தூத்துக்குடி ஸ்பெஷல் பரோட்டா/Tuticorin spl parota

[@sabarisakthi4823]

சகோதரி உங்கள் தாய் உங்களை பார்க்கவருவது வேறு. முகம் தெரியாத தாய் தன் மகளாக எண்ணி பார்க்க வருவது பெரிய விஷயம்.இந்த உலகில் மற்றவர் மனதை ஜெய்ப்பதுததான் கடினம் அதை நீங்கள் ஜெய்த்துவிட்டது மிகபெரிய சாதனை புத்தாண்டு வாழ்த்துகள் சகோதரி 👏👏👏

[@chitramuraliskitchen]

Thank you very much sabari, ரொம்ப சந்தோஷம்

[@sarmilaganesh9194]

Sabari Sakthi lol P”

[@malinimaya3265]

mam wat a lovely moment 😇😇.. anantha kaneer vanthuru chu mam😇😇... amma intha anbum punnagai pothum 🙏🙏🙏

[@shobamani3126]

Sabari Sakthi

[@arhaticsoul8730]

Welll said Very very true Win the hearts and that’s the real gift of God First time I am viewing ur channel Chitra madam. Keep going All the best

[@selvan221]

REALLY FANTASTIC ..சமையல் அனுபவம் கைகளில் தெரிகின்றது..இருவருக்கும் நல்வாழ்த்துக்கள்

[@ganeshbala92]

Enga oorukarangaluku manasu perusu.. #tuty love

[@NaseerNizam-py8ou]

Chitramaparotta. Roemba easydama

[@sathiasamayal5971]

Mam, neenga bhramina irunthalum u allowed others to ur kitchen, but this s hats off,... No words to explain ur humanity, ungalai parthu ellorum kathukanun... U r very great human mam nd ur family tooooooooooooooo, Periya respect to u nd ur family..........love u so much akka

[@chitramuraliskitchen]

Thank you sathya,Happy New year

[@sathiasamayal5971]

@@chitramuraliskitchen happy new year mam... Thanks for ur reply akka

[@thanussusee6680]

Today than unga channel pathaen . super parotta. Subscribe pannitaen

[@chitramuraliskitchen]

Thankyou thanus susee

[@dhanalakshmiravichandran9336]

Very nice maam, u r really super

[@kalaraneeselladurai5569]

Romba nalla recipe thank you

[@avs5167]

Chitra, you are so natural & easy to move with..no wonder viewers love you. அந்த அம்மாவும் எளிமையாக கபடமில்லாமல் ஓடி வந்திருக்கிறார்கள். மனசு பரந்து விரிந்தால் உலகமே நம் கையில். Looks like Face Bookfriendship.

[@chitramuraliskitchen]

Thank you sir, Happy New Year

[@tharajai2045]

Chitra mam super. Paarthale naala iruku. Today try panna poren

[@gomathydv8793]

நிலக்கடலை சப்ஜி சொல்லுங்களேன்

[@musiccomedysmileandlife7107]

Superb Athai❤️

[@sankarnivas5638]

Mam kuraivaana paathiram vaithu super saireenga...idhu small kitchen vullavungalukku usefullaa

[@hebejohn3855]

I am from Tuticorin..I just love the parota.. This video is nice 😘💕

[@kanmaniyammu8085]

சித்ரா உங்க புன்னகை.பூத்த முகம் அழகு மா

[@shalinigiridharan5216]

Hello mam Belated new year wishes I want to know where u bought the mixing bowl in which the parrota mav was mixed By the i tried the reciepe Thank u for the healthy n tasty reciepe

[@chitramuraliskitchen]

AMC Cookware

[@kalaivanan1647]

புதுமாதியா செய்யிறாங்க புரோட்டா சாப்புடனும் போலருக்கு பார்க்கும்போதே..அருமை,,,

[@chitramuraliskitchen]

Thanks for watching

[@mathavimathu1519]

Nanum Qatar la than iruuken..antha aunty ponu entha area

[@meetah100]

Wow super! Even I wish she shows how to make the potato or veg gravy in her style! Thank you Chitras kitchen for hosting her!

[@radhalakshmi1880]

anbirkkum undo adakkum thaazh.amma evlo distance la irunthu vanthu irkkeenga great en vanakkangal.thank you.

[@santhipandiarajan9489]

Thanks ma

[@v.renganayakipriya2544]

Pink salt ah???what its name???salt colour is different

[@kanakavallirangaramanujam2494]

Chitra Mam, where did you get that brass kuzhaputtu vessel

[@iswaryaaramkumar7356]

Chitra madam please also post thoothukudi macroon...

[@alibhai1449]

Wat s ur secret if energy maam

[@loganayakiloga8701]

Happy new year chitra madam north Indian style simla mirchi recipe please

[@naseemabegum5476]

Ok super Idu Enna godumai Maunu solunga enna name

[@muthukumaran521]

Super paati...

[@malad533]

Karandi stand blue colour enge vangineenga

[@manimaranp6377]

mam,your vathakuzhambu (vijay sethupathi special) is great..i did it..it came very well

[@chitramuraliskitchen]

Thanks for your feedback sir

[@nalinisrinivasan463]

Delicious&healthy Paratha!!Looks so yummy..I thank u Chitra&Shanthi mam too

[@bluebell0033]

👌🏻

[@smrma1640]

ஈழத்தின் >>யாழில் நான் வளர்ந்த காலத்தில் இப்படியான உணவு இல்லை. ஆனால் ரொட்டி தட்டித்தருவார்கள் அம்மம்மா சுவை அசத்தும் . மாவுக்குள் உப்பு தேங்காய்ப்பூ கலந்து பிசைந்து வட்டமாக்கி தோசைக்கல்லில் போட்டு இரண்டுபக்கமும் பிரட்டி எடுப்பார்கள் தொட்டுக்கொள்ள ஒன்றுமே தேவையில்லை சும்மாவே சாப்பிடலாம் மிகவும் சுவையாக இருக்கும் - வேண்டுமானால் சீனியும் போட்டு பிசையலாம் . செய்துபாருங்கள்.

[@manimaranp6377]

Your tea also I tried...very nice...

[@ALLLUREDHINDFRAGKUMAR]

புத்தாண்டு வாழ்த்துகள் சகோதரி

[@devianushyadevianushya7513]

Nice chitra... All love u so much the way of ur talking. . Cooking and everything wen ever I feel depressed I used to watch ur video even in night time if I don't sleep I use to watch ur video mostly I have cowed all ur videos

[@chitramuraliskitchen]

Thank you devi

[@ganesann5755]

Mm

[@ganesann5755]

Momxxx

[@drharisvillagesamayalvirun1791]

Sister relationship never fails dear sister .

[@ಪದ್ಮಹಸ್ತಂ]

Smiling face genuine friendship.. great love for cooking.. I like a good vegetarian food. Thanks for the post.. Regards

[@farinarina492]

What difference maida flour and gothumai flour?

[@stephendavid1145]

Which oil mam?

[@sindhu194]

Are you adding black salt or normal salt ??

[@prasadp9320]

madam your kitchen is beautiful lot of bronze and copper vessels.

[@devasena8685]

மைதா மாவில் பரோட்டா செய்யும் போது bread தூள் சேர்த்து பிசைந்து செய்தால் bread la இருக்க ஈஸ்ட் காரணமா பரோட்டா soft ஆக வரும்

[@ramashanthishanthi5601]

Ok...thx u msg

[@swathinirmalraj3291]

🙏

[@muthukumaranbalakrishnan6098]

VERY NICE TIPS

[@parthibancos8084]

ramashanth ml 9. i shanthi

[@mohan6660]

U can rava one spoon instead if bread crumbs. Hand kneading itself produces enough yeast. Let flour for one hour coveted with wet cloth. It will be so soft

[@IM-hida]

Yenda uppu use panreenga chitra

[@karthikeyaniyappan7941]

SUPERRRR madham Amma ungalukkum nandri

[@kanmaniyammu8085]

சூப்பர் மா

[@v.renganayakipriya2544]

Sema .....follow ur same steps to done it easily....try this first time to correct shape with layered parotta

[@KRPc1]

மிகவும் அருமை... வாழ்க வளமுடன்...

[@pradeepas3751]

Super akka

[@NaseerNizam-py8ou]

Chitrama. Oru. Urundai mau aeduthu. Nanragaparappiurutti. Step. By. Stepaagamadithu. Parungal. Kandippaga. Layervarum

[@revathiravi9351]

Happy new year..... Tried this barotta.....superaa irundhudhu...

[@chitramuraliskitchen]

Happy new year, Thanks for your feedback

[@adhithikrishnan853]

Happy New year chitra mam . It's really good to receive good ppl with so much true love and affection.. she s like mother .. I am moved my her affection.. great ..Best wishes for you both .. Devi from Nigeria..

[@chitramuraliskitchen]

Happy new year Devi ,Thanks for watching

[@dhanalakshmi3410]

Akka thlipoduga

[@kasirajan400]

ஆங்கிலம் கலக்காத தமிழை வளர்க்கும் உங்களுடைய வீடியோக்கள் சிறப்பு

[@rbchandrasekaran7370]

கோதுமை--- அதுதான் ஸ்பெஷல் நன்றி.

[@s.maryammohideen10]

Is that Pink Himalayan Salt used? This is the first video I came across your channel.

[@geetharavi2828]

But pink salt doesn't have iodine!!!!

[@suganyamuthusamy3227]

Super Akka semma video ltry this porrata .happy new year & you family members

[@juliesamayal4439]

HAPPY NEW YEAR MAM ennakum ungala romba pidikkum mam enakkum parkka adai than but navi Mumbai ill irukkiren unga smile face romba pidikkum 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤Super parotta

[@MuhizinisTamilgarden]

Cema

[@noorinisha7918]

Ethu gothuma mavu ila maidha mavu tha na?? Madam

[@chitramuraliskitchen]

Gothumai maavu

[@mathanriviere2081]

Kothumai maavu parota kathiyal keeramal adichu seiya mydiyuma

[@ppandiarajan9040]

Mathan Riviere it’s possible

[@santhipandiarajan9489]

No It's not possible - Santhi Pandiarajan

[@MuhizinisTamilgarden]

I made todayyyyyy..... Very tasty. ......

[@chitramuraliskitchen]

Thanks for your feedback

[@maheshk5627]

super shanthi amma its very nice

[@mohan6660]

Very good... best wishes sister We can allow the flour covered with wet cloth for an hour. It will be very soft. That's my experience..

[@chitramuraliskitchen]

Thankyou mohan

[@sangeethageetha388]

Happy New year do lot of receipes for us

[@kamatchichandran8202]

Mavu kasta pattu pisaivathuruku pathilaka, siru kal(milaku seerakam) vaithu idithal illagi vidum. Kai valli irukathu

[@SathishSathish-bl6zl]

எந்த எண்ணெய் வேணாலும் பயன்படுத்தலாமா

[@nithya8463]

Happy new year to both of you. This is totally extraordrinary (not just parotta but your attitude, warmth and compassion). Kudos to CM :). Keep rocking this new year sister 🎉🎉. Would you to see alot of traditional recipes that we lost with time in your future shows

[@chitramuraliskitchen]

Thankyou Nithya Kalyani and Happy new year to you and your family 😊

[@covaijansi3119]

Very nice Chitra akka my native is thirunelveli thutukodi parota is very super Happy New-year🎄🎄

[@chitramuraliskitchen]

Happy new year jansi

[@muthukumarandhiraviyam]

Nice. Happy New year

[@vidhya9579]

New year special post enna cchitra. For maida parotta I've heard that we should add hot milk is that needed for wheat flour. Teach tutucorin macro on pl

[@vijaypaavalan6297]

HI--nice to subs ur channel-Vijay from Netherland

[@sankarnivas5638]

Happy new year Mam..vonga kitchen tour poodunga please...

[@Kskumaran08]

அருமை 👌 அக்கா 💗 கையில் கொஞ்சம் கூட மாவு ஒட்டாமல் ரெடி பன்னிருக்காங்க😲 💗 👌🏻

[@paramsiva8086]

HAPPY NEW YEAR MADAM.I AM WATCHING YOUR RECIPE FROM CANADA

[@chitramuraliskitchen]

Thanks for watching paramo Siva

[@santhipandiarajan9489]

Thanks

[@sudhae1325]

I y

[@sudhae1325]

@@santhipandiarajan9489 uuup

[@malinimaya3265]

shanthi amma hats of to you... om shanthi om 🕉...

[@santhipandiarajan9489]

Thanks

[@murugansathya6357]

paratha super Chitra mom nice job Mom unga kitchen la erukura karandi stand enga kidaikum

[@chitramuraliskitchen]

Home centre,

[@sugunakumar9806]

Super amma alaga saythangal nandri amma

[@anandnatesh3923]

Hi mam can I know we're r u from?

[@santhipandiarajan9489]

Thoothukudi

[@chitraiyer9905]

Hi ka yummy yyyyyyyyyyyyyyyyyyyy unga athu ku nanum varalama unga sripuka ka

[@chitramuraliskitchen]

Vanga chitra

[@Aasha2545]

Yangalukum dhan ungala pakkanum'nu rompa asai ungala yapadi meet pakkanum,contact yapdi pannanum konjam sollungah

[@chitramuraliskitchen]

Send your contact number through my mail id [e-mail]

[@prasadp9320]

very nice video thanks

[@gjsathya22]

Superb mam. Dftly going to try this. Happy new year mam

[@thabeshwaran]

Super thank you

[@sheikali7435]

very nice my district tuticorin

[@sarojini763]

கத்தியால் சமையல் மேடையில் கீறியது மேடையில் கீறல்கள் உண்டாக்கவில்லையா

[@vtunmvtunm8327]

It is granite...so not affected by knife

[@thasaroopan]

Nanum athu than ninaththean

[@thebeastgamer8191]

Kandipa

[@suryams.]

@@vtunmvtunm8327 to

[@suryams.]

@@thasaroopan to

[@nilaslifez]

Super sister.

[@abhisheksrinivasan2412]

Really love this recipe.... chitra akka you really encouraging every one... thanks aunty for paroto... looks wise it's seems easy must try this recipe... both of you looking gorgeous.... Happy New Year 2019 in advance to Chitra akka and team also for all the viewers & subscribers. Chitra akka what's your tomorrow's new year recipe... will be waiting... Hi for muruli sir and nikhil from bangalore.

[@chitramuraliskitchen]

Thank you Abhishek, Happy new year to you and your family

[@bcsubramanian3423]

Oh. Very Nice. I saw this method in one of the dhabha at Peshawar in YT. The layers are well folded unbroken and Golden Colour. Side dish for this, White Khurma would be Nice. (White Khurma. Method: Chitra Murali's Kitchen). Thank You.

[@chitramuraliskitchen]

Thankyou

[@so7059]

Happy new year chitra-uma virugambakkam

[@learnatthecomfortofyourown3376]

Nan try panunen madam applam mari noringiduchi

[@SIVASAKTHI-uh1bq]

Salt used in parotta seems to be in brown colour.... why it is in brownish?? What is that?? Will u explain me ??? Akka

[@shunita26]

Himalayan salt I think

[@kamalichandruchander7327]

Ind Hu uppu

[@chitramuraliskitchen]

Rock salt

[@blooms100]

Super Amma...

[@kavithakarthik800]

Healthy dish akka super

[@roashanra]

Wish you happy New year Super

[@padmanabankulandaivelu1975]

இனிய புத்தாண்டு வாழ்த்துக்கள் சித்ராக்கா.... வாழ்க வளமுடன்... வாழ்க வளமுடன்..... வாழ்க வளமுடன்......

[@chitramuraliskitchen]

நன்றி இனிய புத்தாண்டு வாழ்த்துக்கள்

[@girijasriram428]

Thank you chitra mem, today I tried this wheat parotta it's very nice

[@chitramuraliskitchen]

Thanks for your feedback

[@Gracefulllight1970]

Hello Chithra! Happy New year to you. Naan unga New subscriber. Unga videos niraiya paathirukken. Aana ippo dhaan subscribe pandren. So nice of u to make her do parotta at ur house. Parotta looks good. ட்ரை பண்ணி பார்கிறேன்.

[@chitramuraliskitchen]

Thankyou annalina Bobby

[@kannanss8428]

மாகாணிக்கிழங்கில் எவ்வகை ஊறுகாய் செய்யலாம்? தயவுசெய்து செய்முறை விளக்கத்தை பகிரவும். நன்றி..

[@hemalathaprasad1245]

Pls friend next vlog mock roon dish parotta nice

[@vidhya9579]

Happy new year wishes to uu family nd ur special guest

[@chitramuraliskitchen]

Thank you vidhya, Happy new year

[@menakaravi6050]

super sago happy new year

[@soundaryarameshr2493]

Super chitra mam.