Sweet Potato Cake with Coconut | Made with THERMOMIX | Less Sweet | Healthy Version | Gluten Free

#sweetpotatocake #glutenfree #healthysnack #thermomixsnacks #thermomixrecipe #thermomixkuihrecipe
Recipe
600-650g Purple Sweet Potato
220g Organic Cane Sugar
250g Tapioca Starch
500g Coconut Milk
1 tsp Salt
Grated White Coconut from 1 coconut
1) Cook sweet potato and sugar 20mins Varoma Speed 1
2) Add Tapioca Starch, Coconut Milk and Salt and blend 30 secs Speed 6
3) Pour into a baking pan (I'm using 8inch x 14inch) lined with baking paper and steam for 30mins.
4) Using your TM, steam the grated coconuts mixed with a pinch of salt for 10mins Varoma Speed 1
5) Cut sweet potato cake with a plastic scrapper or a plastic knife so it doesn't stick and coat sweet potato with the steamed grated coconut.
6) Serve and Enjoy !
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Recipe Inspired by Malaysian Kuehs and Snacks by Andrew Kow
Love Jess & Sam

[@vanessalo2024]

Gonna try this out!

[@honeyslifestyle5719]

Super nice subscribe done👍

[@lolovesfood]

thanks dear =)

[@nglaifoon276a3]

Nice. Easy to do. Wonder add pandan leaves onto the grated coconuts to steam to add fragrance? Or to the blended sweet potatoes even better. Pandan leaves is good

[@lolovesfood]

yes you can do that! good idea..=)