Making a washed rind cheese in the cellar at Vaucluse house - Kristen Allan, Artisan cheesemaker

At Vaucluse house the Wentworth family's dairy made would manage the milk that came in daily from the family’s ‘house cows’. From there, the milk could be transformed into cheeses of different varieties. In this video featuring artisan cheesemaker Kristen Allan, you'll learn the techniques involved in making washed rind cheese.
Part of Spring Harvest: Online Edition (19-25 October, 2020), which explores the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.
Find out more at slm.is/springharvest

[@alhachlibou3lam94]

جبنة لذيذة وجميلة

[@mrmarmellow563]

SOO CHEESEY AN SO GOOD! NICE ONE SHEILA. 👍😉🍀

[@issamkhalil6687]

Hi can I use flora Danica I don't have kefir