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Hey there, my name is Yuyu. I'm a Chinese girl living in Germany with my two baby cats. If you enjoy my video, pls just click like, subscribe, share or leave your comments here. Thank you and see you next time! 🥰
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Recipe:
1. Rinse the pork ribs in water three times. This recipe is suitable for 1.5 - 2 kg ribs amount.
2. Slice the ribs to finger length.
3. Put ribs into a deep pot and add enough water to cover all ribs.
4. Add 2 pieces of green onion, 1 bottle cap of cooking wine and 2 star anise.
5. Heat it until water boils and remove the blood foam.
6. Add 1/3 tbsp salt.
7. Put on the lid and cook for 40 minutes.
8. Get ribs out and dry them with kitchen paper.
9. Heat up the pot and add 15ml oil. Fry the ribs until it all turns slightly brown.
10. Add ribs soup and make sure it covers ribs.
11. Add 4 tbsp sugar, 3 tbsp light soya sauce, 1 tbsp dark soya sauce, 3 tbsp Chinese black vinegar. Then cook it with lid for another 5 minutes.
12. Mix 1 1/2 tbsp Chinese black vinegar, 1 tbsp starch and 3 tbsp water to make the sauce.
13. Remove the lid. Cook it until most water evaporates. Then add the sauce.
14. Keep cooking until all ribs covered by sauce.
15. Sprinkle sesame seeds (optional)
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Ingredients:
1.5 - 2 kg pork ribs
2 pieces of green onion
1 bottle cap of cooking wine
2 star anise
1/3 tbsp salt
4 tbsp sugar
3 tbsp light soya sauce
1 tbsp dark soya sauce
3 tbsp Chinese black vinegar
Sauce:
1 1/2 tbsp Chinese black vinegar
1 tbsp starch
3 tbsp water