Sweet Potato-Ginger Scones | Southern Living

You can freeze the unbaked scones and bake them directly from the freezer; just add a few minutes to the baking time.
Get the recipe: goo.gl/hsWDYj
Ingredients:
5 cups (about 1 lb., 5 1/4 oz.) all-purpose flour, plus more for baking sheet; 2/3 cup granulated sugar; 1 1/2 tablespoons baking powder; 1 teaspoon kosher salt; 1/8 teaspoon grated whole nutmeg; 5/8 teaspoon ground cardamom, divided; 1 1/2 cups (12 oz.) very cold unsalted butter, cut into 1/2-inch pieces; 1/2 cup chopped crystallized ginger; 2 teaspoons lemon zest; 1 cup chilled mashed roasted sweet potato; 3/4 cup cold buttermilk; 1/4 cup plus 2 Tbsp. heavy cream, divided; 1/4 cup turbinado sugar
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