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#thermomixcake #thermomixrecipe #glutenfree #carrot cake
GLUTEN FREE CARROT CAKE
9inch Cake Mould
Coconut Flour 100g
Almond Flour 150g
Monk Fruit Sugar 120g
Baking Powder 2tsp
Baking Soda 1tsp
Cinnamon Powder 2Tbs
Mixed Spice 1tsp
Large Eggs 6nos
Milk 300g
Butter (Melted) 200g
Vanilla Extract 1tsp
Carrots 250g
Cream Cheese Frosting
Cream Cheese 750g
Monk Fruit Sugar 40g
Maple Syrup 40g
Cinnamon Powder 1tsp
Recipe Adapted by : Baking without Sugar by Sophie Michell