Sweet celebration table - chocolate cake pops | Barbara Decor

Cake pops are beautifull and delicious little treats that perfectly combine taste and appearance. Our idea for their preparation is to use white chocolate truffle shells. We suggest filling our moulds with white chocolate ganache and hibiscus paste.
We used rose petals and gold modern pearls for decoration.
Gold modern pearls
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Rose petals
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Barima Artisanal White chocolate
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White truffle shells
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