French Chef HATES British EGG FRIED RICE - Pro Chef Reacts

The torture continues. Chef Paul aka Frenchie is back again and I show him how the BBC makes fried rice.
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#cooking #reaction #friedrice #bbc

[@ChefBrianTsao]

JOIN MY MAILING LIST - Get a FREE STICKER! mailchi.mp/2e405ce9b9b6/sign-up-for-a-free-sticker

[@Notfallhamster]

Use your mailing list to form a flashmob ordering every pea recipe in frenchies place ^^.

[@necro664]

in Chile is really strange because we dont clean the rice, first fried all the outside starch and when is white we put 2 cup of boiling water for every 1 of rice.

[@admiralgs1253]

​@@Notfallhamster😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@IchiNatsuDLuffy]

Can you imagine Frenchy reviewing the Food Wars transforming rice??? He might just leave the studio.

[@ChefBrianTsao]

😂

[@GentleCrank]

He’ll leave to watch the entire season

[@xotai]

I need to see it ahahaha. To be fair there are a lot of great scenes from food wars I'd love to see them react to!

[@Hybris51129]

"What the hell is this kid putting in his food to blow this chick's clothes off? Where do **I** get that?"

[@KamiNoBaka1]

@@Hybris51129 I feel like that's absolutely spot on lol

[@darkningcell]

IDEA: Make a pea infused bread roll for a sandwich and call it Frenchie's Anger.

[@QuikVidGuy]

could probably just coat them in flour and bake them in like blueberries

[@Rorschachqp]

Frenchie Aggro

[@blueguitarbob]

There's a reason why fried rice caught on as a reaction theme: it's so simple. Like Uncle Roger says, the three ingredients are egg, fry, and rice. The fun comes from people trying to over-think it. It also clearly exposes when someone lacks very basic cooking skills and instincts. It's a well that never runs dry.

[@edim108]

It's kinda like making eggs. It's dead simple, there is nothing to overthink, you either know how to fry an egg properly or you don't. Same concept with egg fried rice- you either know what you're doing or you don't and it's really obvious who is who.

[@Wizardcastslightningbolt]

It’s a good day when Chef Brian releases a video with Chef Paul!

[@bridgetboyle687]

Amen!

[@Ida-Adriana]

Hear hear 🦭

[@nandkuj]

I'm South African and of Indian heritage and was taught to boil and drain rice. I have since learnt to use the absorption method and that's by far a superior method of cooking rice.

[@Freya1412]

Depends on the rice. Basmati is better to overload with water and drain when it's about 80% done then steam to remove excess water. Learned that from a South African Indian and it's so good. Perfect rice every time.

[@nandkuj]

@@Freya1412 actually no, Basmati turns out way better by using the exact amount of water, it's quicker as well as you do not need the extra step of draining and then putting it back on the heat to dry out. I thought I knew good rice until I switched to absorbtion.

[@TheBakuganmaster99]

My mom does draining only for biriyani. Its not needed for any other dish.

[@Checkmate1138]

Well, are you supposed to rinse the rice right after? If yes, I guess it makes sense for those kinds of dishes. But of course, for egg fried rice where you need day old cold and dried rice, I could not think of something more counterintuitive than adding water by rinsing it.

[@taahiramcgee]

My parents used to cook rice like that my whole life.

[@jrm48220]

Nothing makes my day better quite like some Frenchie. Love to see it. As always, you guys have fantastic chemistry. Can't wait to see you both go visit Guga.

[@Sniperboy5551]

Frenchie is the best possible guest for this channel tbh, I think he’s universally loved.

[@IchiNatsuDLuffy]

Time for the ever colorful language Frenchman to meet the even more color Brit, Gordon Ramsey, and Indonesian fried rice. Cannot wait to see his reaction to the then Uncle Gordon aka Wok F *#% Boy!!!😂

[@ChefBrianTsao]

😂

[@santiagoperez5431]

Has Frenchie reacted to Rachel Ray make Mexican food yet?

[@ChefBrianTsao]

Not yet, but def Rachel Ray stuff coming!

[@santiagoperez5431]

​@@ChefBrianTsaoyes!!!! Please please please let him react to her pozole 🤣

[@garygemmell3488]

@@ChefBrianTsao Please don't. His head will explode. Your studio is going to be all messed up. You'll be picking brain matter out of your microphone for months.

[@HeftyLefty1873]

The angry Frenchman needs a quick cleanse. Give the man a hit of culinary serotonin, aka Chef Wang Gang

[@ChefBrianTsao]

Be careful what you wish for!

[@HeftyLefty1873]

When you hinted at "the next video" I almost wanted to find a way to bet on it being that culinary wizard and his stonefaced uncle 😂

[@aldiputrawidyansyah]

Well well well it's coming 😂

[@instinctrules2969]

what about guga?

[@Flynnicus]

Famous Chef Quotes: “A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller “Cook more often. Don’t study; just cook.” - Masaharu Morimoto “I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me.” - Dominque Crenn "You fucked me on the peas again." Paul Denamiel

[@thestraydog]

"You're cooking in a burnt pan, you FuCkInG dICk!!!" Chef Gordon Ramsay

[@Red.Decimo]

"When you're a great chef, you don't measure things, you just throw" - Chef Wan

[@CallanElliott]

You can tell which of these was said by a real chef.

[@meciocio]

I know it's a joke comment but also add "Perfection is lots of little things done well" Marco White

[@violin01]

I still wonder how Frenchie is going to react to Vincenzo's fried rice.

[@abemejia]

Best he doesn’t know…

[@russian9213]

I vote for that video

[@40mikemike]

You got to love Uncle Rodger because this was the video where he was able to get every Asian country to put aside their differences and form a coalition to go after the BBC for crimes against rice

[@SomeRandomMario]

I do feel bad for Hersha after all of this. She tried to ride the wave, got the Good PR from the follow up videos with Uncle Roger, but still kept getting roasted every now and then just fizzed out that she just deleted her online accounts.

[@Lucaz99]

She still has an insta at least, people don’t know when to stop

[@comradeurod9805]

Not like anyone on the BBCs payroll is worth crying over

[@wendyoldbag6534]

I don't know what made me laugh most...Frenchie's reaction to the peas...or Brian's evil-genius laugh at his reaction! ..maybe next time we can let Frenchie see 'Uncle Gordon' cooking Egg Fried Rice...a Brit who can cook!!!!

[@user-fh4mh3de1u]

I’m gonna assume they’re gonna react to Gordon Ramsay’s fried rice next, because that’s about the only fried rice video from a brit that isn’t garbage

[@Incoming1983]

"Why infuse it with water when you can infuse it with flavour?" My favourite burn :)

[@morganalori]

So much fun. Poor Frenchie. It's a good thing you have so much fun with Brian and reviewing these videos.

[@Infodumptruck]

Frenchie has PeaTSD

[@sgxmp8565]

12:52 He's soooo devastated he lost his accent for a moment 🤣🤣🤣

[@ForbiddenFoodTV]

Chef Paul seeing where it all started. Only in the last couple years did I start using the finger technique and I've never looked back since. In the words of Bethesda "It's just works" 😂

[@Notsosweetstevia]

Ok, so I feel like Frenchie needs to react to Jamie Oliver’s Thai green curry. There are no peas. But there is a ton of mangtout. 😂

[@implodingnerd]

I love this team up whenever it shows up. The best!

[@keitha2003]

Chef Brian and Paul, I could watch all day just reviewing vids. My favorite series by far.

[@kimu.6227]

Another winner! These videos make my Sunday! Also, Cadence Gao has a new video talking about not stressing about fried rice. A chef’s chef. Very interesting and humorous watch.

[@TelleusB]

Man I would kill for you guys to make a podcast or something. The synergy is insanely good and all the videos are more then enjoyable. Would love to hear you guys ramble on for food or anything related to that.

[@TruePatriot127]

I really enjoy it when chef Paul is reacting with you.

[@chiefersutherland5609]

You two are so amazing thank you both!😂

[@angelicafigueroa0221]

Kay's cooking made an update to the black garlic fried rice she made.

[@sameregarde]

oh yeah thank you chef brian tsao for this video @ chef paul cest toujours un plaisir de vous voir reagir, j'aimerai voir un peu de contenus de votre part

[@queensas649]

Oh i've been WAITING for this one!! If we had to suffer so does he!

[@bnuttsgee]

Chef Paul "We will not be doing things like that". 😂😂😂

[@Chris-cj5rh]

We love Frenchie! We need a frenchie uncensored compilation. That would be 🔥

[@Gdwmartin]

Thank you for bringing back Chef Paul!!!!

[@sagi3933]

100% next up is that outdoor chef wang fried rice, no doubt

[@ChefBrianTsao]

Hehehehe

[@chrisl4451]

You are great together, I enjoy the videos very much.

[@flora5090]

Chef Brian and Chef Paul is always the best collab

[@manalittlesis]

Wow! I don't whether this happen before but this would've be the best Sunday on KZbin for me. Hours ago Guga posted a new video. Then Joshua Weissman. Now Brian.

[@payphone86]

I’m betting it’s a Guga video; Paul loves him some Guga.

[@TheBluePhenom]

I can't wait until Frenchie sees your fried rice and roasts you to no end because you're right there 😂😂 but if I had to guess, the next fried rice is probably either Chef Wang's or Uncle Roger's

[@GameDragon2k]

"Listen, couple of martinis and she's in the room... I'll taste it." Lmao, please tell me Chef Paul has his own KZbin channel. He is hilarious 😂

[@pdubb9754]

You are now on the hook for a Frenchie Makes Egg Fried Rice episode.

[@ChrisE72]

I've got to thank you two, apparently I've been cooking my rice the wrong way. I've tried the absorption technique, and I'm sold!

[@ethanmyers9000]

Can’t wait to watch this later! Let’s go Ravens for now!

[@argonwheatbelly637]

You blipped all the language, except at 10:36. 😂 Awesome!

[@abm5119]

Thank you for explaining the finger method

[@gmanprather]

I like how your using the guitar sound for the cussing like in Metalcalypse.

[@valentincartman2519]

As always a great video and I love the chemistry between you and Frenchie! For you mister Paul Denamiel, vous êtes très drôle et je suis tout à fait d'accord sur le talent culinaire anglais 😂

[@zimon85]

I love Chef Paul! His reactions are gold! 😂

[@Coentjemons]

I love the "No, never!" That's the mark of a good friend.

[@flarica64]

In Puert Rico we use 'the spoon method" Put a spoon in the rice, if it stands up, you have enough water for the rice.

[@joannasunday]

You guys look fantastic in your whites! And hearing Chef Paul say "Hiyaa" made my day!😂

[@halflucan]

I love how you and frenchie are a pair now ❤

[@dudesidabe8243]

Where it all started~!!!

[@amybethell7369]

Awesome video once again! Chef Paul still reminds me of Jon Lovitz xD I also got my "Straight outta compliments to the chef" shirt and I love it! Thanks!!

[@ChefBrianTsao]

Thank YOU!

[@Jida_TheRainGirl]

The face when Frenchie saw peas 💀💀💀🤣🤣🤣

[@aghzafen]

my beloved duo is back

[@styxitenya7769]

I think you and Frenchie should not only react to some more cooking with Jack BUT, I think a great video would be you guys recreating one of his sauces from scratch and then making, you know, the version that doesn’t suck portapotty waste. Hope both of you are well, that the businesses are as well, and you better be shredding it hard Brian with the band.

[@wildwine6400]

Fyi, in the UK, standard plain egg fried rice from a takeaway is around £2.80 - £3.50. If you want meat in it, its around £5.50-£6.50

[@sangreazulvmd]

Frenchy is hilarious and he should try to make his egg fried rice. This will be entertaining and fun to see.

[@emilyb5307]

"I would spend that money on cooking lessons-" Oh my gosh I love you guys.

[@K-R-O-L]

Toujours un plaisir !

[@andreipintea9333]

I cannot describe how much I love the fact that you use the same censoring SFX as Metalocalypse.

[@ChefBrianTsao]

🤘

[@johnwalsh1696]

What's up Brian. Great seeing you at union pool your set was awesome first time seeing the band 🤘🤘

[@ChefBrianTsao]

Likewise!

[@tanjents]

love the dance between education, roasting, ranting, and back to education

[@ruffshots]

PAR-boiling rice is very common in, especially India. I've actually switched over to this technique, because a 5 minute parboil removes about 80 of the arsenic in the rice (unavoidable, and a problem if you eat rice every day, like most Asians...) while keeping most of the nutrient content (and, presumably, the flavors). I finish the rice in my Zojirushi cooker though for the fluff.

[@UrbanistWaldeinsamkeit]

Frenchie looks positively incandescent with rage in the thumbnail. this is gonna be a good one, guys

[@wildwine6400]

Me being from the UK, I'd never heard of this woman before this video and I watch a lot of cooking shows. It seems she was one of a few "chefs" featured in a series of short online videos for their site called "Make it Easy". I think she is actually a bit part actress who just does random things. She also has a few other videos on there for things like Salt & Pepper Chicken and Chicken Fajitas

[@russellward4624]

Hersha isn't a chef. It's not her recipe. BBC hires good looking people to cook their recipe. She was a TV producer.

[@dodixaber8968]

To put it in perspective, I doubt that before Uncle Roger exposed us with the video, that abomination might have been sealed shut that only handful number of people might have saw it.

[@wereid1978]

Frenchy is in the video... automatic thumbs up.

[@Equitine]

I love chef paul on these.

[@koelekahuna9370]

I love waching Brian torture Frenchy.

[@veridico84]

I'm so thankful. It's $2 for 18 eggs where I live.

[@GaryGyarados]

She has gotten WAY better since then

[@tinovanderzwanphonocave544]

Well, you dishing on induction stoves I agree but here in the netherlands gas is being faced out, During the last renovation in my neighborhood it was cut out completely so an induction stove came into the house we had no choice.

[@dianahernandez-hh6sp]

Omg! I'm early! Yey! Love your videos as always. 😂

[@LOLHICRONO]

just an fyi, in later videos she mentioned that the entire method was from the BBC ands he was just doing what they wanted

[@Nerathul1]

In this video it sounds like she's heard you're meant to wash the rice, but thought that it was after its cooked.

[@auraurtecho7157]

Man how I love the reacts ft frenchy

[@TheCocaineSamurai]

Auntie Hersha is a treasure, always loved her

[@TeabagDeluxe]

Gonna take a guess at the nice fried rice video: one of Uncle Wang Gang's videos? Either the yang chow with egg strings or backyard egg fried rice video

[@Seattle41791]

I was raised in Seattle. I think that me and Frenchy would get along just fine.

[@WarGhoulKharas]

Ay! Frenchie's back! If only I could go to New York. I'd eat at his restaurant.

[@ShapeshifterOS]

Everyone has the same size index finger from tip to first knuckle. It is always near 1 inch long no matter how big or small your hand is. Fun fact.

[@BendySendy]

dude yes, love Chef Paul

[@ShirtlessLuke2]

I’m currently studying abroad in Japan, and each floor in my dorm has a kitchen. I walked in there this evening and was mortified when I saw what someone had done to one of the nonstick pans. It looked like a demon came out of it, that’s how badly it was eviscerated

[@michaelfritz8725]

In her defense in the other video where Uncle Roger visits her she said she has her own friend rice recipes. For this one BBC gave her a recipe of how they wanted her to do it

[@MrSunny0190]

Love to see frenche with you.... pls review kays remaining 2 egg fried rice with frenchee

[@nightshade7240]

You also crack the egg on a flat surface so that egg shell doesn't go into your mixture. Which is actually how a lot of people develop salmonella poisoning because all the contaminants are on the shell and the interior is essentially sterile. Then you drop your grotty eggshell into the mixture and fold the contaminants into the dish, often meaning that you insulate the contaminant rather than either not introducing it in the first place or creating a situation where the heat can't effectively kill it.

[@MrYungfras]

8:27 Chef Brian this is why we like Chef Paul! 😂

[@dylnfstr]

I need to see Chef Paul make egg fried rice.

[@Kainham142]

Please clean Frenchie’s palette with Chef Wang Gang 😂

[@peterv1318]

Glad he keeps having Frenchie on the show.

[@bubbagumb85]

I need more Frenchie, homie needs to get on YT

[@FaderWorg]

Great video! I have a quiesion: What do you feel the digital camera shake / handheld effect adds? The zoom in I get - you want to add focus and intensity. But the camera shake is mostly just distracting from my perspective. What is your intent with it?

[@stardustie]

thought my tv finally died at the end there

[@ShiroKage009]

Boil and toss helps with getting rid of the starch. The boiling will liberate tons of starch. In Biryani, you par-boil the rice then finish cooking it in the broth. It's crucial, for Biryani, to have loose, independent rice granules.

[@deanolium]

I wonder if the British techniques of cooking rice (which is very much this) is due to being influenced by Indian cuisine when rice was popularised here?

[@ShiroKage009]

@@deanolium probably. They got rice from India so I would guess that you're right.

[@CookingOnTheWeekend]

Another great video with Frenchie!! I loved watching this BBC vid again with a twist. I got to laugh just as much as the first time with Nigel.. then with you.. and now with Chef Paul. Thanks for all you do!! You may need to watch another Guga video with him to alleviate some of the trauma you inflicted upon him #ChefBrianTsaoTriggersFrenchie =)

[@ryanwilson_canada]

I use "au bien. Au bien, au bien" quite a bit. French is my second language, but i live in the only legally bilingual province in canada, acadian french is much different than french in france, and quebec. Direct translation doesn't work, its more of a frustration comment without swearing. It's quite regional. But yes every language has their own version of that sentiment. My english side is more of a *quack* off. Lol Love seeing you guys together. Look forward to more videos. Hope everyone is taking care.

[@Honerkamp]

Obviously you'll show him the Gordon Ramsay fried rice video, and ofc it'll be Uncle Rogers reaction to it as well

[@xotai]

So happy to see this in the first hour! Was just making some onion soup for my roomie and I, and here comes another Frenchie video!!