‪@mrnigelng‬

[@mrnigelng]

Thanks for having me! That was fun FUIYOH

[@AntMediaUK]

Thank you for bullying Brian for me Nigel, and for affirming my views on how much the UK sucks to these guys 😂 was a pleasure to edit this, and I’m so glad you’re loving it in LA!

[@kristenrpeters]

This is the first time I’ve really seen Nigel instead of Uncle Roger! I like Nigel, but Uncle Roger is the OG.

[@audreybossman8369]

You are the fucking jam, Nigel!! I've been a fan since day one. I actually use Haiyaa and Fuiyoh so often that it pisses off my close friends. They don't like being shamed in languages they don't understand.

[@mikelee8937]

Let's see TikTok turned on its communist ear, and drop some epic Uncle Roger moments on there. They're so eager to dominate the short video format, let's see how far they'll go.

[@williamschubert7063]

We really do need to see all three of you review a Kay's cooking video, with you as Uncle Roger. 😅

[@AntMediaUK]

It was an absolute pleasure to edit this, especially with Nigel and Paul bullying Brian. So much gold through this episode, popped a stitch or two cackling as I ran through the timeline. Here’s to doing more episodes like this lads 🍺

[@skibidi.G]

✌️ good stuff Champ 🏆, buy me a beer sometime (1 beer) 😊

[@rob.villa33]

I edited this wideo not you

[@IamDrSpock]

Personally I like it when Brian is transparent and honest about his struggles. I like having a person who feels real and relatable while also being successful. KZbin has enough fake talking heads, we need more people with the bravery to tell it like it is.

[@SkeleTonHammer]

Same. I'm over KZbin people acting like they're running for president.

[@MarcIverson]

Absolutely. There is a traveling van guy who made a magnificent video detailing his not just his very real struggles during the beginning of his van building, but his efforts to overcome them, and then removed it because he thought it was too depressing. But it was actually the video that got me to subscribe to him and come back enthusiastically for more, hoping he would develop and grow and bump into more interesting challenges and hopefully some happiness and success. If you've already achieved everything, if you have no journey, what is there to watch?

[@IamDrSpock]

@@MarcIverson I could not agree more, I want to see the journey and the destination. The best thing about watching Brian and Frenchie is that you can have both and it's always entertaining.

[@ChefJamesMakinson]

Awesome interview buddy!! I would love to have been there with you guys and @mrnigelng hopefully we can get together soon and collab! :)

[@aquibmohd]

Hey James is here. ❤

[@LeroyzkiSmithsonian]

You might have to fly to LA, he said “Don’t go to Europe” lol

[@skibidi.G]

What's up Chef 😊

[@dfdesignstudiointernational]

Message the guys!

[@farQuhar85]

I think generally speaking all of us would be looking forward to that. Invite Guga as well! And Jamie Oliver just to take the pi**

[@kingblkout]

Fattheads Unite!🎉🎉We're making history today boys! 😮 Time to get fatt with some Uncle knowledge!.Love this collaboration, you've made my day yet again! ❤

[@bleukettu4521]

The colab we all needed. Frenchie, You are not the joke, we laugh with you.❤ Team 10%

[@MaddieMadMoo1]

Hello from the 10% Club to Brian, Frenchy and Nigel. Perfect timing to coincide with my lunch as usual. I used to listen to the Rice To Meet You pod with Nigel and Evelyn, before Nigel got to Millions of subs. So looking forward to this!

[@MissMaiaa]

Just so you know, I still watch Beat Bobby Flay. I was searching for chefs on YT and recognized you from the very first episode I watched. 😊 I thought it was so cool that you’re establishing a social media presence because it doesn’t seem like a lot of the other contestants and other chefs know how to take advantage of the different platforms.

[@Steelforfood]

Nigel could start a restaurant chain called "Olivers"

[@lroke2947]

He'd have to collaborate with Richard Hammond who named a trip car Oliver and later reclaimed it.

[@dkbegue]

one of the collabs been waiting for

[@M4RCM0NT31R0]

I love how Tim Henson's guitar is just chilling behind Nigel 😂

[@ShaggyR1z1a]

The fret-board is one the best ones out there, i thought they are Brian's but then they said it was Ibanez HQ

[@NoxiousRob]

I like the look of the 5 string bass behind Brian.

[@NeIIy]

Sweet I was right When worlds collide

[@eric_wehner]

The problem with current tipping isn’t with the fanciest restaurants who have high expectations for the wait staff, it is with every other food service expecting 15-20% tips for counter service or even takeout. Also, multi-billion dollar companies should not have below minimum wage tip employees.

[@Hudson316]

and then you've got the issue of minimum wage in the US being trash-tier

[@jimai808]

WE MADE IT BOYS

[@JessPoetics178]

Nigal taking aim at J Weissman with the food studio lol

[@24framedavinci39]

Frenchie is definitely not the joke. He's the entertainment.

[@Shampaggin]

I have to get up. I start work in less than an hour. You upload when my alarm goes off, and I like to save this for after work while I make dinner. It's gonna be a tough day waiting for 5 pm! 😂❤

[@renecarrero7072]

Can’t wait to finish this, another great episode!

[@katiep6752]

Thank you…. You all give some levity to an audience that fights depression. I so appreciate the smile and momentary happiness both your channels give me.

[@PacificAsgard]

THE SYWGF PODCAST HAS REACHED NEW LEVELS OF PEAK ❤❤❤

[@doomguy4607]

Dude, i had no idea you two made a podcast together. This is actually perfect

[@dredark3]

Literally my favorite people! Good to see you guys collabing!

[@treyoro]

This episode was awesome! Entertained from start to end.

[@lunaredgrave]

I never fully watch podcasts. They are usually just open in the background. But I watched this from beginning to end, and that is saying something. Love you guys. And Nigel better give you two the Uncle title after this lol

[@foodie8790]

more and more I watch Brain and Frenchie, i get flashbacks of the chef/ menu meetings.

[@eileen_a_b]

Loved this episode! It was fun seeing you guys like a bunch of buddies just joking around having fun!!

[@222_______________78]

i love how brian is so serious about everything, i cant remember a translation on top of my head but in japanese he is always so 深刻. and it is extra funny because I am that same person within family or friends and to see how I look like, I now understand why people react the way they do when they see me so serious. Man that is funny how serious we are on the stupidest littlest things.

[@kristofwanderer1]

Here in Texas, the waiter minimum wage is $2.13/hour. Regular minimum wage is $7.25/hour. Just FYI

[@TheFonzieCommunity]

That’s really unlivable, I seriously hope y’all get better wages.

[@gss6531]

Problem with the law, shouldn't expect tips, it's a ridiculous culture.

[@TheFonzieCommunity]

@@gss6531 I’m my eyes we need to be payed well, and get tips as a bonus. Especially when servers work hard!!! I don’t mind giving a bonus tip, but still having a good wage. Sadly if you work in any food or retail jobs, you sometimes expect a tip due to the fact that we don’t get paid well at all. In my state a minimally livable, but not fully livable wage is 30.

[@ozmartian2]

But but Texas = freedom right? Right?! rofl

[@kristenrpeters]

😮

[@Erawan89]

Been waiting for this Collab, excited to watch this later today

[@joshscott6914]

Chefs, I love the guitars and basses. Beautiful.

[@AudreyW1997]

Just ordered the t-shirt! I'm so excited 🎉🎉❤❤

[@Dad_Lyon]

37:51 Nigel is a comedian's comedian. Fantastic work.

[@SYWGFpodcast]

Get your Handsome Thing Shirt TODAY! downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-handsome-thing-full-color-t-shirt

[@Jaytrocious]

pretty cool that Uncle Rodger is big enough to be on SYWGF Podcast

[@Sstyraa]

More of this trio, please! 👍

[@seijiren5115]

Having Nigel on stage and the first topic is about women, how appropriate

[@OrAngeAnArchy]

I enjoy Brians detailed "Schpeal", its informative. I also like how Frenchie says it in fewer words.

[@cheesusllama]

Don't worry Frenchy I've watched a lot of these videos before Brian even reviewed them, i'm sure most of the viewers will agree we want to watch your reaction because we genuinely enjoy it, same as watching Brian's reactions. I like Brian for the information he brings to the table, and I enjoy your reactions because of your down to earth and real perspective, also you're funny.

[@janong9873]

Finally! Uncle Roger!

[@TheTimberstone]

Great episode guys , loved it

[@apocalypso3427]

I love your reactions to reactions and your reactions to Frenchy's reactions to reactions lol. But I am LOVING this podcast. It's your best content in my opinion. AND I'M SO HAPPY TO SEE UNCLE ROGER/NEPHEW NIGEL ON! You guys are killing it

[@auntjess]

Adobe Premier Pro... definitely good skill to have...hahaha Enjoyed the banter & convo! Thanks for letting us in on your chatters!

[@kingp2272]

This was so much fun thanks for making and posting this =))

[@CeliaHakusho]

I like to think of whenever Brian shows Frenchie a video he's already reacted to, it's like when a girlfriend shows her boyfriend a funny meme video or her favourite movie and is watching for his reaction to see if he'll love it too.

[@TexasAmericana]

Moving up in the world!!! Leaving a comment for the Algorithm and much love for all yalls work!!

[@timpindell8178]

OMG this was epic! Thanks to uncle Roger for being honest and Brian for doing an excellent job with the flow of the podcast. The only thing that would have been better, is comment reactions or some of the current events you cover in normal podcasts.That would easily be a 3 hour or two part podcast.

[@princejoseph8280]

Yes!!! I was a little bummed that it was not like that. I was very curious to see how Nigel would react to the usual things in the podcast. Do one more with Nigel with all those stuff!

[@JS-vj1il]

I understand the perspective of nigel about Europe. For rich people and if you want to make a lot money America is the way to go. For the average Joe Europe is definetly better.

[@sminksangsura277]

Finally!

[@starparodier91]

I didn’t know it would come out so soon! Wooo! 🎉 10% Club already on it- for the shirt! 😂

[@f.b.jeffers0n]

P.s. that ending KILLED me! 🤣🤣

[@richperdomo776]

History in the making. 🎉🎉

[@MireilleAntone]

Uncle Roger better review Chef Brian's fried rice video now!!!

[@atheistmom3591]

Priceless to hear Frenchie realizing the joke is on him with the reaction videos. 😂

[@TheFonzieCommunity]

please have him on again, and y'all are great!!! so happy to see nigel on!!!

[@briancoleman9330]

I love the guitars in the bg. I can't carry a tune in a bucket, but I saw 3 I fell in love with

[@delbert9357]

Best Podcast yet! I have a 1981 Destroyer I bought in 1983 that would look good on that wall. Great chemistry between you three, please keep it up!!

[@recyclebin]

Aw man, this episode should have been at least an hour longer. Good show, boys. Shoutout to Ibanez HQ 🤘

[@gennafer]

Frenchie reacting to cooking videos is way better than Brian reacting, sorry Brian. French is like Uncle Roger all anger and disappointment. Brian is like a cooking teacher, just saying what they should have done.

[@AREA_FIFTY_1]

what a great collab!!!!!!!!!!!! damn! Talk about a power couple! :P

[@Bert_Wayfarer]

3 time brian producer time aww great times friends. Always amazing to hear Nigel's story as well!

[@fettel1988]

RE the tipping thing - Take salary vs hourly pay as the case example. Salary it doesn't matter how many hours you jam in. You get paid X. Hourly, you can jam 20 hour days and get paid 20 hours for each day you give. And then you get extras for late shifts, holiday, etc. There are rockstar bartenders that turn in thousands on the holidays. And they'd NEVER give up that kind of gig with that kind of perk. The real problem is, people in America don't equate tipping to a return on their personality and courtesy and effort. They equate tipping with the requirement. It's just going to happen regardless of what they do.

[@Trollmangolo]

I think a good thing about ai is that people will cater towards real people more (hopefully) like you, and thats something ai can't ever replace.

[@dennisboulais7905]

A great episode guys. Nigel is a funny man!

[@catherinejones5807]

It’s great seeing you reconnecting with Nigel Ng. I hope while you were in LA, the three (with Nigel as Uncle Roger) of you did a reaction video together and/or a food/cooking video competing for the “Uncle” title. Hope you enjoyed yourselves and had some great food in LA. Come to North Cal and spend some time in the different wine regions. Wine and beer culture is not dead. You just have to know where to find it.🍾🥂🍻

[@raysure1345]

Great episode. I listen to this while I was working on the roof building up an appetite😂😂

[@Lthemisan]

I'm still waiting for the Uncle Roger, Guga, Brian Tsao, Frenchie and Joshua Weissman collab.

[@carlos_herrera]

I guess I can't say I still watch Beat Bobby Flay, but up until maybe 6 months ago whatever day it was on I would watch it all night.

[@dadalorian99]

I laughed so fuckin hard the entire time. Loved that guys.

[@mfaizsyahmi]

Nigel settles down halfway across the world just to end up with a Bengali which his home country has plenty of. It's a small small world.😂

[@rebeccalundquist7660]

Is the world ending?! Brian and Uncle Roger meeting 🤯🤯

[@DogFish-NZ]

fire, not haiya

[@Buzzdbbq56]

Loved this actually have watched it 3 times now Brian you and frenchy rock and uncle roger is one my favorite characters on KZbin keep up the great work guys can’t wait to see Nigel on y’all’s show again cheers 🍻

[@MeganSin]

Love this episode! I was gonna say about tipping, I used to work as a hairstylist where I had a base rate and then get tips having that structure really makes a difference. I changed careers (I changed to graphic design which really made me sad when you talked about ai because that hit too close to home) and I actually make less than what I did doing hair and I used to work less hours (I worked in a sport clips so lots of quick cuts and trying up sell products) because of the amount of tips I would make (I also have a lot of carpal tunnel in my right hand and I’m happier out of that industry even though there is tech that could replace me, it’s fine because we need someone running that tech and I’m building my skills to be that person)

[@TheLippythelion69]

Great stuff Thanks

[@audreybossman8369]

Sooooo fucking funny!!!! I'm so glad to see you guys and @mrnigelng sitting down and just having a grand time giving each other shit.

[@jnastywot2298]

I want the get this French Onion burger 👀. gotta fly to new york one day

[@Nam_Nam_0013]

We finally here

[@ghostwar8359]

LOLOLOL the cases of peas had me laughing so hard lolololol frency should just embrace it and try all the types of peas he has to like one. snow peas are good

[@danssmokintreasures]

Great fun guys. I got this saves along with the already Sub'd channels of all you guys.

[@hoangnguyennguyen1032]

Dude! You need to show your guitars. Nice collection there

[@Dilbot447]

Uncle Roger should collab with Chef Brian Tsao and Frenchy either a reaction video or cooking any dish or cooking 3 different types of egg fried rice!

[@phatasm6351]

You know what here's a food for thought; how about Uncle Roger goes on a paranormal haunting in different countries but in a documentary format since we're talking about expanding the Uncle Roger brand (apart from food, music and stand up comedy)? Nigel gets to keep his Uncle Roger persona while he goes exploring into the creepy unknown. That's gonna be a hit for another different target audience. Anyways it's just a thought now i'm nearing towards the end of the interview 🤷🏻

[@Juniisandesu]

*Tim Henson’s signature model casually sitting in the back*

[@skyguysnips]

casually scrolling down the comments section and randomly finding fellow polyphia fan

[@BenCarmichael0]

Ik this was gonna hapen when yall said you were going to LA. Glad I guess right.

[@lmsmith015]

Talking about your emotions is a great way to appeal to the 10% club :)

[@menoichius]

The tipping thing is interesting. I live near the border of one state with a fairly high minimum wage and one where tips can make up part of the minimum wage, and I tip very differently depending on which side of the border I'm on.

[@SoupServerdCold]

12:39 “ beating a dead cow “ is what I mostly heard growing up in New York ( not NYC ). But they would be mostly interchangeable cow/hoarse.

[@ozmartian2]

Frothing at the mouth over the awesome axes behind ya Brian! 🤘🤘🤘Double humbuckers all the way!!

[@JohnWarner-lu8rq]

Money is a terrible master, but a wonderful servant.

[@XeroJin84]

great episode

[@f.b.jeffers0n]

I still watch Flay! I fall asleep to Food Network, and he's late night tv.

[@geekymetalhead5112]

Whoevers room that is, i see so many amazing guitars even 7 string ones 😍

[@GideonicGaming]

Haiyaa! I just knew you invited Nigel. Had I knew about it earlier, I would watched it sooner.😅

[@RahilSethi]

Calling Indians not Asians is funny. India is now the largest populated country in Asia! I always called myself an Asian even when it was was not cool as per nephew nigel. I always thought being Asian was cool. Martial arts, spices, tea, and Maths are integral part of Indian culture and Asian as a whole.

[@danielgallant4986]

Your next cooking video should be Frenchie showing us how to make split pea and ham soup.

[@LandOfTheFallen]

Since you guys brought it up, restaurants are some of the worst businesses because profit margins are already generally low. So they require you to have tiers and hierarchies of pay that are so disparate it makes living on those wages nearly impossible. You want to know what a waiter/waitress would prefer instead of tipping? A guaranteed 75k a year with health benefits. But because of the restaurant structure, the only people making anywhere near that much are managers (maybe) and owners. The solution is profit sharing. Because you can't pay high wage the business is not guaranteed to make but you can pay a decent wage and offer people a piece of the pie.

[@Jam_Jon07]

Saw the TOD in the background and realized it was Ibanez studio.

[@Steelforfood]

Best steak from Nebraska I had was Piedmontese, just a fantastic breed.

[@Kuid4or3]

Was a blast guys ❤

[@Carlos559Caps]

mannnn you have quite the impressive collection of geetars!

[@artonsafari]

I still watch Beat Bobby Flay when it’s on at the end of the day.