Raspberry and White Chocolate Truffles

OUR CAKE DECORATING COURSES:
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In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
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250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: [e-mail]

[@beepbapboop126]

great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate to avoid seizing.

[@lamayammine5322]

wow Ive watched a million truffle recipe but this by far is the most amazing. Spectacular job!

[@ghinanabila7130]

so beautiful! the raspberry filling is my fav:) gonna make it very soon! thanks for the recipe

[@3637eGamez]

You are one talented and gifted woman! Blessed be.

[@heytheregeorgeygirl]

They look amazing!

[@barefootedchoi03]

I definitely need the recipe for the salted caramel filling! These look DELICIOUS! I can't wait to try them! I love your tutorials. They are so easy to follow!

[@Rosiesdessertspot]

forever103 thank you!! I will make a salted caramel filling video :) it goes soooo nicely inside cake frosting.

[@letsdoit634]

forever103 date burfi

[@tanyameijer3979]

@@Rosiesdessertspot soooooooooooooo did you even make that video ? ^.^

[@shantijoshi4599]

Still looking for Salted caramel video.

[@miroslavpetrovic9905]

Sad sam pogledao ceo vas Gospodjo sajt,Kapa dole za sve ove prelepe predivne torte i deserte,Moj naklon do Zemlje.Ovakve torte u Mojoj Pelepoj Srbiji nemoze da se vidi i ako imamo predivne poslasticare ali ovakvog materijala i kalupa sto vi imate to kod nas nema.Odusevijo sam se BRAVO.

[@marilourecacho3058]

Love your recipes!

[@ammisadukkala3410]

Looking so delicious,great recipe,thanks

[@julienolan5703]

I really love your videos! Thank you so much for your tutorials! Great Job!!

[@SusieLaLonde]

Incredible! They look so delicious and beautiful!

[@azarnoushyazenseta6853]

I love it,you are really an expert artist .thanks.

[@nancymills3381]

Thank you for sharing! I love it!

[@AbsolutelyAya]

These look amazing! Definitely love both the caramel and raspberry fillings in them. It would be so hard to choose only one, haha :)

[@Rosiesdessertspot]

Thank you AbsolutelyAya =) I agree... they are both top favourites on my list x)

[@rebeccamcinroy6042]

That is so awesome, they look professionally made well done

[@Rosiesdessertspot]

ahh yay, thank you for the awesome feedback Rebecca! x

[@user-zq9cg5it6v]

Excellent version of chocolate truffles!!Well done!

[@Rosiesdessertspot]

thanks so much! :)

[@northernwing]

Wow.. You made it look so simple.

[@Rosiesdessertspot]

thanks hun! :D xx

[@sathishnr6336]

Rosie's dessert spot I'll try!

[@persephoneeros8766]

This is great, thank you!

[@sathishnr6336]

Wow!! Its so tempting!! Can't wait to make it!! Thank u so much for this video!!

[@Rosiesdessertspot]

Yay! No worries at all hun, I'm glad you enjoyed it :) I would love to see some pics of your finished edible art :D

[@sarahyoung7935]

They look great ☺️☺️☺️

[@debbieemerson894]

thank you for this....

[@rimaalsghayer6562]

It ia amazing, thank you.

[@anaestefaniaromeroacero7479]

is totally amazing thak you for sharing I'm a huge fan of you!!!!

[@cameralongan]

great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate t

[@ednasole854]

Wow beautiful thank you

[@ayva]

Hi, I would really love the recipe for your caramel filling. I like the colour and consistency and would like to have that in my chocolates.

[@MsSpecialkei]

I love this channel!!!

[@mummaschamp-aaditya5027]

Wow..I love this recipe.. thanks :)

[@jesusthecool2269]

Great video! Thank you.

[@triplemoon69]

dang those look amazing

[@mysticarts8787]

Its soooo prettyyyy

[@fatitaou3906]

Really tasteful

[@blindpeopledostuff3587]

Just wanted it to see how to fill truffles and this was great.

[@Rosiesdessertspot]

+alyssa caeytano thank you :)

[@VitoBertaudeau]

muy bien gracias y compartido

[@sayeedmalik7621]

Lovely i cant wait

[@DrRajeshKesari]

Grreat (like) thanks for all the effort and sharing..Looks delicious..its hightime they brought Star trek into reality..maybe we could have tasted the raspberry truffles as well..I just love them

[@Rosiesdessertspot]

+Rajesh Kesari haha thank you Rajesh :)

[@deshaprice3618]

Those look good

[@Rosiesdessertspot]

thank you so much :)

[@alexandrastratanphotographer]

using soft molds would be painstakingly unwise, thank you for your wonderful recipe! I am loving this composition/ in my other life I live on a coco plantation, I own and operate a chocolate factory, and a vast flower field, and I chase storms,.. Ty for sharing this delight!

[@zahrakhan5514]

This is absolutely beautifu; ! I used to wonder how do we make it

[@sharondhillion471]

Beautiful

[@soraidadelvalle2647]

Love your video of step by step making chocolate candy very informative thank you. Would like to learn on how to make the salted caramel ❤

[@Rosiesdessertspot]

thank you so much hun! I have a salted caramel video here: kzbin.info/www/bejne/gmPIqqehrZarqbc

[@the12288]

wow ! that was beautiful

[@H.smith555]

yes would love to see the caramel filling video :)

[@safinanaz9311]

Lovely tutorial. Plz tell some more filling also what other options can be fill in chocolates thanks

[@danaalazmy9821]

thank you so much 🌸🌸

[@ruthhyster5807]

I love your videos and and would like to have recipes for chocolate fillings.

[@Rosiesdessertspot]

thank you Ruth :) here are the recipes for chocolate ganahce: kzbin.info/www/bejne/ZoGmqpR4pqatis0

[@stephaniesc7539]

I'd love to see the salted caramel recipe. Thanks for share :)

[@Rosiesdessertspot]

hey +Tepha Ch, thanks for watching :) I actually recently put up a salted caramel recipe :) if you like, it's at the beginning of this video: kzbin.info/www/bejne/gmPIqqehrZarqbc

[@isabelcristina8470]

maravilhosa receita; faz ovos de Páscoa pra nós! obrigada

[@NancySmalls41]

thank you look delicious

[@Rosiesdessertspot]

thank you Nancy! x

[@trisha744]

looks tasty

[@almondrocs]

hi Rosie , that was a good video. is the method same while even making with couverture chocolate ?

[@0723liam]

This is the greatest video I have ever seen

[@Rosiesdessertspot]

Letizia Mosca thank you so much, glad you liked it :) x

[@hyacinthmauvenalzaro2925]

OMG!! That is sooooo yummy love it i subscribed your channel!

[@Rosiesdessertspot]

yay! Thank you so much +Hyacinth mauve Nalzaro xx

[@miroslavpetrovic9905]

Hvala od Srca za Predivan Recept,za Predivne bombone,ovo moram da probam da Ja napravim za sebe jer Slatko i Bonbone obozavam sve i cokoladne i ove druge.Ovaj Sajt je super.Veliki Pozdrav iz Srbije Grad Beograd.

[@HealthyEmanabdullah]

Yummmmm

[@lani7538]

I would love the recipe for the salter caramel filling please :)

[@rylandc2915]

An amazing video thanks for the info. Love the moulds what is that mould called please let me know.

[@mikecathy3875]

You might want to remove the seeds prior to adding to the ganache.

[@DrSimpleBeauty]

Yes I was looking for this comment.

[@suraalasaad4401]

Wow , amazing

[@Rosiesdessertspot]

+sura alasaad thank you :)

[@maddemadetv445]

Where can I get the colours they so beautiful

[@poonishah8507]

Amazing...can't wait to try it out..cud u plz do a tutorial on passionfruit ganache and orange ganache.. plzz

[@mohsenashouri4771]

OMG those are really beautiful! like dimensions!

[@Rosiesdessertspot]

Mohsen At thank you ;D

[@mohsenashouri4771]

Please make a video about chocolate tampering, or explain me, thanks

[@jazmynmorgan2730]

Can u plz do a rose cream type of filling

[@therealParisHilton]

Amazing

[@Rosiesdessertspot]

therealParisHilton thank you !!

[@-yamikaze4864]

your voice is so beautiful. so are the desserts you make

[@Rosiesdessertspot]

haha thank you so much, that's lovely of you x)

[@niharikasingh3098]

hi. can i use this strawberry ganache to frost a cake...obviously after cooling and blending it well

[@OneDragonArmy]

This is a great video, I've been wondering what ganache/truffle filling is for years and finally learned today, and also I'm dead @ "Just give them a tap to get them out. 😇🎼🌅🎶" *CLAT*

[@tanisbennett3391]

Yes please provide the recipe Thanks

[@lesliecrioya2955]

Hi. Looks yummy where do u get your luster?

[@elahehomayoun7129]

Woods thank you

[@carlaleal636]

Why doesn't the filling freeze too? i never understand how it is possible, i loved the decorations of your truffles! they're so chic!

[@DesignGurl]

Did you use the same chocolate that dried on the baking sheet paper, only that you melt it again to close up the mold? Just asking...

[@karatefella]

I tried to make some of these tonight. I used milk chocolate with the raspberry ganache and they came out of the moulds fine, but I used white chocolate for the salted caramel ones and they got stuck in the moulds and wouldn't come out !

[@MsFafe1]

Where do you buy your mould? I live in melbourne and have been struggling to find that shape

[@crosby703]

Amazing 😊

[@Rosiesdessertspot]

crosby703 thank you :)

[@kubraatak4139]

Hi, perfect job. I have a question? Can I make this same filling with cherry or mango? Thank you. 😊

[@rajindar8]

Which colour did you use? and the chocolate used for the shell is couverture or the compound?

[@azzouzmassyl2899]

Thanks

[@MerkinMuffly]

3:11 The old tapa-tapa

[@ruthpagan1983]

Hi those look so tasty I will try your recipe 😊 I have a suggestion.. Can you show how to make Mint Chocolates? 🥰

[@ceciliashepherd6036]

could i use a silicone heart mold? wanted to make heart shaped ones

[@salmaelmeligi]

how long is the ganache good for? and how can you store it?

[@ctkhadijah8195]

Could you make the cream cheese for the filling? I guess that one would turn out with amazing! 💗

[@Rosiesdessertspot]

yes you definitely could.. cream cheese and chocolate always go together beautifully I reckon :) I think it would just need to be kept refrigerated if anything. Although I remember reading that if you have enough icing sugar in your frosting, it actually stops bacteria from growing, so it's like a preservative. It can keep it from going off at room temperature. Best research this again before taking that advice haha but I remember reading this on a forum. Just a fun fact ;)

[@karenthomas1012]

Yes please, salted Carmel recipe 😋

[@danyacondi7995]

I was wondering where did you buy that plastic mold? thank you :)

[@chantal240657]

You are fantastic. Sorry, I can't seem to find the ingredients for coconut Truffels. What is the ratio water and sugar.? Thanks

[@chopmaster6217]

i have been looking for the caramel ganache or a caramek filling for truffles, where can i get the caramel recipe please

[@saaadooo]

The salted caramel looks divine!!! I would love a recipe for that just to eat from the jar ;) Also do cadbury melts need to be tempered to get them to have that crack? Because mine dont seem to set properly after just been melted in the microwave and poured into the molds, they keep on melting when outside the fridge. Have you used some other compound chocolate or cadbury baking choc/choc chips?

[@Rosiesdessertspot]

Saadia S hmm that's strange. Usually compound chocolate doesn't need to be tempered. Do you live in a warm / humid environment I am wondering? Otherwise you may want to temper the chocolate after all. here's an easy to follow instruction cadbury for tempering chocolate www.cadburykitchen.com.au/kitchen-tips/view/tempering-chocolate/13/

[@Rosiesdessertspot]

Rosie's Dessert Spot Lately been using other compound chocolate lately by the brad Iluka and that works a charm. It's also compound chocolate.

[@saaadooo]

Rosie's Dessert Spot no, I live in Sydney, currently very nice and cool and not at all humid. I'll try measuring with a different scale and let you know how it goes. Thanks!!!

[@farhanajaved287]

What is the validity of truffles and strawberry centre filling in the chocolatr

[@donnahunt2713]

Can you make puff candy ,I use to make it myself but cant remember lol

[@brendalore3039]

So u have to add the shimmer to the mold or is it just for decoration. Thank u

[@imheavenly]

What kind of cream did you use?

[@rawanalquqa2615]

What can i do to make my chocolate looks bright and glowing?

[@mrjason9382]

Thanks for shareing

[@monicacesarz8933]

Hello, just found you and loved your video...liked and subscribed. The truffles look so good with the luster dust. Why the polycarbonate mold as opposed to silicone mold? Thank you for sharing your talents.

[@rafiyafathima2258]

Exlent

[@kimjimlock3959]

Hello. What is the shelf life of the raspberry truffle? And do they need to be refrigerated?

[@sumanbarjatya934]

Please make a video on how to temper chocolate

[@Lareya7]

I love this recipe! Do you think it works with strawberries aswell? I also wonder if i should use fresh or frozen ones :)

[@paigehuson6897]

I think it would work with strawberries... I've seen strawberry ganache with similar measurements.

[@sheikebahrazaq8493]

Please can you make white truffle with cookie and cream filling