Sweet Potato Casserole with Marshmallows, Fluff AND Cinnamon Streusel!

[@caryngo]

the fact that you made brown sugar just blew my mind! my life is forever changed because of you!!! thank you

[@DanielleLaShawn]

Haha, glad you were able to learn something. 😊

[@lindseye22285]

we have made this recipe for the last two years.., Somehow I lost your channel and spent 30 mins looking. So happy I found it!!! Happy Thanksgiving!

[@lisamarchetti9196]

How do you make fluff

[@prideflagg2311]

Such a beautiful and tasty looking pound cake! I'm 63 years old and my mother was a talented baker. She baked delicious pound cakes using the same 2 piece pan as yours. Part of her cooling process was to separate the pans and turn the cake upside down with the hole in the pan placed over a glass pop (soda) bottle. She made it look so easy. I bake my pound cakes in a bundt pan following the same procedures that you used in your video.

[@wandawandittybradley7970]

Thank you sweetheart I am going to try this for Thanksgiving I'm going to try and make this myself we'll be following your recipe

[@gladysgarcia984]

This is the recipe I was looking for Definitely going to make this very delicious for this thanksgiving thank you

[@DanielleLaShawn]

You're welcome!

[@TheAnointedMom33]

This was my first time making , I followed this step by step for thanksgiving and posted it on my channel BEST RECIPE EVEEERRRRRRR!!! Thanks so much for this ! God bless you ❤

[@nattalyebanks8974]

It looks amazing I will be try this recipe tomorrow actually, you make it look so Easy todo. Good teacher. Thanks 😊

[@DanielleLaShawn]

Thank you. I hope you love it. 💕

[@karura1116]

Best recipe I see!! 🤩 ! Thank u for share, I try it tonight for new year's eve 💖

[@tylerdoop]

I’ve never seen anyone bowl out the potatoes after you boil them whole that way before. What a great idea. Thank you for the tip! I’ll have to try this tomorrow when I bring a cassarole to work

[@DanielleLaShawn]

Good luck! 💕

[@jenrivard133]

I made this for Thanksgiving and everyone loved it too. The lemon extract really was the one.

[@DanielleLaShawn]

OMG I'm so glad your family loved it! Thanks for coming back to let me know, it's truly appreciated! 💕

[@normaberastain2997]

Thank you for share wow delicious 😋👍

[@camillebarker]

Thanks for sharing!!! I've made sweet potato casserole, and added crushed pineapple, candied pecans and a touch of lemon extract. Looks good sis!!🌞🥣

[@DanielleLaShawn]

Thank you so much! Let me know if you decide to try it this way.

[@1rosabonita]

Thank you I nuts I will add on my next one

[@brettcloud8550]

Grew up eating Grandma's sweet potato casserole with a glass of cold milk

[@DanielleLaShawn]

😋

[@Luckime313]

I’m adding this to my thanksgiving dinner looks good

[@DanielleLaShawn]

Yay! I love when y'all say that. Lol

[@deedeewilliams6741]

Looks good omg

[@bobdoyle5945]

by far so good!! subscribed

[@DanielleLaShawn]

Thank you!

[@destineeblack9896]

Hey... I’m loving these holiday recipes your giving us . Can you do hot water cornbread ❤️?

[@marama49cabrera57]

I couldn't sleep it is 2an I just finished and it is delicious! Muchas gracias!😊

[@DanielleLaShawn]

Love that! Lol so glad you enjoyed it.

[@laurentiabruce4043]

Omg! 😊yummy

[@nicholeswaim6406]

Definitely gonna try your recipe!

[@DanielleLaShawn]

Let me know what u think

[@luzestevez2709]

I'm going to try it thank you looks yummy

[@DanielleLaShawn]

You're welcome! 💕

[@shareenjordan3092]

Another delicious recipe

[@DanielleLaShawn]

Thank you!

[@Seannie_n]

I'm definitely trying this. Looks soooooo good.

[@DanielleLaShawn]

It's so good. I never make sweet potatoes that way but it's a lot quicker and easier than my normal way.

[@0279mona]

This was so good...adding the Marshmallow fluff was a new twist for me. I made this for Thanksgiving everyone loved it will be making it for Christmas too! TFS!

[@DanielleLaShawn]

So glad you all liked it!

[@ReviewswithRed]

I make this and put orange extract in it!! Sooo good!!

[@DanielleLaShawn]

Yum!

[@jessjaxon3825]

LOOKS SO SO GOOD!!

[@DanielleLaShawn]

It really is!

[@marziamamdani5373]

This looks so good ! I made sweet potato casserole once , but it didn’t turn out good for some reason. The marshmallows got so hard as soon as I took it out of the over and the sweet potato tasted a little bitter 🥺 it was sad , I didn’t even know if I should put the leftovers in the fridge or not either

[@DanielleLaShawn]

Interesting. Hard to know what happened there.

[@1rosabonita]

I going to try it with nuts and pineapple yummy

[@DanielleLaShawn]

😋

[@joyking1033]

They are bear to chop as not cooked.. thanks for posting this video

[@Ladyliriano]

Looks good. I’ll try this

[@DanielleLaShawn]

Let me know how you like it! ❤️

[@sosu9068]

Looks delicious!

[@DanielleLaShawn]

it's sooo good!

[@bobbyherdman2100]

I could smell it when you tried some haha!Going to make this tomorrow!

[@DanielleLaShawn]

Lol

[@sanaashehata1378]

What size is your glass dish? 3x9?

[@DanielleLaShawn]

Probably 9x13

[@sanaashehata1378]

Thank you Danielle

[@deborahstaples2741]

I love sweet potato casserole. Can you send me the recipe

[@DanielleLaShawn]

I don't have an exact recipe but the video shows the process step by step. The amount of sugar you add should be determined by tasting it.

[@kelligalbraith8151]

Hi, looks yummy! I make mine very similar to yours. I have one question... some people put an egg or two in theirs and I’ve done it both ways. Honestly, I don’t really see a huge difference because like you I add enough cream and butter to get that creamier texture and I feel that the egg sort of does the same thing. Do you ever add egg to yours? Do you think it makes a difference?

[@DanielleLaShawn]

Hi Kelli! I've never tried adding an egg but I would think that it would also make it stiffer in texture since egg is a binder. If you want it to be more like a soufflé then it might be a good idea but you'd definitely have to temper it before mixing it in.

[@sanaashehata1378]

Can I use food processor?

[@DanielleLaShawn]

Sure

[@sanaashehata1378]

Thank Danielle

[@YRS51]

Hi! Thank you for all your amazing videos 😍 Question: Should the butter for the streusel topping be room temperature or chilled?

[@DanielleLaShawn]

I would use room temperature butter bc it's easier to work with

[@YRS51]

@@DanielleLaShawn thank you!

[@karondaanderson5097]

How much butter did you use for the strudel

[@DanielleLaShawn]

If it's not in the description box I honestly don't know. I made it last year. Sorry.

[@DanielleLaShawn]

Knowing me, I probably didn't measure but you should be able to find a streusel recipe online.

[@jesuschild2218]

I'm new to the channel in I'm definitely making this I'll do it's for my Easter dinner if God WILL 3-31-21 at 10pm here in fort myers fla in it's look so good to my Eyes in i knows it's going to be delicious to my Tummy Too!!🍳🍞🍩🎂🍯🍗🍤🍛🍝🍲🍱@Danielle Lashawn

[@healthhollow7218]

How long did it take for you to boil the sweet potatoes whole? I don’t want to dice them either 😂

[@DanielleLaShawn]

Maybe 40 minutes.

[@DanielleLaShawn]

You could also just bake them but boiling is faster.

[@healthhollow7218]

@@DanielleLaShawn thank you so much!

[@sanaashehata1378]

No eggs?

[@DanielleLaShawn]

You dont have to use eggs.

[@sanaashehata1378]

Ok thanks

[@Luckime313]

Hey Danielle I’m first 😊

[@DanielleLaShawn]

Hey girl!! ❤️ Thanks for watching!

[@erictannenbaum3897]

How many people would you say this recipe could be for?

[@DanielleLaShawn]

At least 12

[@terrafitchett7309]

No eggs?😳

[@DanielleLaShawn]

Wouldn't hurt if you want to add them. It would make tge mixture stiffer.