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SWEET POTATO PONE RECIPE🇹🇹 TRINIDAD || TRINBAGO
INGREDIENTS:
3lbs- Sweet potato
1- 11/2lbs- Tania
1/2lb- Pumpkin
3- Coconut(6 cups coconut milk)
2-3tbsp- Black pepper
2tbsp- Goldenray/ Dove (1tbsp to grease pans)
1/2-1cup- Coconut husk
11/2tbsp- Nutmeg
2tbsp- Cinnamon powder
1tbsp- Cardamom powder
1tbsp- Allspice powder
5tbsp- Vanilla ssence
1tbsp- Bitters (original/orange)
1-2tsp- Vanilla extract
1-2tsp- Noyea extract
1-2tsp- Nutmeg extract
1-2tsp- Pina colada extract
2-tbsp- Freshly grated ginger
3cups- Sugar/to taste
1/2cups- Raisins
METHOD:
STEP1: Grater the pumpkin, tania, and sweet potatoes on the finest side of your grater then mix to combine.
STEP2: Add all other ingredients to the mixture then combine.
STEP3: Preheat the oven to 350 degrees.
STEP4: Grease the baking pans using the salted butter, full the pan up to 3/4, then place to bake in the preheated oven. It's finished when it pulls away from the pan or when poked with a wooden skewer, it comes out clean.
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