Sweet potato sesame balls

[@Yummycuisine269_230]

Hey my lovely people J'espère que vous allez bien Profitez de cette recette hyper facile. Tout les détails en barre d'info 😍🥰

[@nishaalnice225]

Salut glutinous flour and glutinous rice flour is it the same

[@eugeniesandra6203]

Yummy will make this for chinese new year 2022

[@Yummycuisine269_230]

Thank you 😊 💓

[@elodieCassambo]

Merci pour la recette 🙏🏾😻

[@Yummycuisine269_230]

Avec plaisir Merci à vous

[@amelmmc8678]

Ça m’a l’air tellement bon !! En plus patates douces et sésame ... incroyable recette. Je vais de découverte en découverte avec toi Chef Yummy !!

[@RecetteEasyDAilleurs]

C’est très réussit ! Encore une fois tu nous épates avec tes bonnes recettes 😋😋😍😍👌🏻👌🏻

[@Yummycuisine269_230]

Merci

[@krishnowteeramjuttun6496]

Esquil faut ajouter le sucre

[@goodurrakhee3860]

Will try it soon thanks for sharing

[@Yummycuisine269_230]

You're the most welcome Thank you for the comment 😍

[@dhananjaysohun898]

Ravi de vous retrouver Et merci pour la recette

[@rassimiyaabdallallhditbaca7284]

Ça a l'air bon 😍😍

[@Theworldofsophie1]

Super recette ma belle

[@Yummycuisine269_230]

Merci 😘😘

[@poo2383]

Tres facile a realise, eski cette la meme farine que Rice flour, merci pour repon

[@Yummycuisine269_230]

Bonjour Non C'est ce qui est écrit glutinous rice sur le paquet

[@kooyukujenny7459]

Merci cette recette

[@Yummycuisine269_230]

Avec plaisir

[@passionmamancuisine]

Trop bon 👍💕💕💕

[@Yummycuisine269_230]

Merci 🥰😍

Recette intéressante 👏👏👏

[@LifeFoodVillageDut]

Gâteau zinzil très bon

[@Yummycuisine269_230]

Merci 🥰😍

[@aznahchumunramtally5029]

Is this cake sugarless?

[@Yummycuisine269_230]

No

[@sacaramroshni7296]

Vous n'ajouter pas du sucre.?? Merci

[@Yummycuisine269_230]

Non Parceque les patates sont déjà sucrées

[@ad.cassandra1064]

Hello ! Svp Peut on réaliser cette recette avec la patate douce rouge ?

[@Yummycuisine269_230]

La blanche est la plus recommandée mais pourquoi pas la rouge ? Allez y et essayez

[@caunhyenisha4043]

Where can we get the glutinous rice?

[@Yummycuisine269_230]

Good morning You can get it at Chong and sons supermarkets 4bornes near the municipality or port Luis at China town . Google it and you'll find all their details

[@caunhyenisha4043]

@@Yummycuisine269_230 thx dr

[@ayushimatabudul675]

Is it grid rice flour??

[@Yummycuisine269_230]

No It is glutinous rice

[@fahezashamtally7727]

No

[@ah-fyeramadoocarina8631]

Pourquoi tremper dans leau et le riz gluante?

[@Yummycuisine269_230]

On trempe dans de l'eau pour que les graines de sésame puissent bien adhérer .

[@stelliafelizia6802]

Bonjour c quoi la farine de riz gluante SVP merci d'avance

[@Yummycuisine269_230]

Bonsoir C'est exactement comme le dit le nom , de la farine de riz fait avec du riz gluant. Pas la farine normale

[@stelliafelizia6802]

@@Yummycuisine269_230 Merci madame ont peux ps mettre la poudre de Maizena

[@Yummycuisine269_230]

@@stelliafelizia6802 non on me peut pas Bonne soirée à vous

[@jeffreypoinen4152]

Eske c possible de savoir la quantite en gram

[@Yummycuisine269_230]

Bonjour Les quantités sont en grammes dans le descriptif en dessous de la vidéo

[@imunnn3177]

Tried it but was such a failure for me😔 The filling was poking out when frying And the rice flour was too much in the mixture

[@Yummycuisine269_230]

Sorry to hear that. However, the measurements are correct and everyone who has tried it has succeeded. Maybe the heat was too high, which could have caused the filling to escape. As for the flour, if it seems like too much, it depends on the amount of filling you put in ...

[@imunnn3177]

@@Yummycuisine269_230 okay thank you for the tips❤️ Will try again For the 200g of sweet potato Is it crushed one or raw one? And also after frying it The crust seems too thin Any tips for this one please

[@Yummycuisine269_230]

@imunnn3177 These are boiled sweet potatoes. First, boil the sweet potatoes, then peel them and mash them. When adding the filling, if you don't want very thin crusts, use less filling. This way, the crust will be less thick. However, for the crust should typically be thin. And yes, you must absolutely use glutinous rice flour, not regular rice flour. And I just realized that this is not the video with the stuffed sesame balls. These ones are not stuffed in this video.

[@imunnn3177]

@@Yummycuisine269_230 oh okay thank you❤️❤️ Yes yes Actually by the word filling i meant like when frying it the inside is oozing out And like the crust is being seperated frm the sweet potato paste

[@imunnn3177]

For the case of non stuffed one How to avoid the crust from becoming too thin? Do you think the main problem is with the oil temperature?

[@hadidjamohamed1604]

We can not make with normal rice flour like the one we make mkatra siniya

[@Yummycuisine269_230]

Salam aleikoum No you can't

[@brelendaperrine7558]

samedii mo pu sey sa

[@Yummycuisine269_230]

Sey li Li extra bon 👌🏼

[@TheONeillFamilyOriginal]

Looking good check out my new video

[@jeannegem6253]

Mmmmmm j’ai envie de CROQUER !!!! Merci !

[@Yummycuisine269_230]

😍🥰