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Štěpánská hovězí is one of the most popular classic sauces of Czech cuisine since the time of socialism. In this video, Štěpánská is cooked as it was once done in school or company canteens, cafeterias and train stations. The raw materials used are according to ČSN, but the procedure is as non-laborious as possible.
Even a beginner in the kitchen can cook this Štěpánská beef. All you have to do is follow this simple procedure and use the prescribed raw materials without chemical substitutes.
Štěpánská will be loved by your whole family and friends who come to visit you. This sauce will be the star of your kitchen.
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Raw materials:
beef back
egg
onion
bacon
pork lard
salt
ground pepper
water
sourdough dumplings (semi-coarse flour, yeast, salt, sugar, water)
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