Sweet and Savory Puff Pastry Appetizers

[@JudiChristopher]

So Beautiful... Thank you for sharing this video.

[@joysgirlrachellejohnston1333]

Looks so amazing!

[@barbaracunningham3968]

Love your instructions and ease in the kitchen. Lots of info and will taste great.👍🏻🙋

[@KhornPark88]

You are a good cook and your final cakes looks great. Best wishes.

[@toms4020]

These look so good!… Thanks for the video

[@browser958]

I made the spinach and bacon recipe for Christmas appetizers this year. They came out so good my guest didn’t believe I made them, lol. All I can say is they devoured them. I made them again for New Year’s Eve and same thing, devoured lol. I did roll them up the long way and chilled it before cutting so they came out smaller and were pretty cute as an appetizer.

[@l.lockleer8836]

These look absolutely amazing!

[@PattiFinn]

Great stuff...yum! I’m wondering if you rolled the roll from the long end if it might make more smaller appetizer sized servings? Also, I always stick the entire roll in the fridge before I try to cut it, if not it presses all of the layers together too much. These both sound wonderful, thank you!

[@evandegenfelder4554]

I've just stumbled onto your video while looking for a savory puff pastry recipe. Yours looks so delicious I think I've made up my mind that this is THE recipe for me! Well done, not too chatty, right to the point. Excellent!

[@Latosha_C]

I think I just might get a head start before the holidays. 🤗

[@TammiciaRochelle]

Lol sounds like a good plan! 💜

[@nellynel3027]

I made these last night but all vegan and Holy Smokes, these are delicious!!

[@reallyrandomthings615]

Exactly what I needed!! I will try Wewakka.

[@dixiedoo5876]

I had no idea there was such a puff pastry. I had only ever heard of the frozen ones. I'm gonna check my grocery store and see if they have them. Thanks for sharing!

[@kaliguy47]

Looks Great! Gonna try an pull this off 😁 Thanks!

[@sigourneydcarter5669]

Looks delicious and so did the peach cobbler.

[@TammiciaRochelle]

Thank you!

[@NB-js8el]

Am trying this .yessssss u gave me so many ideas in couple minutes with those puffy goodness

[@melissaanthony7175]

That looks soooo delicious!

[@chantellpearce5735]

Hi Tammicia! Both recipes look delicious! Thank you!

[@TammiciaRochelle]

Hi love! Thank you 💜 we loved them both.

[@ttlady4rod232]

GLAD to see you are back COOKING for the Holliday"s. Yum Yum😝😛

[@TammiciaRochelle]

Hi! Thank you. More to come 💜💜

[@elizabethbrown7639]

Hey Ms tammicia this is a great idea, thx 😄

[@TammiciaRochelle]

Hi there! Thank you so much watching 💜

[@karinecarde1254]

I was feeling so grumpy and bad and your beautiful smile and facial expression just made it all go away 😊 Great recipes, thank you for speaking so sweetly! The Lord bless you dear 🙏. I use floss to cut the pinwheels.

[@TammiciaRochelle]

You just warned my day! I’m glad it brought you a little joy. I hope your days have been lighter. Thank you go much for watching! Bless you. And the floss is a great tip! 💜

[@karinecarde1254]

@@TammiciaRochelle hehe 💗

[@irenepirnik2926]

Love the spinach roll.

[@paulinewehrer4642]

This puffed pastry is so much better then the frozen one. I just discovered their pie crusts and I will never go back to the other brands.

[@TammiciaRochelle]

Yes!! It is. I love this brand. I was so upset with myself this thanksgiving because I waited too late and it was sold out everywhere locally.

[@bikermama1959]

Hi Tammicia, Can I make the savory pinwheel the night before, then bring it to someone's house & bake it the next day?

[@claudiaengland6716]

Cuts easier if u chill the rolls half hour in fridge n use a serrated bread type crust knife n it cuts like a dream.

[@PattiFinn]

I think I would also get a lot of the water out of the spinach first too. Can’t wait to try it!

[@claudiaengland6716]

Wonder if I could use frozen spinach n wrong out the water. Bet it would work

[@casaundraalex1878]

Looks good cousin!!!!! ❤️❤️❤️

[@TheFineLine920]

OH MY! 🤩

[@time4grace8]

+olives +garlic (not powder) +basil +wine instead of eggs.

[@oneitalia2312]

The spinach rolls seem too big for an appetizer. I would have rolled it from the width side to make more pinwheels, but smaller. The ones you make are nearly a meal itself. Appetizers should be small and petite little finger foods. Also, when cutting, use a serrated knife in a sawing motion. You'll get a better cut with your chilled roll.

[@TammiciaRochelle]

Maybe

[@Rebecca-dm5ul]

Lol 8 ounces of spinach cooks down to a cup. 8 ounces is a cup