SWEET KRAMPUS BREAD RECIPE | Miklavževi Parkeljni | St Nicholas Day

Episode #63 - These adorable Sweet Krampus Breads (Miklavževi Parkeljni) are a fun afternoon DIY gift to make with your kids and grandkids to help them prepare for the arrival of St Nicholas. They are traditionally eaten for breakfast on the morning of St. Nicholas day.
⬇️ Recipe Below ⬇️
500g of semolina flour (around 3 cups, plus 3 1/2 Tbsp’s of semolina flour)
200ml of warm milk
1 x package of active dry yeast (8g)
1 tsp sugar
3 Tbsp’s of sugar
2 eggs
2 Tbsp’s of sour cream
1 tsp of salt
poppy seeds
Raisins, dried cherries, dried cranberries
​a little milk
a little flour for sprinkling
a little oil
Get recipe here: sloveniankitch...
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[@geoffheaven3772]

I found your channel through your potica video, which I will use to troubleshoot my family's recipe. I can't wait to try these with the kids!

[@SlovenianKitchenbyMichelle]

This makes me so happy to hear. I am so glad that you’re here :) let me know what you think if you try any of my recipes! I would love to hear your feedback!

[@lizjoe21750]

I have a friend who's obsessed with Krampus. I don't care if Christmas is over, I'm making these for her the next time we hang out! These are ADORABLE! Between Thanksgiving and now (January 5th), I think I've made at least 1/3 of the recipes on your blog, LOL... Maybe more. I love it!

[@SlovenianKitchenbyMichelle]

Thank you so much for your kind message. I love that you are enjoying my channel. Thank you for following along. It means so much to me ❤️

[@darkozver5801]

Thank you Ma’am for showing the world how awesome our cuisine is. It would be awesome if you would make dödoli next , I am pretty sure your mom is from Prekmurje and knows hot to make it 😀Lepi pozdravi iz Munich.

[@SlovenianKitchenbyMichelle]

Thank you so much!! Yes dödoli are on my list - that will be coming in the New Year!! Thank you for following along ❤️ I am so happy and proud to share our delicious cuisine with the world!!! Michelle

[@Reinolds_Recipes]

Thanks a lot

[@SlovenianKitchenbyMichelle]

My pleasure :)