Taco Bell MEXIMELT 🌮🛎️ Relive The Decades! | 1980’s Menu Item • 75 Hard Week 3 Update!

[@CigarKingASMR]

You look slimmer!! 💪💪

[@LupeLtd]

Others have said that too but I dont see it yet maybe cause I see myself every day lol

[@darcyshikingdiaries]

Brisket bear has me cracking up, he looks like he is checked out for the day! Haha!

[@LupeLtd]

I cracked the code! two hours at the park walking/hiking around will get him tired for a few hours then hes ready to rock again lol

[@amydavis7951]

You are doing so good. Keep up the good work. I try to eat low carb and for my pizza, I will either just fix a pizza bowl or make the chicken crust with ground chicken, egg and Parmesan cheese. It is so delicious and filling.

[@LupeLtd]

Wow never heard of that I'll look it up! Thanks!

[@amydavis7951]

@@LupeLtd @ Use one can of chicken (drained) or ground chicken, one egg, grated Parm cheese. I added garlic powder and Italian seasoning. I flattened it using rolling pin and parchment paper then baked in 400 degree oven for about 10 min until bottom was browned some. Then I flipped it over and put toppings on it and baked until cheese was melted. I made the crust pretty thin so it was crispy. It was so filling and delicious. Just be sure you spray the parchment paper very well. I used parchment paper underneath so I could flip it over easily and also on top when I flattened it. The key is to make it thin so it doesn’t taste like chicken if that makes sense.

[@bigjellomood6280]

blaze keto pizza is also good

[@satin5335]

Lupe u should look into sandwich thins. I make my pizzas out of them and they are low carb. Your doing such a great job. U look amazing.

[@LupeLtd]

Looking them up now and Thank you :)

[@JustJojo111]

Good for you, you’re doing amazing! Brisket is poooped 😂❣️

[@LupeLtd]

Trying!!!!!! still plenty of days to go for sure TY!

[@FunkyUncleJohn]

I really like the Meximelt. I had one with the roasted chicken today which I enjoyed as well. Thanks for the review.

[@LupeLtd]

Interested I'll have to give it a try!

[@darcyshikingdiaries]

I'm proud of you Papa Lupe! You got this!

[@LupeLtd]

One day at a time thank you!

[@Lorfv]

Lupe you should get a Kindle so you don't have to carry books and save some 💰 in the long run (you can get the $11 or so monthly subscription to access a ton of books)

[@LupeLtd]

Amazing idea thank you! I am also really old school and love physical books but love reading online too!

[@bigjellomood6280]

library is great too!

[@GinNJuice1975]

I need to get back on the lower carb/lower fat train. I derailed during summer. I feel you about carbs, they are sooooooooooo good. I already drink about a litre or more of water a day so i got that down. I also need to start walking again. Send me some of your will power Lupe!! Because you are rocking it!!! Hi Brisket!!! ❤ I have tried the cauliflower crust a few times and i cant get used to it. When i do a keto type pizza i used the fathead crust. Soooooo good but lots of salt depending on the cheese you use.

[@jess.from.scratch]

Keep it up Lupe!! One of my favorite low carb meals out is quarter pounder deluxe extra pickles with no bun, no mayo, light ketchup. They’ll put it in a platter for you and you can eat it with a fork.

[@LupeLtd]

Sounds amazing! I'll have to try it!

[@nickdepaul3178]

I quit eating sugar in March of 2020, and it has transformed me to the point that people don't recognize me. I started 18:6, and I had no sugar, and over three years ago, I went OMAD. I have reversed several chronic diseases. Keep at it! I also lost 80 pounds and have kept it off with no sugar and no processed foods.

[@LupeLtd]

Hell of a journey! - OMAD is eventually the goal. Kudos!