Catch, Unhook and Cook in 5 minutes!

[@danieldalton9055]

Ooh yess. Catch and cooks. I love these types of vids. Keep it up Graeme

[@robertmitchell9415]

That's what his wife said last night 😂😂

[@Vanman-ed9og]

Look away snow flakes..... love it

[@liambradley9140]

Oooow a nice little Saturday treat i will watch it with a beer when the kids are in bed. Thank you Graham

[@richardsmith7085]

Just started viewing TA videos, becoming a fan already. Thanks Graeme

[@354sd]

Love this chaps cheerful enthusiasm

[@davidb.7093]

Had to watch my Sunday treat today, the wife's putting Strictly come dancing on the telly Yuk. So I'm a know show in the lounge, fortunately I've got two of your videos to watch, a bottle of beer and some new tackle to try put together. Going back to your Torquay video inspired me to purchase the Velcro kit for securing rods onto railings a 10 ft Shakespeare Pier rod and an incredibly high spec brand new extremely cheap reel with 2 spools. (won't mention brand name, you may not like that, but for the price I am well impressed). I love your catch and cook so lets hope the European Trawlers leave some fish for us.

[@trockodile]

It was your sea fishing 'how to' videos and 'beginners guide to' type videos which brought me to your channel a LONG time ago. It's exactly the same quality, commentary and honesty (foul ups and all) that keep me coming back again and again. Keep up the excellent 'work', inspirational and truly living up to the AWESOME name in every way possible. Fishing tomorrow now for sure! 👍 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@alaskankare]

we do all the time in alaska. we will take a halibut fillet. in a foil wrap. butter under fish. butter on top, layer of mayo on top of butter, some lemon slices. close up the foil tent. cook for 10 mins maybe 15. awesome!

[@lupeerSuper]

The Eternal TA cords trousers- love it ;)

[@TAFishing]

That's Mike telling me not to wear jeans in the winter as they store the cold,and he's not wrong...the old cords are way warmer .

[@jackpenry8774]

Another totally awesome video!

[@RobTaverner]

The skipper on a wreck fishing boat out of Brixham cooked us a 20lb cod on board the boat once. There was a cod ban on and it had died on the way up. So it was waste not want not. It was bloody lovely.

[@8corsican]

Brilliant - if you want to 'sear' a steak (or anything else...) and you haven't got butter, just put a thin spread of mayo over the steak and then sear it in the pan - search google for 'searing with mayo' I use it a lot its great! Thanks again for the video Graeme... love it!

[@davidcampbell7209]

I took a friend out a few yrs ago on his first ever trip fishing his first catch was a 2 lb pollock. He said he would take the fillets home to freeze I advised him not to freeze them and to have them for his evening meal about 2 hrs after catching the fish. The following day at work he told me that he had never had a nicer meal in his life. FRESH IS ALWAYS BEST.

[@davewalker3873]

Nicking the butter was genius!!!!

[@jedicrab821]

Can never get too much of a good thing

[@kevintobin7482]

Love your channel Graeme, that is fresh fish!

[@chris-Ribble-Roots]

“I don’t mind a bit of… burnt mayonnaise” 😂😂

[@terohalpin8004]

Nice afternoon for a video from the best fishing channel on u tube look like you got a good day for it.

[@grumpyoldstudios]

My grandfather and I use to take a frying pain, some bacon grease and a baggy with flour salt and pepper in it. We would get a fire going and start fishing. As we would pull them out we would clean them shake them in the flour and in the pan they would go.

[@danmelvinhill]

Love a bit of whiting! Looks amazing!

[@bigmoncrief6071]

Was feeling a bit down after four hours feeding the crabs this evening while freezing my Jacobs off, only to find a bonus film from Graeme in my inbox to watch while I defrost in front of the fire. Just the job!

[@TAFishing]

I'm going out on another beach session today ,a chance it might be a blank as its small tides,but always nice to get out there in the fresh air.

[@andykjohnsonjohnson7622]

Nice video Graeme 👍🎣. That Sun setting was FABULOUS 😊

[@brianbond7856]

That looks like fun fishing with the tent and all

[@LightYerPipe]

I need to eat some fish now. Nothing better than wet fish. Thank's Graeme.

[@SuperKabookie]

I like the shorter videos!! Plus you stepped up the editing. Nice work!!

Good Fishing gear, this place is amazing, the Fishing was great, Congratulations Fisherman. *Hug!!!* 👍🎣

[@nigelmonaireo5024]

Best show on utube

[@geraldswain3259]

For christ's sake Graeme put a decent edge on that knife !.

[@coops9871]

That was a knife?? He would be quicker using a spoon

[@686bim]

@@coops9871 no chance of cutting yourself with that!!saefty first,lmao

[@andysparks8245]

Have to agree, love the vids but get yourself a sharp knife, I've got butter knives sharper!!!!

[@chriscommons8140]

Mans tighter than a virgin nuns chuff lol

[@RicTic66]

@@chriscommons8140 He probably found it in a skip and it made his day lol 😊

[@seaangling]

Catch and cooks FTW 👏👏👏

[@tracybradshaw1362]

Beautiful scenery

[@MrLeesv650]

U making my mouth water Graham!!! 👌👌🐟

[@growyourown798]

Really glad to keep it real Graeme. Not pandering to these namby pambies. Top vid as always !😁😁

[@TAFishing]

Its the age of the Snowflakes...offended at anything...I come from the era when men were men,and pansies were flowers !

[@growyourown798]

@@TAFishing I once made the mistake of posting a PB pike on Facebook. My fishing mates asked about tactics ect and I mentioned Rudd live bait .... Omg !! The crap I got from that was amazing . Needless to say I have had a clear out of friends on there .

[@jopink7674]

Oh lovely stuff!

[@baguih007]

What kinda of floss do you use? Unscented?

[@FishingWithTom1]

I think GP needs a new filleting knife. Love tour videos. Put the simplicity and fun back into fishing

[@dreadsam]

😂exactly my thoughts

[@VFXBishop]

Chicken breasts, butterflied. Dredge in flour, coat with mayo, dredge with bread crumbs. Pan fry in oil or lots of butter until golden.

[@raider1822]

Can only imagine how well done, G loves his steak.

[@TAFishing]

Creeeeeeeeeeeeeeemated !!!!!!

[@simonhopkins3867]

@@TAFishing Nooooooooo :'-( lol

[@delstephens7441]

Nice vid .where were you fishing ?

[@mgriffo7224]

love your content. brilliant films. as ive been fishing since my dad and grandad took me for the first time when I was really young. ive never really stopped. i do all kinds of fishing. as yourself. what is your preferred. fishing as my self. ilove the sea peaceful. but then i love all. fishing. do i see you more liking the sea fishing. keep the films up. thank you

[@donmarlowe717]

Who knew Graeme had music in his soul and especially after we have heard him trying to sing on his boat. But great video only on a saturday.

[@trampster7306]

Great little video Graeme - nice size Whiting, and I bet it tasted handsome! 👍👍

[@tezo96gbnf12]

Thanks for the tips graham

[@stevendavies9402]

Priceless dude 😂🤣😂👍

[@tangledtackleuk]

Need more videos like this lv it

[@davidkelly1298]

Mayo makes the best grilled cheese sandwiches. Spread it on one side of the bread lightly and put the cheese on the dry side. Fry up in the pan and it is lovely.

[@TAFishing]

Somebody else mentioned that in the comments below...gonna be tried for sure.

[@stephenhowlett6345]

Catch cook commentate consume and comedy that’s half a dozen different shows in one, your like a Swiss Army knife.

[@PrimitivePeopleLife]

Wow, I like the beach and want to catch and cook at the beach.

[@carlcuthbertsphotography7172]

U heard of sushi but keep up the fishing as u got me hooked

[@davidrose415]

My son and I fillet and cook our channel catfish on the camp fire grilling them all the time. Crappie we fry at home, but all our keepers get filleted at the lake as we catch them. Only way to go.

[@simonhackneyart7017]

Hi, Really enjoyed the video!! Where were you fishing? Was it on Chesil??

[@TAFishing]

Yes.

[@simonhackneyart7017]

@@TAFishing Cheers!

[@adamheazlett1179]

Hi Graeme I enjoy your show.Have you ever fished for Barramundi in Australia ?Make a great trip for you and your young bloke .Adam

[@TAFishing]

Yep..Wife got the best one at 17lbs on a lure . Had a few smaller ones in the Daintree River? I think it was called. Picked up some great Barramundi lures in a tackle shop in Cairns while there.

[@stuartmccloud307]

nice one Graeme, should have eaten the ham then chucked it in your roll...Fillet o fish! Don't forget the olive oil next time lol

[@johnrondeereman76]

Nice one.

[@burtlangoustine1]

Yo G, here's a totally awesome cooking idea: Mix up Sunflower Oil with seasoning: Pepper, herbs, spices. Any combo. Make at home, in a small jar with lid- take with you everywhere. Graeme, cooking with oil is safer: Higher cooking temps on far less gas. Oil is also a marinade. And it'll taste more amazing.

[@burtlangoustine1]

Dont use olive oil. It'll smoke and burn and become a bad taste.

[@TAFishing]

Great idea of mixing them all together in the one jar...would save me a lot of hassle and I can put in what I want..maybe even some diced onion ?..It could all marinate in the jar ?...Gives me an excuse to go fishing again just to try it !!. Thanks for the tip.

[@burtlangoustine1]

You're a Saint to me. If that's helped you out then my day is made. All the best.

[@burtlangoustine1]

Marinade in a foil wrap or polly bag. Keep the jar-mix clean.

[@matruckers6641]

I love All your vidéos , i like listing to your advises . watching you from Morocco

[@vindivergilio3482]

What kind of knife was that? Looks like one my kids have to carve up pumpkins.

[@brian1204]

I have baked fish with mayo, delish! Funny how different fish names are applied around the world to totally different species... That whiting looks like its related to cod and pollock; in the US we have whiting (aka kingfish) that are related to drum and croakers...

[@taxalterror]

The Mayo man,Good stuff. Love it, you are so really (reel) :)

[@seaglofishing]

Great video mate...

[@steverobinson4199]

Mayo also makes a fantastic marinade for chicken! Just add whatever spices you like and it makes the spices stick. Try it people. I do it all the time and everyone thinks its delicious.

[@TAFishing]

Thanks for the tip...Mayo here we come !!

[@virginiacopeland108]

Thumbs up!!! Clark

[@christinamoneyhan5688]

Gram, my wife cooks salmon with Mayonnaise on it. Very tasty.

[@a_j130]

BUTTERED WHITING 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@jamessix60]

Excellent video lol. Had me smiling for sure. That's some really good music as well. Where did you get that little pop up shanny? Like to have one of those. Thanks for sharing. 👍

[@TAFishing]

Glad you enjoyed the music...I raided Mike's music store...could be more now I have the secret code.

[@d.mushroomhunter3528]

Hey Graham love the video..! And you should try making grilled cheese with mayonnaise on the outside it instead of butter it's excellent comes out extra crunchy!!

[@fubbychucker6696]

Should slap the buttered bread in the pan to toast fry the ham then cook whiting in the juices then slap it on the bread with the ham

[@plowed4weeks]

YES!

[@TAFishing]

That does actually make a lot of sense...maybe next time.

[@tonygolfnut1326]

Cracking !! You dont fancy fishing with a fan do you?? I could do with some tips on river fishing. Spent a few years in the royal navy and I'm just getting back into it now I'm home. I sent Mike a PM on facebook about it a few weeks ago. Be good to hear back. ATB and tight lines G

[@jnorth5543]

Tony Wildcamper you keep asking lol go to we’re his fishing But he might just wanna be left alone so you can fish and film for us without people with him if he wanted a fan he would’ve

[@tonygolfnut1326]

@@jnorth5543 And you may well be correct but theres no harm in asking is there?? If someone didnt ask Alan Shearer to play for Newcastle United we wouldnt have an English all time goal scorer, moral is it's just a question and I dont mind being told no what so ever.

[@tonygolfnut1326]

@matty d I actually love cable guy !! 🤣🤣🤣

[@tonygolfnut1326]

@matty d Thanks for the positivity everyone 👍

[@joeecho2508]

You are cool dude, but you can't forget the cooking oil next time. Love your videos,,,,,

[@johnwyatt2316]

Cracks me up. What's next deep fat fryer. Keep up the excellent work

[@Froggywentawandering]

when the mackeral are running i like to get a bbq going while fishing and catch / cook / eat , there's nothing better ^_^

[@1471079]

dribbling down my shirt Graeme

[@MrColdwatercanyon]

Good one

[@shamimb1y]

What you need is Rapeseed Oil Spray 200Ml bottle to spay in the frying pan... Its a must have for catch nd cook on the beach..

[@nathanmayo1918]

Try scrambling eggs in mayonnaise it works great

[@nickhassler2727]

The Mayo thing yes. When you make anything grilled like a Grilled Cheese Sandwhich instead of buttering the bread use mayo. 1,000 times better in the end.

[@stuartharris3124]

Is this Christmas come early??? Three films in a week, totally awesome!

[@TAFishing]

Going to be a FOUR film week,this was just the first.

[@adventureswithfrodo2721]

I know you didn't have a fillet k ife but you left more meat on the fish then you got off the fish. My daughter does a great job with a uluaq.

[@nigelmonaireo5024]

Found a good mould the very small candles with a silver skirt take the candle out wire though silver skirt pore lead in wait to go cold pull wire out thread line through

[@agusserangbanten]

Wow good Mr fishing👍 beautiful

[@jack00scarecrow]

put 2 or 3 slices in the skin and it wont curl up so much, bet it tasted good though, like you say bit of seasoning and you're away

[@chopperhehehe]

What day out cracking. 👍 👍 👍 😜 🏴󠁧󠁢󠁳󠁣󠁴󠁿🦄😁✌️

[@Ricksta]

Chuck a salt shaker in your bag man.

[@jakep5132]

You should join us for our mackerel bbqs. Out of the water, gut and straight on the flames on the beach

[@steveg8322]

Bon Apetit!

[@justinbiondi]

I really want to order some of those Euro style surf rods

[@skittles074]

Try Shakespeare agility 15ft, it's a medium action and a bit light in the tide but is excellent for the price and can really get the distance on it, especially with a 6oz plus bait and only cost me £80 ish ....I seem to get most my fish on this rod.

[@alanb138]

Legend

[@glennmcloughlin1233]

You let the side down using that dull knife 🙈

[@totenkopfabc5150]

So schön

[@adamheazlett1179]

Thanks Graeme for your reply remember tight lines. Adam

[@grassmannightmare]

Use mayo on bread instead of butter when making a grilled cheese or grilled buns👍

[@mikeoxlong2537]

Brilliant

[@robshaw3655]

sprinkle of soy sauce a minute before its ready, especially mackerel, it crystalises on the fish.

[@artemyelfimovbushcraftandf7773]

Wow 3 videos in row

[@TAFishing]

Actually FOUR coming this week,this is the first.

[@simonhopkins3867]

❤️🐟🐠🦈

[@HealthService]

You remind me of my grandfather :)

[@darknomad911]

take some smash mash powder with you water mash and whiting makes great fishcakes pepper salt to taste!

[@TAFishing]

Thanks for that tip..its on the "to-do" list.

[@anglersleague8444]

I haven't seen anyone use mayo. I'm sure it tasted nice.

[@blackcountryblues2194]

Mmmmmm, nice👍

[@BH-rx3ue]

how do you tell the difference between the wind and a fish being hooked? I know that sounds like a line of a joke but sadly not. Just the wind kicked my arse yesterday and I am not experienced enough to tell if my rod was shaking due to wind or due to fish and wondered if there was a way to tell

[@rokhnroll]

One way is to touch the line and see if you can feel the vibrations of a fish on the end Its called touch ledgering and is usually used in course fishing.

[@BH-rx3ue]

@@rokhnroll Yeah, i did a fair bit of that but i didnt want to stand there all day holding both lines in my hands!

[@rokhnroll]

@@BH-rx3ue You could try tying a piece of cloth to your rod rest and if the cloth is moving in the wind at the same time as your tip is you know its the wind and not a bite.

[@smokeytexx]

sorry mate but for world record catch and cook i have you beat .a mate and i used to fish the beach on bribie island australia catch a whitting walk up the beach and throw the fish live whole in the fry pan which was already to go next to the fire or gas stove .when cooked just scrape the meat off with a fork .way quicker than mucking around cleaning fish . mind you you do need to watch the fish dont leap out of the pan in the first minute or so . johno

[@TAFishing]

Sounds the way to go..I might have a bit of trouble with a live Conger in the frying pan though.

[@custardthepipecat6584]

tasty