Sweet Chili Sauce

[@annellabon4546]

Wow thanks for the recipe po gagawa din ako nito

[@Kirschnenko]

Super Rezept 👍🏼 es sieht sehr Apettit anregend aus. Wie lang ist die Haltbarkeit? Ich werde es unbedingt nachmachen!

[@jonadecastro413]

Sarap po nyan lalo na po sa lumpiang sanghai,,try ko nga rin po yan dto sa aking kusena,,thnx po sa pagsahare god bless po

[@nicolasajuevizino6918]

Thanks for the recipe

[@liag3063]

thanks for the recipe❤ I will try to make this.

[@kagutomnorthtv7852]

ito gusto ko.matutunan ung sawsawan na ganito ng shanghai

[@ednabuensalida3244]

Thank you for sharing

[@JobethKitchen]

Wooow Sweet Chili sauce

[@Villacope]

Pwd pung gawin negosyo yn, mgkno nmn benta,

[@norlenpretencio6867]

😮 chili sauce ❤️

[@franjantv]

wow i love this sauce

[@migsdizon2439]

Sweet Chili Sauce 🌶️ I love it ❤️ Thank you for sharing 👍

[@adelina2099]

Bună ziua am făcut reteta dvs ma bucur ca am găsit și în varianta mai mica ca și cantitate mulțumesc frumos am sa notez sa o am scrisa e sosul meu preferat printre altele România ❤❤❤ mai doresc și alte rețete legat de sosuri făcut în casa mulțumesc bafta în continuare

[@heidyreyes8640]

hi... tenk u so so much for the video... may i ask how many days it will last... do i need to put in refrigerator the left over?

[@emmatorreon3605]

Same question po

[@emeritaabdurahim5231]

thak you very much i try to cook this

[@JustCookAndDrinks133]

Watching here while eating my breakfast . 🇰🇼🇵🇭 Support here.

[@FilipinoTibetan8750]

I GOT YOU YOU ARE AGAIN 👹👹👹👹👹👹💀💀💀💀💀💀💀💀💀😐😐😐😐😐😐😐😭😭😭😭😭😭😭

[@Ying-ux9sx]

Good❤❤❤

[@SLiceOfFun1994]

You forgot to put vinegar in the description list hehehe

[@DiomedesAlfara]

Salamat idol ❤️

[@aqueseth]

Ang pag-gawa ng chili sauce ay atsal at sili at tubig at suka at sibuyas at bawang ilagay sa blender bago i-luto sarap i-sawsaw sa hipon at lumpia 🍤🍤🍤🌯🌯🌯🌶🌶🌶🫑🫑🫑🧅🧄

[@jhayarvargas3397]

Ilang araw or buwan po yan bago masira? Balak ko po kase gumawa hehe thanks sa tips 🥰

[@jellycaballero1335]

Pwede po bang e lagay sa ref??

[@nicolenew1708]

MOST CERTAINLY

[@samiamohamed1651]

It seems good. Possibly, the ingredients for each recipe are written here

[@Ka-DaingTV]

Gaano po kaya katagal an shelf life ng sweet chili sauce ?

[@innobernardo8278]

gaano po katagal bago masira?

[@lizamariequico8131]

Hi po ask ko lang ilang days ang shelf life po neto

[@Bulakenyavlogs20]

THnks big help❤

[@AteAdel]

Yummy Kitchen Sweet Chili Sauce 2 pcs medium red bell pepper 2 pcs chili 1 pc small onion 7 cloves garlic 2 1/2 cups water 2 tsp salt 3/4 cup sugar 1 cup vinegar 3 tbsp cornstarch (diluted to 3 tbsp water)

[@NickamaeEndrina]

Blender poba ginamiy

[@ms.imperfectstudio7982]

How long is the shelf life

[@victoriaramirez9274]

I recomend as you watch the video write down discription at procedure yon lang yon

[@arfarf8595]

Garlicky kahit 5 lang try ko 2-3 Next time.

[@JordanoEntia]

May expiration po yan

[@andreacelineacebar6977]

Hanggang ilang days po pwede tumagal?

[@aileenabiera4423]

Yummy

[@hajemerosier6970]

Ilang buwan nman po pwde itagal ng ganyan?

[@jepoytv612]

How many weeks life off chilli sauce the expiration date?????

[@Noelsimbajon-xh2bn]

PWEDE BA SA KWEKKWEK TUNG SAUCE NATU MAM

[@kimberlybanga1015]

Ok lang po ba if cassava starch ang ilagay as pampalapot?

[@warfahkalipapa5324]

mga ilang days po ag life n2

[@AnaMayBalanza]

Easy to make and looks delicious..for how many days before it expires???

[@fhaofhao09]

ilan days po kaya shelf life nito?

[@bernalcantara6371]

Ilang days naman Po Ang itatagal Nyan, ty Po.

[@teacherzenmende3862]

ilan days po ito nagtatagal?

[@lashlieo2396]

What if in 2 Liter of Sauce ? How many gram of corn starch ?

[@sherylarquiza9127]

What if wlang cornstarch?flour po ba pwdng gamitin ?

[@MuktasCookhouse]

Yummy 💞💞💞

[@ajayh542]

Love this vid . Can I use this on fry fish

[@kimkim6139]

Sweet bell pepper sauce

[@labdgreat]

ilang days poh ang tagal nito salamat

[@yeukaizinyandu589]

Hey What is the shelf life of the sweet chilli sauce

[@Katya-zj7ni]

I’d say a couple of weeks in the fridge but water bath can it and it’ll be good unopened for at least a year. This small quantity is made to be used in a week or two.

[@joannemendoza9147]

1 cup vinegar tlga? Sobrang asim nyan... I tried your recipe..

[@yongcalixton3132]

dpindi siguro sa vinegar

[@chadreyes3333]

Ilang weeks or months po ang itinatagal nito? Salamat po 🙏🏻

[@CrisTala-d6i]

2 hours

[@soniayilpwan5524]

It would be nice if you added ingredients in the description

[@Katya-zj7ni]

Then folk just copy and paste it, this way the content creator can make some money with views. Ingredients are few and basic and plainly posted.

[@carljohnarzobal5304]

4:29

[@CassieCarryd]

@@Katya-zj7ni Anyone so insecure about people not watching their video and just there to take a recipe should not be making youtube videos. If you get a click to the video for them to copy and paste it, you got your view. If you want to milk viewtime for ads or money, make a kind of content that is worth watching. If your cooking video isn't worth watching, that's honestly impressive.

[@VictorHHH7]

Just take a screenshot at the end when they are listed

[@NoraBoco-io7wj]

Suka po s balot

[@yongcalixton3132]

tanx

[@sherod9410]

The written recipe on the description below is not accurate. No mention of any vinegar at all. 😮

[@HydraChannel-zy6kd]

may vinegar po sa recipe

[@HydraChannel-zy6kd]

you should read it back

[@theodorebandamartin]

looks abit runny,,should add less sugar as well and more corn starch..

[@mjfoodnatics]

When the mixture cool down its getting thicker also so don't need to add more slurry

[@meteorghf4144]

Gano katagal ang life span

[@foodresto6754]

There’s no vinegar in your recipe !!!!!

[@HydraChannel-zy6kd]

meron kaya

[@jimscanoe]

I stopped watching when I saw the *3/4 cups of sugar* going in.

[@LeaReyes-p6t]

ok who cares😂😂😂

[@israel08tv57]

Offcourse kaya nga sweet chili

[@MaizeANDBlue1957]

Potato, corn or any other starch is a poor choice. There's a strange background taste that it imparts. Read the bottle of a commercial sauce and they ALL use 'Xanthan gum'. It's widely available and a little goes a long way. And unlike starches, it's NOT 'heat sensitive'.