Рет қаралды 496
Delicious and easy to make.
#susanssoutherncooking #easyrecipe #tacobake
Taco Bake
1 ½ lbs. lean ground beef
14.5 oz. can diced tomatoes with green chilies
½ cup water
1 cup sour cream
1 pkg. taco seasoning
8-12 oz. pkg. (or more!!!) Colby-Monterey Jack cheese, shredded
Bag of corn tortilla chips
1. Preheat oven to 350°F.
2. In a medium skillet over medium heat, brown the ground beef and drain the fat. (I also added salt, pepper, onion and garlic) Make sure your meat is chopped up fine as you cook.
3. Add the diced tomatoes with green chilies, water, sour cream and taco seasoning.
4. Let simmer to 5-10 minutes.
5. In the bottom of a greased 9 x 13-inch baking dish, place a layer of tortilla chips.
6. Cover with a layer of meat mixture then a layer of cheese.
7. Repeat this process until the last layer is cheese
8. Bake for 20 minutes, or until the cheese is bubbly. Enjoy!
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