Sweet Mango and Sticky Rice

[@Khushboo-e-Hassan12]

Your videos are not only beautiful in terms of content but also in how you edit them ! keep sharing the awesome videos."🌹🌹🌹

[@jessalyn9305]

Cambodian cuisine is very much underrated. I personally feel it’s one of the best cuisines there is. I hope you don’t mind my suggestion. Since not many people are familiar with this type of food it would be so much more appealing if the finished product is in the thumbnail as opposed to random photos? When I search for recipes, the picture makes a huge difference. Great job on the editing! Thank you for sharing your recipes with us!

[@tedawilliams]

@Jessa Lyn, I totally agreed with you. I love Khmer cuisine! Thank you Mama Heang for doing such a great job of showing how to prepare this wonderful cuisine.

[@michaelalek4505]

Thank you for your wonderful desert

[@BeeInOC]

Thanks for posting! I love the addition of the pandan leaves for flavor!

[@Communityballerz]

Wow I love this healthy blog

[@zipzap_1822]

Omg mama heng that looks so goooood

[@damonkeung1067]

Hi E, how many tbs of sugar in 1.5 g of palm sugar? Thanks

[@danetpheng6746]

Nice :)

[@urgirlsp4170]

Look so good

[@monineathmon172]

looks yummy

[@drycambo1303]

I miss her so bad, Long time no see, I will wait for next video

[@autumnsun8640]

I've never made sticky rice using a rice cooker before. I thought that it could only be steamed. Definitely giving it a try. :)

[@sreycamai]

Growing up, my mom only made it stovetop so I didn't know people steamed it until the internet came around. :-)

[@leemingvann8157]

Mao Squad យតតោិិិ

[@Linhhan21]

Thank you momma👍👍👍

[@hangravy2963]

អរគុណ អ្នកម្តាយ. ធ្វើ​អ្វី​ក៏​ទំនង​ដែល​🙏