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Today, I will show you my Sweet Mincemeat for Christmas! Making a luxury classic holiday treat, rich in fruits and spices and elevated with a generous splash of brandy. Perfect for those who love warmth and cheer in their Christmas desserts. This can be made without the alcohol, not a problem.
👇 RECIPE BELOW
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Sweet Mincemeat Recipe
Ingredients:
- 300g raisins
- 150g sultanas
- 150g currants
- 100g mixed candied peel, finely chopped
- 1 small cooking apple, peeled, cored, and finely chopped
- 125g butter, cut into small cubes
- 50g whole almonds, roughly chopped
- 225g brown sugar
- ½ tsp ground cinnamon
- 1 tsp mixed spice
- Grated zest and juice of 1 lemon
- 200ml brandy, rum, or sherry
If canned properly, this will last up to 12 months. If you store it in the fridge, it will harden and you will have to take it out to soften - the butter and the sugars set in the fridge.
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