I'm from Thailand and this is what we eat there as well. But I pound my garlic and black/ white pepper and cilantro root together in the pestal before added.. It gives more flavorful, give it a try!
@toujours4056 жыл бұрын
Omg looks delicious. To add some more flavor I add a stalk of lemon grass to it, a yellow onion chopped, and some chili peppers chopped as well for some spice. The onion disintegrates into the dish and omg, delicious. I've even done it to where I let the pork cook until it crisps due to the sugar and oil cooking reaction, and the sauce thickens. There are so many variations lol but this looked good.
@georgeyang63852 жыл бұрын
I appreciate your channel very much. Thank you for keeping our tradition and culture alive through our food on youtube. Keep up the good work.
@kxtone5 жыл бұрын
Nicely done and looks so good... Those pot are definitely a Hmong house alright :) Keep up the awesome video...
@tha073926 Жыл бұрын
Thank you so much for this recipe. Cooked it a handful of times for my family and they love it. I will be cooking it again this weekend for Christmas. Stay warm and Merry Christmas!
@lovemyhmonggalaxy22072 жыл бұрын
This is one my favorite dishes (Nqaj Qaab Zib) of all time. I really like your style of cooking. Thanks for the video.
@ssettev93613 жыл бұрын
Looks amazing. Thanks for that. I'll be making it.
@tiffanyvang92623 жыл бұрын
Omg, your plate of food is so delicious, l haven’t had the mustard green vegetables in a long time , bring back so much memories
@Wreckless0113 жыл бұрын
I love how traditional everything looks especially the plating and table setting. Very similar to my childhood living with my parents. Definitely going to try this. Also if I could request a recipe, it's called whole chicken vos (not sure about the spelling).
@carolinems.24112 жыл бұрын
Hi, thank you for the video😊 my Mom makes something similar to this with pork, eggs, sugar, anise, and dark soy sauce. When we were babies we called them chocolate eggs, we still call them chocolate eggs 40 years later...ha ha, my moms from Thailand
@BSuzie7895 жыл бұрын
Looks delicious! Thank you for sharing. The acid from the sour vegetable help cut the hearty sweet pork.
@spvimagery35277 ай бұрын
Looks delicious, thanks for the recipe 👍🏽
@xeeyang58672 жыл бұрын
Looks good
@lindaneathery77062 жыл бұрын
I use palm sugar from Thailand which gives it an earthy taste to the dish.
@chewher41713 жыл бұрын
Wish me luck. Imma try this. I’ll post it with on Facebook.
@Bubbyzmom2 жыл бұрын
YUMMMMYYYYYYYY. forgett my diet...
@songthao85506 жыл бұрын
Wow... Looks good...
@caliavang98116 жыл бұрын
I just looooove u
@phajejekly89226 жыл бұрын
Looks delicious, thank you ;)
@zogvibnaisxyoo855411 ай бұрын
I Love Eat nqaj qaab zib
@michaelina849219 ай бұрын
I add in some lemon grass and lime leaves . Also black pepper
@katiesadventures12232 жыл бұрын
Awesome
@ceceyangg2 жыл бұрын
The chinese version has chestnuts and mushrooms. Do you think it would go well with the hmong version? Chinese version has a more balanced sweet and salty. Hmong version is on the sweet side.
@xx_peace_xx814311 ай бұрын
Can you use chicken also for this recipe or just pork? Also what brand of dark soy sauce do you use? Lol I have to ask cause I don't know which one.
@leefamilyhomegrown95143 жыл бұрын
Yum thanks my husband have been craving this 😏
@hmongkieyaaj14916 жыл бұрын
Loved this. Can you cook for me??.
@boogerworld4 жыл бұрын
Can i use brown sugar instead of making the sugar syrup? Or replace the sugar with brown sugar?
@CHerCreations4 жыл бұрын
Yes
@touyang59924 жыл бұрын
Can't wait to try this yummy dishhh
@gexing24565 жыл бұрын
it looks good my question is can you fry everything before make it into sweet pork... would that taste different than what everyone has been doing??
@CHerCreations5 жыл бұрын
It's just to get more caramelization. It's up to you though. You don't need to if you don't want to.
@leothechibowow99202 жыл бұрын
Thank u thank u thank u
@beautet68123 жыл бұрын
What kind of soy sauce or brand do you use? Does the label just say black soy sauce?
@zholdmylzzz3 жыл бұрын
❤️❤️
@baoyang10155 жыл бұрын
Are you from the south? You have a southern accent, like me. lol. I’m from NC. Thanks for sharing the recipe!!
@CHerCreations5 жыл бұрын
No, I'm from the PNW! :)
@djjaewon3 жыл бұрын
@@CHerCreations where in the pnw?
@urbeautiful18354 жыл бұрын
YOU ARE JUST THE CUTEST.
@N_sssun3 жыл бұрын
Almost looks too good to eat. ;)
@yunothoj3 жыл бұрын
Do you know how to make nqaj cawv?
@houalailee1914 жыл бұрын
Is the dark soy sauce just regular soy sauce...? Or is it like sweet soy sauce...? thanks! Lol
@CHerCreations4 жыл бұрын
Dark soy sauce is darker and a little thicker than your regular soy sauce. It's not that sweet. If you want sweet soy sauce the bottle will say sweet soy sauce.
@xiongche5 жыл бұрын
How is the flavor combo of eating pickled mustard greens and sweet pork?
@CHerCreations5 жыл бұрын
It's kind of like a palate cleanser. Help balance the sweetness as well. I like it a lot with the sweet pork.
@xiongche5 жыл бұрын
CHawjCreations awesome! I’ll have to give it a try! Thank you.
@xy-nu1gy3 жыл бұрын
Yes
@MrVegita23 жыл бұрын
OMG, she just ate saitama’s head. Spoiler alert: No onepunch season 3.
@hmoobntujqubqabchannel58716 жыл бұрын
py a zoo hee o kuv nias koj lawm koj ho pab kuthiab nawb ua tsaug o