Let’s Make The Famous Ghanaian SHITO, Most Loved Sauce In Ghana + Tip To Make Your SHITO Last Longer

[@annrrf1464]

Sweet Adjeley is the real deal. She understands the science behind food prep and cooking and she's so innovative. I appreciate your channel so much. Love you Sweetie.

[@SweetAdjeley]

Awwww🙏🏽🥰Thank You 😘✌🏽❤️❤️❤️

[@millyjmillions]

Thank you sweet adjeley me and my family love you so much 💕

[@JasmineAmaa]

She really is 😍

[@charleneokai1177]

Good

[@ireneasamoah7800]

Love watching your recipes you’re amazing

[@EmmaAA-jn8xm]

This Shito recipe saved me so much time. Was impressed with how easy and fast it cooked. I had to make shito for my guests, and was worried it’ll take forever to get ready. I came to your channel and saw this recipe. I didn’t have coconut oil, so I replaced it with olive oil. It tastes so good! Thank you sweet Adjeley.

[@AgyeiwaaAdepa-rf8bv]

Can someone thank this woman for meeeeeee!!🙏 I followed her process and my first time making shito, was super delicious n easy, she makes cooking easy, God richly bless you

[@sphumezondi6093]

I'm South African and had a Ghanaian mom who used to package shito for me in containers like the ones in your video and my goodness! I absolutely loved it. Unfortunately, she moved back to Ghana for ministry, having not shared her recipe with me! To this day, I miss her Jollof and Waakye stew 😅 thank you so so much for this ❤️❤️❤️

[@AnthonyOwobu]

You had a ghanian mum,? Expantiate on this,please

[@hey_Laadi]

It’s the arrangement of the ingredients for me 😩❤️sweet never disappoints ❤️❤️

[@SweetAdjeley]

Awww😘💕

[@ayodeleblessing8158]

To be sincere

[@Ahavameanslove24]

I’m so glad I discovered this sause. I buy it from amazon cause it’s the only place I can find it. It’s become my favorite flavoring to add to things. The flavors are so universal. It goes really well with some Asian dishes and sauces.

[@MisterPhil7]

Hope am not the only guy who loves food and love coming here for more tips

[@dgyimah29]

Today, I followed your process systematically and made the best Shito in the whole world. My female friends are all over me🤩🤩🤩👍🏿

[@zannahmartell9813]

Thank you so much for sharing. I first tried shito at my Ghanaian friends house. I'm jamacian, when I said it immediately became a stable in my house!!!! It goes with everything. Living in the UK so when the weather warms up I'll be outside using your recipe ❤

[@pakowaraba2967]

Look at how clean the environment is. God bless you hands and make you great

[@SweetAdjeley]

Amen Amen🙏🏽Thanks my love😘💕

[@maamenuamah9453]

They way you lined up the spices and ingredients was something. Chai, you are SERIOUS!!!

[@Samantha-cp1qm]

This gave me some much joy my husband and I just move into our new home and I can’t wait to get into the kitchen to test this recipe to have my home permeating with the smells of spices and herbs along with having a condiment that I can eat on just about whatever I want. Thank you Sweet Adjeley!☺️🤗

[@elezabethlartey3735]

Congratulations dear. Wish u joy

[@SweetAdjeley]

Aww a very big congratulations to you mana, enjoy your new home😘✌🏽❤️

[@ernestinaokrah1787]

@@SweetAdjeley Nice recipe and tips 👌. Pls keep up.with the GOOD WORK.

[@VS-kf5qw]

Coming back to your older videos is always such a treat. This was the first time I learned how to temper tomato paste in oil, and it changed the way I cook forever! So glad to see your success- god bless you

[@sisieko_foodservices]

Sweet adjele is actually sweet in all her videos. Very friendly voice that keeps you on your toes to want to learn more . You're loved ma'am ❤❤❤❤

[@yussifhamdia]

Learning something new is a must, whenever sweet adjeley is involved. ❤️

[@jenniferpearl4189]

The Ghanaian black shito is the best. I love eating it. Thanks for this great presentation.

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@cynthiawilson3945]

If I've never said this.....I just love you sis, your voice kraa is encouraging. Bless your heart sis... I'll still be waiting on the day you invite me to taste your food personally. Be blessed!

[@SweetAdjeley]

Awwww🥰🤗I love you much more mana😘💕

[@carolgreen6291]

Please name of the blender thanks.

[@jayzeem14]

Love your cooking am in Tanzania East Africa our recipes are less spicy but I've grown to appreciate west African cuisine and I do make the meals at home and my family loves them. Thank you so much

[@vickyowusua7868]

Hi sweetie,my kid brother is In school and he is asking me to make shito for him,,my first time I will be doing this shito some..so I'm following ur method and I will bring the feed back..wish me well sweetie ♥️♥️

[@kobinaewusie5849]

I just followed to prepare a very delicious shito for the first time... Wooooow thanks so much

[@SweetAdjeley]

Aww I’m soo happy thanks for the feedback ❤️❤️❤️

[@janebrew9737]

I love this recipe its just perfect. I made my own shito at home thanks to sweet adjeley.

[@lovelynsdiaries8510]

On behalf of sweet team members, I clicked so fast ❤️❤️❤️

[@SweetAdjeley]

😘😘😘❤️

[@drnii-botwe-chrysolite]

One thing i love about your work is YOUR NEATNESS. Congrats keep on. I love your videos and you keep encouraging me to make the Kitchen my third most important place after the bedroom and living room. God bless you keep it up.

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@AfiaAsiedu]

Bcos of her, i v become extra neat.

[@riai3060]

Thanks so much I always ask Ghanaians how do you make shito and everyone direct me to go buy from the store Now I will make mine ❤

[@mhiriaridy5816]

I've missed boarding school. This with gari at the end of the semester tasted different.

[@Mars-op9km]

Love that you mentioned how to preserve it and how to even scoop it up without the oil lol very informative thank you x

[@akosuaobenewa9664]

So, yesterday, I tried this recipe, adding fresh habenaro peppers to my shito. I added some leftover bell pepper as well to my blend and it turned super duper amazing💃💃. The flavours are mind blowing😘👌

[@isaacasiedu8462]

on a large scale?

[@akosuaobenewa9664]

@@isaacasiedu8462 no please. Just for the family.

[@thetaste7609]

It looks delicious and definitely very spicy, isn't it?? The one that makes it spicy is the habanero pepper , chili pepper. This is a recipe I just found out, I really like spicy food. Indonesian people love to eat spicy food, if it's not spicy it's like something's missing. Thank you for this wonderful recipe 👍

[@SweetAdjeley]

Absolutely 😂🤣we Ghanaians feel the same way lol😁😘💕

[@JacindaH]

Since watching your videos I cook my tomatoes and vegetables until the oil comes to the top and it has made all the difference!! The flavors are so much better with the water cooked out. I only wish I'd learned this sooner! Thank you so much!❤

[@SweetAdjeley]

Awww I’m so happy for her, better late than never my darling ❤️❤️❤️

[@thomaskuruvillabaven]

Ms Adjeley, you have given so many tips assist from the detailed recipe. Thanks .

[@sunfruit8251]

☀️🍇🖤I earned how to make kenke and shito from my friend's sister. It's so delicious! Your recipes are exciting and I've learned so much from you. You are a real inspiration to me because I come from a family of cooks and you give me new and tasty things to share with them. You're appreciated!

[@pauljinadu]

Yes, Finally. Sweet Adjeley.

[@SweetAdjeley]

😘💕

[@pauljinadu]

@@SweetAdjeley 🙂👍🙌💥❤🙂

[@matmonotoo4982]

Looking so yummy Hello my sister just wanted to advise you on the silicon ladle you are using for stirring,,, apparently it's not safe in hot dishes

[@shananigans6154]

YES 🙌🏻 I’ve cooked a lot of things but I’ve never cooked shito by myself. I’m definitely going to make this and surprise my husband.

[@SweetAdjeley]

Awww you got this my Sweet 😘💕

[@happyamedume7517]

Sweet Adjeley is really teaching me something

[@jobethgardner9448]

What a WOMAN, What A great 👍 RECIPE... Thanks, For sharing..

[@roynique5218]

Our Ghanaian boarding school saviour. Remember when my mum will spend all her last cent to prepare proper shito for me to take to boarding house. It lasted 3months most of time because i make super spicy and not so rich one and give to constant shito beggers on campus. They never came back.

[@M3th0s]

Today I learned to open BOTH ends of the tomato paste tin to get it out easier.... I've been doing it wrong for 20 years. 😂

[@moonlightandstaryeyesbestr6061]

Oh snaps wow I didn’t even realize that’s what she did . I have also been doing it wrong for 25 years.(that’s how I saw it get done)

[@ellengyimah2518]

You’re so smart and speaks so nicely nd smooth ❤️‍🔥I love that for u.everything on point💯

[@loushic2963]

A You speak perfectly how to make things And I like that. Simple instructions /

[@SophiaTetteh]

Thank you sis I did the same thing and it was very delicious 😋 now all my friends I share with them now calling me to do another one

[@ANaYAH_ABaYAH]

Thank you so🙏🏽🙏🏽🙏🏽🥰 much sister for sharing, Just learned how to make kenkey so this is perfect. I'll now be able to make shito to go with it, Yah willing. Sending much love from London Uk ❤💛💚

[@almacoleman6350]

My goodness! I love your beautiful recipes and I love listening to your soothing voice. I can't wait to try to make some of this delicious food. Thank you for sharing your wonderful recipes. 😊

[@tbabii6145]

I do love all the recipes @SweetAdjeley is there a good substitute for the shrimp powder to keep it biblically clean

[@giftylove8949]

My good sis Adjeley thank you for showing me how to make shto

[@giftsheila7138]

Hmmm yummy shito...thanks for sharing the ingredients ❤

[@addjoaprekobaah5914]

Thanks for the recipe. I tried it but felt it was sweet for me. Next time I'll reduce the tomatoes and increase the shrimp and herring powder.

[@2B1Scat]

I have shito on EVERYTHING, have done for years, I really should make my own, it’ll be way cheaper 💜💜

[@loushic2963]

You nice sister I like they way speak and explain your creativity to us,

[@richmondjohnedwine6501]

Sweet Adjeley, ‘ kw33333!’ You’re a master of your art,😘😘😘👍🇬🇭

[@thelmateen2632]

Mi yɛ first oo

[@SweetAdjeley]

Yes Yes Yes😘✌🏽❤️❤️❤️

[@nanaasamoah7574]

I always cm bk to the video b4 shito preparation. To be sure. Thanks 😊 luv

[@mabelwiafe9373]

Sweet Adjeley I enjoy watching your channel because you are great

[@spumantemerrick2832]

Thank you so,ooooo much for your very informative tutorial. 👏👏👏

[@gladysadjei1442]

I was waiting this for long time thanks

[@LearningToLove..]

I really enjoy Shito from this brand called Ayo. Based in Chicago! It goes well in almost everything 🔥

[@gladyscookstv8536]

En3 l333 gogo gaga go. Owaanaa Tse 💕✌

[@SweetAdjeley]

😂🙈Thank You ❤️

[@dianaallotey3513]

I appreciate ur channel so much sweet Adjeley

[@hildaboateng5717]

Wow I can smell the aroma oooh ❤❤❤

[@zainabfuseini895]

You are indeed sweet thanks for all the sweet tips

[@emeliadarku7544]

Sweet adjeley thanks very much I try this recipe and it was good

[@gracedjieagu4481]

Sweet Mama. What's the best oil to use that will not solidify when refrigerated? Thank you for all the lovely recipes 😘

[@rosemondsarfo1189]

Thanks so much. it looks delicious. I will try it. Every recipe of yours that i have tried came out great. Oh how i wish you were my neighbor.

[@SweetAdjeley]

Awww Thank You 😘✌🏽❤️

[@deconteenartey7567]

Ah, Sweet..sane3 n)) ji ak3 ohe esa ts) 🥰🥰 We love and appreciate you! OK I'm going to the Kitchen now🏃‍♀️

[@SweetAdjeley]

Awwww🥰🤗I love you more 😘💕

[@OliviaKanatey-m6e]

Hi I'm Dorothy from Ghana. I love ur cooking.

[@AmuzuPrincessGellwad]

Hmmmm sweet Adjeley this is too good

[@JanetAnaukwu]

It's always fun watching you in preparing your native delicacies 😀beautiful colour at the end

[@SweetAdjeley]

Thank You 🙏🏽🥰❤️

[@daniellescott477]

Once again you have showed a yummy recipe . I have learned a lot from you. Thanks Sweetie. Keep 'em coming!!!!!❤️❤️❤️🧅🧄🌶

[@Editzzone2-l7k]

Nice recipe 👌👌

[@LizzieLiz]

I've never heard of Shito sauce but it looks delicious and something I'm going to tray and make following your steps.

[@SweetAdjeley]

You will soo love it🥰

[@jordan7035]

I tried your green pepper vid it came out delicious I'm still waiting for the wagashi recipe

[@SweetAdjeley]

Awww I’m happy, I’ll work on it for you please 🥰

[@jordan7035]

@@SweetAdjeley thankyou

[@roseawuah8698]

Sweetie, what type of blender did you use to blend your chili pepper? Thanks

[@berthaadzah9628]

Hello I love the method. It's perfect and simple. My Shito is half cooked but almost burnt, what do I do please?

[@RebeccaPoku]

Wlll done and thanks for sharing if only I can get some to eat with my bread ❤

[@JamesAzam]

I'm about to make some shito and needed a refresher. Thank you for the recipe. I'm sure mine will come out as amazing as yours.

[@statemanbethel3939]

I love your recipes too much. Keep it up thank you.God bless you

[@SweetAdjeley]

Awww Thank You 🙏🏽🥰❤️

[@kitchenfood6025]

sweet adjeley you are too much. Thanks for your cooking education

[@vannoellegh225]

Sweet Adjeley is the Boss❤️❤️❤️✌🏻

[@SweetAdjeley]

Awww😘😘😘✌🏽❤️

[@loushic2963]

Greetings. I like the way you explain these things

[@maamepkitchen]

Early gang 👏👏👏

[@SweetAdjeley]

😘❤️❤️❤️

[@ethellaar6208]

I have been waiting for this recipe

[@SweetAdjeley]

😘💕

[@estherewuah9659]

Thanks sweet Adjeley for this recipe I tried today, mine got a little burnt thou

[@rachaelbempomaaapenteng4888]

Thank you sweet sweetie sweetness Adjeley, you're simply the best

[@SweetAdjeley]

😁😘💕Thank You

[@veronicaasantewa2532]

Thanks for sharing and God bless you and your family 👪 🙏 ❤ 😊 🙌 💕.

[@madhaviintiruchulu557]

Yummy and healthy friend 👌 thanks for sharing 😊👍🌹🤝🌹

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@abigailyeboah1373]

OMG just the beginning presentation of ingredients killed the end product. I pray in due time your online food classes will come to pass cos you are a good facilitator every students would love to have.🙏 Awesome. I wish I'm your next door neighbour ❤✌

[@SweetAdjeley]

Awwwww🥰🤗🙏🏽Thank You my Sweet ❤️

[@MsCASS99]

Proud subscriber here, thank you for sharing this method of shito. please, Can you share what kind of blender you used to grind the chili peppers? Seems super powerful. Would love to find one. Thanks.

[@SweetAdjeley]

Aww thank you 🙏🏽 I used a vitamix please

[@elormbansah600]

This is looking good..I know it will taste superb. Thank you Sweet ✌😋😋🥰

[@SweetAdjeley]

Thanks mama 😘💕

[@margaretfokuo4566]

Oh Sweet Adjeley can't love u less 😘 thanks for this

[@SweetAdjeley]

Awwww🥰🤗I love you more❤️

[@nanaasamoah7574]

Really good with presentation in pic and words

[@nanaagudie_1304]

This will really taste good

[@evelynmensah1954]

So so encouraging and amazing 🤩

[@joyfulcook]

No doubt this will taste as good as it looks. Thanks for sharing mama👍🏽

[@SweetAdjeley]

Thanks my NJ Baby 😘✌🏽❤️❤️❤️

[@AugustaRogers-ry2kl]

Thank you so much for the recipe 😊😘

[@evelynseanehia1042]

I love this video but please, how many hrs does it take to get this nice recipe

[@mariiakazantseva5405]

Is it possible to make shito without herring powder? Or sub? I have shrimp and crayfish but no herring powder 😢

[@alicebampo5643]

I was really in need of this sweetheart ❤️❤️❤️

[@FrancesDelali]

Sweet Adjeley May I please have the name of the blender you used for your chilly pepper my food processor does not grind the chilly seeds please thank you.

[@doreenachiaaakumi9703]

Sweet please I want to ask something what was that whitish thing on top of the blended onion, garlic, and rose

[@flashyzee2590]

Hello sweet Ajele, happy newyears to you...Please i need your help with the measurement and or diamention of your square containers, I have ordered it 4 seperate times,from different companies but they keep sending smaller jars.Am fed up seriously. I need u badly.Thanks love.