Recipe: Swedish cinnamon buns

[@kinrateia]

This guy is just so happy I would probably be too if my job included making cinnamon buns

[@sweden]

We hear you! Bullar makes everything more fun!

[@sicilianproductions8130]

Wow really enjoyed this! You guys should post more recipe videos, I’d really enjoy them! Thank you Sweden for your hard work.

[@sweden]

Thank you so much, more recipes coming up!

[@teutguy1]

@@sweden tusen tack!

[@suetengng6257]

I made these. One tip is to make sure the filing is not too warm else it'll just keep flowing out while you twist. And it's going to puff sooooo big in the oven so space the bun. The bun comes out superrrrrr soft and delicious and I love the crips of sugar.

[@sweden]

Great, please do!

[@SvobodovaEva]

That’s what happened to me 🥲 The butter flooded the baking tray

[@asya_ria]

I just made a few of these, an I'm really happy with the result (2/3 of the suggested amount made around 12 buns). They're soft and delightful and full of flavour! However it's a heavier yeast dough, due to all the milk and butter, so it needed a bit more time to rise than let's say bread dough, so I wouldn't recommend cooking these last minute. But it's so delicious and festive, I'm saving the recipe! Thank you.

[@sweden]

Fabulous to hear!

[@haufaahussain2987]

Hi, in anothe recipe; I tried to mix the yeast with the warm milk and added the egg after 2 min, then the flour, salt, etc, for some reason it tasted like underbaked cake or one without baking powder, hope that cleary sorry 😂 So way did that happen?

[@terrymovold4364]

​Just arrived on your site, and as I was reading through all the comments, I noticed one that I believe was meant for you (directly above this one), but was incorrectly directed to the person who wrote the original comment. Oops! Maybe you could go back and answer their question, even if it IS 6 months later? Greetings from Alberta, Canada 🇨🇦 ​@@sweden

[@druvor]

​@@haufaahussain2987no egg in the dough

[@jenniferngure1136]

You are so pleasant, I couldn't skip your add like I do to most adverts on KZbin. I must try your recipe.

[@sweden]

We're very glad that you appreciate our little glimpses of Sweden! We wish you happy baking!

[@EmorettaRobinson]

Those Swedish cinnamon buns look delicious. I've never seen a stand mixer like that. It looks fancy. And the dog was such a cutie.

[@sweden]

Welcome to sweden!

[@Noctarilfate]

These things are so delicious

[@sweden]

True, they sure are!

[@Haupialani]

I work with the Consul of Sweden in the U.S. When Cinnamon Roll Day comes on October 4, I will make these for him.

[@sweden]

That sounds like something that will be very much appreciated!

[@shifrawanden8027]

Love every minute of this video, thank you. I am so happy to see the Ankarsrum stand mixer, I have one. Will make these buns soon.

[@sweden]

Thank you for the feedback and good luck baking!

[@basaka00]

Great recipe, it worked perfectly! In the case of my gas oven they took 12 min to be ready at medium heat. Thanks a lot!

[@sweden]

Thank you, we’re pleased to hear that!

[@simonepagnini6735]

I just did this recipe! Wonderful!!!!! Merry Christmas!!!!

[@sweden]

That's excellent to hear!

[@AlyaSoygur]

Hi from Canada, This recipe is really fun... not to mention the results are yummy 😋

[@sweden]

That's ace to hear! We're glad that you like it and have tried it out! Did you serve with as is, or with ice or whipped cream?

[@AlyaSoygur]

@@sweden As it is... but next time I'll try it with whipped cream! 🍨

[@sweden]

Tasty stuff!

[@PizzaPizzaPizzq]

I need to try this. Will never forget my first "Fika" on a conference in Sweden. I wish we had this tradition in Norway.

[@sweden]

Nothing beats a Swedish cinnamon bun!

[@AlyaSoygur]

Tack för att du delar med dig av detta recept!

[@sweden]

👍

[@Phoenxi.]

You are the best !!! very simple to follow your instruction.

[@sweden]

We’re glad to hear that!

[@suryasegeri2683]

I did it and everyone enjoy the buns. Thank you so very much for the recipe 🙏🌹🙏

[@sweden]

Excellent to hear!

[@hughjazz64]

What a great recipe and demo. Thanks so much!

[@sweden]

You're welcome! 😊

[@scentsofawoman4017]

❤love this he is so pure and friendly 😢

[@AngiesTastyFoodies]

Thanks for sharing your methods for making this yummy bun. I will make it today ^^.

[@sweden]

Excellent to hear!

[@HereforGnosis]

Awesome videos, I love learning about Swedish cooking. I have it on a playlist rn!

[@sweden]

Excellent to hear!

[@catherinecherop6385]

I tried this receipe and now my friends wants cinammon rolls every Wednesday 😅! Super delicious!

[@sweden]

Ha! That's a sure sign of baking success! Well done!

[@theglorioussunman]

It seems to be really delicious, I will try it out soon! Greetings from India

[@sweden]

NIce one!

[@amekoyu]

Hej Fredrik. Det här är det bästa receptet😊. Min dotter bakar det regelbundet.. Tak så mycket! Hälsningar från Österrike

[@sweden]

Vad roligt att höra! Vi håller med om att kanelbullarna är smaskens 😍

[@msultan596]

Thank you, I like them & when I miss Zalatan!! I make some swedish Buns.

[@sweden]

Keep on baking!

[@jimi.kounoups]

Hello Sweden 🇸🇪. I wish you a great day , today and tomorrow! 🎄🎅. Merry Christmas. Stay happy and strong. FROM Lemnos Island Greece 🇬🇷🏝️.

[@sweden]

We hope that you had a fabulous one!

[@jimi.kounoups]

Thank you very much. Good morning Sweden🇸🇪.! It is the final countdown. 2022.Have a GRAND day! 👍🎅

[@sweden]

Wishing you a smooth sailing towards the new year!

[@marcnorth]

Jag är amerikansk och jag har studerat svenska på 5 månad. Jag tycker jättemycket om kanelbullars! 🤤 Tack för detta recept! ❤️💕

[@sweden]

Det var så lite så!

[@AngeloPolveroso]

Seems to be very yummy! Thank you for the recipe! Greetings from Brazil

[@sweden]

You're most welcome!

[@faisal7044]

Excellent demonstration

[@sweden]

Agreed!

[@demseit7504]

What a beautiful video! Thank you so much!

[@sweden]

Thank you for the lovely feedback and for watching!

[@ethanandmackthedreamteam417]

A Swede making a cinnamon roll ❤️ heartwarming

[@sweden]

A classic!

[@PC.gamer.madness]

Those legit look absolutely delicious

[@sweden]

Great to hear!🙂

[@thevillain5221]

Till personen/personerna som svarar på kommentarerna, tack för att du/ni är så trevlig/trevliga!

[@sweden]

Tack så mycket! Vi önskar dig en trevlig helg. Mvh, team 🇸🇪!

[@intalinde9645]

Thank you so much for the recipe 🌞🙃❤️

[@sweden]

Thank you! Hope you enjoyed the cinnamon buns ☕❤️

[@elmiraabisheva1042]

Looks like very very tasty, thanks a lot.

[@sweden]

You're welcome!

[@Yell21ow]

Love them love them 😌😍 we have them every week now 😭

[@sweden]

Fantastic to hear! 😊

[@positivepessimist6853]

They look delicious!

[@sweden]

Agreed!

[@sweden]

True that!😊

[@__.cat.__]

This is beautiful.

[@sweden]

Thank you!

[@VonHumpeding]

So good. Can you do the cardamom buns to please

[@sweden]

Point taken!

[@janicelavoie2457]

More videos please. What type of mixer is that?

[@sweden]

It's called Ankarsrum!

[@haufaahussain2987]

Hi, love the vidio, can I use oil in the dough instead of butter?

[@sweden]

Butter works best for this recipe but there are others that use oil instead.

[@haufaahussain2987]

@@sweden thank you

[@mariamshahid9159]

So iv made these after watching this although iv made these as a sugar free version with Stevia turned out wonderful! I wanted to know if they can be frozen? Make a batch freeze em and take one out to bake as a quick snack or dessert when in the mood?

[@sweden]

Absolutely, many people freeze them!

[@RockGodBabe]

This looks delicious. Could you tell me what kind of mixer is that?

[@sweden]

That's a good question! We've pinged our star baker with your query. Let us get back to you on that one!

[@sweden]

Fredrik just messaged us back! The kitchen appliance is made by Ankarsrum. More info: www.ankarsrum.com

[@mingli1527]

@@sweden star baker🤭💙

[@sweden]

A star baker indeed! 👨‍🍳

[@XiaoFury]

I don't have a dough kneader :( but I would love to make these!

[@sweden]

you can just use your hands!

[@nasreenbibo6965]

Längtar efter kanelbullar 👌

[@sweden]

Så gott!

[@pantelisandreatos1507]

Hej Sweden, thank you for the recipe! I want to ask what oven function do you use to bake. Is it fan-forced?

[@sweden]

Hejhej! Glad to hear you are enjoying the recipe 😊 In this video Fredrik is using a convection/fan oven, but you can make them in pretty much any oven. If using a convection oven it is always wise to lower the temperature a little bit in the beginning and test-bake a bun or two - every oven is a little different!

[@jimi.kounoups]

Hello Swedish Channel team! 🇸🇪🇬🇷☺️. I wish you a successful week. We have snow weather too. We take courage and lessons from you! Thank you! 👍🌁🚈.

[@sweden]

Morning, and, thank you! Stay warm! All the best from team Sweden!

[@lyn1337]

Really love cinnamon! Everyone should at least try these. Would like to see a vegan version next.

[@sweden]

We hear you! Totally right about the vegan variety as well! We will forward that feedback to our editorial team.

[@lyn1337]

@@sweden Thanks Sweden

[@Kokeshiflower]

I make vegan version by just subbing the milk for soy or oat milk and using vegan butter, works really well!

[@lyn1337]

@@Kokeshiflower we do too, also like to make our own oat milk with some vegan milker - it's really easy. HNY

[@sweden]

Nice one!

[@lasse6636]

Hi nice recipe, one question: can one also freeze them?

[@sweden]

Yes! Loads of people bake a big batch and then freeze the spares for later. You can also buy bags of these treats that are frozen at the supermarket.

[@softpretzel9860]

First time that i clicked and add and subbed

[@sweden]

We're glad you did!

[@MrBallerinakaka]

39K! Well October 4th Is Cinnaroll Bull Day In Sweden 🇸🇪

[@sweden]

That's right!

[@annika.8561]

tack for the recipe :) btw the cinnamon is missing in the description :)

[@sweden]

Thank you for the feedback!

[@Berlin-Ost]

greetings from Central Asia

[@sweden]

Hi!

[@elisabethnicolussi2373]

👍 💓 Liebe Grüße aus Vorarlberg Österreich

[@terrymovold4364]

Greetings, from Alberta, Canada 🇨🇦!

[@TheKalan09]

Hello! Is it ok to freez part of the prepared and not baked cinnamon rolls? And what is the best way to bake them - straight of the freezer or to wait for them to melt?

[@sweden]

Yes, it is!

[@katafrankova8836]

I have to bake this! Will this work with rice flour?

[@sweden]

It should work!

[@toyin2376]

Where can i buy your stand mixer , Thank you

[@sweden]

It's called Ankarsrum.

[@toyin2376]

@@sweden Thank you

[@sweden]

You're welcome!

[@CountRegis]

Would I be able to make the dough, shape the rolls, and let them hang out in the fridge overnight? The bake them in the morning?

[@sweden]

You should be able to!

[@mingli1527]

😋

[@sweden]

Tasty!

[@misslouk]

😍😍😍

[@sweden]

Yummies for all!

[@rhileyfong7461]

Hi there! Thanks for the recipe. May I know if traditional Swedish cinnamon rolls are more of a bread-y texture or fluffy and soft? :)

[@sweden]

Soft, more than fluffy.

[@rhileyfong7461]

@@sweden great!!! I have your words and I am gonna try this recipe 😃 thank you so much!

[@sweden]

Fingers crossed for your baking session!

[@adammaleitzke4039]

They are chewy and fluffy at the same time. Heavenly.

[@RLopez-pw1kb]

hey! anyone knows what is the capacity of the dough mixer in kgs and litres? I really need it! thank you so much.

[@sweden]

7L! The brand is Ankarsrum!

[@mingli1527]

After we have communicated so much, it is much more interesting to come back and watch your videos.Cinnoman Buns,That's famous and representative in Sweden!Your youtube videos deserve a good study.💙💛 🌸

[@sweden]

We're very glad to see that you're branching out across our SoMe profiles! Enjoy our videos!

[@mingli1527]

@@sweden Thank you for your help, tolerance and love.😘💪

[@sweden]

Cheers to that! Have a great weekend!

[@mingli1527]

@@sweden Do you know it? Every time you tell me 'Have a good weekend' on a Friday afternoon, it usually means that 'I won't work overtime this weekend, and I'm going out to play.'😁😂

[@sweden]

Great stuff! What about if we wish you a great week today?

[@jeaninepace2246]

Please do a recipe for sockerbullar 😍

[@sweden]

Note taken!

[@motherease8641]

Can I use almond milk for the recipe?

[@sweden]

Oh! That's a good question! A quick search online reveals that people have been known to use almond milk with great success when baking bullar!

[@vegardthedude3754]

How much milk did you have?

[@sweden]

Looks like a half litre?

[@samlau1100]

Hi , you dint mention the Milk? In how many ML in Used?

[@sweden]

It states. Ingredients: 500g milk 50g fresh yeast or 14 g dry yeast 150g butter, softened 90g caster sugar 1 teaspoon salt 1 tablespoon cardamom seeds or ground cardamom 780g wheat flour Filling 150g butter, softened 90g caster sugar 2 tablespoons ground cinnamon

[@susankang2855]

How much milk?

[@sweden]

500g milk

[@marnixebbelaar3152]

Are you sure you made the recipe as below in the video? I did the same and have A LOT more hahaha

[@ireneioannou6995]

Can you skip the cardomen

[@sweden]

If you want to.

[@briceb4826]

Has anyone converted this to freedom units (teaspoon, tablespoon, cups)? (I don't have a kitchen scale and want to make these for my Swedish fiancee before she gets here to the states tomorrow)

[@sweden]

Hi! There are websites for converting. Using one is probably the fastest solution for now. Best of luck!

[@terrymovold4364]

Why do you call them freedom units? You *do* realize that the US is probably the only country in the world that still uses cups, etc right? I was just starting high school when Canada converted. Talk about confusing 😖

[@NickDiSanto]

Can you leave the dough in the fridge overnight and do the second proof in the morning?

[@sweden]

Yes, you can!

[@biriktiokubit9376]

Det ser gott ut.

[@sweden]

Du får testa receptet! 😍

[@wealleuropean]

Kanelbullar is amazing, thanks to ikea

[@AndreaAvila78]

It makes me sad that this recipe isn't vegan.

[@sweden]

But you can make them vegan, just use vegan alternatives :)

[@Me_di]

I just had this today in ikea

[@sweden]

Cool! Hope you liked it! 🙏