway..was afraid to try it again so I am hoping that whatever was done is enough coz it looked more runny that before it blasted...

[@Tasty-Dishes]

Yes every microwave is different and also the size of the dish you used all these factors effect the interval time ! I am sure yours is ok just leave it in the fridge overnight and hopefully will be thickened and set beautifully 🙏😃lets us know !

[@braich1984]

@@Tasty-Dishes should I have also let it cool down more before intervals?

[@Tasty-Dishes]

@@braich1984 yes after it is thickened leave it to cool down completely before you put in the fridge

[@braich1984]

@@Tasty-Dishes so..it thickened but not as thick i was hoping it to be...but oh well..will try it again next time..taste was good though

[@richardblase8486]

You can not run the mike at high temp you will burn the cream It has to be at a low temp.

[@KMF3]

Is this at full power?

[@Tasty-Dishes]

KMF yes

[@leeannedowdell2110]

It’s cooked cream and looks like rubber. There is no fluid on the bottom and no separation of the fats to the top.

[@Tasty-Dishes]

I don't know if your comment is base on what you see or after you tried it !!! If you didn't try it please do then comment !!!Because this is not a rubber and it is delicious and creamy ! Have a great day !

[@jamesoliver6625]

Got more information on technique from the comments rather than the video. If you're going to overlay music and titles then overlay voice describing the sequencing. How long were the pauses, the power of your microwave depth of your fluid.

[@Tasty-Dishes]

The video is very clear and everybody was able to make it with no problem! I have mentioned the size of the container I used , the amount of the cream and the power of my microwave in the description box !! It looks like you didn't pay attention ! I suggest you watch the video again because it is not rocket science :) Just add your cream in any safe microwavable container and depending on your microwave power heat the cream every 2 or 3 or 4 or 5 minutes (my case) interval until the cream gets thick like you see in the video!

[@jamesoliver6625]

@@Tasty-Dishes How long do you wait between heating intervals. Do you let it cool? do you proceed immediately?

[@juliafischer8169]

I tried 2 times: unfortunately both times failed - the cream boiled over, I reduced the time to 3 minutes and turned it on to medium level ... my microwave has 900 W, I don't know what I did wrong

[@Tasty-Dishes]

I am sorry to hear that then use one minute interval to be in the save side !If you read the comments below one lady had a successful trial with one minute interval! Some microwaves are so powerful than others ! Also your location from the level of the sea effect the time. Also use deep dish ! Please try again and let me know ! Good luck!

[@juliafischer8169]

@@Tasty-Dishes ok, thanks, i'm trying with 1 minute intervals

[@m.theresa1385]

Was your dish partially covered? That should have prevented it from boiling over

[@daniyalkhizar]

How Much Clotted Cream Does This Yield? I Need 1 Cup Of Clotted Cream

[@Tasty-Dishes]

About 2 measuring cups ! Make it you will eat it all :) It is that good ! You can keep the rest in the fridge for about 10 days!

[@daniyalkhizar]

@@Tasty-Dishes Thank You! 😊

[@sethbkk2954]

I don't understand, did you put in the microwave 3 times? 1st = 5 mins/ 2nd 10 mins/ and last time 15 mins?

[@Tasty-Dishes]

Hi there , you put it in the microwave for 5 minutes every time and take it out to check it until it gets thick !! My microwave is Kenmore and I used full power .

[@sethbkk2954]

@@Tasty-Dishes can you check your microwave please, how many watts of you highest number, 1000, 1,200, or 1,500 watts? Thank you

[@Tasty-Dishes]

Seth Bkk I don’t see it but most likely it is 1000w

[@zhudaniel6879]

5mins in the microwave X 3 times?

[@Tasty-Dishes]

Yes with 1000 watt and 9x 3.5 dish

[@zhudaniel6879]

@@Tasty-Dishes thank you so much, I’ll try that! 🤞

[@basingstokedave4292]

butter to me

[@anitadhm_]

butter is made with overwhipped double cream

[@yonesghossel3014]

are you sure sure that the cream that you use is thick because it is liquid

[@Tasty-Dishes]

Yes it is cream ! US cream is like this !

[@yonesghossel3014]

@@Tasty-Dishes but it's 35 or 40 %fat

[@Tasty-Dishes]

@@yonesghossel3014 35

[@YoryiCorrea]

5 minutes, rest 5, again 10 min, rest 5, again 15 and rest and refrigerator? Am i right?

[@Tasty-Dishes]

5 minutes interval in my microwave 1000 w. Mine took 15 minutes that mean 3interval X5 minutes. Take it out just to check on it you don't need to wait 5 minutes !

[@Garethstruelove]

Looks like butter

[@terenarosa4790]

Is it supposed to look like that..? It looks like dough.

[@Tasty-Dishes]

No it is doesn't ! it is thick cream !

[@stuie6269]

I decided to try and make this, but after about 3 hours my oven shut itself off. I don’t have 12 hours to watch the stove, so I am switching gears here.

[@Tasty-Dishes]

Please read comments below to have more ideas because microwave are different . Good luck and Your feedback would be appreciated.

[@iblessyou.forextrablessing7597]

I did many 5 mins

[@Tasty-Dishes]

How did it turn for you ?

[@CocoyMoya1985]

I'll never make clotted cream the original way ever again

[@Tasty-Dishes]

Thank you so much for your comment and feedback ! I will appreciate if you share it with your family and friends ! Have a great day

[@007kash007]

So it's similar in taste and texture?

[@CocoyMoya1985]

@@007kash007 taste and feeli like the store bought ones... it's not as nutty as the overnight in the oven kind and you'll misss a lot of that milky water that is often used for baking other stuff but yeah... it's all good.