T-Fal EZ Clean Fryer and French Fries

[@UncleScottsKitchen]

Gifts & More at Uncle Scott's Store: www.amazon.com/shop/unclescottskitchen

[@mikeoreilly4020]

We've been using this fryer for about a year and really like it. Really good tip here to put the fryer on a sheet pan and then on your stove under the exhaust fan. One other thing that might save you some clean up is that when you want to move the fryer, if you've already drained the oil, remove the oil container from the machine and move it separately. If you leave it in the fryer and don't keep the whole thing completely level, oil will leak from the oil container and you might end up with a series of oil drips across your floor. Don't ask me how I know.

[@stevebracken3082]

In the UK, the Fish and Chip shops pretty much all do the two-stage frying method. They simply have two commercial deep-fryers setup at different temps and move the basket straight from one to the other. However, there is a serious issue with this procedure. Tests have shown that the chip absorb about 30% of their own weight in oil during the lower-temp fry, and if only fried at the higher temp the absorption is only around 10%. So many restaurants and institutions now use a different method. They either part-boil the chips, or they steam them for 10 minutes, then do the high-temp fry. The result is just as good, and a great deal healthier.

[@stacey__withanE]

Just bought this fryer and unlike the manual that came with it, your video was easy to understand and very helpful! Thank you!

[@UncleScottsKitchen]

Thanks, Stacey! Have you cooked anything in it? How'd it go?

[@stacey__withanE]

@@UncleScottsKitchen Yes, I made Lumpia (Filipino style spring rolls) and they turned out amazing!!

[@DenisJava]

Ditto. Very helpful tutorial.

[@lanaleprich]

Same! Question for you: does the unit need to be “on” or plugged in for the oil filtration to work? Mine’s been cooling down for a good hour now but the auto oil filtration doesn’t seem to be happening. (It’s plugged in, on the lowest setting)

[@nemilperez5441]

Faxts

[@clenilma100]

I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.

[@a.rjohnson4257]

I've had one of these units for over I think 8 years now. Temperature controller is different but everything else is the same. Totally love it. Note! The quality of your fried up food does depend on the quality of the oil you use.

[@UncleScottsKitchen]

Excellent advice on the oil. I have been using peanut but I might branch out some. What do you use?

[@centralbears3010]

Best Presentation skills. Simple to the point. I just bought the frier. best FN fries on the planet coming right up.

[@DenisJava]

We recently bought this fryer. This video is a great tutorial. Thanks for making things so clear.

[@mpoisot]

I have almost the exact same unit, but co-branded with Emeril, and mine has digital temp control instead of a knob (but still only goes up to 374f). I just wanted to point out that a neat feature of the automatical filtration is you don't have to wait for it to cool down. There's a temperature controlled mechanism that prevents the oil from draining until it cools enough. So you can just fry, turn it off, flip the switch to FILTER, and clean the machine in the morning.

[@nitanita5548]

Wow I just purchased this TFal fryer, I started searching and came across your channel. I love your suggestion about where to place the fryer. I just had did remodeling of my kitchen with new walls the works for a beautiful kitchen. I didn't know that stream would raise to the ceiling and ruin it. I followed your instructions with the potatoes and the placement of the fryer. Everything was perfect. Many blessings to you for all your helpful information. Thank you.

[@mandm3881]

Wow, Scott, I love your idea of using a cookie sheet and putting the machine on top of the stove, that is a great idea. Thanks.

[@UncleScottsKitchen]

Thanks!

[@prosperitynuggets]

@@UncleScottsKitchen I don't have a ventilation system in my kitchen. If I put it by the windowsill the wind would just blow it right back into my room, right?

[@anoirbentanfous]

I have this fryer sitting around for more than a year and never tried it, now I am willing to put it in a good use. Thanks Uncle Scott

[@UncleScottsKitchen]

Just think of all the fries you could have eaten!

[@lolzlolz69]

I'd recommend giving the oil pan a once over with a paper towel before washing it in the sink or dishwasher.

[@danwilliams1920]

Greatest addition to my kitchen in 10 years. Things we make on a regular basis now: chicken tenders, stuffed jalapenos, cod fish and chips (cod is cheap right now, btw, and so good), donuts, chicken wings, various frozen snacks. It's restaurant food. Great item!

[@UncleScottsKitchen]

Awesome! I know lots of people love the air fryers these days, but there is just nothing that quite matches a deep fryer for delicious restaurant-quality food.

[@nicolemcintosh4882]

so I soak em to drain the starch and then put some starch back in to fry them..... I love it.

[@UncleScottsKitchen]

Seems crazy, doesn't it! I think the soak get starch out of the middle, which is a slow process, then you add a little back right at the end to get some on the outer surface. At least that's what they tell me.

[@lreidiii]

We just bought one of these about a month ago and have used it three times so far. We found that, after cooking, you can immediately put it on the drain setting, and the oil will not drain until the oil cools down - usually 1-2 hours after cooking. The unit can be unplugged during the cooling process. We reused the oil three times before discarding it.

[@UncleScottsKitchen]

I did not know that. I have always let mine cool, then switched the lever over to drain. Now I want to know how does it know not to drain?

[@STEVEWONDA1976]

@@UncleScottsKitchen Drain Brain. Duh!

[@VexedlyYT]

You’re my new favorite channel. I love that you produced the music yourself!

[@UncleScottsKitchen]

Thanks, Alex! Might have some new stuff soon for new videos.

[@boblarkin1003]

Great video. Thanks for your time creating it. Personally, I was a bit distracted by the clapping segment when the fries were served but still very helpful. Thanks again.

[@le4848]

Wow, this was like a bonus video. A great review of the fryer and instructions on how to make great fries. Cheers..

[@UncleScottsKitchen]

Thanks for the compliments!

[@peta-gayecampbell7654]

Thanks for your video cause not even the maker of t-fal deep fryer gave instructions on the filtration process like you did.

[@ashleyformento34]

Thank you, Uncle Scott! Now we can use our Christmas present!!!

[@UncleScottsKitchen]

Great! Post back and say how it goes when you cook some stuff if you get a chance...

[@RedSquirreLx]

Very instructional , this guy is a good teacher 🙂

[@oswaldgobblepot]

Thanks for doing this review. Really appreciate the tips especially putting the fryer under the ventilation by the stove.

[@UncleScottsKitchen]

Thank you for the compliments!

[@liliaharrison7788]

Thank you I got this as a gift and I love the cookie sheet and stove top tip!

[@UncleScottsKitchen]

Thank you! Many plates of delicious fries await...

[@TTVJacksond]

Awesome Vid finally somebody walks you through the whole process of frying french fries without getting me bored out of my mind...cant wait for your Moonshine recipe

[@UncleScottsKitchen]

Thanks for the compliment!

[@kathleenwassum7712]

I just bought this! Thanks for your informative tutorial which was much better than reading the manual! I’m a new fan! You are hilarious!🤗

[@thesaltytrucker]

Awesome video! It was just what I needed to know!!! I love the oil storage container! I live and drive a semi truck so the added benefit of storing the oil on board saves a ton of steps!!! Thanks and great job! By the way Utah girl here! Love me some fry sauce!

[@muhammadrinshin1164]

I appreciate your genuine content.Keep up the good work.

[@UncleScottsKitchen]

Thank you very much!

[@gaelallegra2860]

Your videos are some of the best I have seen anywhere! And I am from Utah, so get the Utah fry sauce comments, and BTW I love fry sauce! Thanks for demonstrating it has been so useful in deciding which unit to buy.

[@joshuaford6700]

Came looking for a review found a good fry recipe and a good laugh. You sir have earned a sub.

[@UncleScottsKitchen]

Thanks right back!

[@stephenbile3932]

You're welcome. What you said was very important. I know that I will definitely be doing that. I have an all white kitchen

[@trentstuckey8971]

Thanks for the Video. I watched this video after having purchased this fryer online. When the fryer came in, the first thing I made was French fry’s following your instructions here. I did use a fry cutter and made smaller fries like you’d get at a fast food place. It turned out awesome!

[@UncleScottsKitchen]

Awesome, Trent! I am glad the video was helpful. Many baskets of delicious fries await!

[@steveknights]

Thanks Uncle Scott! Great video. I bought one of these second hand with no manual. Your video was all I needed to learn how to use this bad boy deep fryer! Happy International Poutine Day!

[@UncleScottsKitchen]

I think we need Poutine Month!

[@2Timone7]

I'm researching a fryer and wanted to get one for about $40, no more. But you've got me sold on this one. I really like the built in filtering system. To me that is worth paying about a ton for this one.

[@UncleScottsKitchen]

Yep... the filter just makes it so much easier to store the oil and make less clutter in your kitchen/pantry.

[@robinwagner7206]

My spouse bought the T-fal FR8000 and never opened the box. I'm now handling her estate :-( and looking for a buyer. She paid $96.78 for the unit. Would you consider making me an offer? www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM.

[@brutusthebulldog515]

Just bought mine today at goodwill for $20 brand new

[@jimshen0308]

Thanks to your videos, I finally pulled the trigger on a set of carbon steel pans and a wok

[@UncleScottsKitchen]

I don't have a wok... what kind did you get? Do you have to season it?

[@jimshen0308]

@@UncleScottsKitchen Mauviel's carbon steel wok, which is seasoned like any carbon steel cookwares

[@erikellis1418]

Very timely! I've never used a fryer before, and I just bought this one. Thx!👍

[@NovaSupernova]

Great video. I just bought one and lost the instructions. This was perfect. Thank you.

[@UncleScottsKitchen]

Thanks! Glad it helped.

[@sharoncrocker2826]

Love your videos, the inspire me to try and be a better cook for my family . Thanks so much, will continue to watch , have truly enjoyed every video and have learned some really practical instructions for kitchen equipment.

[@UncleScottsKitchen]

Thank you very much. That's about the nicest comment I have ever received! Having fun in the kitchen and cooking some good food is what it's all about.

[@growinsane9123]

In the UK where we call fries chips and most people here aim for chips like you might find in our 'fish and chip shops', I use a slightly different approach to emulate the British chip shop chip. I call it the 15/15/15/15 or 1 hour method. So the first 15 minutes I cut and peel the potatoes into chips between 1.3-1.5cm thick or there abouts. Ok so this step might not take you 15 minutes or may take you 30 but hey, it helps me remember the process. I start the cooking process by steaming the fries for 15 minutes. Most of the external starch drips away in the process. If you don't have a steamer, boiling them is an option but you might need to do them for a few minutes longer and you may lose more potato flavour than if had steamed them, this is certainly the case with other boiled rather than steamed veg. Then I lay them out to dry for 15 minutes. Because they are already so hot internally, they dry pretty fast. No need to go over them with paper etc but do lay them out or ensure the moisture can evaporate away easily. Finally I fry them in oil, preheated 180c for 15 minutes. Note I don't use corn starch but maybe that would be worth a shot before frying. The pros of my method are not needing to soak them at all and not needing to use up a load of kitchen towel or handling time to dry them. The cons I guess are needing a steamer of some kind and also you need to be careful not to be rough with the fries after steaming them as they are quite fragile. Uncle Scott's method avoids handling them when they are fragile as he fries the chips from raw slowly, leaving them in the basket before going up in heat.

[@whereTheDooDoo-is]

Very nice video! I'm loving the live studio audience too!

[@UncleScottsKitchen]

They line up for tickets weeks in advance! ;)

[@stephenbile3932]

I just purchased a similar fryer and that was a great tip that you gave and your video pertaining to cooking on the stove under I stole for as opposed to cooking on the counter. You on point Sur...

[@UncleScottsKitchen]

Thanks for the kind compiliments!

[@chilipepperfann]

Very helpful, thanks :) I bought this fryer yesterday and it just came in. The instruction manual was overwhelming, so I looked for a video like this ;)

[@rockywr]

Par-boil them after you have washed them to remove the starch (then they don't stick) leave to cool or put them into a slightly warm oven to dry then fry them. You could cook them three times, that is par-boil, 1st fry for a few minutes, leave to drain, then the final frying.

[@anthonyrosa5006]

I had the previous version of this frier lacking the oil filter and storage. This is a big improvement as draining and cleaning the oil was a pain. My other point was that it felt like it lacked capacity. I ended up chucking it for frying in the dutch oven since it felt like it could only cook fries for one and even less fried chicken. Fried chicken batter would foul up the oil with batter bits and coat the basket. For me it was easier to make Korean Fried Chicken(yum!) in a dutch oven on an electric stove since they use a thermostat and seem to maintain oil temps better (than gas, one of the few positives of electric stoves) by having a vessel that retains heat energy and a larger capacity of oil so the oil temps dont drop as badly when food in put in. Regardless I like your show. Another guy who loves food and cooking, my kind of guy.

[@UncleScottsKitchen]

All good comments. I think on gas, the temp just keeps going up and up so you have to keep an eye on it and adjust. I used to cook fries in my dutch oven on gas, but I had some trouble with the oil overflowing once the fries got in it, so the dedicated fryer kind of keeps me out of trouble. Thanks for watching the show!

[@Andres-wh3cz]

I have this same fryer and modified it by taking of the dial cover and turning the internal dial so that the temperature would reach up to 400 degrees at the upper limit.

[@UncleScottsKitchen]

Holy cow! I am not astute enough with tool to try that. Be careful you don't start a grease fire!

[@MrSector9]

watched this one video and bought the same deep fryer before it was over. TFAL owes you money.

[@henry8333]

That was an excellent well thought-out review. I'm very impressed. The review was so good I'm in the market for a fryer I think I'll buy that one.

[@UncleScottsKitchen]

Really glad that it helped and thank you for the compliments!

[@redwhitentrue]

@@UncleScottsKitchen Love the video, Thanks. Would you please give me the dimensions of the basket (handle not included)? I can't find an open model anywhere in my town. Also, so glad I found your channel and Subbed! Great work.

[@robinwagner7206]

@@redwhitentrue My spouse bought the T-fal FR8000 and never opened the box. I'm now handling her estate :-( and looking for a buyer. She paid $96.78 for the unit. Would you consider making me an offer? www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM.

[@Skans-Gustav]

The best way to filter at the end is to turn it on at once when you are ready. The fryer lets out the oil when it has cooled to the correct temperature on the Oleoclean Pro.

[@6panel300]

Just ordered one, great review. one question, approximately how long does it take for oil to cool enough for filtering. I also think you should stun the potatoes first before skinning them to save them any unneccasary suffering.

[@globalgypsy4007]

I’ve made my decision. I’m getting one. Excellent presentation and funny too!!

[@UncleScottsKitchen]

Thanks Allen and/or Lisa!

[@lacampbellmd1]

I always kept the skin on the potatoes . Just cut a small piece at each end . Put them in ice water for awhile then deep fry them !

[@UncleScottsKitchen]

They are definitely awesome that way too. Lots of times it depends on how much washing and peeling I am in the mood to do.

[@georgeshepherd3965]

Great video, interested in this fryer and usually research the product more than once but your video is all I need. Thanks again, I've subscribed and greetings from Scotland.....

[@UncleScottsKitchen]

Thanks for the compliments! I hope all is well in Scotland. I've been doing my part to support the Speyside whiskey economy.

[@crowcrow1032]

Hey ! enjoyed your humour - reminded me of when my Dad used to wash-up and Mum used to yell at him the water dam authority had just phoned to say the municipal dam levels were lowering at an alarming rate - of course he just increased the flow of water he was using every time he heard Mum yell this !

[@UncleScottsKitchen]

Awesome! Great story and I'm sure many happy memories. It's amazing the damage my wife thinks I have done to an ENTIRE PLANET with a few paper towels and some tap water! :)

[@matthewthomasson8392]

Great video!! Just tried your fries the other night, Fantastic!! I'm seriously considering buying this fryer. I know i'm late commenting on this video (sorry) but would you still recommend it? Thank's again for the detailed review and recipe.

[@UncleScottsKitchen]

For me personally, for making fries at home I would def get the machine again.

[@cameronlasswell537]

Any other things you like frying in this machine? Very well done and informative video :)

[@cherylmoore747]

Thanks re hint on cornstarch. I usually parboil the fries (in the uk it’s chips) then you don’t need to fry them twice. I’ll try the cornstarch.

[@UncleScottsKitchen]

How long do you parboil? If you have time post your recipe... always looking for a better fry/chip!

[@cherylmoore747]

Parboil with salted water for 5 mins until slight soft but potatoes still have there shape. Drain water and pat dry. When dry fry in hot oil. The exterior of the potato will be crisp and the inside fluffy.

[@danielbeasley2124]

Got one for Christmas. Will use it for the first time next week. Thanks for all the helpful info..

[@teresamurphy633]

I’m so glad I ran across your video, great job! I will definitely be getting this fryer. Got rid of and old one I had that didn’t even come close to the one you have. And the fries look’s delicious 😋 👏🏾👏🏾👏🏾

[@UncleScottsKitchen]

Thanks, Teresa! Post back and say how it goes when you get one!

[@ellekaybee1]

Thank you! Couldnt understand the ridiculous instruction sheet which came with ours. Your video was VERY good. Lol My doctor said I needed to eat more fried food!

[@PoemsRunAground]

I wanted this fryer cause of the storage seems easy but it stores it in plastic and that makes me a bit nervous since high heat plus plastic is usually bad. Thanks for the review, those fries look awesome.

[@godisgood2011able]

My husband bought me one on Christmas, it was a good thing i ever had! Love your vids too! Ya funny as well lol

[@UncleScottsKitchen]

Thanks!!

[@quinhaquinha]

You are awesome! I have been thinking about purchasing this fryer and you have showed everything I needed to know before making up my mind! Thank you!

[@peterjin3549]

great video. i coat my fries before the 2nd fry it seems to be a little crunchier that way. My wife has now hid the paper towels from me.

[@UncleScottsKitchen]

You need a private stash of paper towels that she can't find!

[@zakroote]

Thank you uncle Scott you helped me a lot! 🙂

[@DeansWill]

Thanks uncle Scott for this video.

[@UncleScottsKitchen]

You are welcome!

[@phandeng7284]

Thank you to learn everything from you about how to use the deep fryer machine and cooking.

[@GregB314]

I am very tempted to get one of these Scott, and your video was helpful. My doctor has also urged me to eat more fried food (as with you, that was my understanding too) so why not. Subscribed. Looking forward to seeing what else you do.

[@UncleScottsKitchen]

Gracias! I grew up in the South... first rule of cooking was "if you can grow it, you can fry it." :) More videos on the way...

[@robinwagner7206]

My spouse bought the T-fal FR8000 and never opened the box. I'm now handling her estate :-( and looking for a buyer. She paid $96.78 for the unit. Would you consider making me an offer? www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM.

[@andyspoo2]

Thanks for confirming what I thought, that those built in metal filters on deep fat fryers don't work! The ones with the charcoal and cotton like filters are better, in that they prevent the oil filled moisture from marking your ceilings, walls etc. Their aren't many good fryers, with removable easy to clean filters around - but their should be, as it's an easy design to add. I also didn't like the lack of a hook on the basket on this model, where you can hook the basket and let it drip the oil for a while, which is more efficient that just shaking the basket.

[@UncleScottsKitchen]

I think there is actually a little hook/lip thing to hang the basket on, at least on the one I have. For some reason I always forget about it and just shake. Nice comments on the filters!

[@shadythereok]

Sprinkle sprinkle with Lawry's season salt, yum yum

[@UncleScottsKitchen]

Nice

[@petebailey1652]

Thanks from the UK my friend, just thought id check how to use my fryer that came today , now im happy to crack on 👍.

[@UncleScottsKitchen]

Post back after you fry some stuff and say how it goes if you have time!

[@codykonior]

Thanks for this review man. I can see you really care about this stuff, which gives me confidence to buy one!

[@cihantosun3837]

Thank you -from Korea

[@UncleScottsKitchen]

Thank you from America! 고맙습니다 gomabseubnida 좋은 하루 보내세요 joh-eun halu bonaeseyo I hope Google Translate did that well!

[@d56alpine]

Salad spinner for the drying of the fries!

[@UncleScottsKitchen]

If my brain will remember, I will do that next time I make some fries!

[@yvonnemanisha9267]

Thank you so much this was so helpful. I bought one yesterday and I’m going to make fries today 😊

[@UncleScottsKitchen]

Awesome! Did you make the fries? How'd they turn out?

[@larry-of2pk]

where did you purchase?

[@jamiegarrington9166]

Just bought this deep fryer. can't wait to try your fries, Uncle Scott!

[@UncleScottsKitchen]

Awesome! Post back and say how it goes if you have time.

[@jamiegarrington9166]

@@UncleScottsKitchen They were unreal, Uncle Scott! Thanks for sharing this

[@Powerfade54]

Should you take the storage container out and store it in the refrigerator, or is it okay to leave it in the unit and store in the pantry? Also, how many uses do you get out of your oil before you change it out. One last thing, are the temps true?

[@UncleScottsKitchen]

I just leave my oil storage container in the unit. I don't put it in the fridge. I guess you could but most people probably don't store other oil in the fridge, so not sure that it would help the frying oil all that much. I have not had any trouble storing it in the unit. I think storing it in the pantry is fine. T-Fal says change the oil at minimum after every 10 uses. If all you do is fries or tots, that should be fine, but if you mix foods (like chicken, fish, onion rings, etc.), that is going to impart flavors to the oil and you should change more often. I wouldn't cook onion rings and then use the same oil for donuts! I have found that each time I fry, a little oil goes away with the food, so I end up topping up the oil pretty regularly as well. As far as temps, I didn't independently check them, but I have not had any trouble cooking, so I guess they are fine. Thanks for the comments!

[@ChrisBrown-iv2qy]

Nice, I like your vids and this one helped me decide on buying this deep fryer ! Thanks and keep the cooking vids coming.

[@brent6454]

Paper Towels help support the timber industry. Wood is a renewable resource. No matter what anybody says, it is.

[@mg-by7uu]

Well yeah but it depends on where the tree is cut from. Some places can't be replanted, and even if they can you're relying on greedy sociopaths to do the right thing.

[@QueTrinh0801]

Wow . I been looking for a deep fry for a long time and i think i found 1 now .

[@UncleScottsKitchen]

It makes great fried food.

[@robinwagner7206]

My spouse bought the T-fal FR8000 and never opened the box. I'm now handling her estate :-( and looking for a buyer. She paid $96.78 for the unit. Would you consider making me an offer? www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM.

[@johncrumpley8702]

Great Video review and recipe. I just subscribed. On a lighter note... You stole my thunder. I thought I was the only person in the world that claimed to be using nine thousand towels, when in fact there were exactly 8964 of 'em. LOL (My favorite number is forty-seven million.) Keep up the good content. Thanks!

[@UncleScottsKitchen]

Ha! A fellow paper towel junkee is always a welcome sight around here.

[@jasonmendez6917]

I plan on buying this deep fryer but the smaller one thanks for the information and have you tried making crispy fried chicken?

[@centralbears3010]

I love the paper towel option. I use way more than 9 million though.

[@itsmesanto]

What kind of oil are you using?

[@UncleScottsKitchen]

It's been a while, but if I remember correctly that was either peanut or vegetable.

[@Youneak]

Definitely asking Santa for this! Thanks for this awesome video!!

[@UncleScottsKitchen]

Thanks!

[@yertelt5570]

I could have sworn I subscribed to your channel years ago when I was starting out with carbon steel skillets. Apparently I did not but I have rectified the situation. I've been on the fence as to whether to buy a deep fryer or not and if yes which one? At first I was concerned by some of the one star reviews I saw on Amazon for this unit, but the more models and brands I looked at they all had the same complaints, and a lot of them seem to stem from people expecting restaurant level capacity and performance. And there were the occasional customer who received a lemon. It came down to the T-Fal, the Cuisinart, and the Chefman. I think I'll probably go with the T-Fal. The people who bought the Chefman seemed happy with them after they got one that worked, seems to be a lot of lemons leaving their factory, I believe you had one also. That just left the Cuisinart and the T-Fal, the Cuisinart is a slightly larger capacity, 1800w vs 1700w, love my Cuisinart food processor, and it's about $20 cheaper. In the end the oil filtration system was the clincher, that and the T-Fal had a slightly higher rating with almost 10x the number of reviews as the Cuisinart.

[@UncleScottsKitchen]

I think you made a great choice... my T-Fal is still going strong and works great.

[@lyndapilkenton3131]

If you can always deepfry outside. I put mine on a sturdy table next to my outside outlet. Not only will it save your house from smelling terrible for days it's safer.

[@rockywr]

The best white potatoes for chips (french fries to you colonials) are Maris Piper - I use reds though and Desiree ....

[@UncleScottsKitchen]

I always take a Redcoat's word on chips!

[@evtyler]

EXACTLY what I was looking for (fryer review and French fry recipe). Thanks so much for sharing!

[@UncleScottsKitchen]

You are welcome! Thanks, Eric!

[@fatherloz2800]

Best video on this, so i finally bought one :) Thank you !

[@needspeed9410]

How is it so far? I'm considering buying one but don't know if I should get it with the filter.

[@ZillaMesh]

Is there a way to clean the oil storage container?

[@2Bullies]

Yes, the whole top side of the oil container is a removable plastic lid. It's not very secure though and can leak if not sealed properly

[@belemsantillan826]

Hi Scott!! I want to know, what also do you cook in you t-fal deep fried ? Thanks you and your video is awesome and well explained

[@UncleScottsKitchen]

I use mine primarily for fries to go along with steaks and burgers. You can cook chicken, doughnuts, fish...lots of stuff. If you cook onion rings or fish, you should keep that oil separate, else everything else you cook could have an off-flavor. Unless you like fishy doughnuts! I will put other foods on the proverbial UPCOMING VIDEO LIST. :)

[@belemsantillan826]

@@UncleScottsKitchen thanks for new ideas to use my deep frier

[@happychick63]

Great video...thank you! I understand that the oil can be used up to ten times, but is there a “shelf life” for the oil if you only use the fryer once a month?

[@UncleScottsKitchen]

There is definitely a shelf life and it will vary. Once oil has been used, I don't know exactly, but maybe 6 weeks? Two months? Depends on what you've cooked in it, store in the fridge or not, etc.

[@Bigheadedwon]

depends on what you fry and how you store the oil. A cool dark place helps, it also depends on how sensitive your taste buds are. Clean and reuse the oil until whatever you make tastes funny. If you fry a lot of breaded and battered things it'll go bad quicker. The type of oil you use will make a difference, I typically buy Peanut and it seems to last longer before things start to taste rancid. A few years ago I fried about every 4 months and the oil was still good to use at the end of the year. I stored it in a dark cupboard. But as I said YMMV depending on how well your taste buds work. If you're mostly frying chicken you won't get 10 uses out of the oil.

[@joycemorris2411]

what size cookie sheet fits under it?

[@harleyrdr1]

Excellent vid! But dang just like all the Dutch Oven deep frying I've done I'd still be inclined to use the thing outside. That oil/(and dust) will collect in your vents before escaping through the roof. Fried foods are the bomb but what a fire hazard you have to constantly be aware of!

[@whelp5142]

Background music is far too loud. Maybe cutting it by 50 or 75% would work, but I don't need a symphony when I want to watch a fryer video.

[@reneamaro8476]

Thanks for the video, was perfect. What size fryer are you using? I just purchased the and in the video yours does not look very large. Just curious. Thanks for your reply.

[@koolenboer]

Thanks for making this video. How is your longterm opinion about this fryer. It seems to get bad and good reviews

[@kippaseo8027]

I use my kitchenaid spy relizer attachment on my steam mixer and fry the curls is the curls in peanut oil. OMFG it's soo F'n Good! Sometimes I just make that my meal

[@AlergicToSnow]

How do you discard old oil once it’s time is up?

[@UncleScottsKitchen]

Depends on what kind it is. My wife pours hot bacon grease through a strainer and keep it in a special container after it hardens back up. If it's oil that is liquid at room temperature (like canola), I usually pour the excess in the garbage and wash the rest down the sink with dish soap. I try to take care not to put any oil that hardens up down the drain, as I don't want any plumbing problems.If I am cleaning anything with oil, I usually have hot water going and use Dawn dish soap to keep it dispersed. If there is a bunch of oil (like changing it out in the fryer), I pour it in an old milk jug and put it in the trash.