ತೂತು ಗೆರಟೆ ಉಪಯೋಗಿಸಿ ಜಿಲೇಬಿ..! | Jalebi Preparation | Jalebi recipe | Juicy jalebi making at home

ತೂತು ಗೆರಟೆ ಉಪಯೋಗಿಸಿ ಜಿಲೇಬಿ..! | Jalebi Preparation | Jalebi recipe | Juicy jalebi making at home
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Jilebi is one of the famous traditional sweets. This video presents the method of making a perfect crispy jilebi. The jilebi batter must be fermented for minimum 6 hours. Pan used for making jilebis is different, that is flat based and we can't prepare jilebis in ordinary pan or kadayis. Finally, deep fried jilebis are dipped in sugar syrup.
Ingredients-
Maida-1/2 seru
Buttermilk- 1 cup(100 ml)
Sugar- 1 seru
Lemon- 1 small
Water
Honey - 1 table spoon
Oil for frying
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[@BhatnBhat]

Earthen Browns 098440 75710 maps.app.goo.gl/c3MvHhmkgfQZ9Kbt8 Website: earthenbrowns.com Contact: 9964910300

[@nagarathnasalagamerathnamu4765]

ಧನ್ಯವಾದಗಳು

[@alwynprasaddsouza2344]

@@nagarathnasalagamerathnamu4765 8iiijij

[@jayagopalshenoy7466]

@@nagarathnasalagamerathnamu4765 Lpapp

[@ibrahimkhaleel4789]

111)0p

[@nipashetty5530]

Thank you. Nimma Uppinakayi yelli siguthe sir.

[@sujatagv2248]

ಅಪ್ಪಾ ಮಹಾರಾಯ, ನೀನು ನಳ ಅಥವಾ ಭೀಮ ರ ವಂಶಸ್ಥ ನೇ ಇರಬೇಕು🤩😋😋😋😋👌👏

[@shridharpoojary9837]

ಅಂತಹ ಮಣ್ಣಿನ ಪಾತ್ರೆಗಳು ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ

[@Devotionaljoy]

In description u will get contact of that pot

[@vanikulkarni8658]

ಭಟ್ಟರೇ ನಿಮ್ಮ ಎಲ್ಲ ರೆಸಿಪಿಯು ಅದ್ಭುತ 👌 ತುಂಬಾ ಸರಳವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ 🙏

[@ananyak6197]

ತುಂಬಾ ದಿನ ಆಯ್ತು ನಿಮ್ಮಿಂದ ಹೊಸ ವೀಡಿಯೋ ಅಪ್ಲೋಡ್ ಆಗದೆ.. ತುಂಬಾ ದಿನದಿಂದ ನಾವು ಕಾಯ್ತಿದ್ದ ಜಿಲೇಬಿಯನ್ನು ಮಾಡುವ ವಿಧಾನ 😍💓 ನೋಡಿ ಖುಷಿ ಆಯ್ತು😍💓👌

[@BhatnBhat]

ಧನ್ಯವಾದಗಳು

[@vedathali2453]

Loved how Sudarshan was enjoying his own preparation. Brought water to our mouth

[@jyothilatha5677]

So totally agree, I was wishing I was there to steal some jelebi . Reminded me of childhood when you could steal a peace and hide and chomp on it

[@shobhashobha5039]

ಸುಪರ್ ಸರ್ ಜಿಲೇಬಿ. ನಿಮ್ಮ ಹೆಂಡತಿ ತುಂಬಾ ಅದ್ರಷ್ಟ ಮಾಡಿರ್ ಮರೆ .

[@geethakumari4822]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡುವುದು ಅಲ್ಲದೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಅರ್ಥ ಆಗುವ ಹಾಗೇ ಹೇಳ್ತಾ ಇದ್ದಿರಿ ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ ಐತು ಅಣ್ಣಾ 🥰🥰

[@nagarathnakrishnamuralimur6025]

I never felt it is so easy to make jalebis.....thanks a lot for such an easy method.

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏 10 ದಿನಗಳ ನಂತರ ತಮ್ಮ ದರ್ಶನ ಎಲ್ ಹೋಗಿದ್ರಿ ಅಂತ ಕಾಮೆಂಟ್ ಮಾಡಿದ್ವಿ ಪತ್ತೆ ಇಲ್ಲ ಅಂತು ಕೊನೆಗೂ ಜಿಲೇಬಿಯ ಸಂಘ ಬಂದಿದ್ದೀರಾ ಈ ಜಿಲೇಬಿ ನಮ್ಮ ತಲೆಗೆ ಹೋಗುವುದಿಲ್ಲ ನಮ್ಮ ಮನೆಯ ಹತ್ತಿರ ಒಬ್ಬ ಮಾರವಾಡಿ ಜಿಲೇಬಿ ಮಾಡಿ ಮಾರಾಟ ಮಾಡುತ್ತಾನೆ ತಂದು ತಿನ್ನುವುದು ಅಷ್ಟೇ ಜಿಲೇಬಿ ಸೂಪರ್ ಆಯ್ತಾ👌👌🤤🤤

[@drbindu2666]

Dear Bhats...you guys are so special....this is so close to heart...Thank u young champs...long way to go sticking to the great traditional methods U R THE BEST...WE ARE THE BEST

[@cynthialobo1500]

Wow ! Wonderful recipe. Thank you for showing us how to make use of coconut shell bowl in making jilebis. 👌👌👌

[@bhavanavittal7099]

Amazing. I stay in Canada and want to try this. I am actually craving for this. Thank you so much for this recipe.

[@chitrabaliga8680]

Very nicely explain ed, definitely I will try,I love jalebis ,my mouth is watering

[@sahityakannadaVlogs]

ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆ ಕೂಡ ತುಂಬಾ ಸರಳವಾಗಿ ವಿವರವಾಗಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೊಡುತ್ತೀರಾ ನಿಮ್ಮ ಕೆಲವೊಂದು ಅಡುಗೆಗಳನ್ನು ನಾನು ಟ್ರೈ ಮಾಡಿದ್ದೇನೆ ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಹಾಗೆಯೇ ಇವತ್ತು ಜಿಲೇಬಿ ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬ ತುಂಬ ಧನ್ಯವಾದಗಳು 🥰🙏❤️❤️

[@prakashsridhararao3298]

My favourite sweet. Your explanation is simple and easy to follow. Thank you 🙏

[@g.kwithamitha2992]

ತುಂಬಾ ಚಂದ ಉಂಟು ಮಾರ್ರ್ ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ಚಂದ ಬಂತು ಧನ್ಯವಾದ

[@Pranam_Jain]

You are showing our old traditional way of making food ♥️♥️

[@latasiddheshwar1883]

Ruchi Ruchi jalebi,Bhatre.Very nice 👌 👍, mouth watering.Crispy jalebis.Yummy.Thank you for this recipe.Will try definitely

[@chandrikakakad4146]

Hi, thanks for replying, all your video's are absolutely amazing connected with nature yes activated the subtitles before it use to come directly, it would be good if u can edit the written recipe in description box,if possible show recipe of jangri. 🙏👍🌹

[@benedictalobo6290]

Thank you bhatre. Sulabhavagi jilebhi madalu kalisiddakke dhanyavadagalu. 🙏

[@sureshnayak3924]

ನಿಮ್ಮ ರೆಸಿಪಿ ಗಳು ನೋಡಿ ನಾವ್ ತುಂಬಾ ಕಲಿತಿದ್ದೇವೆ ಧನ್ಯ ವಾದಗಳು 🙏🙏

[@msarmyff]

Bronnimma voice untalla super osam 😍😘😘

[@shivachakra6]

Artificial color hakde madiruva jalebi . Bere KZbin cookery channel navaru color add madta idaru. idhu really good recipe.

[@vishu16]

ಜಿಲೇಬಿಯನ್ನು ತುಪ್ಪದಲ್ಲಿ ಮಾಡಿದರೆ ಅದರ ರುಚಿಯೇ ಬೇರೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ 😋

[@shamalakshmi]

Wow layaka aydu madidu..try maadeku :-)

[@sownay1604]

Mr. Bhat this was amazing deshi style jelabi , I like it and thank you so much for such a good video

[@vrikshashashi1920]

The most favourite sweet 😀😀😀🙄🤤🤤i love ಜಿಲೇಬಿ...ಎನ್ನ ಎದುರು ಇಂಚ ತಿಂದರ್ ನಾಂಡ ಬಂಜಿ ಬೇನೆ ಸುರು ಆವು😏😏😂😂..

[@Oggaranedabbi6]

Anna thank you so much, naanu estu months inda keltha idde jilebi maadodu thorsi antha ivattu thorsidhiri thank u Anna ,bere bere utube channel allu thorsithare but nimmastu naturally cooking vedios nodidhage ansalla anna thank you anna

[@hshemalatha5965]

Mannina patre Elli tegedukondiddu ?Bhatre bahala chennagide hage neevu madidya jilebi kooda tumba sulabha vidhana nanna favorite saha 👌😋😘

[@chandravidhyaraghukumar1538]

I like it because you don't add any food colour👍👌😋

[@japnanakhari]

great to watch you cook in such authentic Indian style!

[@nightowls_creation]

Thank u bhat. I thought it is difficult to prepare jelabi.Thank u for the method of explanation to understand the people like me

[@RamyaMukundaIyengar]

Mouth watering sir , nimma style of making is very good and easy ... Thank u for sharing, Neevu maida measure madiddu tamarada seru ??? Elli sigutte

[@manjulamohan627]

Really appreciate u bhattre with simple things u make awesome recipes will be waiting eagerly for the next receip

[@sudhagudugunti5430]

Sudershan avre namdu Mysuru Dasarahalli boondi laadu try maadide thumba chennagi banthu measurement sari ithu friends relatives yelrigu thumba ista aithu Thumba thanks

[@sashanakul7613]

U got us all worried ...posting vdos afterso long... Now we are relieved... Phew!!!

[@Goodday29681]

@@srikanthmudradi49 what are you talking about?

[@vasaviramnath3187]

wow super brother

[@revathikaundinya3031]

True true 😅

[@janakarao3541]

@@Goodday29681 he uploaded the video after almost 10 days

[@fanusbasari8396]

Can you show the jalebi recipe with gram flour

[@sangeetakamat8677]

Jalebhi mast karam kuram bhatre. Mouthwatering.👌👌👌 Thanks for the jalebi recipe.

[@sumu9169]

I love your videos - the saampradaayika approach reminds me of visiting my Ajji in Turuvekere. Can you please give measurements of seru, paavu in cups? Is 1 paava 2 cups for example?

[@mshashikala22]

Bhatre namaskara. Nimma bhashe mathu nimma saralavagi helikoduva vidhana bahala sundara. Thanks

[@amritakaurchilotre5508]

Juicy, crispy and delicious jalebi.👍

[@prabhabhat9780]

Bhatre, u r explains very nicely. Very lovely u r enjoying the jalebi and I also enjoying the crispness. Well done.👍

[@shobithavidyaranya7385]

Great ,very few people like you really you are heard work 👏 👌 man

[@shwethams1238]

Super

[@bhagyalakshmiramachandra3679]

Baiyali neerorthaide super recipes. Tq

[@lathamanjunath5042]

Wow...mouth watering 😋

[@ganeshsulya5218]

super 👌 mannina pathregalu elli siguthave

[@aruna251]

My favourite. Didn’t realise its so easy to make. You surprised your viewers by making i a traditional sweet.

[@MrBvnagesh]

Bhatre nim jilebi crispy sound ge namgu thinbeku anistide🤩😋😋😋

[@gitadasgupta7488]

A chimta or pair of tongs along with the large perforated scoop that you are using would possibly make it easier to lift the string of jilebis out of the oil, or the syrup. It's interesting that you use maida as well as ground urad dal for the batter. Jangiri here in Bangalore, as well as imarti in our northern states use only urad dal, while jalebis seem to be made with maida.

[@unknownperson6487]

ok sir

[@priyashakti5001]

Sir neevu jilebi tinnuvag namma bayalli neeru barta ittu, so sweet jalebi.

[@aparnarau]

Jilebi looks mouthwatering!..my favorite sweet!😋

[@jayalaxmis7754]

Jalebi 👌👌👌 .Ide reethi namage jahangir maadudanna thorisi

[@sumasrbhat779]

Super jilebhi...nateshana sammanakke jilebhi madsuvana?

[@asharao2776]

Adding honey for color n taste is different method n good idea 👌👌🙏🏻🙏🏻

[@rakshitharakshitha7339]

U r really blessed to be in that environment bro

[@bhsathya]

My Fav. Will try. Thank you.

[@snehapavi7652]

Nice sir hege variety recipe madtha eri

[@varunihari4509]

My favourite

[@stanylstanyl3585]

Batre very nice

[@bhatvasumathi8493]

ಬಾಯಲ್ಲಿ ನೀರೂರುವ ಜಿಲೇಬಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು

[@sumanapulugurtha5451]

I can understand the procedure and method

[@vanijoshi17]

ಸೂಪರ್ ಜಿಲೇಬಿ 👌👌😋😋.

[@rathnapatwal4190]

Sooper😋😋 try madbeku easy agi thilisiddiri

[@sujathah.j5580]

U keep one small varalu kallu. ( Rubbuva kallu). Even for small quantity to grind u r using big one. It will b easy for u

[@BhatnBhat]

Ok

[@malininholla1645]

Mannina patregalu tumba chennagide naavu purchase madodadre elli sigutte....

[@anuradhaj5831]

so nice jjilibi making technique thank u Sudarshan

[@sumangalac7445]

👌👌👌👌👌👌 Please share the recipe of malpuri bhatre

[@jairaj7359]

Jalebi making is very traditional very awesome 😍😍😍

[@gayathrisharma5155]

very nice presentation...

[@venkatakrishnachbhat3753]

Thinneku heli adare ellige barekkaddu?? Super aidu kanthu

[@purnimapurnima4042]

Watching of u r videos feel awesome.

[@mirrasuriya9346]

Very crispy mouth watering jelabi. Thank you Bhats.

[@shivachakra6]

Mouth watering jalebi. Kandita try madale beku

[@ashaprasad8393]

Nivu maduva yalla aduge kuda super Sir 👌

[@pavi1996]

All time favourite Jalebi😋

[@MeenakshyPR-v8u]

Geratyslli bitta gilebichannagide👍👍

[@Ananya81253]

Thankyou for another wonderful traditional video

[@sunandapailoor9973]

Wow nice 👍

[@rathnavathipoorvi4883]

First time I saw your Nala paaka. So nice, your kannada talking style, 👍👏 .

[@madhukarapoojary6014]

I like ur way of making

[@sagarsharmasharma3595]

👌👌👌👌👌👌JILEBBI BATTRE....SUPER RECIPE...

[@ilashankar9031]

What oil was that? Can we use coconut oil? No need of 'chitike uppu' in the batter? Fascinating beautiful colour without any artificial colouring, super!

[@BhatnBhat]

Yes coconut oil, no need of uppu

[@ilashankar9031]

@@BhatnBhat Thank you. It was a relief that coconut oil could be used; 🙏 have lost trust in all other oils marketed in sachets and fancy plastic cans!

[@prameelareddy1877]

Hi Bhatre I love your receipe and your language style 👍

[@hemalathahs8586]

wooooow yeshtu sulabhavagi gilebi maadidri, nan favorite gilebi, baayalli Neeru barthithu 😂, kanditha try maadtheeni, nimma channel aakaashadettarakke beleyali, ole nalli maadtheera kallalli rubutheera, shrama mathe interest nimmalli kaanuthe 👌👍

[@sumathivt898]

Super nemma aduge resepe and nemma mathu kelake Nagy thuba kushee 😀😘

[@padmaoruganti9179]

Great , Super mouthwatering sweet !!

[@sheelasubrahmanya3963]

jenina parimala aagi, nice jalebis. much awaited recipe

[@bharatnalk4027]

ನೀವು ಮಾಡುವ ಅಡಿಗೆ ಎಲ್ಲ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಋತದೆ..,,,,,,,

[@raghavajoshi7691]

idu mosa bhatre ,madi bari neeve.taste.madthira, namagu 😋 kalsi parcel

[@shkamath.k2372]

ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು ಶುಭವಾಗಲಿ.

[@lathanaik8244]

ತುಂಬಾ ರುಚಿ, ತುಂಬಾ ಇಷ್ಟ, 👌👌 👍👍

[@adityabiyani387]

best 1

[@nancypereira3436]

Very nice 👍 thank you so much 👍🙏👍

[@shivanandabhovi1506]

Hi sir bellada jilebi madbahudu , swalpa adara bagge mahiti idre tisi.

[@sushmanayak1906]

ಗರಿಗರಿಯಾದ ಜಿಲೇಬಿ👌👌👌

[@divyajyothi7489]

Yummy jilebi. Waiting for malpuri receipe.

[@lakshmikanth4145]

I like you bhat very nice to preparation so fast u r preparation god bless you thanks to you

[@bhargavisg9025]

Would it b crispy next day? How many hours it remains crispy?

[@BhatnBhat]

Yes it would be crispy if u stored it in airtightly

[@anjubjadhav2710]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@Nammakadangodu7577]

Super.... ಗಟ್ಟಿ ಬಜೆ ಮಾಡುವ ರೆಸಿಪಿ ಮಾಡಿ ......