How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen

[@maicajapanmoments]

Ingredients 4 (about 100g3.5oz) long red chillies 3 (about 10g/0.35oz) red birds’ eye chilli 6 garlic cloves (about 30g/1oz) garlic, peeled 150ml water 100g white sugar 15ml white vinegar 15ml fish sauce 4g (0.14oz) salt 5g (0.17oz) potato starch or cornstarch mixed with 5g (0.17oz) water

[@huios974]

@Meikka Thanks a zillion. Most times it take so long to load the webpage.

[@artigotale]

Omg thank you!!!

[@ELFREDAWRIGHT2]

Thank you!

[@Tulip879]

Thank you

[@yasmeenshahzad3576]

Thank you

[@PhazonKing]

Just tried it out today: The sauce is amazing!!! I made it using Scotch Bonnet only and it's absolutely tasty. Thank you very much for the recipe!

[@donaldberry5044]

Going to do it with the scotch bonnet this week, thanks for running the experiment first

[@charlie2578]

Whats scotch bonnet?

[@PhazonKing]

@@charlie2578 The hottest chili from the Caribbean. ;-)

[@charlie2578]

@@PhazonKing Oh damn 🤣. That sounds hot

[@PhazonKing]

@@charlie2578 It sure was. o.O Nothing for beginners - but worth the work. :-D

[@smiling5683]

I tried this with the little red chilies and red bell peppers. It came out pefectly! Thank you for sharing this delicious recipe😊👏👏👏

[@justmaincourse4569]

kzbin.info/door/KqjAsb5sj5iib3B7PEtNOQ

[@hal4192]

Great recipe. Thanks. I particularly like that you give alternatives to the recipe. Potato starch / Corn flour. Garlic / none. Etc. 👍🏻

[@missanythingfunny]

Thank you for the recipe! I made this today it came out just how I like it. Diced up the chillies a bit more with a blender because I don't have a processor. Also reduced the amount of sugar. Couldn't find potato starch, so went with cornflour. Still awesome :)

[@Qrazey]

Gonna try this soon

[@joanholder1755]

I made this today and it was marvelous 😊thank you.

[@renabertrand7411]

Hi Marion thanks so much for this recipe I have so much compliments every time I made it in my family

[@stormshadowctf]

What do you serve it with

[@violetsdresser2111]

I had heaps of fresh green chillis from the garden I didn't want to waste so thanks for the recipe its really yummy sauce! Mine had a real bite to it but was so tasty

[@YetSolema]

Thanks for sharing this video..its awesome ! New friend here from the philippines

[@sherryhendrix3191]

I really like this sauce and I can't wait to make some, thank you very much for this wonderful recipe!

[@martinlatvian5538]

I agree about potatoe starch. It is the best starch for cooking. Besides most of corn starch is from genetically modified corn.

[@lienbijs1205]

I am not daring to cut hot chili without gloves anymore. I can tell you that touching your eye after cutting hot chili, even after washing hands, is very painful.

[@ilovebritneybitch6979]

Why are you even touching your eye??? For what? That’s weird.

[@OmgDidYouSeeThaat]

I touched my lips after cutting fresh jalapeños habaneros and ghost peppers, my lips literally turned red 🤣

[@lienbijs1205]

@@ilovebritneybitch6979 It is weird that you find it weird because you do that too, you are just not aware of it. For example while you are yawning, or you rub your eye because your eye is itching while watching tv. While cycling when you have a teary eye because of the wind. In the shower after washing your face, just name it.

[@lienbijs1205]

@@OmgDidYouSeeThaat I am sure you won't do it anymore...

[@brianthomason5022]

The other day I did this but instead of touching my eye I picked my nose it was hell jalapeno hell

[@danielyusof9611]

omg it really works. before this im using corn starch (so it looks very cloudy) but after using potato starch, it looks EXACTLY LIKE THE STORE BOUGHT!!!! 💥💥💥 im not gonna buy this sauce from the supermarket anymore.

[@annepkk9959]

Wow! I,m from Thailand I,m love watch you cooking you are so good cooking very very good plese make more videos. 😊🙏

[@Tillo5800]

I tried at home, that was amazing! thank you so much 🙏

[@발효코리아-h7e]

Awesome! Have a beautiful Christmas night.

[@mihirparekh9858]

I just made it... It's silky and beautiful.. thanks so much

[@joelow6086]

You are right Marion. The flavour is authentic Thai. Thanks for sharing.

[@Alita49]

I made your sweet chilli sauce....and tasted sooooo good..

[@BigPeter1313]

This looks fantastic!! I'm thinking about dehydrating and vacuum sealing something like this for long shelf-life. Do you have any recommendations with that?

[@GolDreadLocks]

This looks Amazing! I'll be making this very soon!!

[@jackflash445]

may i ask something you use potato starch to thicken the chili in my chile i use sugar also but can i use pectine sugar (for jams also instead of potato starch

[@simranpersad7057]

Hi I really love your receipt I try so much for my family and they really enjoying 😘

[@edykosasi5234]

Thanks so much marions kitchen.🙏🏼🙏🏼🙏🏼

[@vivianfox19]

I made this and it is superb! A real hit with my family, thank you!

[@Marionskitchen]

Glad you liked it!!

[@simplefamilylife9512]

Спасибо за классный рецепт. Очень вкусно с цыпленком.

[@shabbirchowdhury6142]

Wow I am sure you are a food connoisseur. The detailing in your recipe sets you apart.

[@LukaWillems]

nice choice of food I Love your recipe for your. Cooking

[@fouziaperveen]

Could you please pleassssse do a series on thai recipes for beginners?

[@gailboelema4654]

I have made your beautiful sweet chilli sauce and I have to say it is so good. I will never buy shop bought sweet chilli sauce ever again.

[@tradergirl7067]

I made this but the only peppers at our store were Serrano and thes particular ones were super hot. It was delicious I could drink it.

[@makeluvnotwar4255]

I was looking for a thai chilli sauce similar to Wing Zone (I only order it for my shrimp, which is yummilicious), I will give this a shot. Thanks for sharing

[@mrcdptn]

can you substitute capsicum for the large chilis? i dont think we have those in our local market

[@HayvenLee88]

What are exactly the first chilis kind you've used ? :)

[@kiermedina9170]

Spur chillies

[@kaidenwisnu78]

Simple and easyyy...yum yum..😋

[@nexulan]

Try this with pot stickers, soooo good!

[@sharifahmed492]

easy recipe ,I like and I will try for my family

[@Roybrighton1]

Beautiful thanks again Marion

[@davidjoyce1536]

I just made this sauce and it's great. I used around five, small, birdseye chillies (along with the larger, mild chillies) as I like the heat - but it was a little too much and it's burning my mouth just from tasting it 😅 In future I'll go for milder and then add a little more hot chilli if it needs it. Great recipe, thanks!

[@lusianatheresia412]

thank you for sharing the yummm thai chilli sauce

[@carla_94]

Hi! Can I use honey instead of sugar? Thanks!

[@mrnonews]

You can use anything to substitute the white refined sugar. Rock sugar, brown sugar, maple syrup, etc. Be creative and experimental.

[@jehannehashem3093]

Great video 😍😍 from Egypt . Gigi😘😘

[@nullset.]

nice Will try out

[@sarzootashoota351]

Her "beautiful thickness" Me: yesssssss

[@sujisKitchen2020]

Great 👌 thanks 🙏🙏

[@samorimo]

Sauce is fabulous

[@Dodo_hanna]

My mouth is very sensitive to chili , lol I put half of a tsp in my pot . When you eat chili I think always about how you can eat that much chili 😱☺️. I love your channel by the way and your personality 😘😘😘😘

[@YusufTplRecep]

That one looks amazing,great job ! 👏🏻

[@meldahspeight8525]

This is really nice l have tried it and its the perfect sauce

[@margaritacortez8051]

Simplified at it's best!

[@sanda3303]

Marion..I loved all Ur recipes..U make everything with less effort n make Ur viewers enjoyable..that wants us to try Ur recipes.. I am a great fan of yours.. God bless you always

[@chuckfinnley3187]

Awesome!!!

[@TheSmurfvera]

Hi Marion, I would like to ask you how do you use this Thai Sweet Chilli Sauce? (I only know that we can use it as a dipping sause to spring rolls.) :) Thanks!!

[@carvedwood1953]

Roast some brussel sprouts until they are crispy and drizzle this sauce on them. You will be a fan of brussels if you are not already.

[@nilnz]

It isn't just spring rolls, you can dip fried chicken, sausage, spice up your fried noodles, etc. enjoy!

[@ChefMedyMer]

I'll do it today!

[@thirdeyekind]

Would xantham gum be a good substitute for potato starch? Gotta imagine it’s similar for creating a density

[@estherhebron2572]

Thanks ❤️

[@MYOLOLS]

Thank you for sharing =) love it!!

[@Yearite84]

Yummm! I just made this 👍✨🌶🌶🌶 but I used only two of the most spicy chilies and that was more than enough heat for me 🥵 it was so much better than the store bought crap!

[@alexandrawhite6087]

Was spicy but in a good way even without the seeds and OH so YUMMY! Thank you for this wonderfully easy and gratifying recipe! I wound up straining out the fleshy parts as I can't take the heat but the sauce was A+

[@andymufti4002]

Wow...it's look so spicy and delicious.....I'll try to make it......Thank You

[@LeendertCordemans]

Can you use xanthan gum instead of potato starch to put all together?

[@whyeff21]

Oh man. Thanks Marion!

[@KO-vv1oz]

The seeds don’t have much capsaicin, which is what causes the spicy flavor. I don’t know why so many chefs tell you to remove seeds, when the heat is all in the white part of the chili peppers.

[@ravent3016]

I think it's the bitterness from the seeds, not the capsaicin.

[@morpheusrelaxation4562]

Hi Marion, what type of white vinegar is it you use? Is it white wine vinegar, rice vinegar, distilled vinegar, apple cider vinegar, they all have such different flavour profiles.

[@gajendrasingh9486]

thanks making and sharing

[@kaishajones8232]

Wanted to know what kind of chili’s are the long ones. You said birds eye for the smaller ones but not the exact name for the first and it’s not on the recipe on your site. Thanks.

[@kiermedina9170]

Spur chillies

[@superdepressif6047]

is it okay to strain the seeds and only keep the liquid ? It won't affect the taste, spiciness and texture (like the potato starch will still thicken the sauce if passed through a strain?) ?

[@jennifermcmahon9553]

Awesome Recipe....

[@ninamiep734]

thanks for sharing as i loved the Sauce from Cocks Brand and i dont find this sauce in Panama.

[@motiurrohmanbd]

Hello my dear friend, Would you please tell me I've to add some oil or not?

[@gwenrules]

nope

[@Blessed-abc]

Awesomeness 🌶🌶🌶🌶🌶

[@melissar5261]

Wow Marion! Ya eating the red chilli as if they were carrot! I cant eat them that way😂😂

[@adelineedgecombe23]

Hi That sweet chilli sauce is real awsome and mouth watering. just what i crave for. All my favourite indgriedents to give that kick. just learnt the new indgriedent potato starch.will try that out next time. Thanks for that tip. cheers👍

[@universapavone]

yum , i used Erythritol in stead of white sugar , low carb . thanks Bella

[@TacieH]

Amazing

[@shilohbreigh3591]

Yummy❣️

[@user-kz9rd7tw4x]

can i add this sause on homemade crisps?😂 i really love Sensations Thai sweet chilli crisps and i was searching for the recipe. then i found this video.😂

[@nunpho]

...yeah if you want soggy crisps 😂

[@maihanglor1]

Thank you for sharing. I have a question. Why us add sugar? what's the purpose for sugar?

[@seetabhantooa9223]

I love it yummy

[@SabihaKitchen]

Wah nice ❤🎉

[@putrikayangan2927]

i will try tommorow 😉

[@TAUVAO1]

Hi Marion, what fish sauce did you use? The one in coles near me only has squid premium fish sauce. Is this OK?

[@carniejung1634]

Yes. Whether it's crab, squid, anchovies. They are all called fish sauce and any type should work.

[@zeezeetime888]

Beautiful 🤩

[@artigotale]

Fabulous fabulous fabulous

[@semi5alpha]

How long for it to expire when you store them?

[@bruceleeroy872]

How long will it keep?

[@Heraclitean]

"It'll keep in the fridge for X amount of time... no way it'll last that long though!!" - Every cook on youtube.

[@carvedwood1953]

Corn flour and corn starch are not the same thing. Unless they are in England or where ever you are from. Corn starch is refined from corn flour but its only the starch. Corn flour is typically masa that has been ground to a flour consistency. You can use corn flour to make tortillas. You can't make tortillas with corn starch.

[@hanutsingh2744]

You're awesome 🙏🙏

[@noelpineda8879]

whoa,that's look's yummy . thanks for sharing that recipe.

[@maxxam3590]

Any special kind of vinegar I need to use? I have apple vinegar, would that work?

[@sriparnabanerjee4813]

Very nice

[@lailahashemeyan6087]

Looks so delicious I love spicy 🌶

[@avneetbaroca4976]

For how long can it be stored outside or fridge

[@hadekotahadekota3669]

I’ll do it just now. Thanx alot

[@GabrielHernandez-es3kz]

Would love to try this but what would you eat this with?

[@kokomaneh6677]

You can pair it with deep fried/grill fish, chicken, grill squid or prawn. Also you can add it into your salad. It taste amazing!

[@itsonlyada]

I love this sauce with cheesesteak egg rolls. May seem odd but it’s a beautiful pair

[@rossmail5924]

I just made a double batch for Christmas presents. May have gone OTT with hot chilli's 😮

[@jayw7616]

Hi Marion, great video! could you please tell me if it would be ok to use lemon juice instead of vinegar? Would it still taste good? PS: I always buy your products from Coles :)

[@beautenaturelle9989]

Like my a little mire thicker. Great recipe thank you sooo much for sharing. 💕

[@llewellynisaaks7319]

I like to add some fresh ginger too, which rounds out the sauce beautifully, to my taste.

[@good2cu793]

Llewellyn Isaaks oooh that sounds lovely

[@XxStrattaGxX]

The Hood Hack! If Your Broke!!!! Use Real Chinese Duck Sauce In The Jar & Stir In Your Garlic Red Chili Paste !!! Also In Your Jar According To Taste !!! Thank Me Later!!! #Pandemic 🤣😂🤣😂