Vegan Mongolian Beef Soy Curls

[@judithfinelli6916]

I enjoy your show so much, Lisa! I am 73 years old and I have been vegan for over 20 years. I would never predicted that vegan foods would undergo such a dramatic revolution. I have never enjoyed food so much! All of your recipes taste fantastic! I am so grateful and enjoy your breezy, light hearted sensibility. I look forward to all of your recipes and I have tried most of them. I wish you continued success. I also like your vegan Vietnamese cuisine.

[@CheapLazyVegan]

Shut up, I just finally ordered soy curls. Now I can't wait to receive, I'm totally gonna try this!!!!

[@Thevietvegan]

hahaha i would be honoured if you tried it :D i cannot stop eating soy curlsssssssss

[@rekkhar8766]

We don't have soy curls in the UK and it costs so much on ebay/amazon 😭

[@roselinenicholls3129]

@@rekkhar8766 They're sold in holland and barrett :) just called 'soya chunks' and have a different shape but its the same thing :)

[@ThoseVeganGuys]

Us too, gonna make it that is. Soy chunks here in the UK. We want curls! 😁

[@lauramacini6811]

Rekkha R I use a company online called Sous Chef and they sell soy twists which are awesome and not expensive at all. You should check them out

[@d.d.810]

You need to start freezing your ginger so it doesn't go bad! I just freeze the whole piece and straight from the freezer you can grate it. It tastes fresh everytime.

[@Thevietvegan]

but then it's so cold to hold it XD

[@VanitysGunn]

I buy a big piece & grate it & freeze it flat so I always have 'fresh' ginger.

[@TheCotzi]

I Buy Ginger and GArlic grade it both and put it into icecobe trays i have tiny ones for 50 pcs all 1x1 cm wenn they frozen i pop them into a box and repeatXD

[@jeridubin6931]

Me too. I also do that with fresh turmeric

[@kcswifey4976]

Great tip thank u. I forever waste mine too. Never again 🙌

[@ChlorineHeart]

a vegan who actually makes delicious looking food instead of being overly obsessed with everything being "healthy". Appreciate it!

[@rebeccaspratling2865]

There's tons of vegan channels like that lol. Where have you been? Do you need a list of them?

[@enrique2395]

We gotta keep that reputation of health tho

[@jochembraad1760]

@Adam A. Well when you like the food you eat you don't need a cheatmeal. I can't imagine eating only chicken rice and steamed veggies every day lol

[@Mindyobusiness89]

There's nothing wrong with them being obsessed with healthy vegan eating. This type of food she's making, should be eaten in moderation either way, it's not healthy.

[@ChlorineHeart]

@@Mindyobusiness89 there's nothing wrong with it but it's nice to see channels who aren't

[@jackiep1257]

Cooking the soy curls in this way (and with the sauce) was such a hit for my husband and I that the rest of the soy curls have been "betrothed" for this recipe only. The only modification I made was adding some steamed broccoli to the curls as I was mixing the sauce through. Delicious! A must try!

[@tammyt4959]

We did the air fry version & it was DELICIOUS!!! The texture, the flavors, everything was spot on! We made it with Egg Foo Young (veganized) and cauliflower un-fried rice. What a hit. There wasn't much in the way of leftovers but it was just as good the next day. Thank you so much for the inspiration! 🤗

[@DK-qj7cr]

TFS and showing actual problems in the kitchen...it takes away the intimidating aspects 👍🏼

[@CrayolaCrack]

Just ordered some soy curls. Cant wait to try! Slowly moving to vegan here. So glad you make "normal" not overly healthy vegan food. Man your stuff and Cheap Lazy Vegan is the BOMB!

[@pbsjones]

Hooray for KZbin's algorithm that sent me here! You are a crack up. It is refreshing how you don't take yourself too seriously, and you obviously enjoy tossing a few ingredients into a pot and coming up with a delicious meal. I love soy curls, so I will definitely try this recipe!

[@solidagold115]

I never crave green beans, but I get the feeling that they would be delicious with this recipe!!

[@dibamoca9885]

Don’t apologize for being weird! Its a great quality to have😊

[@joyfulparadise]

My first time watching ur channel and I absolutely love ur personality. U are so down to earth and hilarious. U make cooking super fun. Thanks so much for this receipe. Im gonna give it a try.

[@Ceme612]

Girlfriend, why am I just finding your channel? I’m newly pescatarian (2 months in) and was craving beef, beef and more beef. I mean craving my favorite beef dishes, beef and broccoli and Mongolian beef. I just paused your video and ordered soy curls, but I went with Butler Foods, easier to find in US. Thank you so much 🥰

[@nikkidechent8535]

This looks so good. Omg. I love garlicky pea shoots too. I need all of this

[@erikaa5274]

I’ve made this twice in the past week with pan fried tofu! The sauce with the garlic/ginger/green onion is SO yummy!! Adding it to my favorite recipes

[@hdub321]

I was hoping to see someone who pan friend them! WOOT WOOT...going to give this recipe a shot! Thank you!

[@maryflickinger6622]

Wonderful demonstration- thank you so much. I’m 78 and been a vegetarian for many years. We’re so lucky to have so many delicious choices today and so many awesome cooks sharing their recipes for us to try!

[@silentbliss7666]

I stored ginger in room temperature, away from direct sunlight and well ventilated space just like potatoes, garlic, onions etc. It is still good even like one month later. Ginger is a live root so it will sprout shoots and shrivel up as time goes by. As long as it is kept dry, it won't rot or develop mould. The skin on the cut portion will dry up and form a crusty skin, kinda like it's healing itself. Try it!

[@garya3056]

Lisa- this recipe is no doubt 100% responsible for the 5lbs of my COVID weight gain. 🤗

[@kennethmaese4622]

OMGosh!!!!! Before I went vegan I ADORED Mongolian beef!! I am so making this, thank you! I’m glad you were in my suggestion list. Subscribed.

[@kathleenearl836]

I love you! Making this tonite.

[@ninjinsei5679]

Omggggggg this is the recipe I’ve been waiting for

[@healthisbest748]

Same!! She saved the day!

[@stevenkarter7259]

I'm totally making this tomorrow🤩💖 I love this energy vibe today 💖

[@stevenkarter7259]

This was amazing💖 thanks so much🤩

[@AquaWaifu]

Thank you, this is perfect. I didn't think baking soy curl would actually be this cruchy, the sauce is pretty good too

[@anitaw7984]

Love your enthusiasm cooking soy curls❤

[@suemedeiros800]

I used your mongolian sauce last night for New Years Eve with Gardien Beef Strips and Broccoli. It was soooo good! Thanks!

[@MariaCarbajal1000]

I found this video and channel when trying to figure out what to do with soy curls. I just made this for supper tonight and it was delicious! I didn't have dark soy sauce and I did double the sauce recipe because we like things extra saucy. I will definitely make this again and I subscribed!

[@joshuaswilling9428]

whoa this recipe looks insane! will try once I find some curls.

[@briskoldberg3846]

I love your videos, especially your cooking ones. You are so entertaining! Just looked at the recipe and confirmed I have everything except dark soy sauce. It's about to go doooowwwnnn. 🍛🥬🥢😋

[@Thevietvegan]

whoooo! I hope you like it!

[@t.michaelbodine4341]

This looks so great. I need to get the courage to cook more complicated things.

[@user-cs1gh4pu9v]

9:44 nice shot of the pea shoots! This recipe looks yummmm

[@peanut_butter_jelly_time_for_u]

Delicious recipe, thank you very much! I made it for dinner and we enjoyed like in restaurant.😎 I baked soy peaces in oven. And a nice hack: I fried ginger slices in a coconut oil till crispy, then removed it, made the dip, and added crispy ginger slices at the top of the dish. Yammy!

[@seciliafeliz]

I have made this many times and my family loves it! I got a special request from my son to make it for his 18th birthday tomorow. Thank you!

[@mmirandaaaax]

Super random comment but we tried your marinated soy curls from your vegan banh hoi video on banh mi and it was life changing !!!!

[@pedroventurott3440]

This is one of the best recipes on youtube, amazingly good and easy!

[@onexpressocafe1821]

Love our garlic and chili's family here.

[@maryannmay7105]

I made this tonight and it was delicious thank you so much.

[@bemindful5511]

Heard a tip on the Rachael Ray show years ago to freeze your ginger. I’ve been doing it ever since. Never goes bad and always have some when I need it.

[@kevinobrien3888]

I started working at P.F. Chang’s about 5 months ago and have recently started on the cook line from doing prep. Generally speaking my preference is the “stock velveting” which is a slower cooking at 300* and the meat retains the marinade, but doesn’t have that fried or battered outside. Again, all preference. But my “go to” now is basically a very natural meat with the stir fry sauce. It’s really good that way.

[@honeybun3417]

Yooooooooooooo what da hippo !?!? I just made this and oh my God this is literally the most delicious recipe ever.... I was skeptical to be honest but omg them curls are the bomb. And omg this whole lifetime I never knew fried ginger is the best secret weapon to a stir fry 😋

[@ontime3462]

I've seen this video before. I like it just as much 2nd time around .

[@youtubeuser1611]

I just made this after months on debating the cost of soy curls and omfg I'm so in love. I fried it this time to try the recipe as it is. It's incredible. I'm gonna try baking them next instead and hopefully the texture matches

[@Meobando24]

Sooo bomb! My non vegan -skeptical niece loved it and had some for dinner. Thank you !!!!!!!

[@Thevietvegan]

I'm so happy to hear that!

[@HqHoney]

Made this last night. Came out perfect. Thanks for ideas on how to use soy curls

[@teonnajackson5467]

Hell yes!!!!! Friday night with Lisa. Now that’s a good time. Yesterday Janelle made Pie. This is making lockdown easier. Yep I said lockdown. 🤪 Thank you!!! And keep up the great work. 🥰

[@ShellyBee123]

Made this lastnight for the first time with my family. Changed it up a little bit. We loved it!!!

[@tatianaprettyy]

Lol first time watching your channel and your so funny I love your energy ❤

[@eliyanongusa3880]

I made it last night when I got home from work, didn’t have mushroom broth powder so I used better than bouillon veggie from Walmart and damn! Magic happened!!

[@latanyastevenson9225]

I made this today and it was so good. Even my husband and friend's thats not vegans loved it. Thanks!!

[@Thevietvegan]

Yay! I'm so glad to hear that :D

[@yj3826]

Bring your clumpy friends 😂😂😂😂😂 so fun to watch you as always Lisa. Btw, if you like a little twist you could also add dried whole chillis to that sauce it'll give it some zing

[@adamgregsb442]

Soy curls. Are. 🔥🔥🔥🔥🔥. I have like 6 bags in my cupboard :). Making this!

[@raniayacoub1770]

Hi Lisa, thanks for sharing you Vegan recipe!

[@robertwhitford4723]

I would totally veggie it up " looks yummy! 😋

[@johannebeerbaum1546]

I keep a hand of ginger in a baggie in the freezer and grate as needed so it never goes bad. I also like to have some sliced ginger very small sticks in baggie in freezer for when I need it.

[@reginahoggan227]

I live in Michigan we have several Asian markets here am going this morning to het the curls and I actually have the rest because I cook Asian wings a lot lol Thank you for this video

[@meghanalexander1994]

Your personality rocks. I just bought soy curls on sale at the grocery store. I’m so excited to try this!

[@Jairog399]

i had a fun time watching you cook! thanks :)

[@caligirllvn71]

I love how you make it interesting!!! The first time I watched your video!!! I had to subscribe!!! I need to watch all your videos

[@Jasmine-fu7qr]

I'm so happy to help out your channel!

[@MJ-ib7iq]

I recently peeled my ginger, cut into chunks and put it in the freezer. It grates really well, specially with a micro plane.

[@Melanatedhatervibez]

Definitely stealing this recipe! Was looking for something to make today for my cheat day. Looking forward to more videos

[@susanlombardo8444]

Yum!!! I just made this for dinner! Thank you for sharing!

[@LoreleiMission]

I really like this filming format with the wide master shot and then the hand-cam for skillet close-ups

[@rachaelgosdin9240]

Made this tonight your way and WOW! AWESOME RECIPE!!! thank you

[@pattiramsey8511]

Ok you’re too cute! Love your personality! I had ordered soy curls about 2 years ago. I didn’t really know what to do with them. Ended up using some and throwing the rest out 🤦‍♀️. I just recently decided to try them again and found so many vegans sharing great recipes . I can’t wait to try yours. This looks amazing!

[@DanteVelasquez]

JESUS that looks good. I love TVP.

[@Aetal]

Ty so much for this. Just finished making it and so much yum :)

[@raymondphung746]

Haha this is amazing timing! Bought my first bag of soy curls thinking “hmm what do I do with this” and then you share this video! Can’t wait to try!! thanks so much Lisa 😍😍

[@mayamiyazaki150]

Looks incredible! You have such great cooking sense 💕💕💕

[@Thevietvegan]

Thank you so much 🤗

[@marystestkitchen]

LOOKS DOPE!!!! btw, do you have a link for the thermometer thing you're using?

[@Thevietvegan]

I belieeeve i put it in the amazon shop!

[@dinahmiteideas]

Thanks for sharing I bought so many dehydrated mock meats can’t wait to make it :)

[@sarag1158]

Thank you!! I spend a lot of money eating at every vegan Vietnamese restaurant in the San Francisco Bay Area. I'd like to make it myself.

[@Alice_Walker]

This looks so good! OMG yum!! I have never heard of soy curls but I'm going to have to hunt some down 🙌🏻

[@Thevietvegan]

Lol i'm a little obsessed with soy curls right now, I can't stop eating them

[@Alice_Walker]

@@Thevietvegan just found an Aussie wholesaler who is selling boxes of six packets online. Can't wait for them to arrive 😋

[@carolmiller5058]

Alice Walker hi, also in Australia, can you share the company with me for the Soy curls please?

[@Alice_Walker]

​@@carolmiller5058sorry, I only just read your comment now coming back again to this recipe! I've since discovered "Vincent Vegetarian Vegan Soya Twists" at Asian Groceries and "Nutrela Soya Chunks" at Indian Groceries which are both only about $3 here in Melbourne/online and are pretty similar. I don't remember/ can't find the soy curls website anymore 😅

[@carolmiller5058]

Oh, Thankyou, how sweet to answer me 🥰, I’m going to Melbourne soon, I will check some Asian grocers there.

[@MarcyStuart]

You aren't weird, you are FUN!

[@ThoseVeganGuys]

This looks awesome lisa and pretty simple. Thanks. X

[@christiannuggets3217]

Thank you for sharing, I made them this week and they were absolutely amazing! I already want to make them again haha

[@editherman.2555]

I loved your energy :) Thanks for the recipe, I will make this tomorrow!

[@novicetech1]

Just made this. It's fantastic. Thanks for the recipe.

[@dinahmiteideas]

Wow that looks amazing! I have a bunch of those soy curls bags just sitting in my pantry. Gonna try this dish thanks for sharing!!

[@hannasfaireys]

Amazing recipe! I made it !

[@isanewday]

Very good technique

[@soultrip1]

made this. delicious!!😋😋😋💥

[@0ften0bscene]

Thank you so much for this recipe

[@AmazonKC]

My mouth litterally filled with saliva....mmmm looks so good.

[@PeiPeisMom]

That looks amazing

[@nealieanderson512]

Looks luscious and the sesame seeds are a nice touch!

[@tracielatham8415]

I just discovered soy curls and love them! This recipes looks awesome! I will definitely be trying this one, thanks for sharing.

[@denise76]

Looking at them straight out of the oil made me think of fried clam strips....I wonder if some Nori powder and Old Bay seasoning would give it that seafood flavor. 🤔 Great video and recipe BTW 👌.

[@g.davidtenenbaum8563]

Thank you for sharing your cooking skills. I have been vegan since the 70s and soy curls is a relatively new addition to my diet. Any additional details you can add if you bake instead of deep fry the curls? i.e. temperture, time and best oil etc.

[@misiamisia4723]

Girl I love your vibesss, ur so cool, subbed expeditiously

[@cheyennesutton2055]

I am going to make this dish!

[@tuss1252]

Terrific video! Keep in mind that Soy Curls are not the same as TVP. Soy Curls are a whole food (whole soy beans), non-gmo, and are the proprietary product of one company only, Butler Foods. TVP is made from de-fatted soy beans, so is not a whole food, is sold in both gmo and non-gmo versions, and is produced by many different companies world wide. Thanks for the great recipe! 😊

[@RyanHarris77]

Hey have you tried double coating the soy curls? Basically do the step you did, but afterwards spread them out on a tray and let them set in the fridge for 20 minutes, then recoat. This helps keep them from sticking.

[@linzertube]

Wow! That looks like some super deliciousness. You make me laugh when you say, “yum,yum,yum”. And, you’re more funny than weird.😄👍

[@akwaabab8504]

seeing this now. i followed a different recipe (not yours) and it only said to drain the soya curls not press out the water so my recipe did not come out as expected. i will try your recipe next time.👍🏿 and you are not weird at all.

[@moder123]

I just stumbled upon your channel. You are f-ing amazeballs!!

[@vt-yp7yq]

This looks amazing!

[@ari_luvs_music]

This looks incredible. WOW

[@timm9754]

Thanks for this delicious recipe Lisa! I've made a similarly flavoured dish without deep frying using Yves ground round as the protein component. Another option if you don't have access to 'soy curls,' search out TVP chunks. TVP = Textured or texturized vegetable protein. In Vancouver you may find at Famous Foods on Kingsway. For best results ALWAYS squeeze out the liquid after re-hydrating!

[@1dreamemeify]

Deeeeeelicious! Great dish!

[@hannahandrainn]

I only have the large tvp pieces but I'm going to use them to make this!