Sweet Rhubarb Custard Pie Recipe from New England Fine Living

[@asianangie7209]

What a cute little shed!

[@newenglandfineliving]

Thank you! It was once a chicken coop.

[@rolexk3de]

That little book on New England sure said it all! This recipe looks delish! Thanks for sharing!

[@newenglandfineliving]

You are so welcome!

[@jacquelinearcher1158]

Oh we grow rhubarb..we love it…Rhubarb Crumble…is a favourite…(cook in orange juice is nice too add ginger if you like it.)

[@TheRayjane]

Linda I love that recipe.... I’m like you if it’s too complicated it’s not for me! Keep posting your wonderful videos they are so interesting and at the same time soothing. Cooking or baking is something I do to relax....as you said quiet time....ahhhhhh ❤️

[@newenglandfineliving]

Thank you, I will

[@denisethrondsen3399]

I always love your videos. The pie looks so good! Your videos are always interesting, relaxing and beautiful! TFS!🌺🌺🌺

[@newenglandfineliving]

Thank you so much! 🤗

[@jaynebrown693]

YUM to the Rhubarb! Never too tart! As kids we would pull a stalk and eat it like celery 🥰 My Mother would make the custard Rhubarb pies... hers were incredible! Miss my Mom! Childhood memories are right! And I also agree with that “New England custom of PIE FOR BREAKFAST! “.... Of course! Fresh hot coffee and pie! Be still y heart! Lovely video! 💕

[@newenglandfineliving]

You are the first to mention they have had them with custard too! Yum!

[@parnellbeth]

I used to make a rhubarb-pineapple crumble that was so good.

[@shopgirl_ny152]

Rhubarb pie reminds me of my childhood in Upstate New York. It's so hard to find in Southern California. Thanks for this video.

[@newenglandfineliving]

I did not realize it was not everywhere. I hope you find some if you look for it!

[@yarlettegebarowski5995]

I love rhubarb pie but have never made rhubarb custard. Looks delicious. I will definitely try this recipe. Thanks

[@newenglandfineliving]

I would love to know what you think when you do!

[@deborahr.7696]

One of my childhood favorite of my Mom's along with ruhbarb sauce.

[@newenglandfineliving]

I have yet to have rhubarb sauce. Maybe next year!

[@deborahr.7696]

@@newenglandfineliving if I recall she pretty much made it like applesauce. Loved it warm.

[@sharischmidt4712]

Rubarb custard pie is a family favorite , l try to bake one or two-year each spring, yours looked delicious 😋 Our pups are l think very similar our boy Finn is an six year old Aussie Doddle, he's our love ♥️

[@mayfieldmanor5344]

Hi Linda! The pie looks delicious. I am going to try it thanks!

[@newenglandfineliving]

Hope you enjoy it!

[@daroldelbert1884]

Im proud of you, that would be hard not to. Sample. Looks delicious 💕June

[@donna8212]

Hello Linda, hope all is well. I’ve never had rhubarb pie and yours looks delicious 😊. Looking forward to your upcoming video’s. 👍🏻😉

[@newenglandfineliving]

It was grown and eaten in my house as far back as I can remember. Thanks for watching!

[@marthayoder1188]

I love your style, and am so excited for more! That pie looks so yummy!

[@newenglandfineliving]

Thanks so much! 😊 I am trying to post more on a regular basis.

[@leslikuyweski4576]

I enjoy your videos. Rhubarb is a favorite of mine. I make pies and sauce. I love the sauce over ice cream!

[@newenglandfineliving]

So good! I have not done that with ice cream (yet lol)

[@TraditionsByTheSeasons]

Hello beautiful, another fabulous video. Your pie looks amazing! I love when you share recipes from your kitchen. I’m so excited for all the content you have coming up, yay! TFS, I will make this soon. Xoxo 😘👌🥧 😋

[@newenglandfineliving]

Thank you so much 🤗 I am trying to be good and catch up with replying. That is a full time job in itself!

[@newenglandfineliving]

I hope you enjoy this recipe from our kitchen in New England! Please let me know if you have any questions.

[@newenglandfineliving]

.

[@myhappynest6125]

I loved that. I make a strawberry rhubarb crisp that I really like. I will try your pie recipe. Looked delicious 😋

[@newenglandfineliving]

Hope you enjoy it. Let me know what you think if you do make it!

[@maureendavidson8264]

Love rhubarb.

[@newenglandfineliving]

me too!

[@virginiatolles1664]

That looks so good!

[@newenglandfineliving]

It was!

[@marilynhaughton1955]

Your videos are such a treat. Thank you. Loved Willow sat at the end with the star bursts, magical. You asked us our opinions about treatments for your kitchen windows. You haven't added any yet, do you really think you need them ?

[@newenglandfineliving]

I think I agree Marilyn. I am going to leave the windows in the kitchen without. I loved all of the light coming in.

[@VelvetandToads]

Looks delicious! Hoping my little corner supermarket has rhubarb. I’ll be happy when we can forget about Covid and return to organic farmer’s market here in Paris!

[@newenglandfineliving]

I hope so too! They are opening our farmer's market soon! Yippie!

[@VelvetandToads]

New England Fine Living Yay! 😃🍑

[@songbird5030]

Hi Linda! I just came across your channel a week ago and I have been having fun watching your videos. I enjoy antiquing and finding those special sweet items to use and enjoy in my home. This recipe looks delicious, I'm going to try it. Do you know if I can use frozen rhubarb that I put away last summer? And also, how much sugar do we add? Have a beautiful day!

[@newenglandfineliving]

Hi Jill, I have rhubarb in my freezer I was going to give it a try myself, but if you try it first let me know! I’m on the road and don’t have the recipe in front of me but it is on my website. NewEnglandfineliving.com

[@mara6067]

Lol, the sugar part was funny

[@GhareluKhana]

nice

[@newenglandfineliving]

Thanks!

[@ToryE1959]

I went to your link for blog for written recipe. Link doesn’t work for this particular recipe.

[@randyinsur]

I made this yesterday and baked it 55 minutes, I let it cool, then into refrigerator. Pie tasted good, did not set up, very, very runny. I suspect that it may not have baked long enough. The rhubarb was fresh. A bit chewy. I’m going to try again soon. Blind baked shell was getting dark. Any suggestions? Thanks

[@newenglandfineliving]

Hi! At this time, the only suggestion I can make, since you mentioned you blind baked your shell, is to not blind bake the crust for this one. Putting the mixed ingredients on the fresh pie crust helps soak up some of the juices, and the crust partly becomes one with mixture, making somewhat of a custard. Please let me know if this made a difference if you try it again. The rhubarb should be very soft. If your oven is calibrated for the temp, maybe add a little extra time.

[@randyinsur]

Thank you, I’ll try your advice

[@nelly42442]

YUMMY !!! :-}

[@newenglandfineliving]

So good!

[@kathylisowski8563]

I wonder if you could add strawberries also.

[@newenglandfineliving]

You can, but the strawberries will certainly create more syrup from the sugar so the wet ingredients would need to be modified. I'm planning on figuring that out hopefully soon.

[@nancyhartlage8626]

I just found your channel! Really enjoying it!

[@newenglandfineliving]

Thank you so much Nancy! Enjoy!

[@sherryhudson9075]

I’ve never had rhubarb pie. I don’t think it grows here in Texas. Does it taste like strawberries?

[@newenglandfineliving]

What I good question! It does not taste like strawberries. I'm trying to figure out how to explain it. More like a sour tart apple.

[@marialinares7809]

🌟🌟🌟🌟🌟

[@newenglandfineliving]

Thank you

[@barbrichardson3816]

You. didn't mention the amount of sugar

[@newenglandfineliving]

Oh my! Here is the link to the recipe newenglandfineliving.com/blog/easy-sweet-rhubarb-custard-pie-recipe-new-england-dessert?format=amp

[@gloriajones231]

How much SUGAR did you use

[@newenglandfineliving]

Hi Gloria, it is 1 1/2 cups sugar