SWISS PUFF PASTRY BRIOCHE with pastry cream and chocolate chips.

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Today I bring you a Swiss brioche recipe, crispy with an easy puff pastry. Here is the recipe:
Custard cream:
- 300ml of milk
- 30g sugar
- 2 egg yolks
- vanilla aroma
- 30g of cornstarch
Brioche dough:
- 250g flour
- 40g sugar
- 7g yeast
- 125ml warm milk
- 30ml of oil
- pinch of salt
For the piega:
- 100g butter room temperature

[@maryemzennou1852]

Tbarklah 3lik

[@sihamadrich4756]

Mmm 😋😋😋

[@inasti8407]

Un placer ver tus recetas 😋

[@abdetaha533]

Que Rico 😋😋

[@annamaria6681]

Eres un genio sigui así

[@hamourameryam9004]

😋😋😋

[@cintagarcia4505]

Gràcies kady por la receta ,😋😋

[@halimamaha9792]

👍👍👍😋

[@mohamadouzenou6909]

❤️

[@ingridferre5379]

Gracias por la receta 🙏

[@ichmichmichm7426]

Com sempre layk abans de vore , be tawfi9🤲🤲🤲 👍👍👍

[@recetasdiarias115]

Mercii

[@maryemelbaghati7958]

😄😄😄

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Top

[@recetasdiarias115]

Merci 🥰

[@yousseftito3360]

Que rico un trozo para desayunar 😋😋

[@recetasdiarias115]

Gracias 😊

[@handartist30]

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,🧑‍🍳👍 good Job

[@recetasdiarias115]

Thankyou

[@zahraabbou5492]

bsha 👍

[@recetasdiarias115]

I3tek seha🥰

[@darim]

Hi! Thank you for the recipe. I have a question, do you use flour 0000 or flour 000?

[@paulinatovilla6621]

Hola debe ser mantequilla para feite o danés?

[@cristelaaracelymartinezlei4555]

Me parece que es levadura fresca verdad?

[@recetasdiarias115]

Sii exactamente

[@albasabate8076]

Gracias por la receta 🙏

[@nora7424]

Tbarkllllah 3likk

[@recetasdiarias115]

Mercii