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Today I'm making a savory and sweet Kabocha curry that is easy to make and super comforting. It can be made vegan by substituting coconut milk for the chicken stock. Serve it over rice for a delicious, creamy, and hearty meal.
More Kabocha Recipes:
• 3 Easy Kabocha Recipes...
00:00 - Intro
00:37 - Cutting the Kabocha
02:52 - Ingredient Prep
07:12 - Let's Get Cooking
11:48 - Blend it Up
14:28 - Plating & Tasting
Ingredients:
Chicken Stock or Coconut Milk
Kabocha Squash
Onion
Ghee or Peanut Oil
Tomato Paste
Ginger
Garlic
Curry Powder
Garam Masala
Sugar or Sweetener (if needed)
Bay Leaf
Cinnamon
Clove
Cardamom
Salt
Serve over rice
Sweet and Savory Kabocha Curry: a One Pot Meal
• Sweet and Savory Kaboc...