McRibs, COLLEGE SCAMS & Shut your PIE HOLE! SYWGF Podcast EP 0.98

[@vinniethejerk9835]

Thanks so much guys!! I’m really happy that you guys enjoyed it!! The gold aspect is because I use imported Maui gold pineapples!! 😉

[@LongBeachDragon]

"We got married..." RUN, Chef Brian before Frenchy tries to have you bring forth the newest Denamiel!

[@SYWGFpodcast]

😂😂😂😂

[@Mjjrex100]

"You don't make friends with salad." I will use this quote until I die.

[@Havik79]

It's and old line from a Simpsons episode when Lisa went vegan.

[@bobd2659]

True-ish. I pissed off a few friends by winning a local BBQ comp with a salad...Warm tri-tip steak salad with drunken pickles (replace water/vinegar with vodka)... Our friend (a chef by training, and there also for legal reasons) was pissed that he didn't think of it as a mixed drink/starter course!

[@Abbywise32]

"You better fold that shirt" Brian claims that he's moved in but that was such a wife line from Paul

[@sminksangsura277]

When will Brian start waiting at the studio door with Frenchie's slippers and a martini to record? I loved your "wedding" photos and you guys are like a married couple already.

[@felderup]

don't forget the toy bubble pipe.

[@eric_wehner]

16:20 Woo Frenchie!! As someone studying to be a teacher, thank you for stating the obvious that we should be funding everyone’s education. Education is a right!

[@mulldrifterz6469]

IDEA FOR A VIDEO: You both make two dishes, that the other is good or famous for, BUT you leave out one or so ingredients or steps or alter it in a single way in making it, and the person has one guess, to figure out what was wrong.

[@wowcarnage]

For me personally as someone with a marketing degree i'm mostly here for the behind the scenes insights, and i like how Brian is all over the place when it comes to marketing lol. Also the banter you both provide is just icing on the cake. But that's the podcast. I think for channel growth, cooking video's is the way to go. It's also something i'm really looking forward to.. You reacted to a lot of recipes already so there's no shortage of things to make. You could also use ur cultures like the french dude makes asian dishes critiqued by the asian dude and the asian dude makes french dishes judged by the french dude kinda way. Pretty sure you come up with something. cheers

[@JerkHaggis]

Money doesn’t buy you happiness, it buys you content however Love buys you happiness.

[@dsdragonspawn]

Next time y'all eat Chinese food you should get Frencie to have either a Tsingtao or Sapporo with it. They pair up so well together.

[@Telthar]

I went to a community college for 2 years, then transferred to a University where I spent 3 years finishing my degree (reduced credit hours each semester so I could get paid working in the co-op program), got my Bachelor's and got out with no student debt. That is my number one tip: if you aren't basically guaranteed a job that will pay off your debts in short-order, don't go for a degree that will put you in debt for decades. Going to college is a gamble, don't make stupid bets by going after degrees you don't have a plan for.

[@ozmartian2]

How I miss my days living and working in Shanghai. $1 long necks of Tsingtao beer w/ the local cuisine cannot be beat!

[@MartiniGTGP]

Love these 2. Top tier podcastery

[@Havik79]

Actually the saga is NOT over, because now she is blue sauce lady, August the Duck just did a video on it.

[@DeusExCanis]

How have I watched five episodes of this and still haven't hit episode one?

[@Abbywise32]

Paul and Brian talking about the six pack abs Made me almost pee myself

[@jameseglavin4]

This has been such a great show from the jump - if I had any money I’d invest in you guys, I’m confident it would pay off in a big way. I wish you guys all the success in the world!

[@Tang-qi6zw]

For top schools like Harvard and MIT, the students who get there on merit essentially always get free tuition. The cost is on legacy students whose families can afford it. Though random city public university is getting the money of the Ivy League schools with the rich alumni. But if you’re in a degree worthwhile, you should be able to get scholarships for the tuition. Room, board, and books might be an issue to get money for (though if there’s no online code needed, you can buy the international versions of the textbooks for like 5% the cost if you’re going to buy the textbooks). But for engineering especially, scholarships are very easy to come by. Then you could get so many AP credits from high-school that you could get a years’ credits before entering college, which breaks the system and it thinks you’re a year ahead of where you are, which is funny. If your degree ends in “studies” or “sciences”, like “gender studies” or “political sciences”, you don’t need to be in college, and you need to leverage being a minority or woman HARD to get any scholarships.

[@f.b.jeffers0n]

~16:15 yes! Frenchie knows what's up!!

[@Gogettor]

“That saga is over”? Mmm, she just released BLUE SAUCE.

[@matthewtheuret8215]

Frenchie my man, you'll dance because you love the adoration that comes from giving your fans what they want.

[@genzo141]

Love the feasty boys segment! Awesome stuff guys. Can you guys also do a "Get Fat!" segment where you recreate the dishes you react to and rate it?

[@joshthecellist]

I tried the place out a couple of weeks ago. The seafood crepe is to die for. Also the staff was incredibly nice.

[@TheArgiShow]

Like Bruce Lee said, "I fear not the man who has practiced 10,000 kicks 1 time, but rather the man who has practiced 1 kick 10,000 times." Repetition makes Mastery possible.

[@christinaandre6286]

The McLobster is in Maine. At least it was when I was a kid. I grew up in Portland, Maine

[@DeusExCanis]

Someone get Frenchie some Popeye's ASAP!

[@audreylongstaff5575]

Hey Guys, firstly a huge THANK YOU to you both, watching your thingy, I laugh so loud that I got to keep pausing play or going back to hear what you said. Personally I have seriously suffered from depression most of my life and have been on all sorts of meds and in all sorts of therapy, blah, blah. There is the saying that "laughter is the best medicine" this for me is a fact, because since watching you Guys, I've had some of the best, belly hugging, rolling on the floor moments of my life and everything has drastically improved, even my people around me have noticed and commented on the change and have said that the only variable is that I now watch you Guys' podcasts and anything I can find online about you all, oh yes Uncle Guga/Guga Foods, Uncle Roger and Nigel are part of this equation. so THANK YOU THANK YOU for your very very candid humor and honesty that keeps me laughing.

[@tokenblackwoman127]

My goodness, may I just say the vibes were ✨immaculate ✨ this episode ❤️thanks Brian and Frenchie

[@obiwon_ben8028]

Another hilarious video you guys rock. Keep up the great work.

[@SYWGFpodcast]

🙏

[@alzaelnext638]

According to Mcdonalds the pieces are all standardized in regards to weight and size in order to ensure they cook evenly. The four shapes themselves are just to make them less boring.

[@andrewbyrne1673]

American seasonal sandwich at McDonald's. Now it is only available in the Atlantic Canada and New England regions in the summer, when lobster is abundant. It is a lobster roll served in a hot dog bun with “lobster sauce” and shredded lettuce and was introduced in 1939.

[@TheAT5000]

You guys really need to dive in to the MC nuggets controversy. The whole "lower cholesterol" fallacy and all.

[@alexandresobreiramartins9461]

Can we just say both Frenchie and Brian are very handsome men?

[@NekosukiTTV]

I would love you 2 to make your own recreations of some MCdonalds items to be better

[@maynarmi]

Holy shit! That Chinese food packaging was on point! I wish my local restaurant was like that. 😢

[@dcus55]

Once I know when I will need to be in NY, my Frenchie artwork idea goes into full creation mode….

[@mulldrifterz6469]

KZbinr 'pranksters' shouldn't be surprised. If you're going around, messing with people especially right now when the world feels like it's on fire at times and you have NO idea what the person you're trying to prank is going through... You get what you get.

[@timothyjaroma2947]

10k hours is what makes you above the rest. 10k hours doing anything will show ppl you have done it over an over again making you a champ in anything your doing. 💯 agree

[@ScarlitKing]

hahahaha!!!! Freaken love you guys!!! 💥

[@HeartlessNinny1]

I live in Canada and I've never so much as laid eyes on a McRib, and I'm okay with that

[@nodrogstacey7813]

Yeah, about the pink sauce lady. You guys should do one last segment on her new sauce

[@emqufortytwo]

At this point I wonder if episode 1.0 of this podcast will ever come out😅 or maybe in a couple years time we're stil on episode 0.998753

[@Zhadum456]

Great weekly podcast, love the dynamic between you two.

[@Animalsbecool]

Grocery store worker in Texas. We for sure ran out of Sriracha a few months back.

[@Gimalz1992]

i may or may not have bought the dreo chiefmaker after your video thank god it was blackfriday

[@nguyentri6651]

can't wait for this pod then the whole pod cast restaurant thing blows up.

[@SYWGFpodcast]

🙏

[@vagabondwastrel2361]

For the supply chain topic. I would say the reason why the west coast was fine is purely logistics. They were closer to the factory and shipping costs more money. Jit logistics can save you warehouse space and therefor money but when you have supply chain issues it all collapses fast.

[@jallen717]

Love this so much.

[@bonesjunkie12]

I’m so far down in the Deep South (Alabama Gulf Coast) I don’t know I’ll ever make it to New York, but if I do I promise I’m visiting both of your restaurants!

[@Slopigami]

I do appreciate the randomness of the podcast by not sticking to a fixed flow of segments per episode. But now I'm craving for some fist-sized siomai from the local chinese restaurant.

[@akbk81]

That’s a tourist attraction in Vietnam, the cafes are located alongside the railways.

[@wiltchamberlain9920]

Dude… Frenchy and I, same page with Jury Duty. The system we have now makes no sense. And I have said this while getting questioned for being in a jury. Look, to be a lawyer, you gotta go to school and pass the Bar (a notoriously hard exam). If you do it without a license, it’s a crime. To be a police officer, you gotta go through training and certification. If you don’t, you’re impersonating an officer. That’s a crime. To be a judge, there’s all sorts of things you need to do to qualify. But to be in a jury? You just gotta live nearby. Think if we decided anything else like that. Your car doesn’t start one morning and instead of a mechanic, you just grab 12 neighbors and they vote on what’s wrong with your car. Or you have a bad stomach ache and instead of a doctor, you just ask 12 random people walking by what you should do. Jury Duty is awful and if they ever get justice right, it’s a fluke as opposed to the system working as it should.

[@alexandresobreiramartins9461]

It's the stupid idea that justice is being passed by the people who actually have 0 qualifications to do that. But it SOUNDS democratic, so it makes the masses happy. Especially Americans, who are so anti-elitism (meaning anti anything that's above basic manual labor worker education/knowledge level). If you disagree, tell me why "college boy" is considered such an insult (pre woke era, NOW it's an actual insult).

[@qty1315]

So, what you're saying is that if I go to Frenchie's restaurant and tell him I'm a fan of the podcast I'll get free food? Awesome! I love free bread!

[@fatala_b]

Speaking on the need to put in the work and make it your own really hit me as an artist. 15+ years sewing and it took me many years before I was happy with my own style. It's a lot of hard work in any craft, but it's worth the effort.

[@SYWGFpodcast]

100%

[@MichaelS65]

West coast also had a serious sriracha sauce shortage.

[@v3lta622]

No more pink sauce lady? Oh now there is blue sauce lady!

[@timothy4664]

I lived on beer and chinese food back in college. Microbrews were a new thing back in the late 90s. Petes Wicked Ale was my go to back then.

[@jerisergedunphy]

Im from Prince Edward Island in Atlantic Canada we have the McLobster here as well as the other Atlantic Provinces not sure about the rest of Canada. Comes out every summer

[@djchriskiser]

I have a great segment idea for you guys! The jerkey segment got me thinkin…

[@Oscar-gq4ro]

The problem with self education today is that anyone can publish anything and most people aren’t very discerning of information so they end up “learning” bullshit.

[@lucsided6571]

Mike Ross is a character from the TV Show 'Suits' in which he convinces an actual lawyer to take him under his wing despite not having a law degree and they have to trick everyone together.

[@eileen_a_b]

I hope you guys got the pictures i painted of Frenchy! I sent with a note in red typewriter ink. I always worry about things getting lost in the mail.

[@SYWGFpodcast]

We got it and it’ll be in a future episode!

[@eileen_a_b]

@@SYWGFpodcast Yay!!! I'm so glad. I really hope you guys liked it!! 😊

[@Tenchi1016]

Hey guys, LOVE the podcast !! hope to one day visit both your guys shops when i visit NYC!! i look thru most of the comments, not all , and doesn't look like anyone answered your Mike Ross question. He is a fictional character on the TV Show, SUITS. it's a GREAT FUCKING SHOW !! it's about a delivery kid who stumbles his way into a interview of a top ranking law firm, and with his photographic memory and having studied law, but not actually having a degree , he smooth talks his way into the law firm!! and like how Guga says it, it's a 10 out of 10, would HIGHLY RECOMMEND !!

[@AnnieDreadful]

I got that bundle so faaaaaast lol.

[@musab.k.9870]

Chef Frenchy's 20-something percent Frenchiness reminds me of that one video where they DNA sample a Netherlands footballer/soccer player that thought he's of Dutch descent, only to found out that he has no Dutch DNA and is actually half-British half-Nordic

[@NploojHer-s9l]

Frenchie dose have a point. Why not have it where students that are going for law school, just have them go to a Jury duty so they can learn how the system works.

[@jamiesuejeffery]

Here is a fun little fact, McDonald's Filet O' Fish is on the menu nationwide because of a bet between Ray Kroc and a franchise owner in Cincinnati, Ohio. The neighborhood was in a heavily populated Roman Catholic area. The fish sandwich way outsold the pineapple sandwich because during Lent, it is common place for Roman Catholics to eat only fish on Friday's. en.wikipedia.org/wiki/Filet-O-Fish

[@audreylongstaff5575]

Chef Brian, I've go to tell you, you say things about you being young and things happened before you were born, but then you come out and mention a group like Motley Crew which for me, shows us your viewers that you have a good old soul and now about stuff✌

[@timothyjaroma2947]

I'm gonna make this my next vacation to go to New York. I want to try a mission sammich an to go to franchise restaurant for this French onion 🌰 burger 🍔 😋

[@roxrequiem2935]

"When you're at work, shut your piehole." Me who just watched a coworker get burnt on the coffee machine I knew was broken. "Yeah, whatever warning I could have said must be a waste of breath." This is a joke, my coworker does not drink coffee, I did get scalded a little, but its aight.

[@lmsmith015]

I didn't notice the sriracha shortage in Denver until recently, when I saw a restaurant was charging a fee if a customer wants more than 2 sriracha packets "due to the shortage."

[@IrishWeegee]

Mike Ross in Suits lucks into a lawyer job despite dropping out of college and not passing the BAR. He has a photographic memory and that helps him recall whatever they need to solve the lawsuit.

[@LongBeachDragon]

Mike Ross didn't drop out, he was expelled after giving the test to his backstabbing traitorous best friend Trevor, who sold it to the Dean's daughter. The Dean then called Harvard and his acceptance was rescinded.

[@whatanangel81]

Frenchy is a beefcake! There. It had to be said.

[@NewVenari]

PLASTIC CUTLERY???? here in canada we're getting cardboard cutlery (soon back to plastics, i think) that goes limp by your second bite of your food. And yes, this includes spoons for your soups.

[@timothyjaroma2947]

Looks fantastic 🤗😋😋😋

[@enigma1487]

Also, pink sauce lady is back... with blue sauce...😑

[@Five_by_Five9340]

Just when we thought we were safe and starting to heal….

[@prankmonkeyxs650]

About the Sriracha shortage, I never realized there was a shortage until I watched a mythical kitchen video earlier this year. I also found that the tobacco brand Sriracha is way better and I will never buy the inferior huy fong product again.

[@abdelhassan5426]

The reason Jury duty should be done by normal people is 1. so that the defendant is judged by a group of his peers 2. So that people who technically did something illegal but had a great reason for it (speeding to get to a hospital because someone is dying f.e. (maybe)) and 3. So that normal people can hold the justice system accountable if something happenes they don't like. For example the judge being blatently biased towards one seide.

[@qty1315]

Anyone remember that Simpsons gag where they stopped serving the Ribwitch because the animal that they made it from went extinct? The animal they were referring to was a type of spider.

[@Abbywise32]

I love how much they emphasize every podcast that repetition is important to consistency I write so it doesn't really help my consistency But the quality of my writing now compared when I started The earlier stuff wasn't bad But the quality has definitely improved with the time I put into it (also why I didn't support the Twilight series but that's another story)

[@alram9200]

From what I understand 15%-20% body fat is peak human performance. Less than 10% can be aestheticallay pleasing but leads to a lot of health problems. These are body building/ bikini competition bodies. 15%-20% is more of a athletic build with rounded out muscles.

[@bobd2659]

Lots of products are hot for the sake of being hot/'novelty' with Ghost, Reapers, etc. I want the flavour of the pepper because they also taste good! A Reaper, frozen for 2 months and thawed, eaten raw, is earthy and slightly sweet, and THEN the heat!

[@vinniethejerk9835]

Ahh, hence why I don’t add it just for the heat. 😉

[@bobd2659]

@@vinniethejerk9835 Love it! I make my own 'unique' hot sauces (which I REALLY need to get done to mail before Christmas!), flavour is always first. Experimenting now with "Water-Nero" (watermelon habenero) and Thai-Blue-Rapa (Thai Burapa and Blueberry). You can tell what I had excess of this year! lol

[@brandorobot]

Shoving your phone in some random persons face isn't a "prank" dudes like that guy are just clowns.

[@Omnis_Ra]

Megan Markle the American actress who married into the British Royal Family played on the tv show Suits

[@nallelysdream]

Lord I was eating lmao straight up gagged

[@BlitzRazor]

this is the third week I am saying that there is no episode one yet. I guess we will go to ep 0.99 and then 0.991 🤣

[@SYWGFpodcast]

😁

[@INoahGuy914]

I didn’t know that about nuggets either lol

[@vivansolace]

I l;ive in California and there has been a shortage here as well as I have had a hard time getting Sriracha to cook with or put on my food.

[@foodie8790]

chef!!! correction "you don't win friends with salad" and that was a chef reaction "the cinnamon. the chilli." lol

[@missyfitch4004]

😂😂😂 all my bitches are spoiled. I'm dying!!!

[@eric----]

Oooh...the pan fry dumplings look delicious! Droool More mukbang video please.

[@everlast22]

Tsingtao beer with the food zomg

[@shantbanis6358]

"Its factualy episode number 0.99" while the title says 0.98 😂

[@vagabondwastrel2361]

Lawschool teaches you how to research and lawyer ethics. It teaches very little if anything about the actual practice of law.

[@megvonbuckmeow4330]

Noooo.. I'm in california and I do believe Sriracha is based in California.. we've been screwed for a couple years I've been aware of.. I think they just went internet and restaurant... and it's a staple of our diet.. so that sucks and I'm not paying 50 bucks for a sauce that was like 5 bucks

[@gfer66]

It's not so strange that Frenchie has Italian, Welsh, Irish and Scottish heritage. French people are descendants of Gauls AKA Celts. Northern Italy was a part of the Gaul (Gallia for the Romans), tried to invade Rome in 387 BC and later Julius Caesar invaded the Gaul in 52 BC. Gauls/Celts arrived at Britain at approximately 1,000BC and lived there during the Iron Age, the Roman Age and the post Roman era and they left their cultural imprint on the Irish, Scots and Welsh, whose languages fall into what is called "Gaelic languages". The same happens with northern Spain, Galicians and Asturians maintain Celtic traditions despite the later Romanization of their culture.

[@audreybossman8369]

Paused @39:26. No idea what he is about to say...but 'pie hole' is way better than 'cock holster'. Thanks US Army for bestowing your amazing phrases upon me.

[@MisterSiga]

guys cover the chef wang gang thing, he got cancelled in china and promised to never make another fried rice

[@Termirexia]

Funny Enough the McRib is a constant product for McD in Germany.

[@darkones12345]

Thing about jury duty, is that anyone with even a modicum of knowledge in law or even specific information in the case (expertise, background, technical abilities, etc.) Will likely get you excluded from JD. just look at why Neil Degrasse Tyson doesn't get picked. It's more advantageous for both sides to pick ignorant schlubs, so when they do present expert testimony, nobody knows enough to pick apart the witness.