4 meaty recipes that you won't believe are vegan

[@Sweetsimplevegan]

The soy curls giveaway is now closed. Thank you to everyone who entered! The 3 winners have been contacted ♥️🙏🏼

[@Julia-dr4g0n]

Quick soy curl tip: just put the broth and dry soy curls in the pan and cook until liquid gone. It does the same as soaking, then cooking. 😉 I also love teriyaki soy curls in the air fryer when they have a few blackened spots. It's a cross between jerky and the teriyaki chicken they served at Asian buffets on skewers.

[@blackjetta530]

That sounds so good! Do you just put the soy curls in the air fryer after soaking?

[@aimeecortez5899]

Yes! Also boiling water/stock rehydrates them much faster! I do a 1:3 ratio of tvp to liquid (in weight)

[@marcoreviews]

Subscribed!

[@anitaknight8235]

I do the same thing So quick and tasty

[@Julia-dr4g0n]

@@blackjetta530 When I do teriyaki ones, I soak in no chicken bouillon, poultry seasoning and boiling water. Then I squeeze out most of the liquid, not all, toss in teriyaki sauce, then air fry. I usually toss in a little more teriyaki after they're done. 😉

[@Valentineann]

Just made a beef and broccoli meal for my family using the soy curls. It is so delicious and no one could tell I didn't use meat. They all came and got seconds and even thirds!! I am so freaking excited right now. I have been trying to get them to go plant based for years and this has finally got them wanting to try. THANK YOU SO MUCH!!!!

[@SSS208-s]

Lol keep giving them vegan food that they won’t realize are vegan and than after a few months (or years if you want to go that far) tell them and see their reaction….

[@TigerGreene]

That sounds amazing. Sorry I'm just seeing this now but I don't suppose you still have that recipe??

[@melissabridge5687]

Omg I just bought these from Amazon! So glad for this video! Don’t knock the dried cranberries! My mom made a chicken salad with red grapes, red onions, chopped walnuts and cranberries. The dressing was very similar to yours but had some champagne vinegar!

[@joeb4142]

Champagne vinegar? 🥂 That sounds amazing!

[@kokolatte825]

I love chicken salad with red grapes, cranberries and curry seasoning. Next level right there. I need to try it with these soy curls!

[@rainydaze9318]

Also a chicken/apples, chicken/grapes, chicken/dried cranberries fan. Will be trying these recipes they all look sooooo good!

[@1motherbear]

I’m always so thankful for great soy curl recipes like these! We’ve been buying the 12lb box a few times a year for almost 10 years. My husband even gets his northeastern fried clams fix with them. 😁

[@monamendiola1]

How long will they last

[@laurieharnicker5451]

OMG Cranberries, raisins or grapes are the bomb in a vegan chicken salad recipe. You should try them. Glad somebody is finally giving soy curls the credit they deserve.

[@karlamota2692]

Finally someone who rehydrates and adds flavor at the same time! lol that's what I do. Idk why people rehydrate them in plain water and squeeze them out and then add the flavor. cut that work in half!

[@ironrose888]

I’m seventh day Adventist and we soy curls a lot. We use them in soups and stews, tacos, etc for our potluck meals. I’m always looking for ways to make meals with them. We get them from Butler foods in the big box and keep them in the freezer next to the cashews.

[@terrianton3564]

I just made the Filipino BBQ. Today is a fasting day but I’m having people over tomorrow and started cooking today. OMG…….. no longer a fasting day and it is your fault😂. I’ve been using soy curls forever and agree it is under utilized in the vegan community considering it’s incredibly healthy. Adding the broth slowly is genius. So much more flavorful. Thank you thank you thank you❤

[@nancyzhang1687]

This is so exciting! My partner has missed having filipino barbecue since becoming vegan, so this is definitely the first recipe we'd try. Would love to get a chance to try soy curls and make these since soy curls are so hard to find!

[@megancherie1788]

I have also moved out of Southern California so obviously I need some amazing vegan taco recipes and ever since I've tried your carne asada tacos a year ago, I make them almost weekly. They're amazing and my fam can't get enough 😋

[@davidcolin6544]

I made all these recipes this week. All excellent, thank you!

[@jensenheike2699]

Can't wait to try your Filipino adobo jerky!! I'm part-filipino and really appreciate all the Filipino recipes you guys do as I'm the only member of my family that doesn't eat meat! Haven't ever tried soy curls before!

[@Michelle-ch1yv]

OMG. We just made the carne asada tacos tonight! Started the marinade process night before. Wow. amazing. I am also a So Cal girl and loved carne asada tacos before going vegan. Now that I am cruelty free, I love having this recipe on hand to share with friends to spread the important message of eating plant based!

[@monamendiola1]

Do you rinse them out first to take away the soy flavor

[@bri_in_the_garden]

This might be my favorite video of yours! I can’t wait to make the carne asada for my husband who’s a San Diego native. We recently moved out of Southern California, and I know he’s missing his Mexican food. Honestly though, I can’t wait to try them all! 🤤

[@robinbrown4674]

Oh my goodness! I just made the chick-un salad and it is amazing! Next test will be the jerky after watching Sarah's Vegan kitchen version and re-watching yours. Thank you so much for sharing.

[@lwsnyder5043]

I made the Carne Asada recipe for two non vegans and they loved it and so did I. I'm a vegatarian and was pleasantly surprised at how meaty and flavorful the recipe was. You now have me as a fan...thank you.

[@shaleiigavesti4601]

Mahalo - I gotta make some and bring it to my folks when I visit them in Hawaii and being that my family is half-Filipino we all love adobo - except, I'm the only vegan in my family. so this recipe is GREAT!

[@schweetsam920]

What a great video!! I have always thought soy curls are underutilized as I search through recipes. The texture is awesome and they absorb flavor just like tofu! I can't wait to try the adobo jerky 😳 wow! Also love Jasmine's apron!!

[@pattidoyle5102]

I’m so jazzed about making all of these. I bought a 12 lb bag so I’m ready to rock and roll. (I found out I need to keep the soy curls in the freezer…so make sure you have freezer space before you get the big bag!) I made a soy curl teriyaki yesterday and even my die-hard meat eating son was so satisfied with them. Thank you for all of your videoes! You guys are both so gifted with recipe creation and presentation.

[@lolacookie453]

Whole Foods stopped selling their vegan chick’n curry salad, I miss it so much! So I bought these Butler soy curls and made it myself! Yummmyyy! ❤ I will now make sure to always have these soy curls on hand bc they are so versatile and yummy!

[@lady_fleurdeliz8725]

Hello, Jasmin and Chris, I just stumbled into your channel and I am glad I did. I am 80% vegetarian. Your videos are very inspiring, keep making them, please. Best regards!

[@BrotherSimonSSF]

THANK YOU for the barbecue recipe!!! That's definitely the one I'm most excited to try out, but the adobo jerky is also calling to my Filipino heart.....

[@chenitascreations]

I had never heard of these but I’m plant based and stay away from processed meats so I’m excited about these! Thanks for the recipe!

[@krista8709]

Soy curl chicken salad looked delicious especially in the summer with a big glass of lemonade

[@dawnf.1703]

I’ve never tried soy curls but now I’m intrigued. I would try the chicken salad (with walnuts, apple & cranberries.. delish!) first & then the Filipino BBQ.

[@hkinley55]

Amazing recipes. I'm making one today. Can't decide which. Yum

[@karengarling8035]

I am definitely making the chicken curl salad sandwich, it looks so good. Keep these great recipes happening. Thank you. Karen

[@Melhut65]

Okay because of you guys, I'm gonna give soy curls another chance! I bought a huge bag about a year into becoming a vegan, but I just didn't have a clue as to how to make them taste good. Thank you for this video! I'm super excited to try!

[@TyriDragonite]

I really want to try the bbq recipe. I'll admit that I'm a non vegan but I've been watching you guys for a while now learning about the vast vegan cuisine out there and I think these recipes are a perfect foray into eating less meat and starting my journey into veganism. They feel approachable and familiar and not only that, they look delicious. If I can start small, by replacing a recipe I know and love (chicken salad) with an equally delicious if not better version with a more ethical culinary approach, then I know I can make a lasting change, even in this small way!

[@bramsrockhopper3377]

Fantastic idea, and good for you 👏 every journey starts with small steps lol… We need more people like you prepared to start the journey towards veganism, even if it’s only to reduce your meat and dairy impact. I love reading about people eating a ‘normal’ diet who are interested and willing to start out on it. I admire that. Been vegan for 7 years now, wish I’d done it 20 years before lol

[@monamendiola1]

I have never tried soy curls. But have seen videos that say they have to rinse them and squeeze them out several times to get the soy taste out. BEFORE flavoring them. What do you all think

[@victoriablanc761]

we just ordered our second 24 lb box of these and we love them. I soak them in broth for half an hour ish, squeeze them out and shake them in a bag with a mix of flour, bread crumbs and spices. spray them and pop them in the air fryer for 15 minutes. then toss em in whatever sauce you like bbque. sweet and sour whatever. they are amazing. and we are always looking for new ideas and ways to prepare them. some of these look amazing also. can't wait to try them!

[@nathalyortega4744]

What I love about your cooking videos is that you guys actually taste everything and let us know how it taste! And you give your truly opinions! Love love your videos!!! My favorite recipe was the chicken salad, I’ll definitely try it!!

[@somegirlontheinterwebs]

Soy curls are amazing, so tasty. I love them just in buffalo sauce in a wrap or made into orange "chicken" with noodles. 😋

[@suegow9638]

These made my mouth water...all of them look amazing! The barbecue really delightful!

[@sarahdee374]

I love Soy Curls! They are so versatile and very "clean" (only cooked, extruded and dried soy beans, nothing else) and easy to use.

[@MileHighHealthy]

The carne asada tacos! So simple, fresh and delicious.

[@mommymabil4075]

On the 5th my husband and 2 sons will be 1 whole month Vegetarian! We are trying very very hard to become 100% vegan. We are 33 and its been a challenge to cut all animal sources cold turkey. Im so glad i found your channel! I am learning alot!!

[@platypus46]

I’ve never heard of soy curls until watching you guys! This would be super interesting to try out! 🍴

[@lindsaymatthews596]

I’m so excited to try the Filipino bbq!! I’ve never heard of soy curls before and all of these recipes look so good 😋

[@willd6215]

Thanks for the ideas I will definitely take these ideas and store them in my mind for later use when I pick up some soya curls or chunks

[@pattidoyle5102]

I have used soy curls for years, but not often enough. I ordered a 12 lb bag recently to help make up a vegan bulk storage pantry. I have a feeling that with these recipes I am going to go through my stores quickly! Thank you for more beautiful recipes!

[@run.by.faith.network]

The barbque and Carne asada looks amazing!!

[@k.l.3418]

Every one of these looks amazing but I think I'll try the Filipino Barbecue first. This video is one to save and watch again!

[@goofyflower]

Yum these all look so good! I've never had chicken salad either....I'm excited to try it first with the soy curls!

[@NayNay-zm5ln]

You two are just AMAZING!!!!! I think you are my favorite You Tubers!!!! THANK YOU for all you do!!!! You are truly AWESOME!!!! I absolutely LOVE your videos!!!!💕

[@idenisseventura5054]

I would love to try it as carne asada 😋 you guys have the best vegan channel ever, so many new ideas! Jazmin you have the most gorgeous hair ever, so full, wavy/curly, is amazing.

[@qcdon73]

I ordered a box of 24 Butler Direct from the company and stumbled onto your video researching ideas! Your chicken Salad and carne asada recipes look amazing! Can't wait to try thank you for showing us what you do!

[@soulstar4209]

I made the chicken salad….chefs kiss!! Thank you for the video. I’ve been looking for more options to use my soy curls. I will be trying the other recipes too. 🤤

[@missy9223]

Everything looks amazing!! 😋😋 I honestly want all of them, but I’m really craving the Filipino barbecue now! Please come up with more recipes for soy curls! 💕

[@hadassahbeason6640]

all these recipes look so delicious!!!! Ive never tried soy curls and they arent available in my area. i want to try the vegan bbq recipe so much!!!! i loved watching you guys!!!!

[@jt9191]

AMAZING JOB YOU TWO!!! I can not tell you how much I enjoy your videos! Thank you so much for sharing!!

[@Jewgirl2911]

This is my go to for any chicken dish! I first found this type ingredient about 2-3 months ago when I made a Buffalo chicken dip for the first time! I discovered the broth right off the bat! It’s a must!! Thanks for this.

[@Lilangellie]

That vegan Filipino barbeque looks so good! I used to eat chicken satay many years ago, and this reminds me of that, but it looks much tastier! Yummy!!

[@Nataliavig]

The Filipino barbeque looks AMAZING! Gonna try that one for sure! 😋 Oo and I love that you browned the curls for the "chicken" salad! Such a level-up

[@Shelley9090]

Fantastic recipes! We eat them regularly, so I have plenty. No need to enter me into the contest. Beside the chicken salad, the other three are new to me and I can't wait to try every one of them. Thanks so much, guys!

[@CassidyNoelx]

The carne asada recipe has been a staple in my lunch rotation for months and I LOVE it!! Im gonna try the jerky next

[@vivianvivian4672]

Hey from Georgia. Love soy curls; so glad we can get them from Butler's. I'm going to try the chicken salad. Thanks for sharing your life with your public.

[@charlenesmith209]

Oooh, I can see the chicken salad in a pita!! I'll have to try that! A good salad to take on a plane ride!

[@leahmulder78]

I just tried soy curls for the first time tonite! They are a game changer. Can't wait to try your chicken salad recipe!

[@ruthhorndasch5244]

I am so excited to try them all! I think I’ll try the soy curl “chicken” salad first😁 I just need to get some curls 😊

[@kathleenseitz2946]

I can’t wait to make your recipes with soy curls! I hadn’t heard about them before. Thank you, thank you!!!!❤❤❤❤

[@deedeemac]

I love soy curls and am having them for dinner tonight. I wish I hadn’t marinated them yet because I really love your method. I will definitely make these SOON! Thank you!!! 🥰🇨🇦

[@Legacy_125]

Everything looked so good. I need chicken salad in my life. Those kebabs will definitely be a Summer time favorite on the grill.

[@rainydaze9318]

What I really like about your method is you don't waste that broth! I've watched so many videos where they rehydrate and then squeeze the water/broth out! This seems like a much more flavorful way to cook it

[@Memookie]

You both are so creative and gives interest to new ideas for vegan cooking-Thank You!

[@catherinehall8716]

Thank you for the soy curl tip of soaking in broth! I haven’t cooked with it much but these recipes look great. Starting with the carne asada, then Chicken salad! After, of course, I can find them. Ordered online before.

[@michellemather655]

Oh wow! These all look so amazing I cannot decide which one to try first! For the sake of the contest it will probably be the chickun salad since I am always looking for new sandwich ideas! Thanks for all of the great recipes!!

[@karizmabannister1118]

i have tried and LOVE your general Tso tofu chicken so im excited to the Philippians curd recipe..

[@kayleighkearnan]

I am excited to try the jerky!!! Would be an amazing savory hiking snack!

[@johngray63]

Vegan Carne Asada would the first thing I would make from your options in the video. Thanks for the giveaway!

[@cathytorres4512]

OK that carne asada looks delicious. That I would try in a heartbeat. Growing up I’d always see my apá adding oranges to his marinade. Took me back! 😍

[@OrganicSilverMoonDesignsLLG]

Looks amazing yum I would love to try the Barbecue recipe Vegan soy curls yummy 😋

[@mystyrain2000]

Never thought of using them for Chicken Salad. Thanks for the tips and recipies and can't wait to try some of them specially the chicken salad one.

[@stephanburse]

Wow! Never saw these but would make every recipe that you all made. I love vegan jerky so that would probably be my favorite honestly.

[@sondrybehn4758]

All the recipes look so good. I can't wait to make all of them. I have never used soy curls before. Thanks for the recipes.

[@MyBodyIsMyTemple]

Omg I need to try all these 🙏🙌🙌 thank you. Wooooooow the tacos looks amazing!!! 🤩🤩🤩

[@cindyp.9030]

Thank you for making this video, I have been looking for more recipes using soy curls. Can't wait to try the jerky minus the spicy stuff, and the BBQ one also, they all looked amazing.

[@robbingraham-rucker7904]

I would like to try the Korean BBQ screws!!! Haven’t had Korean BBQ IN YEARS!!! Thanks for sharing!!!

[@chonaandre4356]

Wow! I'm very happy to subscribe to your channel 😍 I'm kind a beginner as vegan and I feel very well since I started (6 months) but it's hard for me to find nice, easy recipes.. I Love all your recipes but, my favorite i will say it's the chicken salad 😍😘 Thanks 🙏

[@alynawatersmusic]

The soy curls on a stick and the carne asada tacos. I’ve never had either and they look sooooo good vegan. 😋

[@Cristina-ut7ld]

Everything looks delicious! Definitely looking forward to making that Filipino Barbecue 🥰🥰

[@Wyldyflower]

I love soycurls soooo much. I love chicken salad with them. I am the one who puts apples grapes and dried cherries into my chicken salad. If you haven’t tried it you should the flavor combo just works! That’s for some great ideas. I wonder if you put those sticks on a charcoal grill if they’re level up even more?! Yum!!

[@imsosan74]

I love it! This was so helpful make more recipes with soy curls and also dried jack fruit please! Thank you for posting

[@suzanne7225]

I'd love to try the Filipino bbq. I love trying new recipes, especially meat free. I have never heard of soy curls, so thank you so very much for introducing them to me. I'm excited about all the things I can make now. I'm hoping my meat loving husband will enjoy them so our household can go completely meat free.

[@earthlingphilosophy3531]

I made bbq soy curls a couple months ago but def want to get more into soy curls. Thanks for these recipies

[@florenceseng7006]

These all look so yummy!! 😍 I’ve never cooked with soy curls before and will definitely try the Filipino barbecue recipe first! Then definitely the adobo jerky after☺️

[@lorapitsinger2009]

Thank you for sharing all of these great recipes. Soy Curls are not available where I live. They look amazing. The sandwich is definitely something I want to try. I'm always looking for lunch recipes to pack for work.

[@Rmayhem209]

You guys never miss! The vegan carne asada looks out of this world

[@mercurivale17]

They all look delicious, I'm gonna try the "chicken" version today for lunch. Can't wait! Thank you guys for your great recipes, they are all so yummy! Stay safe, love from Italy

[@karenschiavone3068]

All the recipes look amazing. But the carne asada is my favorite. I love your channel its my favorite.

[@ruthomom]

I honestly would like to try all this dishes. I never had soy curls before. Thanks for sharing this looks so yummy.

[@jolee6751]

I really Love your spinach artichoke dip 👍

[@erinsheehan]

oh my gosh yum every single recipe looks amazing! definitely most excited to try the carne asada!

[@naturelover7]

Thank you! Looking forward to trying these!💜

[@louisxiv5207]

Thanks all 4 recipes look really good. I can’t wait to make these.👍🏼

[@amandaplease9568]

All these recipes looks absolutely delicious ! Especially the carne asada tacos ! I have never heard of soy curls before your channel, but I have been incorporating a lot more plant based cooking in my home and am excited to try these recipies ! Thank you for sharing!! 😁

[@vegana3901]

Oh! I was hoping for a bbq recipe! That looks so appetizing 🤩. Def will be what I’ll try first with soy curls.

[@priisawallflower]

I love it when you share Filipino recipes! 💖

[@t.michaelbodine4341]

Cool video. I did not know what to do with soy curls and will try these recipes

[@CottonCandySky6]

I’ve been excited to make the “chicken” salad one ever since you posted it on Instagram since I’m always running between school and work. Always looking for cold lunches