We REACT to MSG DRY AGE Steak with a Master Butcher | SYWGF EP. 45

[@drunkhas]

Frenchy is such a toxic girlfriend 🤣🤣🤣

[@SYWGFpodcast]

LOL

[@bukojoetheslapsoils8273]

Naaah. If you've watched many of Guga's videos, you'll know that Guga is very honest when he doesn't like the results of his experiment. He'll say it straight away if what he ate isn't good.

[@Vynjira-chan]

Second steak was No Salt, using MSG instead.. they didn't like it.. but they both preferred the MSG coated steak, and went in for more. Guga would say if an experiment was bad, they said it improved the steak but it needed a little salt.

[@GuntherVonB]

We absolutely need a Pat and Guga collaboration.

[@thisguy1177]

Shout out to FPSRUSSIA! Can’t believe Pat was a follower. 😂

[@Joe_for_real]

I was one of those who thought he was Russian for a long time.

[@thisguy1177]

@@Joe_for_real me too! So sad to hear what happened to him.

[@howdyhoo7721]

“ I lean over the table and stand erect sometimes “. 😂😂😂😂😂😂😂😂😂😂

[@GracieValenti1]

Proof that men are boys at heart.

[@eloquentsarcasm]

We may grow old, but by God we shall NEVER grow up! Lol.

[@RangerX500]

Frenchy just gets better and better! I so love him because I thoroughly enjoy his humor and french sarcasm!

[@jaf1x67]

I love how down to earth and likeable Pat LaFrieda is! Great to have him on again, Frenchy wasn't as talkative this podcast LOL but i thought it was great to have the 3 of you on reviewing Guga!

[@kendramiddletonwilliams]

He really is - I’ve watched both eps with him start to finish, and I find him so affable and charming. I really like how he explains things and gives the context or science with each subject.

[@AnamFatima]

I love when Pat joins you guys. I can listen to the guy talk for days.

[@paladonis]

Ha! I called it several videos ago. Pat is the Official (Unofficial) Executive Producer on this show! LOL. Always a good time guys!

[@doctorsuave]

Going to Mission Sandwich Social this Sunday! So excited! Le Rivage was amazing.

[@SYWGFpodcast]

Ah bummer I won’t be around Sunday but mention the show and you YT handle, I’ll make sure they hook you up w something :-)

[@jackyrulez]

Brian made Frenchy saucy even though he's already saucy! 😂 10% club ftw!

[@commieprohibition5429]

I like how Brian opens one eye when eating, it's hilarious.

[@grouchyseaotter]

Holy crap Frenchy, you're looking great man! Keep up the good work!

[@eloquentsarcasm]

First cup of coffee before heading to work, and a new SYWGF fresh off the editing table. Pat is a great guest, dude knows his stuff. That is a DAMN tasty looking sammich, hope your collab works out and they sell like hotcakes.

[@zuzusuperfly8363]

I used MSG for the first time recently by putting it on hot dogs, and an hour later I was googling, 'Why am I hallucinating a rainbow vibrating lightning bolt?'

[@zoidberg3009]

I love how the cast is expanding

[@svavargarri]

Pat is great! Get him on as much as you can. Show him weird meats. I want to hear him talk about it.

[@DecoyBacon]

Brian you really gotta invest in some better napkins. Frenchy looked downright insulted that he had to use paper towels from a middle school bathroom lol

[@kendramiddletonwilliams]

39:38 yyyooooo he drew and released that shit like he was drawing a 60 lb compound bow!!! Hooolllleeeee

[@mikelee8937]

Y'all might wanna check up on the website, as the last update was the Hawk Tuah Girl podcast.

[@aser278]

The instagram description thing is just an algorithm thing to make it educational and push it out more to increase visibility

[@howdyhoo7721]

So waited for uncle Rodger to say what msg stood for …….” Make sh*t good” 😂

[@keithbrown9198]

Re: robots in restaurnts, I'll shout out my favorite Chinese place of all time in North Austin, Asia Cafe, you go to the counter and order, and they call out your number with each dish and they start coming out in about 5 minutes, there's no wait staff, and one busser. That's why they're still in business. I've been there dozens of times now. No robots can cook that food. They specialize in Siichuan cuisine mostly, but have other authentic regional offerings and a huge menu. They're just smart about how they run the business.

[@Shampaggin]

TF m8 I didn't get notified! Love Pat, great guest. That sandwich looks BANGIN'. 🔥 Italy would love you.

[@samuelyo1681]

That guy on the beach looks like Baron Harkonnen... great show

[@traveladdict747]

32:34 the middle one is the normal dry aged beef

[@greenblack6552]

That meatball sandwich looks very tasty

[@loxleysagario1667]

Now react to Guga using Magic Sarap (Filipino "MSG").

[@blankfrankie3747]

45:09 I've eaten dozens of those Buldak 2x Spicy ramen and I'm just fi

[@akforcars3713]

We need vid with guga

[@MichaelPerezHypnosis]

Love Pat!

[@Carlos559Caps]

"so who are the two girls" "thats a dude on the right" 💀

[@franciscoromo7512]

19:10 ask a question then cut him off lol, get it together Frenchy!

[@janzizka9963]

Mr. Pat probably referes to channel FPS Russia, but that was pre-covid already I believe.

[@Leviticus_Prime]

I don't remember off the top of my head but I believe the first is s non-dry aged steak, the second is a dry aged steak, and the third is the MSG steak. But the second could be seasoned with only MSG instead of salt.

[@kendramiddletonwilliams]

Oooohhh Kendra can help you with that!!

[@kendramiddletonwilliams]

The gun reviews, that is. Please don’t turn up a gun review and use inaccurate terminology - nothing makes us gun nuts crazier. Lol😂

[@Joe_for_real]

I miss the "home depot music" label during the grilling sequence.

[@Jaytrocious]

when you gonna have Guga on?

[@kingp2272]

Pat's so cool =))

[@Just_Exhausted]

Could you please add the mailing address to the description? I want to send Frenchy a post card.

[@presmadagascar]

pat's right, there's no parmesans in italy. "Parma" is actually a long-running practical joke and does not exist

[@marktisdale7935]

Algorithmic engagement comment.

[@NOxSPLOOSHxPLANE]

Guga can dry age anything or at least attempt to dry aged anything😅

[@justinhartsink2566]

Those meatballs O_O

[@saltylemon4436]

12:23 FPSRussia yes in reality a guy named Kyle from Texas, except during covid he was not making gun videos as it is now illegal for him to own firearms as he is a felon for the crime of possession of marijuana in the state of Texas, very long story, very much an oversimplification of it. He makes podcasts with his friends WoodysGamertag and Taylor its called PainKillers Anonymous or PKA. Fun guys.

[@prodigypenn]

They need to show this guy all the dry aging videos thay guga and other people have done. People have all kinds of methods and techniques for aging now adays. Some of which seem to contradict some of the things he daid

[@anetteandersson2778]

❤this😊

[@Steelforfood]

I have too many butchery knives. It has become a problem.

[@Judokasting]

I love your podcast but man do i hate your bleeping thumbnails. Haha

[@WonderLady]

Frenchy is so handsome

[@UnluckyTurtle1337]

fps russia yoo man was american messed up all my childhood lmao

[@thirstfast1025]

LOL! Frenchy's time of the month, or what?! He's such a sour little sausage today!

[@SYWGFpodcast]

😂

[@dylnfstr]

Pat was a sub of FPS Russia??? And I don't know if FPS Russia exists anymore, they tried getting him on federal crimes and stuff. and FPS Russia was around since like 08' on KZbin. I have my Grandpa's scimitar, slicing, and boning knife from when he was a butcher at the meat processing plant at the Fort Worth Stockyards in the 50s which it sadly no longer exists. Until about 10 years ago you could see the abandoned building from the Stockyards but I think they tore it down and built something else there. I've never once used his knives because they're more a keepsake that stay oiled in an oak chest.

[@AzraelAngleOfDeath]

Fps russia was huge long before covid. He got swatted, and convicted of drug crimes before covid even happened.

[@juntianwei9273]

Now I want to see you guys react to the video where Guga, Uncle Roger and Joshua Weissman put MSG on everything

[@mehrabhasan2257]

FPS Russia?

[@bradkirchhoff5703]

If Guga doesnt like it he says so. Most times hes not a fan of the experiment steak and hes even had to spit it out. Butchers dont know taste. They simply know how to cut meat. They have no idea how to cook it or theyd be the chef not the butcher. 👍

[@fredb7773]

Sorry I don't have the money for dry aged steaks I'm on a fixed income.

[@bobd2659]

Though maybe you were speaking wok specific talent, and maybe some of the chef's I've known were just unlucky, but there certainly isn't a lack of talent. A lot of younger ones I've know leave because of a lot of corporate BS...either finding work where they can't rise, or leave altogether...

[@gabrielangel1923]

sigh... another person who only knows their own stuff and guesses at the science. this isnt really dry aging, this is like corned beef. m.s.g. isnt a "super salt" its a type of sodium. it acts like salt in a lot of ways though, including being absorbed through osmosis. so he basically made corned beef, with the flavor profile of seaweed. try it yourself, use 2 pieces of beef, put one in a bucket of table salt, one in a bucket of msg at walk in cooler temp. they will come out looking the same, but with the different flavor profiles. and just as safe as each other, food safety wise.

[@pauldenamiel]

🫡

[@gabrielangel1923]

@pauldenamiel synthetic m.s.g. is made from seaweed. So it wouldn't TASTE like seaweed, it would have the same umami reaction.

[@ObelixCMM]

FPSRussia stopped making videos in 2016

[@greenblack6552]

Next time you have Pat LaFrieda over, can you ask him for the difference between european and american steaks? I live in europe and believe that the beef cuts sold here are waaaay lower quality. Guga made a video where he tried steaks in italy, and they appeared lower quality as well. Would love to know if the grading system, and the way cows are fed are different in the us.

[@FreshCoatKustoms]

There are extremely high quality steaks in Europe. You just won't get them at the discounter. Grass fed free range Irish Black Angus for example is amazing.

[@greenblack6552]

@@FreshCoatKustoms I don't know brother, Guga said in one of his videos that grain fed always taste better than grass fed. I have also tried a wide variety of prices, like steaks that cost 17€ per kg, all the way up to 60€ per kg. And it's barely better or the same. When I buy steaks here, they are almost never well marbled.

[@trigremlin]

@@greenblack6552 i remember hearing that too, but I wasn't sure if he got it mixed up, I would assume grass fed is better. grass fedm grain finished is common too.

[@SYWGFpodcast]

I def agree grain fed taste better and grass finished isn’t bad either.

[@diomedesmarcelino2225]

Too bad I can't afford that hot sauce I want to try it. It sucks having no job for six years

[@GG.510]

Why haven’t you worked in 6 years?

[@diomedesmarcelino2225]

@GG.510 It's difficult to find a job here in NY without knowing someone who can get you in now and my depression and arthritis are an obstacle also and I'm only 37

[@Impresario_zero]

You should stop doing the joke about Kat'z. It was funny the first 10 times, but im literally forgetting the names of both of your places, but remembering kat'z. Its a subtle thing, but it really is a thing you should think about.

[@Impresario_zero]

Mission sandwich isn't hard to remember, all things considered... but I can't remember Paul's place even though I just heard it.. la re... re.. something.. Katz it is. Let's go

[@pauldenamiel]

🫡

[@jamesberggren9029]

Guga has become a hack. Its all about how much salt he can mush into food

[@kodoku2942]

Can you try the steak with Magic Sarap - Guga video too

[@commieprohibition5429]

Pat LaFreida vs Guga's meat dealer Emilio.