Sweet & Sticky Vietnamese BBQ Lemongrass Chicken Recipe

[@SchoolofWok]

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[@nevillesankar8278]

I will appreciate very much if u can advise me on the Lee kum kee sauces and how and when to use it. Also the five spices

[@briarcoleman8557]

The chopping speed is quite phenomenal! I need me a cleaver :)

[@davidhudson5452]

i can do that if they dont mind blood

[@angielwang9747]

Looks absolutely delicious!

[@chell5010]

yummy! I'm definitely making this! excellent technique! very soothing voice..." pardon me could you pass me the gray poupon? " ; )

[@SchoolofWok]

This recipe is amazing! Works really well on a barbecue, too! - Lee

[@farhana6016]

wow really good knife skill and amazing recipe

[@SchoolofWok]

Thank you! - Lee

[@HarrySKeith]

Great knife skills!

[@jennyramrattan803]

Hi Jeremy thanks for your lovely recipes just cant get enough. Could you please make lemon chicken for us please wld love to know how to make it and thanks for sharing with us in d Caribbean

[@SchoolofWok]

I'll make a note of your suggestion, thanks! - Lee

[@Unforgettable0219]

Love it with lemon grass. I have a kaffir lime tree with lots of fruits, can use it now. Thank you!

[@SchoolofWok]

You won't be disappointed! - Lee

[@garyroman3196]

Made this-excelllent!

[@mparthur144]

Love the chopping board!

[@hedleyetienne2486]

Following your delicious recipes from Rodrigues Island, Mauritius.🍝🍜👍👍

[@SchoolofWok]

Good stuff! Hope it's going down well! - Lee

[@wennejeanmario2748]

Hi J. Thank you for the recipe. all the best from Surinam

[@SchoolofWok]

Thank you, Wenne! All the best from London - Lee

[@wennejeanmario2748]

+School of Wok YW lee

[@amandajayne6947]

Where would u suggest I could find the kicup manis as I know my local supermarket doesn't sell it 😋 is there an online place I can get it from ? Because it sounds and looks amazing. Thank u

[@SchoolofWok]

Hi Amanda, you can reduce some soy sauce with some brown sugar to make something similar. If you google kacup manis you will get a recipe! - Lee

[@amandajayne6947]

School of Wok u r a star Lee thank u

[@SchoolofWok]

You're welcome! - Lee

[@luzvilca3806]

Se ve muy bueno

[@jayvictorco9081]

Amazing jeremy! I'm looking forward to your own version of mapo tofu.

[@SchoolofWok]

Hi, Jay. We have a mapo tofu recipe here: kzbin.info/www/bejne/kGWyiZyYiNynoM0 - Lee

[@nevillesankar8278]

Yummy

[@tubehoppers]

Hi, did this recipe not require any seasoning like salt or pepper? I’m not keen on fish sauce so was thinking of using Worcester Sauce instead?

[@aaronblakely5873]

Most of the salt is in the sauces so if you add salt it ends up too salty

[@SchoolofWok]

I used soy sauce as a replacement for fish sauce in this dish, works just as well. Also, as someone else has said, the salt is in the sauces! - Lee

[@tubehoppers]

School of Wok thank you for your feedback.

[@tubehoppers]

Aaron Blakely thanks bud

[@josechalho6003]

Can we use soya sauce in stead of fish sauce ; because I hate fish sauce so strong smells and taste

[@iloveanimals1964]

Just subscribed,you're brilliant!😃🙌🏻

[@SchoolofWok]

Thanks! - Lee

[@GeezerDust]

Looks delicious! Will be trying that one. (I notice there's no background music now. Hope I didn't offend anyone with my comment about the irritating music. You have a great show.)

[@SchoolofWok]

Thanks, Michael! And in regards to the music, i've just been trying new things to see how it goes! The next video will probably have music but not as loud as before! - Lee

[@jnd933]

Hi Jeremy another great recipe, but could you do grilled Peking prawns in a sweet red sauce (not sure what the sauce is called not swwet and sour) if you know it. I get it from my local take away all the time

[@SchoolofWok]

Hi, is it sweet chilli sauce? I can put your suggestion forward for you! - Lee

[@jnd933]

Hi Lee i'm not sure it does have chilli in it (although i always ask for without) I'll have to ask them. its really sweet red sauce just says peking sauce or peking style in the menu

[@Juan-rb3qx]

whatdpan

[@Juan-rb3qx]

whatdo uknow .

[@jnd933]

what?

[@kreyzi840]

Im confused, in the video, one of the ingredient was shallot, but in the recipe, I don't see any shallots mentioned..also, in the recipe i see thumb size ginger, but in the video I don't see any ginger..can you please clarify ? Im making this right now xD

[@SchoolofWok]

Sorry for the mistake! To be honest our recipes are just rough guides for you guys to add or subtract from anyway, so either way it would be great still! - Lee

[@kreyzi840]

@@SchoolofWok I've added both of them, it was delicious! Thank you for this recipe :)

[@balmatieramdass5880]

Thank you for sharing I'm going to try this

[@SchoolofWok]

Thank you! - Lee

[@Tina-Bombina]

Great video. Thank you for sharing

[@SchoolofWok]

Thank you for watching! - Lee

[@TheTruth-fully]

This made me hungry!

[@SchoolofWok]

It was so good, I can see why it made you hungry! - Lee

[@TheTruth-fully]

@@SchoolofWok I bet! .. actually I like your recipes and the way you explain them. Thank you!

[@SchoolofWok]

Thanks! - Lee

[@shehnazrangoonwala2018]

I love the way you cook

[@SchoolofWok]

Thank you! - Lee

[@khusnildeo]

If you do this on low heat in yr carbon steel wok, I'm sure it will destroy the patina. I got rid of all my Teflon coated pans and now I use my wok for everything including French toast, fish and steaks. I guess I'll use my enamel coated cast iron skillet.

[@lisamcneill8545]

Bbq always tastes better eaten with your fingers!

[@SchoolofWok]

Absolutely! - Lee

[@SS-wo1to]

Lovely

[@SchoolofWok]

Thank you! - Lee

[@roycetaylor5098]

can i get a Thai garlic crispy chicken recipe

[@SchoolofWok]

I'll make a note of it for you! - Lee

[@killkult]

Is there an alternative for the fish sauce ?

[@SchoolofWok]

You can do this with soy sauce, I did it this way a couple weeks ago for a BBQ and it was just as good! - Lee

[@LottaNil]

Love this :)

[@SchoolofWok]

Thanks! - Lee

[@memorablevideosofbonoprinc7373]

yummy

[@sHunek]

Greetings from Poland . I'd like more pigs from the wok with rice

[@SchoolofWok]

Hi, I'm assuming you mean pork right? I'll see what we can do! - Lee

[@peterkransz3606]

I’ve never seen someone juice a lime that way... mind blown

[@SchoolofWok]

I'd never seen it before either! It's a very effective way to juice a lime! - LEe

[@novaelba]

Just correct it. I think that kecap manis you used not from malaysia. Than from indonesia. That ABC kecap manis

[@albertofung6640]

Looks like it burned all the chicken skin

[@tjtreks7134]

Lol, my "Murican" ear heard Ketchup Mayonnaise, but it's apparently something called Kicap Minas? (and that's not burnt? O.o )

[@SchoolofWok]

I heard the same and I was there haha. It's not burnt, the marinade is very dark and caramelises very well! This is one of my favourites to make at a barbecue! - Lee

[@milliondollar5032]

It’s kecap manis, Indonesian sweet soy sauce not Malaysian sweet soy sauce

[@slumbermoon]

Kecap manis is Indonesian, Jeremy, not Malaysian. You’re welcome. 😁

[@Ogrash]

It's Malaysian.

[@milliondollar5032]

It’s Indonesian, I know that since I am Indonesian

[@timstravellingwok]

Jeremy, I'm sure the recipe will work without the honey in the glaze. All the people commenting on how wonderful the recipe is, obviously can't cook or have no palate. Mate, you burnt the bloody chicken and it would taste burnt and bitter; I don't care what you say. Perhaps a better option would be to add some honey to the remaining sauce after the grilling is finished, prior to serving the chicken..... HONIST!!

[@shaunbrowne6955]

Jeremy can we have a video on making a nice meat egg foo yung

[@SchoolofWok]

Hi Shaun, I'll put your suggestion forward! - Lee

[@madehayasmeen1431]

It is black chicken

[@SchoolofWok]

It is charred! - Lee

[@BE-rf3pw]

That is some burnt chicken.

[@colindo5591]

burnt chicken recipe. I wouldn’t eat those chars.

[@georgenooner]

i like it when a cook takes time to actually chew and taste the cooked food after he bites.... most chefs nowadays after taking the first bite... the next millisecond after... they go ohhh aahh suuch good food....... christs sake you didnt even take time to taste the damn thing geez...👍Jeremy

[@byrdt6528]

“Into the grill”.....puts in oven!

[@SchoolofWok]

We have grill functions in our ovens in the UK - Lee

[@d1427]

BBQ means what?

[@TheMix1017]

Looks to be as totaly burned out...

[@kiatlow2412]

Doesn’t look like a kaffir lime you have there. Looks more like a Tahitian lime. Never seen a Kaffir lime with do much juice.

[@visualsbysanga5523]

It looks like the top part of the chicken was burnt to death!!!

[@SchoolofWok]

The marinade is really dark anyway, it just charred while in the oven - Lee

[@fulcupflower]

@@SchoolofWok looks tasty!!!!

[@margaretstokely9016]

what happened to the camera person?

[@SchoolofWok]

What do you mean? - Lee

[@margaretstokely9016]

@@SchoolofWok camera work is pretty bad; not up to your usual standards.

[@Arham_]

mate thats burnt

[@georgekusz4221]

Instruct the camera man to show more the food and the sauces you use. We know you are a good looking :-)

[@thetruthishere177]

Imma make that dish it looks b💣mb 😛🤗🤗

[@SchoolofWok]

This is my favourite thing to make on the barbecue in the summer! Always goes down a treat! - Lee

[@l_ChillZone_l]

U look like Bruce Lee. WATTAAAAAAAAAAAAAAAAAAAAAAAA

[@conquer228]

lost me at fish sauce. lol

[@ColocasiaCorm]

He talks like Gordon

[@lordfesnor7300]

pans not hot.

[@SchoolofWok]

Big Shaq? The pan was hot, as the chicken cooked in it. - Lee

[@nomis19821982]

Lol

[@Lex10999]

This couldn't have come from Vietnam. I lived there for a year and their food sucked, except for the sea food and rice.

[@SchoolofWok]

Well this doesn't suck, and it uses a lot of Vietnamese flavours! - Lee

[@duyman8198]

Stick to chinese pleaseee...this recipe is bad

[@SchoolofWok]

This recipe was absolutely delicious, have you tried to make it? - Lee