Sweet Crispy Cookies (Lu Guo)｜Common ingredients! Easy and tasty! Chinese scones!

• Ingredients: Sweet Crispy Cookies (Lu Guo)
Eggs 2(about 60 grams each) 0:28,
Milk 50 grams, 0:35,
Peanut oil 150 grams (If you don’t like the strong taste of the peanut oil, corn oil also works) 0:38,
White granular sugar 100 grams, 0:41,
All-purpose flour 500 grams (low-protein flour also works) 1:06,
Baking powder 5 grams, 1:19,
• Baking temperature (80L oven): Preheat the oven to 180 degrees for top heat and bottom heat. Bake on the middle rack for 20 to 25 minutes, and bake for a little longer if you prefer a harder texture. If the cookies don’t turn brown or brown enough, please increase the top heat to 200 degrees. You can also bake them with air fryers, but there are too many kinds of air fryers and they are all different from each other, so it’s hard to find a baking temperature that suits all the model. You can refer to the oven temperature we mentioned in the video, and make adjustment according to the actual situation.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@zhihuijiang-bw3ot]

太幸福了有这样的老爸

[@張明瑚]

謝謝分享食材簡單又易學的點心！

[@cookingwithmimmo]

你煮得很好🌸

[@stse9191]

謝謝老爸，謝謝你，又想跟著你做

[@chinesespecialtyfoodszhao3881]

能不能让老爷子教一下聊城呱嗒，拜托了！

[@羅雪菁]

👍👍👍

[@杰杨-d6o]

赞👍

[@鄧運霖]

這樣切就對了! 這樣的餅乾才會長高!

[@mieogeektan7189]

请问可以用牛油吗？ 谢谢

[@楊喬青]

可以👍

[@Compilation_Mukbang_Music]

好多油😂

[@jie-yo6qi]

抢个沙发