Vegan Filipino Chicken Adobo w/ Jasmine's Mom :)

I am excited to be partnering with my mom today to bring you a veganized version of a recipe from my childhood!
OPEN FOR MORE + THE RECIPE -
⋇ Vegan Filipino Adobo Recipe: bit.ly/SSV-Fili...
⋇ Our NEW vegan recipe ebook (w/ veganized Filipino and Italian recipes): bit.ly/Planting...
⋇ Sweetsimplemom on Instagram: / sweetsimplemom
⋇ Recipe videos edited by Ray Dippolito
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⋇ Outro music by Chris' band: bit.ly/The-Fire...
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[@arthrodea]

Your mother has the most pleasant calming beautiful voice...... I love listening to her narrate the recipe. She is beautiful; you two look so much alike!

[@Sweetsimplevegan]

arthrodea awww haha she says thank you ♥️

[@Here4TheHeckOfIt]

Exactly what I thought! Sort of like the Barefoot Contessa.

[@MarieJohnson]

Jasmine, you look exactly like your beautiful Mama

[@Sweetsimplevegan]

Marie Johnson haha she’s the best!

[@KathrynCmusic]

omg chicken adobo was my absolute faaaavvvorite before i went plant based. I missed the flavors so much! I can't wait to try this.

[@romeydiaz77]

Please do more if thesw filipino vegan dishes!

[@lizverde4309]

Your Mom is a natural teacher. You have a wonderful relationship, which is refreshing.

[@Sweetsimplevegan]

I agree! she is such a mom lol

[@rhiahnfitz]

Thanks for putting this out. I’m not filo but my daughters dad side is and it’s hard going to family gatherings were they try feed her pork and heavy base meat dishes and they don’t understand when I say sorry no meat . So I’m glad I can make her dishes from her culture to bring to family get togethers and so grows up with dishes from her culture .

[@CassieTranthesuperfitbabe]

Looks delicious! My boyfriend's family is part Mexican and part Filipino, hence I've been quite inspired by the Filipino cuisine. I want to try making vegan chicken adobo--the soy curls are the BEST. I love them for cooking as a meat substitute!

[@Sweetsimplevegan]

Cassie Autumn aw yay I hope you can try this!

[@RIODJENIRO1]

This looks amazing, I love adobo, my late dad being from the Islands use to make both pork and chicken. I've been a vegetarian/vegan for 14 yrs. now and have been craving Adobo! Will be trying this recipe SOON!! Thank you..

[@daancer1997]

Try soaking the soy curls in broth! So delicious!

[@Sweetsimplevegan]

Shayda Swann omg great idea!

[@geegeepa8123]

this is so cute and mama is explaining so well. love that her daughter is showing to the world her mom’s skills. so cute when her mom was trying to explain “browning” of garlic when sautéing and daughter thought she was saying to fry the garlic 😂😂❤️❤️

[@ashleyalhadeff]

Needed this! I’m married into a Filipino family and my husband is missing some adobo!

[@Sweetsimplevegan]

Ashley Alhadeff yay I hope you like it!:)

[@consciousobserver629]

Chicken adobo used to be one of my favorite meals! My hubbie's mom is from the Philippines and used to make it for me. I started making it with beans instead when I went vegan, but this recipe looks amazing, and I can't wait to try it!! We add coconut milk to ours, but I see you intensionally avoid any possibility of coconut flavor. Thanks for sharing! So fun!!

[@Sweetsimplevegan]

Seditious Btch I need to try that, I have never tried adobo with coconut!

[@riosrenee]

Thanks for this Recipe!!! Please do a vegan lumpia shanghai

[@vedas2279]

Looks yummy! So nice to see a vegan adobo family recipe. Adobo is always different family to family. We make it with fried tofu, ginger, garlic, shoyu, acv, bay leaf and peppercorns (no onions or sugar). Your mom is so cute btw. ☺️

[@Mum_and_LizzyLark]

I’m beginning to introduce my two year old to Filipino foods, and I’m glad I found this channel since we started out vegan when she was a baby, stopped for a while and was advised by the doctor that it’s fine to have a vegan toddler now. I want my Lizzy to enjoy the Filipino dishes I grew up eating when I was in the Philippines, but the vegan version. Thank you again!

[@samarmisra4922]

Thank you both! I cannot wait to try this as I die-hard vegan and love Filipino/Filipina culture and people! I always ready to marry a Filipina girl!

[@VikaKafovalu]

Made this tonight for our NYE dinner and it is amazing!! Thank you for an amazing dish and veganizing my fave Filipino dishes. 👍🏽👍🏽👍🏽👍🏽

[@tikirowboat]

My American Mom raised us boys in the Philippines before our family moved to the states. She learned how to cook many of the Filipino dishes including adobo. After i went vegan she also helpped me to veganize a few dishes. It's fun.

[@laurenpacella]

This was lovely! Bring on more videos with your mum 😊😍

[@shagoorat]

You are so lucky to have your Mom to cook with and do videos with. So cool that she's vegan too.

[@Brittxni]

My grandmother always makes chicken adobo and she uses the juice from dill pickles and it’s SO good. And she slow cooks it all day with tomatoes and a bunch of other stuff 😍

[@jazzknowsbest]

I used to love Lumpia and Chicken Adobo when I was in Hawaii doing an internship!!!! I'm happy you have a plant based recipe.

[@moosenavi]

cooking with moms is so special!

[@jamishthewanderer]

That’s exactly what I’m doing. No measurement needed.😁I always used of kinda commonsense or, whatever I have in my kitchen and plus I added with extra love when cooking. 😘 Also, I think mostly Filipino moms don’t used measurements when u know cooking is kinda of ur passion to please your love once at home. 😘😋this is a nice mother/daughter bonding 😘🤗oh btw-my daughter becomes a vegan a year ago now. That’s why we came to watch your video. Thanks for sharing! Happy holidays!

[@sampaguitas]

I've been waiting for this! I thought you guys might've used seitan for this recipe but I'm glad it ended up being soy curls because 1) I have a bag in my pantry and 2) I always thought the texture was a perfect dupe for chicken. My mom makes chicken adobo often and it drives me nuts because I can't eat it but now I can just make this 😊. You and your mom are saints for this one 🙏🏼

[@Sweetsimplevegan]

Yay I hope you like it!!:)

[@jane138]

I heard a lot of friends that vegan is really good watching this encourage me to try.Your mom's voice is so calm and she supports you well your ebook recipe.Lucky you.Bagong tagasubaybay.

[@JennaDanelle]

I adore the videos you do w your Mom. I am excited to try this one, not sure how I ever missed this video! I used to have to stand next to my Grandmother to get measurements when she would cook and bake... now my kiddo will prob have to do that w me one day too! Lol.

[@lizwoodard7726]

i've missed adobo so much 🥺🥺 bless y'all honestly

[@christinajulianne4978]

I made this yesterday for my friend and I and we really enjoyed it! I’d say to make sure your stove is medium to low when you add garlic... Accidentally burnt it on medium heat. Our stove gets pretty hot on medium heat.

[@roxannegamboa3428]

This looks delicious! I'd love to see a video of you and your mom making lumpia. I've been wondering how to veganize lumpia.

[@Phoebelyn1211]

I am new to your channel. I am so happy to find Filipino vegan recipes that can help me cook for my kids who are just going 🌱 vegan. I miss my Filipino mom too!💕

[@evanmychal2418]

Just a heads up, “Ichiza” the vegan Japanese place in Portland is pronounced, “E-Chi-Zah” it translates to, “one sitting” in English. Great place, and as a vegan Japanese American, I’m so happy you mentioned them.

[@LittleBlondeVegan]

Your mom is so cute!!! The way she looks at the camera 😭❤️

[@Sweetsimplevegan]

LeLouBeauty 😂

[@tehanidee]

Hi Jasmine! I love this video. My family is Chinese but my dad and his sisters grew up in the Philippines so we all like to consider ourselves Filipino in some way haha so I can definitely relate to you :) Anyways, thanks for this recipe, I’ll definitely be making it sometime for my family to show them all the deliciousness of veganism in our favorite Filipino dishes. P.S. Can you veganize Pandesal next?? Thanks!!

[@Sweetsimplevegan]

Tehani Dee awesome same! We are actually Mostly Chinese :)

[@raylaibaday6009]

My husband is vegan,We both vegan he is mexican and I'm Filipina,I always cooked him a vegan filipino foods and he loves it❤. I love this video.

[@jess89O]

Omg your mom is amazing! this was seriously one of my favorite videos of yours ever! Like a genuine cooking show; felt right at home 😊 I don’t measure either when I cook, so I loved that she mentioned that 😂💛💕

[@Sweetsimplevegan]

Jessica Fry aww that makes me so happy to hear! I how to do more with her when we are together

[@Roxanna.wez5671]

Can’t wait to try this recipe. Looks amazing!

[@TheHummingVegan]

Loved it! Looks super yum and I totally get your mom with the no measuring! I also never measure my ingredients and the recipe ends up slightly different every time! Improvising all the time using what I have in my fridge! 😀 Plus, it's less dishes and spoons to wash! 😅

[@Sweetsimplevegan]

The Humming Vegan haha true!!

[@lesliemonstavicius3583]

I just made this tonight (using the recipe on the blog). It was soooooo good!

[@evega8368]

Definitely like to see more videos with mom. Thank you!!

[@nevertime1246]

Oh wow! I didn't know you're Filipino! I used to watch your videos way more often when I was vegan. Now I dropped down to being vegetarian, but still enjoy going to vegan restaurants

[@Coconut01837]

Thank you so much for this!!!!! Ive had to give up meat and gluten and I've missed chicken adobo and mainly just Filipino food in general BUT I JUST MADE THIS AND AM SO HAPPY 💖💖💖💖💖💖💖💖

[@molly7259]

I loved watching you and your mom cook together...so sweet!

[@mimimoreno4998]

I am new to your channel, so excited to found some veganize Filipino recipes.❤

[@anggalansisters8855]

Thank you so much for making a vegan version of this classic filipino dish! Me and my sister are definitely going to make this!

[@tiner1997]

yesssss!! grew up eating chicken and pork adobo and ive only been vegan for a little over a year and my mom has veganized spring rolls and pancit for me, but I can’t wait til we can make thissss together!

[@Sweetsimplevegan]

Christine Stemp yay I hope you like it!

[@jgabriellex]

I had no idea you were Filipino! I am half Filipino on my moms side and I would love to veganize all her fav meals such as adobo! Looks so good. Thanks for the video xx 😊

[@Sweetsimplevegan]

Julia Bailey thanks for watching!! :)

[@alyssawood634]

SO STOKED FOR THIS. Just ordered soy curls. I'm Filipino and I've been trying to find a good adobo recipe!

[@stephanierose1818]

I'm so glad I found this channel! 😍 instantly subscribed!...I went vegan starting January 2019, my mum is kinda supporting me tho, but still isn't fully convinced on me being vegan. But with this I could probably get some food back from my roots 😍 THANK YOU PO ❤

[@veggiemum9779]

Thanks for sharing this recipe. It looks yum!

[@janessamamaradlo8881]

So excited to make this! Grew up eating chicken adobo! You guys should try beef caldereta next also my childhood dish :)

[@RIODJENIRO1]

Growing up Adobo always was served over rice, my favorite way to each it, but, due to health reasons I've had to stop eating it! where can you purchase the soy curls? I've never seen that. Thanks you for this video and recipe., I also became a Vegan yrs ago for health reasons and made an entire lifestyle change. My late father was from the Islands and always made his chicken or pork Adobo with garlic, sliced onions and grated ginger. Later in life he started to add a small can of tomato sauce and I must say, it was DELISH!! Will definitely like and subscribe to your channel. And try this recipe as soon as I can find a good substitute for the soy curls!

[@Mary.inthegarden]

I'm so excited to try this! Thank you!

[@allenenriquez8801]

I am passing along your videos on Twitter. I believe many folks will be interested in these healthier Filipino dishes.

[@Sweetsimplevegan]

Allen Enriquez yay thanks so much!

[@GirlieThePeriwinkle]

I'm excited to try your recipe

[@Jaydit7]

I love Adobo anything, and discovered soy curls 2 years ago...a great meat substitute, for sure! Very versatile, maybe hard to find locally. I buy mine on Amazon.....now to watch the video First: I love that you can cook with your Mom...i never mastered that art Second: I really like this recipe...Sometimes I'll make Adobo sauce to store in the fridge, for "emergency"meals. I have a bag of Soy Curls in the fridge, and I now have an Idea! Thanks so much for sharing the recipe!

[@Sweetsimplevegan]

Judith Loue that’s a good idea, just making the sauce!

[@joRilo]

I LOVE THIS THIS IS EVERYTHING I HAVE BEEN WAITING FOR

[@anne7441]

Thank you both! I will try this - looks delicious.

[@jaydee9393]

Omgosh!!! Thank u for sharing this!!! None of my stores are familiar with soy curls let alone carry it “/ Can u plz tell me if soy curls are the same as TVP? I am a fairly new vegan n have been struggling with the lack of adobo in my life.. I literally ate adobo at least once a week since cutting teeth n if I am able to get soy curls I can’t wait to make this.. thanks again “)

[@MonsonMadeThis]

Love it! I can't wait to make this.

[@thealohaschoolofmu5106]

Salamat. I became vegetarian and wondered if you have made a video what was your reason for changing to a vegan lifestyle (both or either you or your mom). Thank you.

[@Godswrathishere1]

That looks really yummy! I have to try this one for sure.

[@samv7487]

Made this today because it's a favorite of my husbands. Tasted amazing. Thank you for doing all the work to veganize it. Loved watching your mom and you cook....your mom is just like mine with measurements lol 😊

[@Sweetsimplevegan]

Sam V I am so happy that you liked it! This made me happy ♥️

[@cordsofa7951]

I am also cooking by mood...tried you recipes today. Sooo good.

[@basicallytriana]

I love adobo!! it’s my all time fave Filipino dish 😭

[@Sweetsimplevegan]

basically triana omg Same

[@maup1n]

I was looking for vegan chicken adobo, and I'm glad I'm found this video.

[@madisonnankervis9185]

Until this video i had no idea how much i needed videos of you and your mum in my life ❤️ you guys are SOOOOO CUTE!!! please film with her more

[@Sweetsimplevegan]

Madison Nankervis omg haha that’s the best!!

[@thelmnproject]

Looks amazing! Do you think this recipe would work with "Gardein™ Meatless Chick'n Strips" as well instead of the soy curls?

[@Sweetsimplevegan]

Leilani Neder yes!

[@maykemebeauty]

I Just made this dish and OMG! It’s delicious 😋 thanks for sharing 🙂

[@miahsaluna116]

Wait what?! Never knew you are Filipino. Hello from Manila! 💜💜💜

[@denisemsummersett9400]

love the little video in the corner showing from a TOP view.. clever

[@matthewbarber4240]

I think I would blanch the potatoes in some salted water for a few minutes just to take the edge of them because otherwise the carrots will over cook! Also, it looks like it's crying out for some squash! 😊 ❤️

[@pamcamcris]

Not vegan but try to go as plant based as possible. I'm also Fil-Am so I really appreciate the fact that your mom doesn't measure--I typically don't either so my adobo is never ever the same everytime I make it. Love that you & your hubby have this channel & I didn't know about the e-book so I'll look it up! I'll definitely share with my brother & SIL who are both vegan so I know they'll appreciate the recipes so much!

[@alishag4327]

Can’t wait to make this!

[@FrenchyBaybiie]

This looks amazingggg! Looks so much like some puerto rican dishes that I grew up eating before I went vegan like pollo guisado and carne guisada (chicken & beef stew) we use bay leaf a lot and the veggies we add are usually potatoand carrots! 😍 Going to try making this as soon as I get some soy curls and peppercorn! 😬

[@Sweetsimplevegan]

Sharon yay I hope you like it!

[@sha8808]

I appreciate all the time, testing etc put into this video

[@inkedwithviolet7738]

Would love to see a vegan tosino or tapa recipe! Those are my favorite 😍😍😍

[@Sweetsimplevegan]

InkedWithViolet omg yum!!!! That is going to take a bit haha

[@maybelle071]

omg vegan filipino dishes! make more cooking videos with your mom pls 😘😘 we nee it 🤣🤣

[@kylieturpin3]

Where did you get he soy curls? Our Asian store has a ton of dried soy products that I have never tried. I wonder if they are the same. PS: I just found your channel :) my fiancé is Filipino and he’s is gonna be soooo excited about these recreations!

[@abethshesings]

YASSSS WHAT IVE BEEN WAITING FOR

[@KristaNCBarril]

Awesome! I always make vegan adobo haha. I'm still trying to get the taste right because I've also been experimenting with different substitutes and trying to find the right combinations. Growing up we always ate adobo a couple ways since one parent made it the Illocano way and the other made it the Visian way. One ways dry and the other had lots of sabaw which was the one my mom usually added a boiled egg and potatoes

[@Sweetsimplevegan]

Krista Noelle Barril oh wow interesting!!

[@hithisiscameronsmom]

Does your mom have her own vegan Filipino cooking channel? Would love to see more veganized Filipino recipes...

[@foreignlocal1799]

I’m gunna try this!

[@nashakristen8699]

My favorite video of yours

[@muthaFlipinMoJo55]

Never heard of adobo with carrots but looks good

[@rheannamontana]

Hello! Have you tried making Tocino, longaniza, or Tortang talong with the just egg?! I’ve been craving Filipino breakfast!!!!

[@mdsteckel]

Thanks for sharing this recipe. I love soy curls. I hydrate the soy curls in chicken not or any vegan broth. The broth adds so much flavor.

[@Sweetsimplevegan]

mdsteckel such a great idea!

[@joencyortencio678]

❤️ to you both from Philippines 🇵🇭

[@cryssiejones7315]

Wow love to try this recipe

[@camerajen]

We add some pickling spice in our Adobo ❤️

[@Sweetsimplevegan]

camerajen yummy!!

[@Oathkeeper1992]

Would love it if you could do your Lumpia recipe! One of my best friends is Filipino and I would love to test it out and see if I can make it for her!

[@laceyb.6617]

I love your mom! I have all these ingredients so I might make this tonight :) I've never had non-vegan adobo but since going vegan I'm a lot more adventurous with foods I've never tried! Looks amazing :)

[@Sweetsimplevegan]

Lacey Anne I hope you liked it!:)

[@VikaKafovalu]

Seriously...THANK YOU!!❤❤

[@LL91g]

Have you made a vegan lumpia?

[@Sweetsimplevegan]

HeyLupe yes! We need to write that recipe out

[@lizabeth8D]

Trying this tonight! I didn’t know you can make this vegan!!!!

[@chanellecamello6431]

YAAAAYYY!!

[@ravioli-.-2510]

Adobo is my favorite food!!!

[@velosbeloy2167]

Mom is pretty … eating smart will go a long way … 👍🏼👍🏼👍🏼👍🏼😋

[@israels1inger]

Pork n Peas!!! Pork Guisantes.... uuuummmmm!!!!

[@aprilc.3697]

That looks delicious 😋. Will definitely search for the soy curls on Amazon. Does Adobo have MSG or did you use one without MSG?

[@Sweetsimplevegan]

April Baum this is a different adobo! It’s Filipino adobo, no “adobo seasoning” here